Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc

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  • čas přidán 5. 09. 2024
  • Pan-fried Dover Sole and Fricassee of Shellfish with Herb JusRaymond BlancLe Manoir aux Quat’ SaisonsGreat Milton, EnglandEntrée, Great Chefs of the World #211GC World 211E

Komentáře • 29

  • @user-uu4vw1tc6z
    @user-uu4vw1tc6z Před 5 měsíci

    Great chef Mr.Ray,I like your cooking style

  • @joeyblakeney2813
    @joeyblakeney2813 Před 4 lety +5

    That was insane, just brilliant!

  • @robertholtz
    @robertholtz Před 8 lety +2

    Outstanding!

  • @didierrenault6308
    @didierrenault6308 Před 5 lety

    excellent...☺☺☺☺

  • @DXAshram
    @DXAshram Před 6 lety +5

    A little surprised that the announcer mentioned something about courgettes being zucchini here in the US, but not mentioning coriander leaves being cilantro or rocket being arugula.

    • @boriserjavec6470
      @boriserjavec6470 Před 3 lety

      Coriander is rocket?

    • @DXAshram
      @DXAshram Před 3 lety

      @@boriserjavec6470 No, coriander leaves here in the US is called cilantro. What the UK calls rocket is called arugula here.

    • @CooManTunes
      @CooManTunes Před 2 lety

      Well, 'courgette' is a French word, whereas 'coriander' and 'rocket' are English. Seeing as this is an English-speaking program from the '80's, I'm not surprised they translated 'courgette' and didn't say 'cilantro', or 'arugula'.

    • @samtremblaybelzile
      @samtremblaybelzile Před rokem

      @@CooManTunes Courgette is also the common name for zucchini in British English. So really they translated British English to US English for only one of the three terms mentioned by DXAshram. Maybe they were unaware that is was British English or thought it was more difficult to understand for Americans.

  • @Wvk5zc
    @Wvk5zc Před 7 lety +1

    Is that portion for 1 person?

  • @dr_philmtl5514
    @dr_philmtl5514 Před 3 lety

    That looks deeelish.

  • @bruh7895
    @bruh7895 Před 3 lety

    Spaghetti with squid ink?... is that a jojo reference?

  • @alexanderfoelkel8316
    @alexanderfoelkel8316 Před 5 lety +1

    6:30....well that looks waaay over 40 seconds.....lol!

  • @axel7114
    @axel7114 Před 5 lety +1

    bit too watery or is it just moi?

    • @thesphericalguy9018
      @thesphericalguy9018 Před 4 lety +1

      Agreed

    • @CooManTunes
      @CooManTunes Před 3 lety +2

      It is just you, since you're not a highly reputable chef. Now, keep your stupid opinions to yourself.

    • @axel7114
      @axel7114 Před 3 lety

      @@CooManTunes easy now, sweetheart

    • @kcb5150
      @kcb5150 Před rokem

      He's known for not being into really heavy foods so for him and his style it isn't..

  • @gerardbyrne6048
    @gerardbyrne6048 Před 6 lety

    He cooked the sole 1min too long lol

  • @leslieboom689
    @leslieboom689 Před 4 lety

    When he calls the courgette a courgette. It is because that’s what it is called. Not a zucchini. Strange Americans. Amazing how a Frenchman speaks better English than Americans. 🤦🏼‍♂️😂

    • @CooManTunes
      @CooManTunes Před 4 lety

      It's called zucchini, all over the world, bitch. :'D You're just a dumbass, America-hating loser.

    • @Duxelles84
      @Duxelles84 Před rokem

      Courgette is a French word not an English one dummy. Learn what a translation is.

    • @leslieboom689
      @leslieboom689 Před rokem

      @@Duxelles84 Shut up you tornado loving mong!!!!

  • @hadynsr
    @hadynsr Před 3 lety

    Over cooked

  • @GentleGrenade
    @GentleGrenade Před 4 lety

    this southern accent narrator is unbearable.

    • @elheadkickio
      @elheadkickio Před 4 lety +1

      You're bizarre looking. Like a creepy cabbage patch doll with magnet shavings for facial hair, lol.

    • @CooManTunes
      @CooManTunes Před 3 lety

      It's more ebonics, than southern. It's odd and funny, how they chose a narrator, with articulation skills that are associated with the lower class, to narrate on a video about a high-class chef. :'D Not just any high-class chef, as well, but one of the pioneers.

  • @gigizack
    @gigizack Před 6 lety

    Do not double dip your tasting spoon, Raymond...