Just as a tip: don’t boil the miso! It not just destroys quite a bit of the flavour, but actually most of the nutrients. Wait until everything is done, mix it with a little bit of the broth in a separate container and then pour it in the soup. Alternatively you can also put it in a mesh strainer, put that in the soup and stir it through the strainer. Works just as well.
@@BBB-to4cc “Marukome Ryotei no Aji Miso Paste with Dashi” is my favorite. You can find it in some Asian markets, especially if you have a Japanese one near you. The branding is all in Japanese but it has big rainbow Japanese font on it and the “marukome” brand name is in English. It’s great because it has dashi in it. So you don’t have to make a dashi stock first for things like miso.
You could even use a teaspoon. That is a spoon that with a lid on a hinge that you put tea in and then close the lid on it so you can put that in your cup. It would probably work great with miso! Or even the tea ball.
Everytime my son asks me what's for dinner and I find myself staring into the fridge, I promise you I hear you voice and the overwhelmed feeling melts away and I get to action. Especially the scrappy cooking line. Thank you so much!
I'm so happy for you! 🎉it's always nice to find things that bring us calm and peace when we're overwhelmed. I love cooking, but I can't always remember what I put in the food or measure anything 😅 so I get overwhelmed trying to replicate something. I LOVE ❤️ suddenly remembering a recipe or tip from others, especially my favourite youtubers 🧚🏾♀️✨️ suddenly I might make something else, but I calm down and focus on how excited I am to try it out 🎉
This looks delightful and pretty quick! But the world in which I could mince garlic, peel and chop ginger, grate a carrot, wash and chop a bunch of bok choy, AND put it all together in a pot with various other ingredients in just 10 minutes total is a world I would LOVE to live in 😂
The prep doesn’t take that long. I make this a little differently. I put a little bit of sesame oil on low heat. I like a little color on my wontons so I put them in too. Take out the garlic and cut a block of ginger. I don’t bother with peeling the ginger. I cut it off til it’s squared. Quickly slice and chop. Give the wontons a stir. Slice and chop the garlic. Take out the wontons. Put the garlic and ginger in the remaining sesame oil. I don’t chop my carrots. I make carrot ribbons so it’s super quick and I can do it while the garlic and ginger heat up. Once it’s fragrant, I add the broth and soy sauce. Turn up the heat. Give the greens a quick wash while the broth heats. Add the wontons once it’s simmering, then rough chop the greens and drop them in. I put the carrot ribbons on top because they’re thin and cook quickly. Then I cover. Chop some green onions and put in a bowl. Clean the cutting board while I wait and serve them it’s ready. Top to your liking. It’s super quickly and filling. I don’t add noodles or anything. Prepping all the ingredients before hand is kind of a waste because there’s breaks in the recipe you can use to prep the next step. 😊
Personal substitutions I would make because I also can’t be bothered with chopping vegetables: replace bok choy for green onions (I use kitchen scissors to add it to soups), sub frozen carrots for grated, and powder garlic and ginger. I’ve had my fair share of ramen, and this combination never fails me.
A garlic crusher doesn't even need you to peel the garlic, or just buy garlic paste and ginger paste. You can buy the garlic and ginger pureed and mixed in jars. Then all you got to do is chop the bok choy and grate a carrot. Or buy grated carrots and freeze them.
@@brainfluidZAdding miso at the end of cooking helps preserve its nutritional and aromatic qualities. Boiling miso can damage its aromatic qualities and kill the probiotics that provide health benefits like better digestion. Instead, you can stir in miso at the end of cooking. Probiotics are often living critters and simmering/boiling water kills them.
Love your recipes! Could you come up with some that are a little bit more diabetic friendly? Either some with more plant protein or fat or something to slow the absorption of the carbs. This will help stop a blood sugar spike.
Here in India, this recipe qualifies to be called a winter special Himalayan soup known as 'Thukpa'. The simplicity of this Tibiten cuisine lies in its simplicity. I usually add chilli oil and spring onions on top. Add a plant based protein to make it even more wholesome.
I was literally getting ready to get fast food, because I couldn't think of anything to make But then I saw this video and realized I had everything! Frozen grated ginger, garlic, some pre chopped cabbage and carrots. Added some green onion into it too. Thank you for this mini series, I knew I would have felt awful spending money on unhealthy food 😭
Late at night, when I realise that I haven’t actually eaten that day, I make a ‘mad soup’ - broth & ramen, + whatever else I can find: This fits the bill perfectly - thank you for sharing! 🙏🏻💔🙏🏽
Had to eat in a buffet gor a couple of months where professionnal cooks, through raw vegetables in a bowl or undercooked them with no seasoning. But how could you complain ? They did put vegetables for vegan and vegetarian people ! And they even served supermarket vinaigrette sauce. 🥺 Your channel warms my heart again. 😭😭😭😭
I envy people with the time and energy to make meals for themselves. I only get to make a stovetop meal for myself about once a month. By the time I get done making meals for my autistic brother and elderly mom with no dishwasher I usually don’t have energy to cook just for myself even when the recipes are simple. Not to mention the grocery shopping in my area is a nightmare when searching for affordable, healthy, or vegan options. Also specialty Asian foods as well most other foreign foods are also difficult to find sometimes. Having a dish washer would be an absolute game changer though. Every night I spending the majority of the night doing dishes. That’s why I love these one pot recipes. Next time I get my monthly stove pot meal treat I’m gonna try making a version of this with the ingredients I have available. I do watching these videos though and imaging a life where I got to live for myself and just eat what I want to all the time instead the disgusting leftovers of the same few meals I cook constantly that my brother will actually eat with his food aversions caused by his autism 😢
I wish i could eat food like this, but garlic gives me really bad stomach aches. Basically all the best, tastiest food has garlic in it (because garlic is delicious), so there is so many tasty foods i can't eat🥲😭
My big, big dog, Riley is literally right next to me. He was literally saying get over here and cuddle mean to me. I’m at home alone with my dogs right now my mom is at the hair salon getting her hair done. I get mine done next month. Yeah, I know some swear words in a foreign language that I shouldn’t know. In Chinese they have four ways to say shit. La mean shit Shi also means shit Da Bien is another way to say shit Fen pronounced fun means shit. My name means I love to shit in Chinese. What’s the meaning of Ella Al meaning love La meaning shit that’s a pronunciation of L in Chinese
I know you want people to visit your site for the recipe… but the description does not have a clickable link. I would either have to go on my laptop to click it or on my phone, I would need to screenshot, then copy recognized text from the photo, then go to my browser and paste the link. Which probably takes less time than me writing this out but I think informing you of this was time better spent.
I grew bok choy last year but really didn’t know what to do with it, thanks for this recipe I am getting bok choy back into my garden next year I think it might be to late for me to start now.
Totally WRONG to make miso paste boil, as you kill all the good stuff from it with the boiling. It has to be added afterwards. And WRONG again for noodles, they should boil in a different pot and added later to avoid the chemicals that factories add to them to make them last so long. (I used to have an Asian bf) Please, if you upload content related to food, make sure it's really healthy cooked.
Just as a tip: don’t boil the miso!
It not just destroys quite a bit of the flavour, but actually most of the nutrients.
Wait until everything is done, mix it with a little bit of the broth in a separate container and then pour it in the soup.
Alternatively you can also put it in a mesh strainer, put that in the soup and stir it through the strainer. Works just as well.
thanks for the tip!!!! i had no idea
Anyone have recommendations for the best miso
@@BBB-to4cc “Marukome Ryotei no Aji Miso Paste with Dashi” is my favorite. You can find it in some Asian markets, especially if you have a Japanese one near you. The branding is all in Japanese but it has big rainbow Japanese font on it and the “marukome” brand name is in English. It’s great because it has dashi in it. So you don’t have to make a dashi stock first for things like miso.
@@itscharliebee2307 thank you so much!!
You could even use a teaspoon. That is a spoon that with a lid on a hinge that you put tea in and then close the lid on it so you can put that in your cup. It would probably work great with miso! Or even the tea ball.
Everytime my son asks me what's for dinner and I find myself staring into the fridge, I promise you I hear you voice and the overwhelmed feeling melts away and I get to action. Especially the scrappy cooking line. Thank you so much!
I'm so happy for you! 🎉it's always nice to find things that bring us calm and peace when we're overwhelmed.
I love cooking, but I can't always remember what I put in the food or measure anything 😅 so I get overwhelmed trying to replicate something. I LOVE ❤️ suddenly remembering a recipe or tip from others, especially my favourite youtubers 🧚🏾♀️✨️ suddenly I might make something else, but I calm down and focus on how excited I am to try it out 🎉
Hi
A quick meal that speaks to my soul!
A quickie that is “easy,healthy and requires minimum clean up” 😮😅
Ikr😂😂😂
😂😂😂😂😂😂real!
what do you mean? it is healthy and easy and is one pot recipe so not a lot of clean up
😂😂😂 10 mins 🤔💀
You are innocent @@payojaaa
This looks delightful and pretty quick! But the world in which I could mince garlic, peel and chop ginger, grate a carrot, wash and chop a bunch of bok choy, AND put it all together in a pot with various other ingredients in just 10 minutes total is a world I would LOVE to live in 😂
Pretty sure 10mins is just the cooking time not the prep time
The prep doesn’t take that long. I make this a little differently. I put a little bit of sesame oil on low heat. I like a little color on my wontons so I put them in too. Take out the garlic and cut a block of ginger. I don’t bother with peeling the ginger. I cut it off til it’s squared. Quickly slice and chop. Give the wontons a stir. Slice and chop the garlic. Take out the wontons. Put the garlic and ginger in the remaining sesame oil. I don’t chop my carrots. I make carrot ribbons so it’s super quick and I can do it while the garlic and ginger heat up. Once it’s fragrant, I add the broth and soy sauce. Turn up the heat. Give the greens a quick wash while the broth heats. Add the wontons once it’s simmering, then rough chop the greens and drop them in. I put the carrot ribbons on top because they’re thin and cook quickly. Then I cover. Chop some green onions and put in a bowl. Clean the cutting board while I wait and serve them it’s ready. Top to your liking. It’s super quickly and filling. I don’t add noodles or anything.
Prepping all the ingredients before hand is kind of a waste because there’s breaks in the recipe you can use to prep the next step. 😊
Personal substitutions I would make because I also can’t be bothered with chopping vegetables: replace bok choy for green onions (I use kitchen scissors to add it to soups), sub frozen carrots for grated, and powder garlic and ginger. I’ve had my fair share of ramen, and this combination never fails me.
A garlic crusher doesn't even need you to peel the garlic, or just buy garlic paste and ginger paste. You can buy the garlic and ginger pureed and mixed in jars. Then all you got to do is chop the bok choy and grate a carrot. Or buy grated carrots and freeze them.
@@littleboots9800frozen carrots are great too
I added mushrooms and it tasted great!
Your videos and shorts are so easy to understand and cherry on top that they are all veg. Thanks for all these recipe . We love you 💕
A quick tip: add the broth after letting all your ingredients fry for few minutes so that they'd become more savoury and flavourful
Imagine a customer asking for a quicky😂
People who don't know :"wtf did you ask me"
i highly suggest you to add your miso paste near the end, boiling miso ruins a lot of the flavor and nutritional benefits
Lucky you highly suggested this 🤣🤣
Bs
@@brainfluidZ it’s really not, a simple google search will prove it or just ask anyone how to make miso soup lol
@@brainfluidZAdding miso at the end of cooking helps preserve its nutritional and aromatic qualities. Boiling miso can damage its aromatic qualities and kill the probiotics that provide health benefits like better digestion. Instead, you can stir in miso at the end of cooking.
Probiotics are often living critters and simmering/boiling water kills them.
@@stevewilson8752so? We all do, that doesn't mean you're gonna eat that all your life,good health should be prioritised along with happiness
I’m enjoying your channel and all the easy, quick, healthy meals…thank you!
My heart when she added the miso at the very begining
Every meal is a 10 minute quickie, if you spend a couple of days a month preparing ingredients
I love this😍😍😍😍😍😍😍😍😍😍
A quickie with a happy end is the best of both worlds.
Love your recipes! Could you come up with some that are a little bit more diabetic friendly? Either some with more plant protein or fat or something to slow the absorption of the carbs. This will help stop a blood sugar spike.
That wink just pierced my heart💘💘💘
Yes 👍 I’m going to try this thank you for your videos I appreciated 💃❤️
Oh wow!! That looks amazing! 💓
Here in India, this recipe qualifies to be called a winter special Himalayan soup known as 'Thukpa'. The simplicity of this Tibiten cuisine lies in its simplicity. I usually add chilli oil and spring onions on top. Add a plant based protein to make it even more wholesome.
She be literally cooking instant packs and calling it quickies 😭😭😭😭
Where did she even cook instant packs lol..not a single seasoning packet in sight!
I know right! These foreign cooks from western countries! Ye sab aise hi hote hai bhai!
Gurll, U just gained another subscriber 😉. Love this
I was literally getting ready to get fast food, because I couldn't think of anything to make
But then I saw this video and realized I had everything! Frozen grated ginger, garlic, some pre chopped cabbage and carrots. Added some green onion into it too.
Thank you for this mini series, I knew I would have felt awful spending money on unhealthy food 😭
You burned your miso. Miso goes in at the end.
It's the wink for me every time
This looks good and I have frozen dumplings that needs to get used and I have ramen noodles. I just need some miso paste 🎉
Me too! :-}
This is a must do
Add miso after it's off the heat.
Believe it or not,I was hunting for a perfect dumpling soup recipe all this week and here you are!!!!!
Her blink 🖤💗❤oh😍my gosh 😍🥰😘
Bro i love ur quickies sm
Keep doing what you’re doing awesome recipes
Add a egg !
- Looks very delicious 😋 ❤ Thanks girl. First time seeing your channel
Late at night, when I realise that I haven’t actually eaten that day, I make a ‘mad soup’ - broth & ramen, + whatever else I can find:
This fits the bill perfectly
- thank you for sharing!
🙏🏻💔🙏🏽
A blessing of a meal..so much thanks for showing this one..
Had to eat in a buffet gor a couple of months where professionnal cooks, through raw vegetables in a bowl or undercooked them with no seasoning.
But how could you complain ? They did put vegetables for vegan and vegetarian people ! And they even served supermarket vinaigrette sauce. 🥺
Your channel warms my heart again. 😭😭😭😭
I envy people with the time and energy to make meals for themselves. I only get to make a stovetop meal for myself about once a month. By the time I get done making meals for my autistic brother and elderly mom with no dishwasher I usually don’t have energy to cook just for myself even when the recipes are simple. Not to mention the grocery shopping in my area is a nightmare when searching for affordable, healthy, or vegan options. Also specialty Asian foods as well most other foreign foods are also difficult to find sometimes. Having a dish washer would be an absolute game changer though. Every night I spending the majority of the night doing dishes. That’s why I love these one pot recipes. Next time I get my monthly stove pot meal treat I’m gonna try making a version of this with the ingredients I have available. I do watching these videos though and imaging a life where I got to live for myself and just eat what I want to all the time instead the disgusting leftovers of the same few meals I cook constantly that my brother will actually eat with his food aversions caused by his autism 😢
i hope you can get a dishwasher and make more foods for yourself that suit your tastes
Got inspired and made it for the whole family today! Was super good!
You remind me of Kelly Clarkson ♡
Love your voice ❤❤ so satisfying
What a fantastic meal idea! Thanks
I like all food, but when it comes to Asian food, I will stick with our way of cooking them😊
Sounds good, but you don't want to simmer miso paste. You'll kill the flavor that way
Ain’t nothing like a woman that can cook up an ol’ quickie 😊
Looks amazing! Cant wait to try it
that's looks so good!
I wish i could eat food like this, but garlic gives me really bad stomach aches. Basically all the best, tastiest food has garlic in it (because garlic is delicious), so there is so many tasty foods i can't eat🥲😭
You had me in the first half 😅😅
My big, big dog, Riley is literally right next to me. He was literally saying get over here and cuddle mean to me. I’m at home alone with my dogs right now my mom is at the hair salon getting her hair done. I get mine done next month. Yeah, I know some swear words in a foreign language that I shouldn’t know. In Chinese they have four ways to say shit. La mean shit Shi also means shit Da Bien is another way to say shit Fen pronounced fun means shit. My name means I love to shit in Chinese. What’s the meaning of Ella Al meaning love La meaning shit that’s a pronunciation of L in Chinese
Now this what I can eat 🤤🤤
You have to put the miso after the bowling part, or else you are going to l’ose all the benific
It's really so good 😮❤
I know you want people to visit your site for the recipe… but the description does not have a clickable link. I would either have to go on my laptop to click it or on my phone, I would need to screenshot, then copy recognized text from the photo, then go to my browser and paste the link. Which probably takes less time than me writing this out but I think informing you of this was time better spent.
Looks yummy 😋🤤
OMG that wink ❤❤❤
I just love it my favorite food
This is a common Chinese hot meal. It's a " fast food" to fix hunger pangs.
What brand of miso do you use thats easily found in stores? And what brand of noodles do you recommend?
I grew bok choy last year but really didn’t know what to do with it, thanks for this recipe I am getting bok choy back into my garden next year I think it might be to late for me to start now.
What broth do you used?
❤ Loves this
Totally WRONG to make miso paste boil, as you kill all the good stuff from it with the boiling. It has to be added afterwards. And WRONG again for noodles, they should boil in a different pot and added later to avoid the chemicals that factories add to them to make them last so long. (I used to have an Asian bf)
Please, if you upload content related to food, make sure it's really healthy cooked.
Wow, that's is my Asian self indulgence meal!
clasic Asian food❤
I make this type of soup all the time it is fast and delicious
we have something similar in Nepal which is a dish called 'thukpa'.
Now I want it 😋🤤
Looks sooo jammie 😋
The best part about a quickie is the mega cleanup,stip playin😅
I love it 😍
Definitely will try
Looks food! Those are rice noodles? Brown rice noodles ?
Girl i like your quickie's 😝👍🇦🇺🍹
😜😆🤪😝🥰😂😀😉😉😉
You come off as an absolute lunatic btw
This is thukpa ❤️ it's famous in Tibet and northern parts of India
I want cheap quickies ❤
How long we can store the broth (veg/non veg) ...please let me know
Yum!!❤❤
I enjoy cooking
Just preparing all the ingredients and chopping them will take like 15 min before I even started cooking
i love quickies
Wow you look just like reese Witherspoon😮
Can u make vegetable dumplings. How
Mmmmm Yummy❤❤❤❤
DON'T BOIL MISO !!!!!!😂😂😂😂
Please write the amount of ingredients in the caption
It'll take me 10 minutes to chop the veggies
"If you're looking for a quickie" 😮
Why is the web address not an actual link for me? I would have to type it in. 😢
So ginger, garlic, broth, soy sauce, miso pace, carrots, bok choy, vegetable dumplings, and finally noodles. #dumplingsoup
DO OYSTER MUSHROOM NEXT!
don't yell and say please.
Wow I miss noodles
Recipe please 😊
Fantastic video
Didnt know Quickie means quick food until now.
Yummy 😊
Girl stop making me hungry it’s 10 pm 😭😭😭😭
Where do the dumplings come from?
Can anyone tell what kind of noodles are healthy and I can eat it while diet
Nice vegan food 🍲👍🏻
Which brand of dumpling is that or is it homemade?
Id still manage to take ATLEAST 40-50 minutes making that-💀