This is a WORLD CLASS Pizzaoven! I have sold hundreds of them and every client is over exited abouth the quality and performace from this beast of a pizzaoven!
Things I've learned in quarantine: 1.) CZcams is the best way to learn 2.) There are great teachers and chefs online 3.) Most recipes are vague "Add 4 cups of flour" "Make a tomato sauce" 4.) You can't skimp on quality ingredients 5.) To perfect a dish you need to go to a person that specializes in it. 6.) Practice Thanks Vito
I've been looking at this oven for a while and really like it. Great to see you reviewing it so positively. It would be ideal for me all year round living in Ireland 🌦🌧🌨❄☃️⛈🌤
Excellent oven. I got one from the factory in Padova. Added the biscotto and a steel inner window too. Superb investment and only around €400 if I recall correctly. Worth every penny!
Thank you so much mr Vito! I am still a kid but I made this pizza 🍕 and this was the best pizza I ever made in life! It turned out amazing, full of air and nice and crunchy! I think I’m going to use your recipe when I make it again! Thank you so much and good luck 🍀 with your amazing channel!! And I like the Neapolitan pizza better than the focaccia but both of them look soo good! Thank you again:)
Unbelievable Vito! I'm so happy I discovered your channel, moved from New York City to Florida so I'm having to make my own pizza, I'm learning so much here. Grazie!!!
Vito I invite you to Poland to my home. We will feed you with Polish food and you will make us an Italian pizza: P We will exchange our beautiful cultures.
Great Video Vito 👍👍. That pizza looked amazing and the focaccia. Wow. That's an excellent oven Vito. Show a video with the thin stone. I would like to see the difference between the 2 stones. Napolitana style and Barrie style. Again keep up the great work.🍕👍🍕👍🍕👍🍕👍
I bought this oven, I think is a new version of it I guess it was improved.. I didn't found any instructions for Neapolitan pizza, I tried to make but I've burned the bottom. I used 509 for top and 370 for bottom.. Next time I will try as you said @Vito Iacopelli 470 on top and 420 on the bottom.. I think the top resistor if very close to the clay stone and influence the temperature of it so I will reduce the top..
thanks Vito that was just the review I needed, I had the Ooni 16. But its a big oven to have in the kitchen, I know its for outdoor. But we used it indoor, but the Effeuno is a better suit for us. Cause we can integrate it better in our kitchen. thanks for all the videos
You won’t regret it, I’ve had mine nearly a year now, as you get better, it gets better, make sure you get the 500c version, and the biscotto, you can burn stuff on the stone and it just turns to white ash, after you brush it off, it looks like new again.
Really Nice oven. I would definitely buy it, but I already have pizzamaster Owen from sweden. 🙂. This italian looks really better and higher temperature than my which is 350C max. .
Bought the Effeuno the other day..Pizza all year round no matter the weather.😀🍕 I also have the Ooni Koda 16 which will get back to action once we get nicer weather in the UK.
Hi Vito, love your channel, I've learned a lot from you about pizza making! Any chance you could make a video with popular Pizza Express / G3 Ferrari home ovens?
That gesture he made when eating with his dad. That "When the Indoor Pizza Is Just Right" look. Also wish those could be bought in North America. In lieu of that one you have, what do you recommend for viewers/subscribers in the US and Canada?
Vito, that big bowl of flour you drop the dough ball in, is that semolina, and which #, like #1 or #3 (coarse?) And why are all the Italians saying 00 is the cheap way--you should use 0 or 1, or a mix with 00 & 1?
Hi Vito. I love your videos, you make them so interesting, and all your knowledge about the pizza Napolitano is so great. I love to make pizza at home but my problem is the oven, I have a crappy oven that maybe come up to 270C and those pizza ovens you show on your channel are great and a bit pricy, so wouldn't it be cool to have a giveaway contest where we can win one? who makes the best-looking pizza at home? with a slice so you can see the dough wins a pizza oven. just a thought.
If this oven cooks the pizza in less than 2 minutes then I guess you can try to cook a neapolitan pizza using the classic and original recipe for the neapolitan pizza dough (without the olive oil and honey that are used for regular ovens' doughs)
I think the life span of that electric oven is short cause all electric ovens require a ventilation system. and I have not seen in this oven. but the Pizza looks just like the ones we get from top pizza restaurants and maybe even better. well done
The biscotto stone makes a big difference. And you can buy it even if you don't have this oven. I wish the oven were slightly bigger though. It would prevent the sides from burning.
Awesome :D More with this oven. More pizza al taglio with this oven. Difference between Ooni koda 16 vs Effeuno oven for Neapolitan style pizza. These are my wishes. Many thanks
Hi Vito, this looks amazing! I just bought this oven and I am going to cook my first napoletana verace soon. You mentioned you set the temperature to 430 (bottom) and 470 (top). However, I can see the lights of the thermostats were still on when the pizza went it. Did you adjust them to have the resistances on before cooking the pizza? Thanks once again for this video!
pizzahobby.eu/pizza-ovens/46-effeuno-p134h-pizza-oven-limited-edition-500c-4260201599581.html I know I might be a bit late, but here is the Polish site that should deliver to Sweden.
u think was better the pizza or the focaccia?
I will be there !
Focaccia...😂
PIZZA ! I tried your poolish recipe for home, it was Amazing! Looing forward to this one! Thanks Vito
Yam yam!! It looks so yummy!! Congratulation!! It is very very good! Amazing! Where can I find an oven like that? Thank you so much!! 🙏 🥰 🌹
Focaccia anche 10 minuti. Forse era troppo caldo da prima....ciao da Santo Domingo.
This is a WORLD CLASS Pizzaoven! I have sold hundreds of them and every client is over exited abouth the quality and performace from this beast of a pizzaoven!
Watching it as a german/italian makes these videos 10 times better :) Greetings from germany
Make more with this oven!
Things I've learned in quarantine:
1.) CZcams is the best way to learn
2.) There are great teachers and chefs online
3.) Most recipes are vague "Add 4 cups of flour" "Make a tomato sauce"
4.) You can't skimp on quality ingredients
5.) To perfect a dish you need to go to a person that specializes in it.
6.) Practice
Thanks Vito
I've been looking at this oven for a while and really like it.
Great to see you reviewing it so positively.
It would be ideal for me all year round living in Ireland 🌦🌧🌨❄☃️⛈🌤
Excellent oven. I got one from the factory in Padova. Added the biscotto and a steel inner window too. Superb investment and only around €400 if I recall correctly. Worth every penny!
€400? £610 here lol
Lol 1400 pounds on the link now. What are these lads smoking?
Thank you so much mr Vito! I am still a kid but I made this pizza 🍕 and this was the best pizza I ever made in life! It turned out amazing, full of air and nice and crunchy! I think I’m going to use your recipe when I make it again! Thank you so much and good luck 🍀 with your amazing channel!! And I like the Neapolitan pizza better than the focaccia but both of them look soo good! Thank you again:)
With the new Ooni Volt 12 out on the market, I wish someone would do a comparison between the Effeuno P124H against the new Ooni Volt 12.
Unbelievable Vito! I'm so happy I discovered your channel, moved from New York City to Florida so I'm having to make my own pizza, I'm learning so much here. Grazie!!!
Vito I invite you to Poland to my home. We will feed you with Polish food and you will make us an Italian pizza: P We will exchange our beautiful cultures.
Wchodze w to
I bet he's making the pizza with... "poolish" ... HEEEEE ... Thank you, I'll see myself out
POMPOMPOM
It's so wholesome seeing someone get this excited about something they're passionate about
Great Video Vito 👍👍. That pizza looked amazing and the focaccia. Wow.
That's an excellent oven Vito. Show a video with the thin stone. I would like to see the difference between the 2 stones. Napolitana style and Barrie style. Again keep up the great work.🍕👍🍕👍🍕👍🍕👍
I bought this oven, I think is a new version of it I guess it was improved.. I didn't found any instructions for Neapolitan pizza, I tried to make but I've burned the bottom. I used 509 for top and 370 for bottom.. Next time I will try as you said @Vito Iacopelli 470 on top and 420 on the bottom.. I think the top resistor if very close to the clay stone and influence the temperature of it so I will reduce the top..
I loved both! Tell a story about the pizza tattoo. I love it!
Grandissimo sempre Vito!!
Questo è davvero meraviglioso! Grazie Vito per aver condiviso generosamente le tue conoscenze!
Vito you are teaching us so much about pizza it's just unbelievable.
Thats what i’m talking about! Thats what i’m thinking about!
Perfecto, chief! Bravo! Thank you!
YOU ARE ONE OF TOP PIZZA CZcamsRS IN THE WORLD!!!
Vito, you're a pizza God! I can't stop thinking of the oven for months now, but I think I'm sold now!
Huh? 400 videos already? 😊
Well congrats 👏
this oven is the best oven for a home pizza baker. The price is okay and it just works great. thanks for the video Vito. 👍
Che bello che quando ti emozioni parli italiano ❤️
Cmq pure io ho quel forno e lavora veramente benissimo.
Complimenti Vito, bellissimi i tuoi video
They don't sell or ship many of their items in the USA.
Amazing! The Best in details, information, equipment, presentation...Pizza!
can you share the temperatures setting both for the pizza and the focaccia? thank you
thanks Vito that was just the review I needed, I had the Ooni 16. But its a big oven to have in the kitchen, I know its for outdoor. But we used it indoor, but the Effeuno is a better suit for us. Cause we can integrate it better in our kitchen. thanks for all the videos
PLEASE make more
Videos using this oven!!!
Still good - after a couple of years. Thanks Vito for all you do. Greetings to you and yours
Guarda, dopo questo video sono tentato di comprarlo nonostante io l'abbia già identico al tuo!.... "Padre, onesto"..... video meraviglioso.....👍
maestro vito
Amazing, I have to buy oven like this one. Great pizza work!
Plugging this thing in and setting it to full power would probably melt all the fuses in my crappy old-ass building LOL
No worries it's only 2,8kW
@@ex3v a constant 2,8kW is equal to charging an EV at home though 😂
@@Nebuli93 it's constant ony during heating up. After it heats up, it just turn on only when reheating is needed. So should be fine for most homes.
My electric oven goes to 260°c instead of 420°c and eats up 3.6kwH
Nobody:
That olive at 0:12 : 🙂🙃🙂🙃🙂🙃🙂
I wish I am your neighbor so you'll invite me to taste test all those delicious pizzas.....I love your channel as I just recently came across
Grande tu padre un genio ! Fenómeno ! Viva la familia saludos
Yes i am buying that oven !
I habe it allready :)
You won’t regret it, I’ve had mine nearly a year now, as you get better, it gets better, make sure you get the 500c version, and the biscotto, you can burn stuff on the stone and it just turns to white ash, after you brush it off, it looks like new again.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
I have had my eyes on this oven for long time, hopefully in a month time I will have my own in my house 🎉🎊🎉🎊
The best, the only one. F1 boy since 2013. The amount of bad pizza I have avoided and money I saved : "iz incredibeul guys !"
Pummm... Ho lo stesso forno e sei il migliore in assoluto ... Bravissimo
Really Nice oven. I would definitely buy it, but I already have pizzamaster Owen from sweden. 🙂. This italian looks really better and higher temperature than my which is 350C max. .
Amazing my friend
Outstanding Maestro Vito!
Bellissimo!!!
Bought the Effeuno the other day..Pizza all year round no matter the weather.😀🍕 I also have the Ooni Koda 16 which will get back to action once we get nicer weather in the UK.
How do the 2 ovens compare?
Amazing oven. I which i had the money to buy one. Nice video Vito 👍🏻
Thank u so mush , your channel is the best ♥️
Vito is the best
The Effeuno is very popular here in Germany! I‘m thinking also about buying one🥰
nice oven. amazing pizza Vito.
I Just received mine! waiting for the electricity adapter and the biscoto that they forgot to supply! so excited!
You are the best 👏🏼👏🏼👏🏼👏🏼
Hi Vito, love your channel, I've learned a lot from you about pizza making! Any chance you could make a video with popular Pizza Express / G3 Ferrari home ovens?
Another great review by Vito
Perfekte...
Really it's a good oven , Nice results
Absolute grand
Bravo Maestro👍
Mama miaaa wouhouuuuu
This is amazing!!!
That gesture he made when eating with his dad. That "When the Indoor Pizza Is Just Right" look. Also wish those could be bought in North America. In lieu of that one you have, what do you recommend for viewers/subscribers in the US and Canada?
amazing pizza from electric oven . great review :-)
Vito, that big bowl of flour you drop the dough ball in, is that semolina, and which #, like #1 or #3 (coarse?) And why are all the Italians saying 00 is the cheap way--you should use 0 or 1, or a mix with 00 & 1?
Thank you for this!
Hi Vito. I love your videos, you make them so interesting, and all your knowledge about the pizza Napolitano is so great. I love to make pizza at home but my problem is the oven, I have a crappy oven that maybe come up to 270C and those pizza ovens you show on your channel are great and a bit pricy, so wouldn't it be cool to have a giveaway contest where we can win one? who makes the best-looking pizza at home? with a slice so you can see the dough wins a pizza oven.
just a thought.
"The Best Pizza Channel" Vito
Mouthwatering n Craving 😋💕
Wow amazing oven
If this oven cooks the pizza in less than 2 minutes then I guess you can try to cook a neapolitan pizza using the classic and original recipe for the neapolitan pizza dough (without the olive oil and honey that are used for regular ovens' doughs)
I just bought a waring wpo500. I hope it performs like your oven.
Wow when your dad is impressed 😁 that’s impressive 😂😂😂
I think the life span of that electric oven is short cause all electric ovens require a ventilation system. and I have not seen in this oven. but the Pizza looks just like the ones we get from top pizza restaurants and maybe even better. well done
there is a powerful fan in the oven.
Bought a Ooni Kodi but would prefer this. Its double the price tho!
Vito! I’m from Poland! I always make pizza with Your recipies im normal oven but maybe that will change👌🏻
You are very lovely person thank you and keep going, much love
I want à oven like this.
The biscotto stone makes a big difference. And you can buy it even if you don't have this oven.
I wish the oven were slightly bigger though. It would prevent the sides from burning.
Check out Effeuno's website for their product range. They have wider ovens, taller ovens, and electric ovens that go to 550 celsius even.
But the burning is the best u need only little bit practice 2 rotate the pizza in the right moment on the pizzashovel
@@weedstore I don’t need to turn the pizzas in my F1.
Thanks for your tips its my pleasure see you
How does this pizza oven compare to the Breville Smart Oven Pizzaiolo?
Vito la phenomenon!
Awesome :D More with this oven. More pizza al taglio with this oven. Difference between Ooni koda 16 vs Effeuno oven for Neapolitan style pizza. These are my wishes. Many thanks
Amazing video
How does the breville oven compare?
I have the same oven i want moooooooooore videos Vito !!!!
Hi Vito, this looks amazing! I just bought this oven and I am going to cook my first napoletana verace soon. You mentioned you set the temperature to 430 (bottom) and 470 (top). However, I can see the lights of the thermostats were still on when the pizza went it. Did you adjust them to have the resistances on before cooking the pizza? Thanks once again for this video!
How is the oven after 6 months?
How much does it cost.
More with this oven!!!
Looking forward to all your recipes with this hit baby :)!
Grandissimo!
nice, i always wanna but this oven
Ciao Vito!La ricetta per L'Impasto? 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Perfect 👏👏👏👏👏
You have everything: A nice dad and sister - and pizza!
(The focaccia looked too burnt for me (like my last pizza), the pizza was perfect.)
It's the bomb
Awesome pizzas
Do you think it is a good oven for commercial use small pizzeria?
You are getting approximately 250-260 grams per ball of dough with this recipe. Its a great size. Perfecto!
I try last week your I Recipe the Best pizza in my life and Take a picture for pizza 🤤🤦🏽♂️
I'll bet that the electric oven really burns through some electricity.
1900W top spiral, 900w bottom.
Wow!!
I am trying to get this oven in sweden for an affordable price but can't find anywhere to order it to here
pizzahobby.eu/pizza-ovens/46-effeuno-p134h-pizza-oven-limited-edition-500c-4260201599581.html
I know I might be a bit late, but here is the Polish site that should deliver to Sweden.