Crockpot Chili!

This crockpot chili recipe is packed with all the good stuff: ground chuck, homemade chili seasoning, red beans, and more, then topped with crunchy crackers. Set up your slow cooker and come home to a warm, rich, comforting and delicious chili, or use this recipe to make it ahead of time for an easy dinner!
RECIPE BELOW: www.thecookierookie.com/crock... (PRINT RECIPE HERE)
INGREDIENTS:
4 cups or more cold water
4 pounds ground chuck 80%-85% lean or a fresh-ground burger blend
2 tablespoons canola or vegetable oil2 tablespoons canola or vegetable oil
1 large sweet yellow or yellow onion diced
2 cloves garlic minced
3 tablespoons Chili Seasoning homemade (click for recipe) or 1 ounce packet store-bought
2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup plus 2 tablespoons Heinz Ketchup
1 tablespoon Worcestershire Sauce
1 tablespoon yellow mustard like Heinz or French’s
1 tablespoon cider vinegar
1 24 ounce jar Tomato Passata (Cento or DeLallo) or Puree (if Passata or puree isn’t available, use 16-24 ounces tomato sauce. (Contadina)
1 14.5 ounce can petite diced tomatoes with juices
2 15 ounce cans black beans, drained & rinsed
2 15 ounce cans red beans, drained & rinsed
FOLLOW ME!
blog: www.thecookierookie.com
fb: cookierookiebec
instagram: thecookierookie
pinterest: www.pinterest.com/beckygallhardin

[@TastyCookingSP]

Good content, my friend. Looking so yummy👍💓👌💗😋

[@lvhomesales]

No prep for the beans? Or you just use cans ?