Little tip: warm the cream before pouring into the caramel. It reduces the thermal shock as the two elements are closer in temperature and prevents the forming of caramel nuggets.
I have to add more to my comments, I never make custard from custard powder as I prefer making it from scratch like with all my cooking. It just doesn't taste the same. I am an American living here in England and married to an English man who loves pudding and through your video, I learn how to make so many in fact I even create my own, something simple. Thank you Enchanting ladies.
Hello the two enchanting ladies. This is the best trifle in the whole universe and its chocolate. I made the chcocolate tres leches and everyone loves it. I am so going to make this heavenly trifle, this is better than the normal trifle. Thank you and have a great christmas.
One hour after the video was published you alredy made this trifle? I nearly cant believe that. I've done a similar trifle many times, recipe from Gemma Stafford (Bigger Bolder Backing). It is great. Good idea with the toppen.
@@anningl2588 I have I pad in front of me and in my home i have every baking stuff. I am a cook in a care home and through this enchanted ladies i have done different pudding. When they going to be showing their next video, be in the kitchen like me, I love baking.
Hi Miss Jemma, I've been watching your amazing baking channel ever since I was a little girl. Your recipes are divine❤ Mom and I are literally drooling right now watching this 😍 😋. We're so going to make this epic trifle thanks for sharing ❤😊.
what I love about this is that you both used traditional handheld utensils to show that it can be done without the more high tech appliances. Absolutely need to add crumbs and doilies to my list when I'm in London next
@@CupcakeJemma Thanks for this channel and all the wonderful recipes! I have made a lot of your cakes and pastries and they have always been a big hit! Wishing you and your team a Merry Christmas and Happy Holidays!!!
I’m now making your cereal milk tres leches cake, caramel shortbread, mince pies and this beauty for next weekend, may I request a simpler recipe next week so I have time to make dinner as well 🤣
The ultimate Death by Chocolate, and what a way to go! Well done ladies! This is my first visit to your channel and this video has earned you a subscription.
We made this for Christmas dinner, and it was AMAZING. Unfortunately (fortunately) there is enough to serve 12 people, so we have plenty of leftovers. Not surprisingly, it is even better for breakfast :-). All that said, we didn't care for the cornflakes as they did not add sufficient crunch. Next time we will consider either honeycomb, peanut brittle, or heath bars for the crunchy topping.
Here’s a tip: if you want to make extra sure the cakes don’t stick to the cake pans, you can line them with parchment/wax/baking/grease-proof paper after buttering and flouring or spraying them with baking spray.
Ho ho ho Merry Christmas 🎅 Your trifle looks amazing. I’m gonna make it for SURE SOOOON. 🎁🎁thanks for sharing this recipe. G😇D BLESS the entire Cupcake Jemma team. L❤️VE U
Girls, please come home and cook this for me and the little ones. It's just soooo good, but no way I'd spend so much time cooking everything. That's like 5 different desserts. But it looks sooo lovely.
Wow!! What an incredible trifle🥰 Mine will never be that size coz I'd eat so much while baking it🤦♀️🐷🐷. I'm amazed how you never lick your fingers/ spoons/ bowls etc🤣🤣
This looks a-MAZ-ing!!! The family have been asking for it for Christmas Dessert. (I may start making it the day before). Looks heavenly!! Can’t wait to try it!! 😋😋
OMG I was drooling while watching this entire video so much that I had to go and change ..... this looks phenomenal ..... would love to do this with some dark cherries through it ...... bravo ladies!!! 😋😋😋😋♥️
You girls are so freaking fantastic!!! 🤩I love your recipes 🥧🍫🍪 and I have so much fun watching your videos, the next time I have a free day I will definitely try to do this project, even though it will take me the whole day, I am pretty sure I won't regret it!!!! Thank you so much for sharing. Cheers from Denmark and Happy New year ✨🥂🧁😊
Omg this is epic! I’m defo making this for Christmas dessert! Can I just ask how big your trifle fish bowl is please haha, I already have one but might be smaller so wondering if I need to half the recipe?! Thank you for the amazing content!xxx
Maybe just me but I think it will be super cool if on patreon, you add a separate page or something that tells you how much of each ingredient you need in total so you don't have to sit and work it out 😅 it might just be me being lazy but I think it would be quite cool to just see 300g butter rather than having to add up 25+75+125+50+25 for example 😅
This is amazing. I’ll definitely use this idea for the holidays. thinking maybe something Christmas related trifle of the same size for my Christmas party with 50 people. A gingerbread trifle? Maybe a ferrero rocher trifle with hazelnut and chocolate Creme diplomat? Hazelnut/chocolate sponge with roasted hazelnuts?
Those sound yummy. Don't get me wrong. I love chocolate but I wish this trifle had included more Christmas flavors such as Gingerbread or Eggnog. Time to Google, lol. Good luck. Happy baking...
@@tammiemartinez6485 yeah I love their trifle too, but I want to do something a little more festive related. But I’ll definitely try their trifle in near future
I luv u guys, I am making this right now & I am making it from scratch, is there another way, he'll no, lol. Merry Christmas to all of u at C & D, from the States
WOW! Talk about an INSANE recipe! I wish I had a bunch of friends who could come over to enjoy this. I am going to save this recipe (so much easier since I am Club Patreon😜) and make it for our first house warming party when my husband and I retire from the military!
You know, I’ve never liked trifle. But watching this, I’ve realised I’ve only ever had my grandmother’s trifle. I remember it had soggy gross cake and jelly and the fruit texture was weird with everything else. Maybe she just sucks at making trifle! Maybe I’ll try making one. Not this big though! Christmas dessert is planned so it’ll be a next year thing. Perhaps a teeny tiny one for me to try by myself.
😎That’s perfect for the city! 😍🦃🥩🍉Sooooooo indescribably Perfect! FBC are you looking at this? Perfect! Hope to see you guys in the city streets! My inspiration would be the Caricom Carribean Trifle. 😍 where are those glow in the dark Trifle bowls? 😍
I don't know, if it doesn't have beef sautéed with peas and onions, a little more custard, sliced banana and whipped cream, is it really worth it? 😂
Definitely not worth it if it doesn't have sautéeed beef😂😂
🤣🤣🤣
And lots of Jam!!!
🤣😂
Must taste like FEET! 😀
Little tip: warm the cream before pouring into the caramel. It reduces the thermal shock as the two elements are closer in temperature and prevents the forming of caramel nuggets.
You can also pour the cream into the caramel and whisk away
Thanks for this tippp 🥺♥️
Warming both the milk and cream to blood temperature really works.
You know you have a monster of a recipe when both sally and Jemma are together or the gang in general … and it never disappoints!
I love how they're using mixing bowls instead of dessert bowls because it's so massive!
I'm watching this at 8am and I would definitely eat that for breakfast right now because I'm a grownup and I can.
Love Jemma sooooo much thanks for being back, Sally and Dane are great but I watch for Jemma
Jemmas videos are so therapeutic!! Love her
I have to add more to my comments, I never make custard from custard powder as I prefer making it from scratch like with all my cooking. It just doesn't taste the same. I am an American living here in England and married to an English man who loves pudding and through your video, I learn how to make so many in fact I even create my own, something simple. Thank you Enchanting ladies.
Yay! It feels so good to see you guys together after so long
It’s good to BE together 👭🏻
😍
Hello the two enchanting ladies. This is the best trifle in the whole universe and its chocolate. I made the chcocolate tres leches and everyone loves it. I am so going to make this heavenly trifle, this is better than the normal trifle. Thank you and have a great christmas.
You have a great Christmas too!!
One hour after the video was published you alredy made this trifle? I nearly cant believe that.
I've done a similar trifle many times, recipe from Gemma Stafford (Bigger Bolder Backing). It is great. Good idea with the toppen.
@@anningl2588 they didn't say they had already made it. They said that they are going to make it..
@@SuperMads123 ok you are right.
@@anningl2588 I have I pad in front of me and in my home i have every baking stuff. I am a cook in a care home and through this enchanted ladies i have done different pudding. When they going to be showing their next video, be in the kitchen like me, I love baking.
Hi Miss Jemma, I've been watching your amazing baking channel ever since I was a little girl. Your recipes are divine❤ Mom and I are literally drooling right now watching this 😍 😋. We're so going to make this epic trifle thanks for sharing ❤😊.
Wow, this looks amazing. So glad to see Jemma and Sally together. Merry Christmas 🎄🎄🎄🎄
Merry Christmassssss!
@@mindfulbaking thanks Sally, have a great one 😁
what I love about this is that you both used traditional handheld utensils to show that it can be done without the more high tech appliances. Absolutely need to add crumbs and doilies to my list when I'm in London next
I think I'm making this for my New Year's party!!!! Indulgence personified!!!
Can i come?
Me too!
@@mindfulbaking Anytime! Love all the recipes on this channel! :)
@@CupcakeJemma Thanks for this channel and all the wonderful recipes! I have made a lot of your cakes and pastries and they have always been a big hit! Wishing you and your team a Merry Christmas and Happy Holidays!!!
I’m now making your cereal milk tres leches cake, caramel shortbread, mince pies and this beauty for next weekend, may I request a simpler recipe next week so I have time to make dinner as well 🤣
OK im definitely doing this for Christmas day ! I'm bringing dessert to my mum's this year, you couldn't have uploaded a better video, holy cow!
Yippeeee!
Nice to see you together, the best ladies making the best dessert 🫂✨✨✨
😘
DEFINITELY WILL BE NEW YEAR’S EVE dessert! Thanks for sharing girls 🙌🤩
The ultimate Death by Chocolate, and what a way to go! Well done ladies! This is my first visit to your channel and this video has earned you a subscription.
Sally looks sad on this video. I really hope you’re all ok. Your guys recipes are the best!!!!!!!! They never fail. Thank you x
Awh thanks. I think I was most likely tired! From eating too much sugar. Haha
Perfect timing. I already decided I’m making Black Forest trifle. This is epic! 😍
We made this for Christmas dinner, and it was AMAZING. Unfortunately (fortunately) there is enough to serve 12 people, so we have plenty of leftovers. Not surprisingly, it is even better for breakfast :-). All that said, we didn't care for the cornflakes as they did not add sufficient crunch. Next time we will consider either honeycomb, peanut brittle, or heath bars for the crunchy topping.
Can not wait to make this trifle for the holiday period. xx
Here’s a tip: if you want to make extra sure the cakes don’t stick to the cake pans, you can line them with parchment/wax/baking/grease-proof paper after buttering and flouring or spraying them with baking spray.
"Are you gonna stop!?!?" 🤣😂🤣😂 It looks INCREDIBLE!!! ✨💥✨💥✨
13:54 The eggs have a smiley face ☺️
Jemma's gasp at 1.28. Hahaha
It definitely is EPIC
Ho ho ho Merry Christmas 🎅
Your trifle looks amazing. I’m gonna make it for SURE SOOOON. 🎁🎁thanks for sharing this recipe.
G😇D BLESS the entire Cupcake Jemma team.
L❤️VE U
That looks amazing if I showed this to my boys they would want this Im sure they would share with there friends. Thanks guys xx
This is my sort of recipe 😍 all made from scratch. I will definitely be making a version of this with a little twist of my own 😋
lovely recipe.. ❤️
Sally in her christmas theme nail paints looking all ready for the day.
Girls, please come home and cook this for me and the little ones. It's just soooo good, but no way I'd spend so much time cooking everything. That's like 5 different desserts. But it looks sooo lovely.
Amazing.... this just can't get any better : )
Oh my god 🤩 I’m watching this while making dinner, seriously considered trying to make this instead. Looks amazing !
Can't to wait to make this for New Years Eve, what a way to finish 2021
Oh this thing is an EVENT. Absolutely need to make it for New Year's Eve
Hi jemma I’m from Trinidad and I love your videos so much!!!
This is our Christmas dessert this year. Started making the components today. Sending love from Canada. Stay safe.
Wow…this looks a-mazing!! Definitely going to try this one!
Wow!! What an incredible trifle🥰 Mine will never be that size coz I'd eat so much while baking it🤦♀️🐷🐷. I'm amazed how you never lick your fingers/ spoons/ bowls etc🤣🤣
This looks a-MAZ-ing!!! The family have been asking for it for Christmas Dessert. (I may start making it the day before). Looks heavenly!! Can’t wait to try it!! 😋😋
Yes you can make all the parts 1-2 days ahead if you need to!
This will be my dessert for family's Xmas....I will send a picture
As you were listing the layers my excitement bursted out of me😂 good lord 🤤
I love a project!!! I’ve been looking for a chocolate and salted caramel trifle for New Year’s Day so perfect timimg
wow wow wow, superb, just done my christmas cake your recipe its great. love watching you guys merry christmas to you and all your staff xx
Thanks Tracy! The same to you x
"If you're born in the 21st century...." lol
OMG I was drooling while watching this entire video so much that I had to go and change ..... this looks phenomenal ..... would love to do this with some dark cherries through it ...... bravo ladies!!! 😋😋😋😋♥️
That's it I am hungry, but you forgot the cherries. I am I going to make this Trifle HELL YEAH!!!!
That trifle is lush … big love from India and wishing you both a very happy Christmas
And the same to you!
I weep as I watch this beautiful creation, as my partner doesn’t like salted caramel.
That looks delectable!!!! Can u put it through my tablet?💜🎄🔥
Ooo my good! What amazing dessert Jemma! They looks just amazing! Have a nice day! Happy holidays! 👍👏🍫🍫🎄☃️❄️
🎄🎄 Merry ⛄ Christmas 🎄🎄
I'm making this for christmas, but I wonder if I still need a christmas dinner when I'll serve a trifle this size😂
Love it! Thank you girls.
You girls are so freaking fantastic!!! 🤩I love your recipes 🥧🍫🍪 and I have so much fun watching your videos, the next time I have a free day I will definitely try to do this project, even though it will take me the whole day, I am pretty sure I won't regret it!!!! Thank you so much for sharing. Cheers from Denmark and Happy New year ✨🥂🧁😊
That's got to be the best trifle ever!!!
Merry Christmas to everyone at C&D's.
And to you too!
so freakin satisfying just immediately getting your hands on the finished pastry like yum
Amazing recipe! You guys have a lot of patience!
13:52 - Yayyy, no eggshells! :)
Omg this is epic! I’m defo making this for Christmas dessert! Can I just ask how big your trifle fish bowl is please haha, I already have one but might be smaller so wondering if I need to half the recipe?! Thank you for the amazing content!xxx
The list of desserts I want to make keeps getting longer and longer.. Can't wait to try this one! Thank you!
Eat it on New Year’s Day and you can fast until Groundhog’s Day ! Yummmm!!!!!
Totally love love love you both ❤ 💖
So yum! I love this recipe! I'm not the biggest fan of traditional trifle as I don't like tin fruit or cream.
I love your recipes! From Venezuela following you
Ladies, this looks absolutely awesome! Can't wait to try it out!
this looks Absolutely Fabulous, Yum Yum!!!
This looks sooooooo good! Thank you so much for the recipe :)
A brilliant team!
Maybe just me but I think it will be super cool if on patreon, you add a separate page or something that tells you how much of each ingredient you need in total so you don't have to sit and work it out 😅 it might just be me being lazy but I think it would be quite cool to just see 300g butter rather than having to add up 25+75+125+50+25 for example 😅
Thanks for the feedback! I’ll pass it on :)
You had me at Salted Caramel
Wow amazing ...looks so delicious😋
Yum!!! Looks so good 😊
This looks so good
This is amazing. I’ll definitely use this idea for the holidays. thinking maybe something Christmas related trifle of the same size for my Christmas party with 50 people.
A gingerbread trifle?
Maybe a ferrero rocher trifle with hazelnut and chocolate Creme diplomat? Hazelnut/chocolate sponge with roasted hazelnuts?
Those sound yummy. Don't get me wrong. I love chocolate but I wish this trifle had included more Christmas flavors such as Gingerbread or Eggnog. Time to Google, lol. Good luck. Happy baking...
@@tammiemartinez6485 yeah I love their trifle too, but I want to do something a little more festive related. But I’ll definitely try their trifle in near future
@@jeremycardines992 Same. Come on now, It's the holidays, lol. Hope you're able to find just what you're looking for. Happy Holidays...
I need to have a party (sans booze LOL) just to have an excuse to make this!
You need a really long spoon to get to the Bourbon at the bottom...looks really something. Congratulations!
I would Definitely make this but would add an extra layer of Lotus Cheesecake Mousse 🤤🤤, it would taste HEAVENLY inside
Caramel, chocolate ITS A DREAM
I luv u guys, I am making this right now & I am making it from scratch, is there another way, he'll no, lol. Merry Christmas to all of u at C & D, from the States
Merry Christmas to you too!
Yummm yummmm. Definitely gonna try this very soon😊😍
HI JEMMA ADN SALLY NICE TO SEE YOU MAKING NICE RECIPES KEEP SMILING MERRY CHRISTMAS AND HAPPY HOLIDAYS 😍🇬🇧💖
Just love everything you do, But why is it all so big! Please can we have some of your superb bakes for two or maybe 4, instead of 8 or 10.
WOW! Talk about an INSANE recipe! I wish I had a bunch of friends who could come over to enjoy this. I am going to save this recipe (so much easier since I am Club Patreon😜) and make it for our first house warming party when my husband and I retire from the military!
Hi team I have made this for the 3 times. I make everything from scratch. I am making ut now for the 4th time
Hello Jemma and sally
Can you make choc chip mindful muffins .
I got a full house on innuendo bingo. 😂
🙊
You know, I’ve never liked trifle. But watching this, I’ve realised I’ve only ever had my grandmother’s trifle. I remember it had soggy gross cake and jelly and the fruit texture was weird with everything else. Maybe she just sucks at making trifle! Maybe I’ll try making one. Not this big though! Christmas dessert is planned so it’ll be a next year thing. Perhaps a teeny tiny one for me to try by myself.
looks yummy
This is sooo good. well done girls xx
That looks insane 😍😍😍😍🥰
Look so delicious
😎That’s perfect for the city! 😍🦃🥩🍉Sooooooo indescribably Perfect! FBC are you looking at this? Perfect! Hope to see you guys in the city streets! My inspiration would be the Caricom Carribean Trifle. 😍 where are those glow in the dark Trifle bowls? 😍
that trifelin trifle😍 looks too rich but I'd love to try a bite for sure 😃
Happy holidays to you and yours
I’m making this
For others who can’t have coffee in cakes for health reasons; you can either leave it out or use water or milk instead.
Already making your Baileys Cheesecake for Boxing Day so do I go all out & do this for Christmas Day 🤔
YES!