Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma
Vložit
- čas přidán 29. 07. 2020
- Already made a Pavlova? Well now you can make the BEST Pavlova. A Pavlova with a crispy outside and a marshmallowy soft centre. It’s easier than you might think so let Sally show you all the tips to get you baking the best Pavlova you ever did. You can fill it with whatever fruit you like, and of course cream, there has to be cream!
If you need and GOOD QUALITY Vanilla Extract or some baking tools, head over CUPCAKEJEMMA.COM Everything you find here is exactly what we use in the C&D bakeries.
We hope you love this recipe and if you do make it post your photos on Instagram and tag us, @sallydells and @cupcakejemma Use the tag #cupcakejemma so we can see and share your bakes. Also head over to @minicupcakediaries to see Jemma at home with her baby.
---
For the Pavlova Meringue:
4 Medium Egg Whites
220g Caster Sugar
2 tsp Lemon Juice (or Cider vinegar, or Cream of tartar)
½ tsp Vanilla Extract - GET YOURS HERE: cupcakejemma.com/collections/...
2 tsp Corn Flour
For the Chantilly Cream:
200ml Double Cream
1 tbsp Icing Sugar
Fruit of your choice!
Baking instructions:
Preheat oven to 130C
Bake for 10 mins
Turn oven down to 100C
Bake for 90 mins
Turn oven off and let the meringue cool down with the oven
----------
Lemon Curd Recipe: • Perfect Lemon Curd Rec...
Pastry Cream (Custard): • MUST-HAVE RECIPE for C...
Vanilla Ice Cream Recipe: • How to Make Simple Ric...
----------
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
CAKE: www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells - Jak na to + styl
That's the prettiest pavlova I have ever seen!
Eeee yay thank you!
You haven’t seen my mine 😋
Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.
what about broken up peppermint crisp over the top...............yummmmmmmmmmm
My pavlova became dark in colour,130c it became light brown
Then to less than100
2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯
My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋
Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖
Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help
Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.
I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.
@@macaoron SortedFood has a few videos about that, if you're interested!
search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!
mee too. sometimes tempered chocolate is the best.
I wish the best for the little princess of Jemma. Many kisses from Greece.
BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting!
Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).
EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!
I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much
Perfect for summer! Lovely presentation!
Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.
Amazing! Just perfect!! Thank you for sharing this recipe! ❤️❤️
I love this! I'll be planning this for the weekend
Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.
This is most beautiful pavlova I have ever seen!
Looks beautiful and luscious!!
Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!
6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx
Great tutorial and amazing video production, I'm always so impressed by the videos you guys make
tried mine. turns out beautiful as it is. thank you for your sharing.
Skills!!!! Wow! That looks amazing!
Highly recommend this recipe. Really yummy.
Torta fantastica! Bravissima!
I’m about to make this and I’m so excited! 😻😻😻
I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video
Eid mubarak!!
Eid mubarak everyone!
Eid Mubarak ❤❤
I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘
Congratulations for the baby!
Thank you Sally for the detail instruction. I have just made this with great success.
How much sugar did you use?
this is the most beautiful pavlova i have ever seen ♥
This recipe was awesome - perfect stability. Thanks so much
This pavlova is gorgeous! ❤️
I love Pavlova!!!!
Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓
Thank you for sharing this recipe 😍
Well done Sally, beautiful pavlova xxx
That's like a huge pavlova nest! Looks delish 😋😊
The best Pavlova, the best instruction, thank you very much!❤🥰💜
I loooove pavlova 😍😍😍
Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓
Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood
hello cupcake jemma loving you channel all ways and really loving the tips and loving all the baking lots off love xxxx
Thank you Sally
Looks great! Thank you!
Wow a lovely beautiful dessert ❤🎉
Just perfect !
I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤
It looks so amazing!
Thank you!!! Will try this asap 🥰
This pavlova looks sooo good! 😋
Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤
Love you Sally and Jemma ❤ xx
One of my very favs!
omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!
I want to eat this now!! Looks so beautiful and delicious
My son and I have just made this pavola...together..its our first try and its looks great in the oven!
Sally, your Pavlova is very beautiful and elegant!!!! Stay safe. Regards from France
Looks amazing. Reminds me of a seashell.
Looks fantastic, think I could try that..
Yum! Pav is my favourite desert.
I just finished making ur pavlova and it turned out amazing!
Gorgeous, as is the Pavlova 👍lovely presentation style... I made one earlier tasted great but didn't look as good as this..👊
OMG! So perfect 😍😋
We love you loads Sally😘😘🥰🥰
I might make this for a pinic Thank you guys
That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊
I can’t wait for this!
Looks so yummy Sally
Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video
I have never tride a pavlova but now I might make it thanks sally
I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)
My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.
Woah that cronchness!!
You did a beautiful job!
I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!
So delicious 😋 as usual
3.11 - 3.23
Loved the music!!😊
Btw love your channel!!!❤️
Simplemente delicioso! Saludos desde México 🙋♀️
I certainly gonna make this
Excellent flavour
That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx
Beautiful. Am going to try this tomorrow. Wish me luck
Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.
Love 💗 Love 💗 Love
I love you and jemma and the channel
i absolutely love this ive been up looking for recipes for pavlova to try an make for my family cuzmmy son loves this show called bluey so lol now we want to try it
Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.
Pavlova gets me *all whipped up!*
I don't get it! Is that like a fifty shades of grey reference or something?!?
Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽
My favorite dessert
make this for Easter tomorrow. Cant wait to taste it :)
I’ve never had this but does it look delicious 😋
I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!
looks really good!!!!
Beautiful....😋
Awesome job!😃
and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe
So fancy!!
good on you girl, merry Christmas
I dont know what pavlova is but still, i love watching every video this channel makes so here i am!
She puts on a good show even it is not totally the real outcome 😁
Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.
Yumm!!!