Cathead Biscuits from Scratch

How to make Southern Style Old Fashion Cathead Biscuits from Scratch
INGREDIENTS
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoon salt
2/3 cup leaf lard chilled
2 cup very cold buttermilk

[@SmokyRibsBBQ]

Good looking biscuits Joe! Man I love homemade buttermilk biscuits!

[@SouthernCoastalCookingTM]

Thank you sir.

[@williamakin1959]

Now those are good looking biscuits, Joe! Your daughter is so adorable!

[@SouthernCoastalCookingTM]

Thanks so much

[@jodyantley6994]

Awesome job y’all keep it up!!!

[@SouthernCoastalCookingTM]

Thank you! Will do!

[@THEREALSHOWBBQ]

Thanks for sharing the recipe, bro. Got to try it.

[@SouthernCoastalCookingTM]

Thank you please let me know what you think when you make them

[@Lettuce-and-Tomatoes]

If you want even lighter, fluffier biscuits, try making angel biscuits. They’re buttermilk biscuits with yeast added. I think that they’re amazing. The top recipe on CZcams contains an unnecessary amount of sugar. If you ever decide to make them, feel free to use a lot less sugar. finally,I’m no expert, but that gravy looked like it might have been made from a powder mix. I hope that I’m wrong. Excellent video despite the fact that your assistant apparently got distracted and abandoned her workstation prematurely. 🤣

[@SouthernCoastalCookingTM]

Hahaha thank you very much and I will have to try those angle biscuits

[@m.r.jarrell3725]

You should be making your own lard and leaf lard. It's easy and cheaper than the Fatworks (which I do love!).

[@SouthernCoastalCookingTM]

Interesting