My dear friends here is the written recipe for the Sarma: www.turkishfoodtravel.com/2020/10/13/stuffed-grape-leaves-sarma/ Everything I do takes a lot of time so If you want to contribute to my website you are more than welcome. You can help me write down the old recipe from the channel. Please contact me from nuraltan @ gmail.com for it :)
I love this, not only showing an authentic Turkish recipe, you help us know the Turkish language when to tell us their names. I’ve been interested from watching Turkish dramas. Thank you from New York
I have been making dolma from fig leaves since it’s readily available to me. I found it’s common by the Greeks to use it to make dolma. Thank you for always sharing your recipes.
When I make my grape leaf sarmas I put plate on top of the sarmas that holds them down I also place open end under I noticed you didn't do that.THANK YOU FOR THE DELICIOUS recepie because of you I became TURKISH gourmet chef well at least thats what my family thinks😁keep up the good work 🌹
Hi. Your recipes are very authentic. My yaya, mom and auntie made the sarma just like this with the pine nuts and the currants, minus the cherries. Of course they were originally Armenians from Istanbul which explains how much we appreciate your recipes. Thank you.
Dolma is a family of stuffed dishes found in the Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce.
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, Central Asia, Middle East and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language.
@@sem8231 Dolma is a Turkish word which does not mean it's only Turkish food or was invented by Turks, just as the fact that sabun (soap) is not a Turkish word doesn't mean you're not a Turk.
@@awhabet746 Dolma is TURKİSH, the word AND the dish, INVENTED BY TURK PEOPLE, as TURKISH AS YOGURT IS TURKISH (AGAIN WORD AND DISH, INVENTED BY TURKS)! No offense, just wanted to make it clear. By the way sabun is soap in turkish as well as it is in other languages and you tell me now the origin of the word, can you?
I love this! This is something I think my husband world eat. I aldo love the way you gave the Turkish words for the spices. It makes it easier to shop in the Turkish store without asking the owner to translate everything.
Thankyou so much ma'am for showing the vegan recipes.... I really appreciate the fact that you take your comments so seriously and make your viewers happy by listening to their demand... So much love and respect to you Ma'am..❤️
I immediately remembered how defne roll her grape leaf sarmas with ömer and tell her own innovation with cherry and she was trying to teach ömer how to roll it😂 amazing memory from my favourite series Kiralik ask❤️❤️ besides the sarmas i was also interested to see your dress today mam😀
Wonderful recipe.. i have watched cooking dolma in all turkish dramas, but never had a clue that fiiling is rice.. i have concept that it must be mince.. Thank you for sharing.. Greetings and love from Pakistan🇵🇰🥰
Yummy , thought I'm in sri lanka ,I have heard that recipe but I didn't know the method of making it.. So,I now know it from you Thank so much for it I'm waiting for your next amazing food
In my place, we wrap “Dolma” with cabbages. And we also call it Dolma. I bought “ Dolma” in Whole Foods last time, and I found out several frozen Turkish foods in Trader Joe’s too. But I know it might not be as good as you made, so I want to try by myself. Thank you for sharing, that looks so delicious 😋
Salam mam i really like your all recipes and travel vlogs you are the great lady i love your sweet voice lots of thanks for sharing all and lots of love from pakistan😋😋❣️❣️❣️
Thank you for sharing. I've grown tired 9f dolmas as they all taste the same. So I am anxious to try the new filling. You wrap them nicely-it is a skill I am still trying to perfect.
I know this video was a while ago, but I made this tonight as part of a Turkish platter and my wife and I both loved it! We also had your keşkül for dessert. That was also amazing :)
And then my boyfriend asks me how I can spend hours in the kitchen... besides this being beautiful, I'm sure it will take quite some time! Never tried the grape leaves, I hope to find them at the Turkish supermarket I've just found out in a city nearby!
We usually do a vegetarian version back in my native country, Romania with rice, carots and mushrooms , and another one herein Cyprus, but without mushrooms. Your version is very interesting, surely i will give a try. Do you use a side dish together, based on yogurt or you serve them plain usually? Thank you for sharing. ❤️
In Romania they add tomato juice and fennel (marar) which makes Romanian sarma, let's just say.. not that pleasant to the taste as Turkish, Greek or Bulgarian sarma.
Thanks for the information. Sounds interesting too. Sometimes we add yogurt but usually, it is served plain or with more lemon. We serve yogurt with the one that has meat in it and serve it hot of course
@@TFT same us,. Thanks again ♥️♥️. By the way, today i did again your bulgur with veggies. They do't want anymore my classis recipe, they want yours. 😂😂
Assalamu alaikum warhamatullalaihi wabarakatuh, many thanks for sharing the details of recipe for sarmah / dolmah. I was one of those many that ask for this recipe. Inshallah I make this in the future, perhaps for the American national holiday in late November called "Thanksgiving Day" . May Allah SWT bless and give great health to your hands and your heart. Muhammad Fauzan Karim
Selam abla! 🎃 Sarma is probably my favorite Turkish food, and I’ve had a couple of different types of sarma in my life, but your version is different and looks and sounds absolutely delicious. 😋 Maybe I missed it in the video, but I noticed you added some of the removed stems in the pan: did you do that for extra flavor? 👨🏻🍳 Thank you once again for another wonderful video! 😃♥️ PS. The Turkish word for cinnamon sounds very similar to the words used in Farsi and Urdu. 📚🤗
Salam dear, it is to add more flavor I thought I said it in the video :) it means You are a good watcher by the way... Interesting to learn that cinnamon
Do you ever add some ground meat to the filling? Sarma always reminds me of "koolfrikkadelle" (meatballs wrapped in cabbage leaves), which is a traditional South African dish, I think orginally from Germany. Great presentation, as usual! 🌷
We have that version too, has totally a different taste. You eat it hot as a main dish. Hopefully, I'll share that one too. We have it with cabbage too, great to hear many countries have it.
Hello there hope you doing great. as you knew the Turkish drama is very popular in Pakistan especially Ertugrul Ghazi breaks all records too much famous here, I am giving you a suggestion if you like to make some food recipe which is shown in the drama family sit down and eat together its looks really delicious but we don't know what is this some kind of rice or bbq. hope you like that :-)
My dear friends here is the written recipe for the Sarma: www.turkishfoodtravel.com/2020/10/13/stuffed-grape-leaves-sarma/
Everything I do takes a lot of time so If you want to contribute to my website you are more than welcome. You can help me write down the old recipe from the channel. Please contact me from nuraltan @ gmail.com for it :)
In sha Allah sure 🙂
ASSALAMU ALLAIKUM 🖑
Fabulous presentation 👍
Interesting and delicious
recipe also 👏👏👏😍😍MASHALLAH
Love from INDIAN (MUMBAI)
Jdiye9eur7djjd
I saw this in day dreamer series sanem mother mehfki bey makes this recipe
Yess sanem and can
Me too... That's why i came here...
Mee too
Yes.. Same here sanem's mom favorite dish ..
Me too
I love this, not only showing an authentic Turkish recipe, you help us know the Turkish language when to tell us their names. I’ve been interested from watching Turkish dramas. Thank you from New York
My pleasure 😊
I had yaprak sarma for the 1st time today in a can and I loved it. My coworker is Turkish and he gave me it to try.
I have been making dolma from fig leaves since it’s readily available to me. I found it’s common by the Greeks to use it to make dolma. Thank you for always sharing your recipes.
When I make my grape leaf sarmas I put plate on top of the sarmas that holds them down I also place open end under I noticed you didn't do that.THANK YOU FOR THE DELICIOUS recepie because of you I became TURKISH gourmet chef well at least thats what my family thinks😁keep up the good work 🌹
Happy to hear that Gulsum, enjoy the recipes! sometimes I put a plate, sometimes don't :) Didn't think to mention it here.
Hi. Your recipes are very authentic. My yaya, mom and auntie made the sarma just like this with the pine nuts and the currants, minus the cherries. Of course they were originally Armenians from Istanbul which explains how much we appreciate your recipes. Thank you.
Very UNIQUE variation !
Sweet and savory 💜
Greetings from Upstate New York, USA.
Love your channel !
Hi there! I am upstate NY too, greetings from Saratoga Springs 👋💚
@@LenkaSaratoga hi Lenka !
Very pretty name.
I am in The Hudson Valley NY
Dolma is a family of stuffed dishes found in the Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce.
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, Central Asia, Middle East and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language.
@@sem8231 Dolma is a Turkish word which does not mean it's only Turkish food or was invented by Turks, just as the fact that sabun (soap) is not a Turkish word doesn't mean you're not a Turk.
@@awhabet746
Dolma is TURKİSH, the word AND the dish, INVENTED BY TURK PEOPLE, as TURKISH AS YOGURT IS TURKISH (AGAIN WORD AND DISH, INVENTED BY TURKS)!
No offense, just wanted to make it clear.
By the way sabun is soap in turkish as well as it is in other languages and you tell me now the origin of the word, can you?
Please don't argue. Arguing doesn't make a good impression۔۔
I love this! This is something I think my husband world eat. I aldo love the way you gave the Turkish words for the spices. It makes it easier to shop in the Turkish store without asking the owner to translate everything.
Lovely recipe 👌🏻 Greetings from Scotland ♥️
Thank you
Thankyou so much ma'am for showing the vegan recipes.... I really appreciate the fact that you take your comments so seriously and make your viewers happy by listening to their demand... So much love and respect to you Ma'am..❤️
My pleasure! Thanks too
Sarma is one of my favorite foods and guys I promise it's so yummy😍😋💕
Nice recipe, god bless your hands 👌😊 love from India
Dear sister ,I first saw this food in a Turkish serial. Now I come to know that it's grape leaf and the feeling also . Thank u love from India
I immediately remembered how defne roll her grape leaf sarmas with ömer and tell her own innovation with cherry and she was trying to teach ömer how to roll it😂 amazing memory from my favourite series Kiralik ask❤️❤️ besides the sarmas i was also interested to see your dress today mam😀
Oh goodness yess, ever since that series i have loved sarmasss😍❤️
Love that series
Wow amazing new dish
Selam... I am from Bangladesh.
I love your food culture and learning Turkish language.
Cok tesekkur.
In Egypt we also have a similar dish called "Mahshy"
I’ve tried these as i lived in the middle east it’s very common there too in arab cuisine. ❤️
Zainab🇵🇰🇵🇰
Today my Turkish friend made these. I loved them. Thanks for showing the process 👍
You’re welcome 😉
In India we also have a similar dish called "patra" or "aloo chya wadya" made from arbi/taro/colocasia leaves.
Really very nice and yummy shearing. Amazing, 😍😋
Wonderful recipe.. i have watched cooking dolma in all turkish dramas, but never had a clue that fiiling is rice.. i have concept that it must be mince.. Thank you for sharing.. Greetings and love from Pakistan🇵🇰🥰
Yummy , thought I'm in sri lanka ,I have heard that recipe but I didn't know the method of making it..
So,I now know it from you
Thank so much for it
I'm waiting for your next amazing food
Your welcome
Everyone loves stuffed grape leaves! Thank you Aysenur!
🌿🌹🌿
In my place, we wrap “Dolma” with cabbages. And we also call it Dolma. I bought “ Dolma” in Whole Foods last time, and I found out several frozen Turkish foods in Trader Joe’s too. But I know it might not be as good as you made, so I want to try by myself. Thank you for sharing, that looks so delicious 😋
I love Dolma.... I've never tried it but I am Sure I'll love it.. Thank you Ayşenur...
My pleasure
Scrumptious !!! 👌👌👌👌👌
Snackable Recipes, skillful cooking and presentation.
Thanks Golden :)
JUST GREAT CONTENT FROM A GREAT HEARTED PERSON MÂ SHÂ ALLÂH!!!
May ALLÂH make give you and your family success and good health, آمين!
Thank you
@@TFT my pleasure sister
Wow I love Turkish food off course my heart with lots of love from Pakistan🥰
Greetings from Tallulah Falls, GA. I wish I was sitting at your dinner table. I’d be a very happy and satisfied guest for sure.
Salam mam i really like your all recipes and travel vlogs you are the great lady i love your sweet voice lots of thanks for sharing all and lots of love from pakistan😋😋❣️❣️❣️
Thank you so much Asma
Thank you so much for sharing this wonderful recipe ❤😊
Thank you for sharing. I've grown tired 9f dolmas as they all taste the same. So I am anxious to try the new filling. You wrap them nicely-it is a skill I am still trying to perfect.
I love your recipes and videos!
beautiful colours! looks fantastic!
Wow so nice and superb Masha Allah
And God bless you dear sis 💓😀❤️💟💞♥
Thanks for replying me aysanur !
Bir tabakta süslediğinizde hurma ağacı gibi görünüyordu.
I know this video was a while ago, but I made this tonight as part of a Turkish platter and my wife and I both loved it!
We also had your keşkül for dessert. That was also amazing :)
That’s nice 😊 enjoy it
And then my boyfriend asks me how I can spend hours in the kitchen... besides this being beautiful, I'm sure it will take quite some time! Never tried the grape leaves, I hope to find them at the Turkish supermarket I've just found out in a city nearby!
😊👍👋 hope you enjoy
Wow amazing 💗
Tessukue ederim for subtitle of turkish words
Hi Ayesha love your recipes love from Pakistan
love the way you cook
Thank you 😊
Salamun alike. Love your recipes. Love from Kashmir ❤️
Alaikum salam! Thank you so much 😊
@@TFT i wish that i could visit turky and specially you. Lots of Allah blessings upon you. ❤️
Thank you very much such a great variation ideas
Iam loving this recipe will surely try this one
Please do more vegan recipes, lovr yr videos 🤗
Thanks for shared this recipe!
Love & Preying for you Sister!
Looking very delicious....I have never tried anythingthing like that...
Ellerinize sağlık versin Allah hanim afiyet olsun herkese bende seviyorum dolmanu yaprak sarmasın mis gibi Maşallah 👍🇹🇷🇹🇷🇹🇷🌹🌹
Tesekkur ederim 😊
Hi abla I will make this tomorrow hopefully! Never tried this way. I don’t have currants only fresh cherries. Wish me luck. Thank you xx
Wish you luck! let us know how it turn out. its ok not to use currants
MASHA ALLAH
assalamalikum nice recipe...love from India...and subscribed ur channel
You are Amazing ❤️❤️❤️🌷🌷🌷
Masha Allah!
We usually do a vegetarian version back in my native country, Romania with rice, carots and mushrooms , and another one herein Cyprus, but without mushrooms. Your version is very interesting, surely i will give a try. Do you use a side dish together, based on yogurt or you serve them plain usually? Thank you for sharing. ❤️
In Romania they add tomato juice and fennel (marar) which makes Romanian sarma, let's just say.. not that pleasant to the taste as Turkish, Greek or Bulgarian sarma.
@@awhabet746 fennel is something different. Dill is "marar". i don't use it, for example. I think is a matter of taste ad region.
I usually eat sarma with yogurt ☺️ It goes well together
Thanks for the information. Sounds interesting too. Sometimes we add yogurt but usually, it is served plain or with more lemon. We serve yogurt with the one that has meat in it and serve it hot of course
@@TFT same us,. Thanks again ♥️♥️. By the way, today i did again your bulgur with veggies. They do't want anymore my classis recipe, they want yours. 😂😂
It's eaten in the Balkans too. It's very tasty
Mashallah veri good I'm from india
Assalamu alaikum warhamatullalaihi wabarakatuh, many thanks for sharing the details of recipe for sarmah / dolmah. I was one of those many that ask for this recipe. Inshallah I make this in the future, perhaps for the American national holiday in late November called "Thanksgiving Day" . May Allah SWT bless and give great health to your hands and your heart.
Muhammad Fauzan Karim
Alaikum salam wrwb most welcome 😊 hope you enjoy it thank you olsoxmuch for your prays. Wish you the same, even more 👋🌿
Unique and delicious recipe.
Fantastic video! Stuffed grape leaves are one of my favorites! Thank you for sharing this recipe! :)
Your welcome! and thanks
Thank you for wonderful recipe 😊🙏💕
GM Aysenur from Missouri. Wow! Very interesting! I love you 💕
Very nice unique yummy delicious thank for sharing lots of love from Mumbai india
Very unique recipie.intresting.
Good one👍
Selam abla! 🎃 Sarma is probably my favorite Turkish food, and I’ve had a couple of different types of sarma in my life, but your version is different and looks and sounds absolutely delicious. 😋 Maybe I missed it in the video, but I noticed you added some of the removed stems in the pan: did you do that for extra flavor? 👨🏻🍳 Thank you once again for another wonderful video! 😃♥️
PS. The Turkish word for cinnamon sounds very similar to the words used in Farsi and Urdu. 📚🤗
Salam dear, it is to add more flavor I thought I said it in the video :) it means You are a good watcher by the way... Interesting to learn that cinnamon
I must try it in Pakistan
I love your cooking ❤
Meraba hanim
Merhaba
Nice recipe ma'am 👍👍
Epic. Thanks for the upload. 😊
3 comments wow good luck 🍀🍀🍀🍀🍀🍀🍀
Great
Yummy 😋
I can eat this all day 😋😁
Love this recipe
I guess, if there be a competition for eating maximum number of Sarma...... Possibly I will be the undefeated Winner 😊.
😊
@@TFT Teşekkür ederim hanım Ayşenur . Dünyadaki en sevdiğim ülke olan Türkiye hakkında her şeyi seviyorum
Estaba esperando por esta receta!!!!! se ve delicioso!!!
Salaam very nice recipe you make everything good job mashaallah
Thanku for this delicious recipe
It was delicious 😋 more vegan recipes please :)
VERY TESTY FOOD WOOHOO THANKS FOR SHARE 🌷🌹❤❤👍👍👍
Do you ever add some ground meat to the filling? Sarma always reminds me of "koolfrikkadelle" (meatballs wrapped in cabbage leaves), which is a traditional South African dish, I think orginally from Germany. Great presentation, as usual! 🌷
We have that version too, has totally a different taste. You eat it hot as a main dish. Hopefully, I'll share that one too. We have it with cabbage too, great to hear many countries have it.
Thanks, looking forward to that recipe!
Hii again I am happy to see u😌nice 👍
Selam. And merhaba . I like your videos and recipes
❤️❤️👌👌❤️❤️ LOVE from INDIA 🇮🇳🇮🇳❤️❤️🙏🙏🙏❤️🧿🧿❤️❤️
Looks delicious 😋👏👏
I'd tried when i was on holiday in Kadikoy (Asian part of Istanbul) in 2019, it was served cold and a bit bitter (probably from the leaves).
Thanks!
This is something look different 👍
Hello there hope you doing great. as you knew the Turkish drama is very popular in Pakistan especially Ertugrul Ghazi breaks all records too much famous here, I am giving you a suggestion if you like to make some food recipe which is shown in the drama family sit down and eat together its looks really delicious but we don't know what is this some kind of rice or bbq. hope you like that :-)
Very nice and very good 👍☺️
Nice to watch you
Lovely recipe s
Bu yemeği erkenci kuş serisinde görmüştüm. bu yüzden buraya geldim
❤
Hello dear! Just subscribed to your channel. My husband asks for this dish, so I will do as you teach. Hello from New York! 👍💚
Hi welcome, hope you enjoy it