Looks like tar but tastes great! | Texas Persimmons + RECIPES!!
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- čas přidán 10. 11. 2022
- #texaspersimmon #wildfood #foraging #pudding
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Something I forgot to mention is that all Persimmons are naturally high in tannins but especially when they are UNDER ripe. This means they might cause some gut problems.
Keeping that in mind, here are some tips for happy eating: only eat RIPE fruit, discard the skin, and don't eat a crazy amount - especially on an empty stomach. Cooking the fruit also reduces tannins. To read more about this, check out my blog post all about Texas Persimmons below.
All About Texas Persimmons and FREE Printable Jam and Crescent Recipes:
goodenoughandstuff.com/everyth...
Free Printable Recipe for Texas Persimmon Chocolate Pudding:
goodenoughandstuff.com/you-nee...
Free Printable Recipe for Texas Persimmon Oatmeal Crumble:
goodenoughandstuff.com/how-to-...
I looked for a place to order Texas Persimmon Jam (in case you don't have any growing near you) but I can't find any. The closest thing is some places online that sell the seeds. So, if you want some, you might have to grow some. Here's a link to one of the shops. The Texas Persimmon seeds are at the bottom of the page:
www.richfarmgarden.com/persimm...
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Thanks for watching! - Jak na to + styl
Oh my gosh! You are amazing 👏!!! Thank you! I just found an area with millions of berries, 98% still green. I didn't even think about freezing them. Gonna take the family to pick berries, bring'um home and freeze'em for later when I gots times a get to um.
I’m attempting to grow these in the Pacific Northwest. I’ve already got 5 going from seeds and they looks pretty happy
Nice! I grew up in the Pacific Northwest. It's so beautiful there! I hope you get a lot of fruit!
Yeah wish I could buy some jam.
Thank you! My daughter just ran over to the park after watching this video, climbed a tree, and harvested some. They're yummy!
That is the best response! I love her enthusiasm and I'm glad you liked them!
Very good professional production!
We have a line of Texas Persimmon trees along the back edge of our property - last year I made a bunch of jam and everyone loved it, but I've been struggling to get it to gel enough. I think I've been adding too much water and I didn't realize that acid (lemon) is important in the gelling process. About to give it another try with this year's haul - thanks for the tips!
I’ve always wondered what persimmons taste like! I’ll have to keep an eye out for them in my area (south TX) now that I know what they look like.
They're definitely worth trying! Let me know if you like them!
Hi, is it possible to get seeds of this persimmon from you?