My Chicken Adobo Recipe
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- čas přidán 8. 04. 2020
- Behind The Scenes: • How to Make Cooking Vi...
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Ingredients:
1.5 - 2 lbs of Chicken
14-16 oz of potatoes
1 Large Yellow Onion
7 Cloves of Garlic
1 Cup of Soy Sauce
1 Cup of White Vinegar
1 Teaspoon Whole Peppercorns
2 Bay Leaves
2 Tablespoons of Corn Starch
Water
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Looks yummy 😋 I’m hungry
Thanks mom! Im totally exploiting your recipes for money on here LOL!! One day if I become a millionaire imma buy us a house in Hawaii and we can cook together everyday!
Philip Lemoine this is cute 😍
I love filipino food. I managed to record my 1st time cooking adobo chicken! Yummy 😋
Greetings from Scotland
Yes! I’m half Filipino half Chinese and I love adobo. When i would come home from school and see all the windows open in my house, I knew my mom was making adobo. She always said the vinegar stunk up the house 😂 ... or binegar in her accent 😂😂😂😂
Just made it for dinner and the final result took me back to my childhood as to how my Filipino mom made it. Well done and thank you! Im a sauce (Sabow) man myself and I appreciated the slurry aspect. Keep up the good work! Salamat!!
Why the heck are you underrated? This channel is gold. And this adobo makes me want to have one. Will deff try this!💕😊
Thank you for sharing your recipe, I’ve always wanted my sauce for adobo to be thicker and now I know how, can’t wait to try it tonight! 🙌🙌
I love the way you made it SAUCY! I really needed more texture for my rice and think this is the best way thus by far.
Looks amazing! Love the extra sauce. I’m for sure going to try this 😋
I love your recipe and every time the dish comes out delicious over jasmine rice and side salad! I modify the light soy sauce to a low sodium light soy sauce and skip the corn starch. My husband and my sons love it! Thank you for sharing!
Looks amazing. I’m actually cooking some tonight and definitely gonna try the corn starch.
I’m marinating tonight! I Just found u on CZcams because I love Filipino food! Chicken Adobo is my favorite! Just moved to Texas and I’ve yet to have good filipino food. So it’s time for me to learn. I’m excited to learn! The potatoes. Genius
I love this! This is home for me as nostalgia slowly creeps in! Lol thanks for posting this tutorial!
this is my absolute FAVORITE thing you make! best adobo ever!!!
Oh i taught i made a good adobo but when i watch your show wow it look's so yummy God bless and keep it comin'
Looking forward to making this for our camping trip ☺️
Thanks ☺️. I'm making tomorrow for my hubby
Aloha… I’m new to your channel and will try this tonight.. Thank you
Ooh wee. I'm definitely going to make this.
SCRUMPTIOUS!
I clicked on your video because I love extra sauce too. Thank you for sharing. 😋
Your tweaks to your moms recipe look like how I would want to eat chicken adobo. This will be cooked in my house by the time the week is up. My mom learned to cook this when my dad was overseas. We also ate it with potatoes
The potatoes is a game changer but it fits brilliantly! I’m loving how you are extra generous with the sauce 🇵🇭😊
oh yeah! My mom always did this and I feel like I never see anyone else doing it! I love it.
I grew up eating adobo with potatoes, its the other way around for me cos i find adobo incomplete without potatoes.
Sometimes, i add carrots too
I’ve never had adobo without potatoes and I couldn’t ever imagine eating it without it! Maybe it’s a regional thing? The potatoes absorb all the flavors from the sauce and it’s just the most bomb flavor. My favorite part of the dish! 🤤
Making this tonight. This is exactly how my mom made it..lots of sauce & potatoes 😋
@@theios107 Yes! I was gonna say, "Add carrots!" I can't wait to try.
Dang that looks so good.I can't wait to make that along with your mom's pancit recipe..
Aloha my Bradah. I always make chicken adobo but I want the sauce like yours. I cannot wait to try it. Cheehoo
thanks philip! i tried your chocolate chip recipe and yeaaaahhhhh it was the best i tried. thanks!
YAY!!! Stoked you loved them!
Wow, thank you Philip..ive never tried potato in a chicken adobo😄
Yes it good love it broccolis and carrots would be good with cabbage
I knew I chose the right adobo video when I saw the Aloha shoyu 🙌🏽🙌🏽🙌🏽
Nice bro! I'll definitely try the cornstarch next time I make my chicken adobo! Good pro tip!! 🤙🏽🤙🏽
Yeah buddy! Gravy action!
That looks so good!! I like mine with boiled eggs :D
Made it..very very good next time i want to try without the potatoes..ty
Thanks Bro! My son loves it🙏❤️✌️🇵🇭
So yum! How long would you recommend marinating the chicken for? Overnight or just a couple of hours? Thanks!
Man I gotta try this! 😍
Filipino Pride 🇵🇭
Chicken Adobo!!!
Hey man! Found you from subtle asian influence, and damn that looks really tasty. Subscribed, can't wait to see more great stuff man. I do music covers on my channel :)
Hey! Hey! Hey! Adobo Everyday!
Extra saucy, oh yeahh!
Such a great video! Thank you. Kain na tayo!
Virgil Bunao thank you for watching and commenting!
If
You add potatoes it should naturally thicken the sauce, I never used corn starch and only potatoes and it thickens it! But this looks beautiful!
Hello Philip, I'm a new subscriber and I've been watching your old vids including this one. My question is, Adobo is on the he salty side, does adding potatoes will not affect the saltiness of the dish?
Yaaas!
sadden05 yyyyyaaaaaaasssssss!!!!
Dang. Loving your recipes. So, where do I find the lids for those jars???
Amazon has
neat!!
sweet!
Yum...I'll try your recipe out here in Tennessee!
What the heck are you doing out there?!?!
@@PhilipLemoine lol..I live here..since 2018
Maria L. Morales oh what the! Gotta hit up Nashville and do the honky tonk!
@@PhilipLemoine 😂😂😂
Ang sarap, ng adobo.
Good stuff bro, I wonder how that could turn out with tako or fish adobo 😬. Subscribed!!
Damn sounds bomb! What kind of fish you think would go good? Mahi?
@@PhilipLemoine hmm yeah probably, any fish with high fat and oil, perhaps marlin.
I'm definitely going to add potatoes and onion to my chicken Adobo next time. I was taught to use apple cider vinegar have you ever tried it?
My grandma always used apple cider vinegar growing up for Adobo as it’s a bit more bitter or biting in flavor. As I’ve gotten older, I’ve just grown more fond of using white vinegar but both work the same.
thank you for watching my video, love your cooking, 😋 new friend here 😍
Thank you too
Do you make a Filipino peas and pork?
sarap ng chicken adobo mo kc marinated cya, tapos tuyo pa ang pagkakaluto.delicious
Thank you!
I'm not a chicken fan, but I would eat that up.
oh man you gotta try chicken adobo!!! Thanks for supporting me as a creator!
@@PhilipLemoine likewise
Gotta have the fried egg, natto, and lime with dat.
NATTO?!?!?!?!? ahh
You don’t know what you’re missing:D
I add a teaspoon of brown sugar in mine. 🙂
Sabrang sarap..
Liked the video but the music is too loud
No potatoes, but the rest looks good
human made tee?
I saw what you did there...
Filipino food is soooo fattening tho....uggghh but yea, super yummmm
BINEGAR 😂😂😂😂😂
Too much talking! Just get to the recipe already 😩
“Patience is not the ability to wait, but the ability to keep a good attitude while waiting.”