Best Bolognese Ever! - Cooking in the Forest
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- čas přidán 1. 10. 2016
- Knife from the video: bit.ly/3sXcXSj
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I want to share with you our unique bolognese pasta that is cooked in the wild forest near the river! We make everything from scratch using organic ingredients and free-range meat. For our special sauce, we use very rare organic tomatoes that we grow at home. These tomatoes make our sauce taste amazing and we only have a few left from this season.
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Dude, italian here. I'm crying of joy, because you made it the right way. No oil in the water, no long cook. No fucking meatballs. Meat, tomatoes and salt. in pieces. Just perfect.. original recipe
Thanks for saying you were making a bolognese, and actually doing it.
And you een made pasta! All my respect to Serbia, we share a common cuisine
(I wrote croatia, but wanted to say Serbia* I know you dont love each others xD)
Mi smo iz Srbije. :)
This is one the most valuable comments on our channel EVER! For bolognese to get a compliment from an Italian, that is marvelous! Thank you so much mate! P.S. Translating what Boki said, we are from Serbia. :)
Exact, i can agree too!
+the_go-between why you gotta go there
I am not Italian. But I have been all over the internet looking for the best bolognese recipe. So many people crying about every chef's rendition saying it ain't the way Mama did it.
This is perfection. Plain and simple. Nothing fancy or out of the ordinary. The fact you did it out by the river is astounding and i'm not too proud to say I am jealous of your skill and your creativity. You've earned a subscriber for sure!! Thank you!
i've been sat here for 4 hours
i have watched nearly every video
these are so
fucking
addictive
I love how you don't say a word and just make incredible food with the most basic of tools-no kitchen gadgets, not even a knob to adjust the heat. I've already watched three of your videos, and I'll probably end up seeing all of them. Absolutely amazing work.
I love that you don't talk in your videos, it let's the food and natural sounds really amplify and create a calm atmosphere. Makes it seem like you aren't in a rush to finish cooking which is so refreshing.
just perfect !!!!!. Your videos are so relaxing. Great work.
Yep! This and the creators other vids are examples of Epic Food Porn!
Mav"Doc"666 I soo need this to be my life... lol
Why do I think this dood should have a delivery service in my town ?
It's like the 'Primitive Technology' channel, but with food.
I was a chef in a precious career, but finding these videos has helped me out considerably because I have to teach boy scouts how to cook on camping trips. You are an inspiration!
DAMN! I'd like to make it too, but I don't have a forest and a river.
u dont need u can make it in the kitchen u dont need the riven lol
Alq ....the were joking, genius.
or you let your tap open and light up a fire in your chimney
But you had a backyard isn't? so decorate it like a nice "small forest" in your view. And cook it with the wood slowly and gentle haha. Just joked
Love your sense of humor ... ☺️
his videos should be nominated as The most satisfying videos ever!
Their not satisfying they make me hungry
Man, i must tell you, i see ALOT of food videos here, and yours are just the best. Simple yet full of life backgrounds, easy to learn without saying a single word, and the best part, they'r mouthwatering as hell :P (also it's the first time i "waste" time comenting somebodys video so i guess this is something :D) Keep going with your work because its amazing.
this channel is absolute therapy, and the sight of those yummy foods is mouth watering.
I'm amazed at how perfect you made this, in a forest.
It is one of the worst bolognese pasta that I have ever seen
All that smoke from the wood fire just adds a level of flavor that can't be achieved any other way.. This channel is so off the chart.. I love it..!!
Jamma 1990 ?
Jamma 1990 it's common sense you fucking dunce. Clearly you have none.
Koje ste vi legende.. Mislim da su svi ostali "Food making channels"ljubomorni.Samo nastavite sa odlicni radom! 👍
I'm Italian, too, and these are made the right way, bravo
Your kitchen is the beautiful kitchen in the world. This is most unique cooking video. No comparison just unbeatable.
You are live example of cave ages & forest living.
Simple living with nature.
We people are running towards artificial things, foods, like you are cooking with only two clay utensils, one knife, a wooden cutting board. And yet excellent cooking. Bravo.
You are role model for us having lots of crockery & expensive kitchen items.👏👏👏👏
ahhh,the food,the photography,the atmosphere and the attitude seems to convey the best in humanity...thank you
Another Italian here. Don't listen to any of these other jokers. You come correct with everything that you make...fresh, wholesome and simple. Good work.
i dont have a lot to learn from him about cooking honestly but i like him cause he shows that if you're skilled, a knife and a pan is all you need. the others only got excuses... well done bro.
Beautiful channel, this is art. I'm from Italy, I was impressed by your carbonara, and impressed again by this dish. You really managed the art of cooking pasta in your personal own way. It's so calming and relaxing watching you cook. Best of luck with your channel.
Yes though I'm looking for a recipe for that smoked pork he used in the carbonara, the recipe wouldn't be the same without it. ;-)
hey man i got a question, why in the carbonara he added the eggs into the flour but in this video for the bolognese he only added the egg yolk?
@@Medellineduardo1 I guess he only wanted yolk
🤔☮️🎵💕
That looks freaking amazing, one of the best so far
Much appreciated! We think this video is one of our best too, but not better than the upcoming one on Thursday ;)
AlmazanKitchen well done
you guys always deliver really awesome videos I love everything from the background sounds to the quality of video I learn alot about cooking out doors from your videos I really wish I could come there someday to visit you guys can't wait for the next video 🙋
What a beautiful setting in which to work.
Watching you cook -- frying over an open wood fire and making everything from scratch -- I could easily imagine that I'm watching an Italian peasant preparing lunch 200 years ago.
these dishes are so naturally easy, explanation is not necessary. The video itself explains it more than adequately, looks great!
Thank you for sharing your food brilliance with us. I have been cooking ever since I was a young child and I don't even have to taste this to know your food is incredible.
Video quality and production and editing are second to none.. thanks
Bobby Shah s
Damn I wish I could find tomatoes like that. These are the best cooking videos - no talking, and no music. Just the music of nature and the magic of cooking with the best ingredients.
I'm making this tomorrow for my grandma. new generation is here!!!
I love watching these videos but at the same time hate reading the comments. Italians, please try to understand something. National pride in your own dishes is great, but don't kick up a fuss every time someone outside of Italy try's to cook something and might miss the odd ingredient you would describe as authentic. Or even exclaim they have got it right! as if your some kind of personal food ambassador for your country.
Try to remember there are Italian communities all over the world, from New York to the back streets of London. They all have developed their own recipes and ways of doing things. Bolognese i believe is a universal WORLDWIDE dish that can be made a few ways to add further flavour and depth, Italy may have invented it but they don't own it. It belongs to the multicultural world we live in today. This goes for all classic world dishes. sorry Italians, not picking on you. Our national dish in the uk is chicken tikka Masala, but try explaining that to an Indian!
nickpap1 good one mate couldnt have put it better myself. This dude is friggin awesome but reading peoples dribble about it not being authentic... pissed me off. Then again no matter what they think i wish they would save the bush pig comments for their own channels.
I totally agree, you don't see any other nation complaining about recipes on youtube. Btw, Spag Bol is regarded as no.1 or no.2 dish in Australia as almost EVERY family eats it on a regular basis despite our multicultural society.
MaZEEZaM because noone Can cook
nickpap1 .... what they said ☝️
Thank you 🔝
I've found this channel yesterday and I'm in love, it's relaxing, the food looks delicious and the no talking let us appreciate the cooking itself. Thank you, my weekly stress is already at low levels.
Why I'm here now. ☮️🎵💕
And I found this week ❤️❤️❤️
Dude, I'm from Chile, and I've been learning a lot of Italian cuisine, but this is, seriously the best I ever seen.
I've made a lot of bolognese before, for family and friends but always have used tomato puree.
Looking for a no tomato puree recipe, and not only did I got the best traditional recipe but I also I've got how to make simple no BS pasta.
Insta-subscribed
It's blissfully perfect! Wonderful relaxing fire and cooking/slicing sounds, coupled with a beautiful forest scenery and running water from nearby brook! The food looks delicious too!
Mesmerized. Cinematography and dishes are amazing. One of my favorite channels on CZcams...many thanks from the US for your content!
Beautiful, enjoying this so much, watch these every day, this is how we are meant to eat, outside in fresh air cooked on a real fire, bliss!!!
I love the way these videos are made, slow peaceful and a sense of real respect for each ingredient. please dont change your format!! love from England via Australia :-)
You guys deserve
Oscar such a mouth
watering dish
Originalni ste. I nije bitno da li ću kuvati po vašem receptu, uživanje za telo i dušu. Svaka čast, rođaci. :)
Não sei como existem pessoas capazes de negativar um vídeo belíssimo desses. O sabor e a beleza desse prato saltam da tela.
também não leve no pé da letra, isso é palhaçada.. nao tem nada a ver com Bolognese.. o show do cara é de morrer de rir
i think the best thing about this video is the knife...the voice it makes is amazing
I love it when the horse comes and mashes up the food in the pan
If they watch this on TVs instead of news, there will be peace
what a great video to watch! and what a beautiful creek!
It’s crazy that this verified person doesn’t have any replies
The 2 of you (or are there any other people) must have such a feast afterwards.... I didnt taste that bolognese but I know it must be the best ever (pasta made from scratch super meaty organic tomatoes.... as for the egg yolks they look insanely tasty)
I love these videos. The food always looks delicious, the scenery is perfect, and they’re always peaceful
Can you be my cook when the zombie apocalypse happens?
I don't believe he will have the time to cook during the zombie apocalypse...
+Renata Russo you must be fun at parties
Yeah, I try to be, even more when I was thinking about him throwing his knife on zombies while he cooks. :)
do not fear, all these ingredients will be readily available for anyone at zombie-mart once it happens.
hehehe
That looks sooooooo good!
水の流れる音にも癒されるけどなんと言っても包丁の切れ味が最高。見てて気持ちがいい
I am so glad I found your channel! I love the way you chose to live in the nature. Thank you very much for sharing that!
I love your videos..so calming to watch, also i want a knife like that!
Hello, im following you for long time and i really love the foods you made. Greetings from Turkey
I love your videos, so relaxing.. seriously if i could prove it i would, i fell asleep watching this, but would open my eyes every now and then to see the perfect meal, your preparing.
Just amazing. My blood pressure drops every time I watch your videos. Thank you
excelent color of organic tomato:)
Those are very nice egg yolks. They are hardly even yellow but infact Orange as it is ment to be. You got some amazing and healthy organic chickens. Infact the research I have seen says that the more orange the yolk the higher quantity of important nutrients, minerals and protein profile the egg has within it.
It's the opposite, yellow is organic. The orange yolk is a sign of feeding beta carotin.
@@wanga06mw fuck no, op is right
@@wanga06mw or playing the colour of your video
@@wanga06mw it depends what chickens eat. If they eat lot of corn will be yellow. If you keep them in big forest and they eat bugs, it goes to less yellow
I don't think Ive ever watched videos without words and have been this intrigued. I love this channel!
OMG. 6.30am Monday 28 09 20. I would be very happy to have this for my breakfast now. Everything you cook just has my name on it. God Bless you. 🌳🌷🌳
You're a professional chef, amazing work with simple steps, keep it up, love your ingredients
Kg Gym ààb
I'm sorry (I have already commented several times), but I just had to tell you that the fact that you do not need a rolling pin just blows my mind.
During the summer when were camping. I love cooking like this all the time. Slave to my job , and family. You , just make it the worst feeling ever. I strive to do better. Thank you good sir.
please make a long video 30 minutes, this natural sounds of the nature and your cooking is perfect to fall asleep! Really like medationmusic but ways better! Great cook as well, eating from a tree stump is fantastic!!!
Your videos are absolutely beautiful.
Окей, буду 1м кто это скажет, очередной великолепный рецепт, обожаю этот канал)
Ага, толковый канал.
Cпасибо!! :)
I like how you added some of the water from the pasta at the end! Selfmade pasta absorb all the flavours, i love it. You also inspired me to go and cook outside. Gonna do it soon, thank you!
This is one of my favourite channels in YT - amazing recipes and so relaxing to watch
I'm confused as to why this channel doesn't have 1M + subs
Well to me i love the recipes and the setting but i feel like the conversation is missing. So much about cooking is sharing food and conversation with family and friends, there is no conversation happening with the viewer in these videos.
well it does now
Now even 2mil+
Now 2,4 millions
@@user-kr1yw9up7r 2.5!
Great job! Greetings from Italy!
I love your videos! I love that your cooking is rustic and quiet: no talking, just the sound of the fire and waterfalls. But I need to see you eat the stuff. Please? You eat the food in the other videos. I hope we can watch you eat at the end each time. Great job!
These tomatoes are beautiful. So few seeds, so fleshy. I'm envious.
Is this the Primitive Technology's cooking channel"
The REAL FOOD Channel.
I wonder why no animals show up while ur cooking like king in the forest!
It's right there in the frying pan.
you clever cat you. haha
because wild animals stay away from humans?
They don't show up 'cuz there's a fire going, they stay away from fires and very noticable in the fresh forest air & so they don't go near where they smell smoke ;)
No ants near the river's edge where he's cooking ..
Beautiful! That must have tasted divine! Love the wooden platter and the atmosphere!
Love making with food and nature , beautiful photography! Love love love
Is it possible to buy a similar knife ? Thank you for your video chief !! :)
You forgot the basil hehe. Beautiful though!!!
really? I would have thought basil, celery and carrot would be prime ingredients. I always use them and the combination is so effective. BTW, I've never added cream, but would like to, but I'm worried about it curdling and ruining the end result. What do you think? And do I add at the end?
D Patrick Ok thanks :)
Il basilico non va nella bolognese
This is so awesome. The water in my mouth runs down. perfect
Should've asked Mr. Ramsay: He'd tell you that an "authentic" Ragu a la Bolognese starts of with the "soffritto", which is finely diced onion, carrot and celery in a 2:1:1 ratio. Otherwise, great video and delicious food as ever.
Why was no wine used to make the sauce? Excellent video as always. Blessings ChefMike
good point!
and bolognese has no tomatoes in recipe
according to the Academia Italiana Della Cucina, an original ragù alla bolognese includes 300g of pulped or peeled tomatoes, but I often saw chefs adding tomato paste, which probably gives it a much more concentrated flavour!
thats a joke right?
Raachen right, my mistake i thought it shoudn't have tomatoes at all, but yep, tomaoes are in recipe, but in small ammount.
why is no one talking about how serious that knife is? what is that thing???
Sean Croteau a handmade by himself
It's unique but Japanese style santoku knives are very similar to this.
except this is far taller the usual, this is more like a Chinese cleaver.
Oscillator actually santoku are way different this is much more as a cleaver santoku are smaller and sharper
Well yeah.. I'd say it is a mix of a Chinese "cleaver" and santoku.
Blade is rather tall and thick. It however has that quite straight edge and rounded top. Unique knife nonetheless.
Bravo majstore the best Bolognese pasta I've seen hands down.
Watching your videos of how you cook is so refreshing.
Im I the only one who finds this seductively hilarious. What is going on here?
I feel ya :P
This channel is definitely unique!
Cooking in the forest, out in the great wilderness is what's going on here, ~ or didn't you read the title ? lol
Lotta hate mail down below...who gives a rats ass what you call it...call it pasta chowder, or beef soup with hand made noodles it sure looks good and I love this site...so if you don't like it don't cook it, eat it, smell it, etc. Let the rest of us enjoy the site for what it is...thanks
This guy is an amazing cook. This looked absolutely delicious!
these clips makes me drooling so much
thank u for sharing these amazing recipes 💕
ludilo!!!
:D
Man i’m italian this isn’t italian recept and “bolognese” don’t exist
Just found this site. Mesmerizing!!! Watching an artist create. And relaxing...
So relaxing to watch you and some yummy food indeed ! So glad I found you on here! Your just keeping it real :)
It's not Bolognese :'D
Chopper - it is
@@TS-qg7bc yeah but its called ragù
Better to peel tomatoes
way ? they are organic !
Because the skin is not pleasant to eat.
maybe not for you , I dont have that problem !
You can't buy them, only grow. They taste incredible, but only for 1 hour after picking. Also those are 100% organic tomatoes and a sort is very rare. :)
Tomix, You are wrong on multiple levels. Get out and educate yourself.
i like the sound of the water its relaxing
I LOVE THIS , complimenti from ITALIA
Visto che ti accanisci a riproporre ricette italiane titolando ' la migliore... di sempre' ,ti rispondo in italiano.
Posso capire che nella foresta sia difficile reperire tutti gli ingredienti ma la prossima volta aggiungi nello zaino i seguenti ingredienti:
sedano
carote
un bicchiere di Sangiovese
burro
poco concentrato di pomodoro
brodo di carne
latte
salsiccia
aglio noooo!
pecorino nooooo!
Complimenti per il video : su questo niente da dire.
Evita per favore in futuro il ' Best ...Ever ' : è molto antipatico, soprattutto quando non sai di cosa tu stia parlando.
Un saluto.
👏👏👏
E verramente migliore della tua senza dubbio
cool video but this is not a bolognese
no? tell us then
he is right some basic ingredients are missing
Troll.
bolognese is a recipe that comes from bologna, the city of bologna actually has the proper recipe which is 100s of years old. so anything which steers away from the stated recipe can be considered not a bolognese.
Whats the recipe?
I feel like I could watch these videos all day long; they are that amazing.
My God. Everything in this video is just magical. Great work.
Definitely not the best but looks good either way
The best, and the only way to do it.
You are a fool if you think this is the only way. Italy's official recipe's is in fact built upon a soffritto (carrots, onions, celery btw, 2 of which are missing from this version) along with pancetta, ground beef, milk, white wine, and of course tomatoes.
not even close, missing mirepoix, garlic, tomato paste, any kind of fresh herb, wine etcetc.
Looks pretty while cooking though
nah no pancetta bruh, at least in the north of Italy we don't use it. And it's usually a mix of beef and pork, beef may be too lean for this. If you go to a butcher an ask meat for ragù, he will mix a fatty pork cut and a relatively lean cut of beef. Milk is a no go btw. You may even go for red wine if you are looking for a deeper taste, but it's rare.
I'm a southerner (Siciliano thru ancestry) though I like to use beef and veal and just a little smoked Pancetta. I also like to use carrots, celery, and red onions + garlic, but only a little garlic. I also add a little porcini mushroom (reconstituted + liquid), adds some nice depth to the dish. Instead of red wine I use Marsala, not too much, just enough. I also add fresh parsley, fresh nutmeg, fresh black pepper, salt, and I saute' everything with a little olive oil (though some use butter). I like a little milk personally, but to each his own. I also finish off with some cream (in pan with the ragu, paste, etc., then serve it with Parmigiano Reggiano, though I sometimes use Romano, or mix the two together.
Nice job man.
True art. I ordered one of your knives. Thanks for your authenticity.
I'm from Morocco and I love watching your videos... love cooking in the nature
Omg! I have been binge watching all your videos! You would make my Nonna proud ;)