When I heard her saying diping the pankakes in to the Ärtsoppa my swedish heart stoped. DO NOT dip the pankake in the soup. That is like diping pizza in to the pasta water.
If you dip pancake in the soup or commit any other culinary war crimes, Sweden's own super detective Leif GW Persson will track you down like a bloodhound. You'll then be handed over to Edward Blom, who will do unspeakable things to you.
As a Swede living in Canada for the past 16 years this video brought be back to my childhood. However, the name pronunciation was hilarious to listen to as it was completely butchered 😂 nonetheless great video! 👍🏼
I appreciate her efforts to pronounce the Swedish words, I would even give it a pass ... ... except "ärtsoppa" ... I had to take a double-take on that one. She didn't butcher the word, she mashed the letters together into something unrecognizable that made me laugh out loud in pure distress. Amazing.
My grandfather was an old-school Finland-Swede, who drank his coffee from the saucer, through the sugar cube between his teeth. When his sister came to live with him, she often cooked cardamom rolls and that is one of the favorite smells of my youth.
It's a BIG no no to dipping the panncake in the peasoup. Never ever do that. You eat the panncake as a dessert after the peasoup. You eat the panncake with any jam you like and whipped cream.
Ärtsoppa med Fläsk(Peasoup with pork) is a military tradition since dried peas and dried pork was easy to store. It has been combined with pancakes and jam to give something sweet to balance the otherwise rather basic meal. We often spice up the peasoup with mustard and pepper.
Ew, We don’t dip our pancakes into the pea soup, the pancakes Is “efterrätt” which mean we eat it after we finish the soup, and we definitely don’t eat it every Thursday, some restaurants serves it maybe once a month on a Thursday, same with schools. Pyttipanna is not a “breakfast hash”. We don’t eat warm food for breakfast, maybe bacon and scrambled eggs on Saturdays. Standard breakfast is sandwich with cheese or ham with tomato or cucumber slices on top and a cup of coffee. Pyttipanna is for lunch or dinner at the evening. So funny that people outside of Sweden think meatballs, hard bread and pickled herrings is all we got 😂
I’m sorry, but I’m British and I don’t speak any Swedish. The language looks so confusing to me, so many vowels and clashing consonants. It scares me, I’d be to afraid to speak it !
It differs... I love lutfisk with lots of white sås, plus lemon, salt and peppar, peas and potatoes. Ostkaka was my favourite when I was a kid. With whipped cream and lingonsylt (as food) or hallonsylt and/or glass/icecream (when eaten as a dessert).
When I first heard the so-so pronunciation of köttbullar, I had hope. My ears are still hurting from the announcer's version of ãrtsoppa och pannkakor. She did a pretty good job with most dishes, why did she do such a horrible job with that one?
You do NOT dip pancakes in pea soup! Plus it would be appropriate to actually find out the pronunciation before saying it. "ehrt-sop-ah ahk pahn-kahker" is the easiest amercanized pronunciation.
We know for sure that the Pea soup and Pancakes were already around in Medieval Sweden. As there are military records of it being served to soldiers. But could they be older?
One of these days I will try it, but when I was little I was scared of lutefisk. I was about five or so when I realized my maternal grandparents kitchen was different. I asked my grandpa "Why is there a big metal plate on your kitchen wall (when no one else has one)?" He laughed for about 30 seconds and then proceeded to explain to me that was where my grandma had spilled the lye while making lutefisk one day. Unfortunately she stopped making it shortly after that, and rarely made any other Nordic treats. She supposedly loved it, but after that fateful accident the only thing she ever made again with any frequency was lefse. My paternal grandmother was also of Norwegian heritage but the opposite and absolutely hated even the thought of Lutefisk. I mentioned it in passing to her once, she made a gagging noise and in the only time I've ever seen her threaten a grandchild, she told me to never bring it up again. 🤣 Unfortunately both of my grandmother's parents (and parents parents) were of immigrant stock who believed in almost complete assimilation into American culture, so most traditions and language were not passed down to us.
Kladdkaka came to be due to a baking powder shortage during or around ww2. i dont know exactly so forgive me. But its basically a brownie, without baking powder.
I saw a video on kids trying different school lunches from around the world. One of the lunhces was either Norway or Sweden. They had 4 different open faces sandwiches. The American children stacked them to make one big sandwich. I cringed.
I'm surprised king of the hill didn't get a mention in the lutfisk section. the one where Bobby eats a whole pot to himself and gets diarrhea the next morning.
Pyttipanna isn’t breakfast food. It’s dinner. And for the love of God, do some research! Dipping pancakes topped with cream and jam in pea soup?????? Are you crazy???? Pea soup is the main and the pancakes are the dessert, ie the reward for finishing the soup.
I’m Swedish and while I call most or all these things regular food that I have regularly, lingonberry is something I don’t eat XD lingonberry ruins a perfectly good plate of meatballs! And I don’t eat fish, so pickled herring, lutfisk and other fish is a no go for me! Crayfish is really nice though, and I really like smörgåstårta is really good as long as it doesn’t have tuna in it or mussels or crab or imitation crab because I just don’t like those things. I prefer smörgåstårta with a lot of shrimp and eggs on it, and some ham and such. It’s an extra bonus if there’s a decent amount of dill as well. Kladdkaka is awesome! I tend to describe it as a mix between lava cake and brownie because it’s more firm than a lava cake unless you really underbake it, but way more runny than a brownie. Goes great with vanilla ice cream and strawberries or raspberries, or whipped cream and strawberries or raspberries, or just ice cream or whipped cream. The ice cream or whipped cream is really nice to round off the chocolate flavor a bit so it doesn’t get too overwhelming. Kladdkaka can be pretty intense in flavor and a pretty dense cake to eat if you eat it on its own. If you order Kladdkaka at a cafe sometime you might think it’s a very small slice you get, until you start eating the cake and realize how decadent it is, a little goes a long way when it comes to kladdkaka, though that being said, the recipe I have been using lately when I make Kladdkaka at home, is not as dense and filling so with that particular recipe it’s not a problem to take a bigger slice of cake and still avoid the food coma. Ostkaka is glorious as well! And it’s especially good with whipped cream and a bit of saftsoppa. It’s one of my favorite Swedish desserts, only I don’t have it very often, usually only around Christmas time even though it’s available all year. Semla is really amazing as well, it’s so simple yet so delicious! At the moment you can even find Semla made with the S shaped saffron buns we traditionally eat for Lucia day here. I bought such a Semla recently and it was sooooooo good! And if you ever visit Sweden or go to the IKEA food store around Christmas, try Julmust if you can find some! If I remember it right, it was made as an alternative to beer for people who either don’t like beer or can’t or don’t want to drink alcohol. It’s by far my favorite beverage (followed by Pepsi Max) and I do a happy dance when the Julmust arrives in the stores in October each year. Trocadero is another beverage that I can highly highly recommend you try, it’s really good and apparently a mix between orange and apple in flavor. Portello is another really amazing beverage, a bit like caramel in flavor. And yes, all 3 are available in sugar free versions as well and they’re just as good (imo even better) than the sugar loaded version. If you happen to come across a soda called Guldus, you’ve struck literal gold! It’s so damn good! If you can’t find Guldus but want to get an idea what it tastes like, take clear ready to drink apple juice (that is a bit too concentrated so you feel the need to water it down some) and fill a glass about 2/3, then fill the rest of the glass with carbonated water
I know you are American, but for God's sake try to get the pronunciation correct when you try to present swedish dishes, and also learn how it's eaten correctly!!!
Im from sweden and i dont even understand why americans say swedish smorgosboard (smörgåsbord). What is that? We dont even have something called as that xD
We used to but nowadays we just call it "julbord" at Christmas, "påskbord" if its at Easter etc. At Midsummer, we just do the smörgåsbord thing but we don't call it "-bord". It's funny how pickled herring, gravad lax etc is our traditional food for every holiday, with slight changes in condiments, more dill and sourcream for Midsummer (and the strawberry cake), more mustards and applesauce for Christmas, more egg dishes for Easter. Even the julmust is just renamed into påskmust.
What are you on about? All of these are very common, except lutfisk. I only ever see lutfisk when eating julbord at restaurants. But the rest? Very common. I eat all of them except lutfisk multiple times a year, for example. And they can be found in every supermarket.
@@kaitlynf4511 always...these look delicious but with a different name. I've made very similar desserts. I'll call it Ost and Klad. Kaka is not a pleasant word, especially for food... in English and other languages. 🤣🤣
@@kaitlynf4511 "Kaka" does not mean "cake", it means "cookie". "Tårta" is "cake". Direct translation would be "Cheese-cookie". As the rest of our language it makes no sense but we roll with it.
@@amnofish Nah, a kaka can be either soft or hard. A sockerkaka isn’t a tårta, it’s a soft kaka just to take one example, so it would be defined as cake and not cookie. A cookie is crunchy as you bite into it, like a chocolate chip cookie or finska pinnar as examples. We just say kaka both for cakes and cookies which I guess can confused foreigners a bit
@@ReyOfLight Yes, so, direct translation of "sockerkaka" is "sugar-cookie". Just because it can be soft doesn't mean that the meaning of "kaka" changes.
@@Moooonlight_ Oh, so you are just stupid. Just because you write the names in finnish doesn't make them finnish. Just use google and you will see that all the foods are Swedish. Also Finland was part of Sweden for hundreds of years so everything that comes from Finland before 1809 is Swedish
@@jojjowick1997 Educate yourself. Just because you use the swedish name for those doesn't make them swedish and just because you eat those in Sweden doesn't mean they are originally from there.
Which of these would you like to try the most?
Your food look very delicious. I like your contents make food ❤❤❤
You should get the shit correct first and stop annihilate the names
It's not in this video, but I'm determined to attend a Surströmmingsskiva at least once before I die.
When I heard her saying diping the pankakes in to the Ärtsoppa my swedish heart stoped. DO NOT dip the pankake in the soup. That is like diping pizza in to the pasta water.
True
agree you do not do that
You can dip pancake in pea soup if you want to, but that’s a really strange combination.
Yeah same!
If you dip pancake in the soup or commit any other culinary war crimes, Sweden's own super detective Leif GW Persson will track you down like a bloodhound. You'll then be handed over to Edward Blom, who will do unspeakable things to you.
As a Swede living in Canada for the past 16 years this video brought be back to my childhood. However, the name pronunciation was hilarious to listen to as it was completely butchered 😂 nonetheless great video! 👍🏼
Awful to listen to actually, they did not even try
At least she said prinsesstårta right@@katrinlausch3078
Great video? They just performed a cardinal sin and told people to sip their pancakes in the pea soup.
@@loris-bismar Yeah that's just wrong
I thought the name pronouncements were funny too. I grew up on most of these foods.
I appreciate her efforts to pronounce the Swedish words, I would even give it a pass ...
... except "ärtsoppa" ...
I had to take a double-take on that one. She didn't butcher the word, she mashed the letters together into something unrecognizable that made me laugh out loud in pure distress. Amazing.
And she kept saying it several times. I couldn't stop laughing!
I'm just learning Swedish and I went, 🤦. Also butchered pannkakor. I think after that one it all divebombed, not just downhill...
I had no idea what she was talking about.
You don't dip the pancakes in the peasoup you eat them as a dessert after the soup.
My grandfather was an old-school Finland-Swede, who drank his coffee from the saucer, through the sugar cube between his teeth. When his sister came to live with him, she often cooked cardamom rolls and that is one of the favorite smells of my youth.
My Grandfather from Sweden did the same thing. When I was in Norway, Americans thought it was strange.
Hold you horses!! You do NOT dip the pancakes in the pea soup!! First you eat the soup, then the pancakes!!
It's a BIG no no to dipping the panncake in the peasoup. Never ever do that. You eat the panncake as a dessert after the peasoup. You eat the panncake with any jam you like and whipped cream.
Pyttipanna is not breakfast food. Also if you enjoy it, you gotta try Biff Rydberg, the classy style of the dish with a raw egg yolk 👌👌👌
As a person from Louisiana, I would LOVE to have a crawfish boil 🦞
Mmmmm! Crawfish is really popular here. Love it!
and they do it drinking lots of vodka,
Ärtsoppa med Fläsk(Peasoup with pork) is a military tradition since dried peas and dried pork was easy to store. It has been combined with pancakes and jam to give something sweet to balance the otherwise rather basic meal. We often spice up the peasoup with mustard and pepper.
Ew, We don’t dip our pancakes into the pea soup, the pancakes
Is “efterrätt” which mean we eat it after we finish the soup, and we definitely don’t eat it every Thursday, some restaurants serves it maybe once a month on a Thursday, same with schools. Pyttipanna is not a “breakfast hash”. We don’t eat warm food for breakfast, maybe bacon and scrambled eggs on Saturdays. Standard breakfast is sandwich with cheese or ham with tomato or cucumber slices on top and a cup of coffee. Pyttipanna is for lunch or dinner at the evening. So funny that people outside of Sweden think meatballs, hard bread and pickled herrings is all we got 😂
As a Swede i feel immense pain when you try to pronounce the words.
Håller absolut med…hennes uttal är helt knasigt…speciellt när hon försöker uttala köttbullar 🤦🏻♂️
Ouch, I am not Swedish but my ears hurt at "kaneekibrod".
@@Avishek85 hörde du när hon sa pannkakor och ärtsoppa då, det var värst.
I died laughing at "shot boolar" for köttbullar 😂 she tried lol
I’m sorry, but I’m British and I don’t speak any Swedish. The language looks so confusing to me, so many vowels and clashing consonants. It scares me, I’d be to afraid to speak it !
Love from Sweden 🇸🇪 ❤️
You don't dip the pankaka into the ärtsoppa, you eath the pankaka after you have had the ärtsoppa.
"Arch sopo ouch pan cocor"
What the heck just send it!
You don't dip the pancakes in the pea soup hahaha. You eat the soup first, then the pancakes.
We don't dipp our pancake in the ärtsoppa.
What the actual F? Blasphemy. Who in their right mind would dip the pancakes in the soup? We eat them separately goddamnit.
No one dip pancakes into 🫛 soup. It serves as a desert.
Some food tryied and they was amazing, didn't know that they were from Sweden,need to continue trying Sweden cousine😊
Yes,all of the the foods are very Swedish and taste very good.(except maybe the lutfisk and the ostkaka)
/The Swede
I thought lutefisk was only Norwegian
@@JoellePretty It's very swedish indeed, but called lutfisk (no e).
It differs... I love lutfisk with lots of white sås, plus lemon, salt and peppar, peas and potatoes. Ostkaka was my favourite when I was a kid. With whipped cream and lingonsylt (as food) or hallonsylt and/or glass/icecream (when eaten as a dessert).
When I first heard the so-so pronunciation of köttbullar, I had hope. My ears are still hurting from the announcer's version of ãrtsoppa och pannkakor. She did a pretty good job with most dishes, why did she do such a horrible job with that one?
As a sweden, our food looks pretty bad. But we have many great sweets though.
I like this Swedish food exploration 😊
Where's the Jansson's Temptation? Is Lutefisk the Official Food Of Minnesota Lutherans?
You do NOT dip pancakes in pea soup! Plus it would be appropriate to actually find out the pronunciation before saying it. "ehrt-sop-ah ahk pahn-kahker" is the easiest amercanized pronunciation.
We know for sure that the Pea soup and Pancakes were already around in Medieval Sweden. As there are military records of it being served to soldiers. But could they be older?
My swedish daughter was shaking her head whenever the op butchered her swedish🤣
You also need to try SURSTRÖMMING!!
🤣
Superb video, i totally love it 🤩🤩🤩🤩
Look Delicious ❤
You say that smörgåstorta shall be served cold. But some of the video is of the warm smörgåstorta.
I'm a swede but have only eaten kräftor once... I prefer surströmming (fermented herring).
How could you miss surströmming?
One of these days I will try it, but when I was little I was scared of lutefisk. I was about five or so when I realized my maternal grandparents kitchen was different. I asked my grandpa "Why is there a big metal plate on your kitchen wall (when no one else has one)?" He laughed for about 30 seconds and then proceeded to explain to me that was where my grandma had spilled the lye while making lutefisk one day. Unfortunately she stopped making it shortly after that, and rarely made any other Nordic treats. She supposedly loved it, but after that fateful accident the only thing she ever made again with any frequency was lefse. My paternal grandmother was also of Norwegian heritage but the opposite and absolutely hated even the thought of Lutefisk. I mentioned it in passing to her once, she made a gagging noise and in the only time I've ever seen her threaten a grandchild, she told me to never bring it up again. 🤣
Unfortunately both of my grandmother's parents (and parents parents) were of immigrant stock who believed in almost complete assimilation into American culture, so most traditions and language were not passed down to us.
Are you implying there will be a nuclear fallout on all countries before we try these delicacies?
With current international politics? More likely than rainfall!
”Shat boulaar”
nice looks goods fan from nida qadir food
Love your Channel 0:01
You DONT dip the pancakes into the peasoup. Totally wrong 🤮🤮. Its the desert.
More please!
i love food :)
Kladdkaka came to be due to a baking powder shortage during or around ww2. i dont know exactly so forgive me. But its basically a brownie, without baking powder.
Nu bara måste jag prova att doppa pannkaka i ärtsoppan. 🤣
I saw a video on kids trying different school lunches from around the world. One of the lunhces was either Norway or Sweden. They had 4 different open faces sandwiches. The American children stacked them to make one big sandwich. I cringed.
The Wat you såg köttbullar is so funny
If you are swedish it sounds like this:
Chatbular
i like pickled herring
Etchopo etchpopoko? 😂
VARFÖR SÄGER HON KÖTTBULLAR SÅ?
Jag vet inte 😭
I'm surprised king of the hill didn't get a mention in the lutfisk section. the one where Bobby eats a whole pot to himself and gets diarrhea the next morning.
Talks about pickled herring.. proceed to show surströming
Pyttipanna isn’t breakfast food. It’s dinner. And for the love of God, do some research! Dipping pancakes topped with cream and jam in pea soup?????? Are you crazy???? Pea soup is the main and the pancakes are the dessert, ie the reward for finishing the soup.
I love Logan Berry products and am willing to try most of the other products on the list as long as the little boys room is close.
What is Logan Berry products?
Logan Berry juice and all sorts of things that are not being sold by an American woman selling food that is suitable for American tastes.
@@baldbeardedbloke6887 but what is it?
@@bengtolsson5436It is a relative of the Cranberry (which I hate coincidently) only it is sweeter.
@@baldbeardedbloke6887 va?
My brother is going to Sweden next summer to meet his girlfriend’s family and I’m jealous
artshopo osh pankokor 🤨😭
I’m Swedish and while I call most or all these things regular food that I have regularly, lingonberry is something I don’t eat XD lingonberry ruins a perfectly good plate of meatballs!
And I don’t eat fish, so pickled herring, lutfisk and other fish is a no go for me!
Crayfish is really nice though, and I really like smörgåstårta is really good as long as it doesn’t have tuna in it or mussels or crab or imitation crab because I just don’t like those things. I prefer smörgåstårta with a lot of shrimp and eggs on it, and some ham and such. It’s an extra bonus if there’s a decent amount of dill as well.
Kladdkaka is awesome! I tend to describe it as a mix between lava cake and brownie because it’s more firm than a lava cake unless you really underbake it, but way more runny than a brownie. Goes great with vanilla ice cream and strawberries or raspberries, or whipped cream and strawberries or raspberries, or just ice cream or whipped cream. The ice cream or whipped cream is really nice to round off the chocolate flavor a bit so it doesn’t get too overwhelming. Kladdkaka can be pretty intense in flavor and a pretty dense cake to eat if you eat it on its own. If you order Kladdkaka at a cafe sometime you might think it’s a very small slice you get, until you start eating the cake and realize how decadent it is, a little goes a long way when it comes to kladdkaka, though that being said, the recipe I have been using lately when I make Kladdkaka at home, is not as dense and filling so with that particular recipe it’s not a problem to take a bigger slice of cake and still avoid the food coma.
Ostkaka is glorious as well! And it’s especially good with whipped cream and a bit of saftsoppa. It’s one of my favorite Swedish desserts, only I don’t have it very often, usually only around Christmas time even though it’s available all year.
Semla is really amazing as well, it’s so simple yet so delicious! At the moment you can even find Semla made with the S shaped saffron buns we traditionally eat for Lucia day here. I bought such a Semla recently and it was sooooooo good!
And if you ever visit Sweden or go to the IKEA food store around Christmas, try Julmust if you can find some! If I remember it right, it was made as an alternative to beer for people who either don’t like beer or can’t or don’t want to drink alcohol. It’s by far my favorite beverage (followed by Pepsi Max) and I do a happy dance when the Julmust arrives in the stores in October each year.
Trocadero is another beverage that I can highly highly recommend you try, it’s really good and apparently a mix between orange and apple in flavor. Portello is another really amazing beverage, a bit like caramel in flavor. And yes, all 3 are available in sugar free versions as well and they’re just as good (imo even better) than the sugar loaded version.
If you happen to come across a soda called Guldus, you’ve struck literal gold! It’s so damn good! If you can’t find Guldus but want to get an idea what it tastes like, take clear ready to drink apple juice (that is a bit too concentrated so you feel the need to water it down some) and fill a glass about 2/3, then fill the rest of the glass with carbonated water
Hon glömde nämna blodpudding och glögg
@@Avishek85 Jag håller med om glugg men blodpudding är populärt i andra länder också.
Then your taste buds are wrong if you don't have lingonberries for meatballs and sauce.
As a barnflicka in my younger days....lutfisk was a definite no no
"lutfisk" ... hahahahaha
am i goimg to die soon
Iconic or ironic?
I know you are American, but for God's sake try to get the pronunciation correct when you try to present swedish dishes, and also learn how it's eaten correctly!!!
You can get a Swedish voice that pronounces the names. There are many Swedes who live in the USA.
5:29 damn, what a butchering of the language lmao. But actually a solid list.
you forgot the staple snack SNUZZZ
Snack? Not even.
Surströmming
a lot of inaccuracies
Gravad lax*
Im from sweden and i dont even understand why americans say swedish smorgosboard (smörgåsbord). What is that? We dont even have something called as that xD
We definitely do have smörgåsbord. But the word has fallen a bit out of fashion and now it's mostly called "buffé".
We absolutely do have a word like that.
We used to but nowadays we just call it "julbord" at Christmas, "påskbord" if its at Easter etc. At Midsummer, we just do the smörgåsbord thing but we don't call it "-bord". It's funny how pickled herring, gravad lax etc is our traditional food for every holiday, with slight changes in condiments, more dill and sourcream for Midsummer (and the strawberry cake), more mustards and applesauce for Christmas, more egg dishes for Easter. Even the julmust is just renamed into påskmust.
BUTCHERING FOOD NAMES
Good list, horrible, even painful pronounciation
im from sweden, and half of these are bullshit. Lutfisk, really? you wont find it anywhere
nah all are very accurate and i eat all of them but i agree on lutefisken, thout it was a moore of norweigen tradition.
What are you on about? All of these are very common, except lutfisk. I only ever see lutfisk when eating julbord at restaurants.
But the rest? Very common. I eat all of them except lutfisk multiple times a year, for example. And they can be found in every supermarket.
Lutfisk you will find everwyhere. Stop lying.
Lutfisk you can buy in any department store. But almost no one eats it anymore!
Anything with a name like ostkaka and kladkaka...I'm not trying or smelling it!
Ost= cheese kaka= cake so you don’t want cheesecake or kladdkaka= chocolate cake. So do you not want cake😊?
@@kaitlynf4511 always...these look delicious but with a different name. I've made very similar desserts. I'll call it Ost and Klad. Kaka is not a pleasant word, especially for food... in English and other languages. 🤣🤣
@@kaitlynf4511 "Kaka" does not mean "cake", it means "cookie".
"Tårta" is "cake".
Direct translation would be "Cheese-cookie".
As the rest of our language it makes no sense but we roll with it.
@@amnofish Nah, a kaka can be either soft or hard. A sockerkaka isn’t a tårta, it’s a soft kaka just to take one example, so it would be defined as cake and not cookie. A cookie is crunchy as you bite into it, like a chocolate chip cookie or finska pinnar as examples. We just say kaka both for cakes and cookies which I guess can confused foreigners a bit
@@ReyOfLight Yes, so, direct translation of "sockerkaka" is "sugar-cookie".
Just because it can be soft doesn't mean that the meaning of "kaka" changes.
Why is the title "Swedish foods" when 90% of these are Finnish?
Name one of the foods on the list that is from Finland
@@jojjowick1997 Lihapullat, näkkileipä, voileipäkakku, silli, hernekeitto & pannukakut,graavilohi, laskiaispulla. Theres all of them for you.
@@Moooonlight_ Oh, so you are just stupid. Just because you write the names in finnish doesn't make them finnish. Just use google and you will see that all the foods are Swedish. Also Finland was part of Sweden for hundreds of years so everything that comes from Finland before 1809 is Swedish
@@Moooonlight_ None of those are from Finland, just because you use the finnish name for it doesn't make them finnish
@@jojjowick1997 Educate yourself. Just because you use the swedish name for those doesn't make them swedish and just because you eat those in Sweden doesn't mean they are originally from there.
Lutfish Almost no Swedes eat. At least I don't know anyone who does!
the pronunciations of the food names is pretty accurate
Being Swedish I had to go back several times to listen to her pronounciations of "ärtsoppa och pannkakor", just wow...