Homemade Chimney Cones Recipe (Kürtőskalács tölcsér)

How to Make Chimney Cones at Home.
Classic Homemade Chimney Cakes Recipe: • Super Soft Homemade Ch...
Ingredients: (8 chimney cones)
500 g all-purpose flour
220 ml warm whole milk
60 g melted butter
50 g sugar
7 g dry yeast
1 large egg + 1 large egg yolk
pinch of salt
Other:
cinnamon sugar
A4 plain paper 8 sheets
aluminium foil
#FamilyFriendlyCooking:
Music:
Flamingo by jlsmrl
/ jlsmrl
Download / Stream: bit.ly/chill-guitar-flamingo
Music promoted by Audio Library • Chill Guitar / Flaming...

[@haniazvlogs9588]

Woww, wonderful

[@nikakorenika1072]

The best! :) tnx for this yummy recipe 😋

[@cradle-x]

Perfect!

[@cookinghouseofdipty9713]

Wow super

[@bulljam8888]

amazing

[@ferhattinaz7647]

Süper

[@aineedesicuisine3044]

Yummy

[@ateezcomeback2285]

I ate it in Budapest and it was delicious

[@kicremoso9085]

Nossa amei Vocês são maravilhosos !

[@cristinaalberto690]

Por quanto tempo posso guardar essa massa depois de assada ?

[@yarnyhookerMyra]

You dont have to turn it in the oven while its backing ?

[@razshirom5458]

Yammmi!
tried the recipe and it was great.
when baking...200 c, not grill mode... right?
cause 8-12 minutes dose not seem enough time for the dew to be ready...

[@FamilyFriendlyCooking]

I'm glad you did it and it was great. ❤️
I use the conventional heating function for baking. :))

[@aasiyahriz_21]

Any other alternative for yeast

[@honeyn86]

Hi, can you tell how many grams each of the 8 piece please?

[@ramaratnamvlogs]

Perfect sis

[@FamilyFriendlyCooking]

Thank you. God bless. 💖

[@sajitareddy4208]

Hie, can you tell me whether should we preheat the oven or not? I'm in the middle of doing but really confused about this part..

[@bushrashahid4119]

Yes you should

[@selenemonteles3393]

Lindod

[@loganberry3060]

How much is 500g flower in cups ?

[@elvishmaiden689]

Sziaaaa :) nagyon ugyes vagy

[@FamilyFriendlyCooking]

Szia. :) Köszönöm! :))

[@elvishmaiden689]

Orulok hogy Irtal :) en is megprobalom ezt a finom receptet itt kulfoldon🇭🇺🇨🇦🇭🇺

[@FamilyFriendlyCooking]

Örülök. :) Fogyaszd egészséggel. :)

[@elvishmaiden689]

Koszonom szepen😘

[@lizlmj2157]

Hey shud the butter be salted or unsalted?

[@FamilyFriendlyCooking]

Hello. I used unsalted butter. :)

[@edenlalana4171]

hi again
I could not get a paste like you My problem is that I got a paste that sticks a lot
with Lack of viscosity and flexibility

[@asmaj.631]

You probably put too much milk. When it’s sticky you can add more flour

[@claudiu_ivan]

you have to work the dough more: 10-20 minutes, until the gluten develops

[@bianca200ro]

Same for me, it did not really work out

[@taenagha5576]

Can we try the same without egg? WILL IT WORK?

[@FamilyFriendlyCooking]

I don't know, but you try it. Maybe use more butter...

[@taenagha5576]

Family Friendly Cooking okay will try and let you KNOWW hope it doesn’t flop though :(((

[@isimsizbiri90]

MAKARA YA BA CAZ

[@michusworld8016]

How wich cook

[@Tatiana-qv9zt]

I'm wondering if using almond milk or soja milk will make a difference? Do you know?🤔

[@FamilyFriendlyCooking]

Hm... Good question. I honestly don't know, but it's worth a try. I think it might work, but I'm really not sure about this. :/

[@luftwaffe5911]

simay benim karım lan

[@sudek.2847]

Öz makara olsun bunun adı😂😂😂😂