@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
@@makkie8593I mean comparatively to other facets of life it is Instrumentalist geniuses only get about 2-6m subs Only a percentage of people can play a certain instrument out of the many that are out there Everyone should be able to cook So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
I love that lady! In all seriousness though, the bell pepper sauce is nuts. I didn't think food at home could taste so good, so don't count it out. I use it with chicken instead of sausage, but I'm sure it's awesome with sausage as well (since I regularly make Italian sausage with bell peppers seperate).
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
Not at all! As a good cook we’re always learning some new ingredients or techniques to help step up our game, perfect that layered flavor and keep looking for ways you can keep improving a simple ingredient and turn it into a great one
I am SO happy to see you actually roasting your peppers and not just charring them on the fire like so many chefs do. Roasting them really brings out the flavor and sweetness and softens the pepper. You know that the onions and peppers you made is called pepperonata and is itself a great side dish. 😊
Absolutely divine! I make that sauce all of the time now lol. Thank you so much for posting some of the most creative and delicious recipes anywhere on the world wide web.
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
You can roast all those veggies in a pan and blend together with a few spices to make a basic romesco sauce and store it for a good week or freeze for long use. Then add everything extra seen here when you want some. Great recipe btw. Romesco sauce is a must try. I recommend going out and finding some to try prior to taste the pallet.
That roasted red pepper sauce is one of the best recipes I have made in my life. This guy really is an amazing chef
it's on his yt channel. I think it's by the name "the most rare pasta sauce"
@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
Try ajvar
100% I make it regularly now. It is amazing.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
This guy is like the most underrated for his shorts so much time was put into this and it’s perfect in my opinion
And it wasn't even from scratch... Perfect. Ur just gau
I mean... this is just clips from a video he made 6 months ago lol
This guy is my favorite chef with Bell Peppers. I usually hate them but this guy showed me a recipe that really improves them for me
idk man 1 mil subs aint underrated imo..
@@makkie8593I mean comparatively to other facets of life it is
Instrumentalist geniuses only get about 2-6m subs
Only a percentage of people can play a certain instrument out of the many that are out there
Everyone should be able to cook
So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
Where do you buy your Calabrian chilies?
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
man is confusing Calabrian chilies with sichuan peppercorns lmao
I couldn't find them locally either. I found some on Amazon though. They are jarred so ordering online is fine.@Ravey100
i love the goofy presentation! reminds me of something i would do as a kid wanting to play with his food
This was one of the most interesting and unique pasta dishes I’ve ever made. Highly recommend.
Thanks guga!
Do you not make much pasta?
Unique? This is pasta ala vodka with roasted red peppers
@@birbdad1842 😂😂😂
@@Blaps16 deglazing has left the chat...
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
That's a beautiful short. So relaxing.
Man took hamburger helper to the next level
😂😂😂
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
That is 1 of my top favorite pasta too! I love that brand! But, Cascatelli is superb!
Looks really good
made this for Christmas this year. i’m going to try adding sausage next time.
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
Such a pleasing presentation. I expected a plate dump and got a pasta cube.
Everybody’s so creative!
I love that lady! In all seriousness though, the bell pepper sauce is nuts. I didn't think food at home could taste so good, so don't count it out.
I use it with chicken instead of sausage, but I'm sure it's awesome with sausage as well (since I regularly make Italian sausage with bell peppers seperate).
I was more impressed with the fact he plated it and just didn't scoop it out onto the plate which is what I would of done 🤣
You always have the most amazing food it has me drooling on the screen!
I actually tried this recipe and I have to say it's incredible. My family and I eat it at least once a week
I am so gonna make this
This looks Amazing!!! I’ve always wanted to make the red pepper sauce!!!!
I imagine it's quite a sweet sauce with those roasted peppers in there and balances the sausage and cheese perfectly.
Goddamn that food and editing got me feelin some type of way. ❤
Looks absolutely delicious! Gonna make it
Probably the best video I’ve ever seen you made.
This guy knows what he's doing
Why tf did he blend the peppers and onions is he trolling me??
You deserve a much wider audience.
Looks lush but that pyramid was crying out for one last piece of pasta to finish it off!
Ikr lol my ocd def kicked in
Plating was stupid.
I made this. Took a little time but it was easily the best sauce I have ever made. Thanks for the great recipes!
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
Every time I think I am a good cook, I see something like this that makes me realize I'm not even in the competition.
Not at all! As a good cook we’re always learning some new ingredients or techniques to help step up our game, perfect that layered flavor and keep looking for ways you can keep improving a simple ingredient and turn it into a great one
Looks great!
It killed me not seeing a final piece of pasta put on top for a pyramid shape though.
Looks awesome!
Never saw those giant pasta tubes....
Paccheri is the name
Omg, looks so delicious!! I am definitely making this ASAP!! Thank you for posting such wonderful food! ❤😊
The sausage is new! Ive been making your bell pepper pasta sauce for a year now
I am SO happy to see you actually roasting your peppers and not just charring them on the fire like so many chefs do. Roasting them really brings out the flavor and sweetness and softens the pepper. You know that the onions and peppers you made is called pepperonata and is itself a great side dish. 😊
10 out of 10 thanks for your videos
I love roasted red peppers for sauces, been doing it for years. My favourite pepper for it is a spanish variety called piquillo pepper, delicious.
So good. Love your videos bro!
I have found so many incredible recipes on your channel, thank you so much for what you do!
This looks so good!
This has fully entered the meal rotation in our house since you first posted the video about it… so good!!!!
love this sausage and pepper pasta recipe!
This looks incredible
Definitely gonna have to try this. Looks amazing!
I need this in my life immediately
Literally the perfect pasta for this sugo. ❤
Ooooh that old good music from the first videos💕
Dude that looks incredible!
You have me drooling! Looks delicious.
I will buy his cookbook ! For sure. Awesome work as always from this guy.
The way he started building that pasta wall 😂
Looks fantastic
Absolutely divine! I make that sauce all of the time now lol. Thank you so much for posting some of the most creative and delicious recipes anywhere on the world wide web.
Looks hella good!
Those must be incredible man, jeebus. The color of the sauce is gorgeous too
I just made this using cream of mushroom instead, and it came out just as good!
Damn! That looks fabulous!
Looks delicious 😋
For a second I thought you were gonna use all of the sauce for that little pasta! Fantastic video as always.
100% recomend this one. Made for a family weekend now everytime my mother comes to visit she asks for it
Damn that looks good! I'm making it this week
I love this dish.
The plating is next level
Looks awesome ngl
Dope music. Dope cooking.
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
Looks delicious
Come pasta, io metterei dei rigatoni al posto di quella specie di “cannelloni”.
@Queenshore Yes I know, but they look more like cannelloni.
Then with the choice of pasta type, it is always a matter of personal taste.
Already know this good reminds me of my mothers favorite dish
Looking Fantastic
I mean...good gracious this was so good!! Making again tomorrow!
You can roast all those veggies in a pan and blend together with a few spices to make a basic romesco sauce and store it for a good week or freeze for long use. Then add everything extra seen here when you want some. Great recipe btw. Romesco sauce is a must try. I recommend going out and finding some to try prior to taste the pallet.
Something different! I am all over this recipe.
We loved this dish soooo much. ❤
Looks amazingggg
Looks so good damn
Great recipe from Not Another Cooking Show remixed. Make this once a week to store in the fridge.
This dish is sooo good! Husband said too good, we couldn’t stop eating it. Craving it again.
Great idea, great dish
That looks truly legendary
🥂🎉
Happy New year dude!
Look forward to seeing your plates in 2023!
A lot of love went into that meal.
Don't pay for Tito's unless you're also gonna drink it 😂
Just don't put booze in your pasta. It's just silly. Btw, Tito's is not really vodka. True vodka is made of potatoes or grains.
why can't you save shorts ughhhh this looks delish, hope i don't forget about it
Yes, please!
This was made with love
Una verdadera obra de arte
bro I would love to try your food
Oh my god that looks incredible
First time seeing him idk how CZcams get you shit together 😂 you have just been subscribed my dude. Dish looks immaculate
I’ve made this sauce before. You have to try it!!!
Longer version Please.
Link for full video is in description box. Click on the 3 little dots.
This meal took a weeks worth of dishes...
Customer "hi I would like a total of four noodles please" "yes sir coming right up!"
This pasta sauce is my go to when I want a red sauce style sauce. Less acidic more complex.
Half the cream and this is a hit
Nice touch all noodles individually
Looks very delicious 😋 😍. Subscribed to the channel for more amazing videos 👏 👌 📹.
Bell pepper sauce is one of the creations in cooking history.