Chee Cheong Fun / Rice Noodle Roll With Dried Shrimps 虾米肠粉

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  • čas přidán 23. 08. 2024
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    Ingredients
    180g (1 1/2 cups) rice flour (粘米粉)
    2 tbsp corn starch (玉米粉)
    2 tbsp tapioca flour (木薯粉)
    1 tsp salt (盐)
    1000 ml water(清水)
    1 tbsp oil (油)
    Filling (馅料):
    A little bit of oil(少许油)
    50g (5 tbsp) diced dried shrimps (虾米洗净沥干,切碎)
    2 spring onion, diced (2棵葱,切粒)
    Seasoning (调味汁):
    3 tbsp light soy sauce (生抽)
    A little bit of pepper (少许胡椒粉)
    150ml water (水)
    1 tbsp sugar(糖)

Komentáře • 112

  • @haslindabarman1530
    @haslindabarman1530 Před 13 dny

    Thank you Madam Kwa. I tried many of yr recipes and all successful.

  • @kavyakollapuru5051
    @kavyakollapuru5051 Před 4 lety +2

    First time try ur receipe and it was the chai kuih , my god it’s so easy to make and so delicious like you bought in the shop no words to express as everyone in my family loves it so so much , tq so much for the receipe

  • @limtjhiungo2318
    @limtjhiungo2318 Před 2 lety

    Terima kasih Kathrine resepnya🙏👍

  • @chieutranhyamaguchi4374

    I like it when u pút the measuring 1 1/2 cup, 100ML, 2 tbsp, etc,,, easy to understand

  • @kukulidouce2014
    @kukulidouce2014 Před 4 lety +3

    Thank you Katherine for the recipe...!!! I also did not know how to prepare this but now I know...!!! Thank you... I am also trying to write my family's recipes to pass them down to my daughters and I know that I need help badly in many ways, that is what I am going to do right now, try to help you with your cookbook... In English the word "shrimp" is already a plural so it doesn't need the "s" at the end... It is very much like the word "police..." Shrimp, moose, sheep, police, sugar, butter, honey, and many other words do not have plural; they are called “mass nouns,” that is, nouns that don’t have a plural form in English and can’t be used in plural or with plural verbs... Mass nouns are singular in form... Please forgive me for the correction but don't feel bad or alone... Many people ignore this rule in America, particularly in those parts of the country where top education is not quite what it could be... Love you...!!!

  • @sanyasayon6995
    @sanyasayon6995 Před 4 lety

    Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

  • @phuongtruong-cd4ps
    @phuongtruong-cd4ps Před 3 lety +3

    what kind of cloth are you using? can you tell us about it? thank you so much your kindness

  • @kevintan3088
    @kevintan3088 Před 4 lety +1

    我照你的食谱做了肠粉、很好吃、很成功、谢谢你的分享👍👍👍

  • @Emily-bx3db
    @Emily-bx3db Před 4 lety +4

    One of my favorite dish!

  • @35jopa
    @35jopa Před 4 lety +1

    It looks delicious and seems so delicate and hard to roll.
    Has anyone ever tried to make them thicker, like instead
    of just two ladles, make it three or four and the rolls will
    be thicker and easier to handle. I am sure the taste will
    be just as good!!

    • @wirliam3003
      @wirliam3003 Před 4 lety +1

      Thicker definitely makes it easier to handle - Tastes just as good too! (just tried it)

  • @jennifertan7079
    @jennifertan7079 Před 2 lety +1

    I tried the recipe and my Cheong fun turned out very nicely even though I used a metal pan and a porcelain plate to steam the Cheong fun. Not perfect but good! Thank you

    • @KathrineKwa
      @KathrineKwa  Před 2 lety

      Sounds great!

    • @jennifertan7079
      @jennifertan7079 Před 2 lety

      @@KathrineKwa thank you…. shared your recipe with my friends and family… have a blessed week 🙏

  • @mango_kerapu
    @mango_kerapu Před 4 lety +2

    Woahh😍😍 very yummy & fragrant indeed 👍
    Yamcha is my favorite chinese food💕
    Many thanks 😊🙏

  • @luxus1243
    @luxus1243 Před 4 lety +2

    First of all i would like to fully thank you so much with all the videos. I did try some of ur others recipe its works well on me😊 and not forgetting too with translate in "english"🤩👍🏻

  • @janetchin5458
    @janetchin5458 Před 3 lety +1

    I found this video the best method teaching how to make chee Cheong fun. Love it. Thanks for sharing.

  • @gohjeeleng2445
    @gohjeeleng2445 Před 4 lety

    让人食欲旺盛的“Chee Cheong Fun"
    难以抗拒!
    多才多艺的老师!

  • @Whatisnottaken
    @Whatisnottaken Před 3 lety +1

    As to what kind of cloth, there has been no answer. Also I see that the stainless steel pan is full holes. Did I miss something?

  • @cindytan7877
    @cindytan7877 Před 2 lety

    Hi Thanks for sharing your recipe yummy yummy 😊😊👍

  • @yunwong3379
    @yunwong3379 Před rokem

    Can l use square tin brush oil
    l think this is the best easy way to do..
    pls answer me.
    Thank you.

  • @sarinamatnoor9058
    @sarinamatnoor9058 Před 4 lety

    OMG 😍 so tempting..will try to make this later.. thank you Kathrine..💖

  • @meilinglim19
    @meilinglim19 Před 3 lety

    I hv tried , good recepi.

  • @AnNguyen-cp5zp
    @AnNguyen-cp5zp Před 4 lety

    Bánh nầy có thể hấp bằng khay được khong bạn ? Bạn có thể cho biết dùng loại vải gì để hấp bánh , cảm ơn bạn rất nhiều

  • @ratnawatinapitupulu6555
    @ratnawatinapitupulu6555 Před 4 lety +3

    My favorite dish when i stayed in SG

  • @lucybong8997
    @lucybong8997 Před 4 lety

    I like most of your recipe. Good

  • @safiabriki90
    @safiabriki90 Před 4 lety +2

    thinks for sharing such an amazing video 🙏🌺

  • @SeoJun-Sara97
    @SeoJun-Sara97 Před 4 lety +3

    Another one of my favourite...thanks

  • @kavyakollapuru5051
    @kavyakollapuru5051 Před 4 lety +1

    The way she does makes cooking easy and simple

  • @rohanaahmad326
    @rohanaahmad326 Před 2 lety

    Tq for sharing is the material cotton

  • @collowood
    @collowood Před 4 lety +2

    Is the water 1000ml?

  • @jc1157
    @jc1157 Před 3 lety

    Whats the difference between cornstarch, tapioca starch n wheat starch.Is tapioca starch better for rice rolls than wheat starch.

  • @CasualGirlAdventures
    @CasualGirlAdventures Před 4 lety +1

    This seems pretty easy to make and so yummy to eat, Thank you for sharing

  • @nadiaramzan2337
    @nadiaramzan2337 Před 4 lety +1

    Tks again I love this

  • @JanetsHomeCooking21
    @JanetsHomeCooking21 Před 2 lety

    Hello is it ok to skip the tapioca flour?

  • @huynhba6624
    @huynhba6624 Před 4 lety +2

    Thanks 😆❤

  • @pollyc9988
    @pollyc9988 Před 4 lety +1

    Good taste👍

  • @mariawiwiek8030
    @mariawiwiek8030 Před 3 lety

    Aku suka banget

  • @rohanaabdghani2875
    @rohanaabdghani2875 Před 4 lety +1

    very interesting

  • @bellediess9474
    @bellediess9474 Před 4 lety

    Vraiment parfait ça donne envie de manger

  • @yeeyingtan5648
    @yeeyingtan5648 Před 4 lety

    想吃。师傅,没有木薯粉可以用什么代替呢?可以做多少份?

  • @siulyn529
    @siulyn529 Před rokem

    Can i omit cornstarch? Im trying to avoid corn.

  • @bababolon
    @bababolon Před 4 lety

    Whats that pink green plant that you cooked the seasoning (soy sauce) with?

  • @sandylim3305
    @sandylim3305 Před 2 lety

    do i peel the cheong fun after it cooled down?

  • @trangcattuong
    @trangcattuong Před 4 lety +1

    Thank you because note English

  • @linnalinna9465
    @linnalinna9465 Před 3 lety

    Yummy chee chiong fun

  • @kevintan3088
    @kevintan3088 Před 4 lety

    请问你是用什么牌子的酱油、颜色很好看、我的酱油煮了颜色不好看的

  • @lokuihuay7650
    @lokuihuay7650 Před 4 lety

    So yummy l like it 👍👍😋😋

  • @chiminh6250
    @chiminh6250 Před 4 lety

    Yummy . Thanhk

  • @yohanalay5786
    @yohanalay5786 Před 4 lety +2

    Sister Katherine,f we line the stainles steel with aparchment paper,it will works well or not ?

  • @teckboon1829
    @teckboon1829 Před 4 lety

    请问澄面粉可以代替这其中一个面粉吗?可以的话是哪一个呢?

  • @kennethso6811
    @kennethso6811 Před 4 lety

    How long did you steam for?

  • @MrMuffin4430
    @MrMuffin4430 Před 4 lety +5

    hi Katherine do you know how to make the teluk intan version? hope your coming videos you will be on the screen and talk to the viewers

  • @zouzouaicha131
    @zouzouaicha131 Před 4 lety

    جميلة شكرا

  • @shanshanlll2988
    @shanshanlll2988 Před 3 lety

    请问这个可以弄多量的?

  • @lianang5658
    @lianang5658 Před 4 lety +1

    请问如果要做水糕没有澄面粉可以用什么粉代替

  • @becca4805
    @becca4805 Před 4 lety

    可以放玉米淀粉或土豆淀粉吗?

  • @yinkeowsim6701
    @yinkeowsim6701 Před 4 lety

    Yummy

  • @teresanelson4491
    @teresanelson4491 Před 4 lety

    Lockdown - I am missing this.

  • @taotaotao8825
    @taotaotao8825 Před 4 lety +1

    可以直接煎碼?謝謝

  • @mahwoeihorng2396
    @mahwoeihorng2396 Před 3 lety

    老师好,请问粘米粉该买荷花牌子或是三只大象牌子?

  • @hafthabali8864
    @hafthabali8864 Před 3 lety

    Hi, what is the name of the cloth you use?

  • @wendyfoo2716
    @wendyfoo2716 Před 4 lety +1

    Where do you get the cloth from?

  • @jongban6134
    @jongban6134 Před rokem

    I don't have time for all this preparation I'll just order take out.

  • @lunchbox6790
    @lunchbox6790 Před 4 lety +1

    What is this for a cloth?

  • @joeyleong830
    @joeyleong830 Před 4 lety

    你好 请问如果没有白布的话 可以用什么来代替?

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +2

      可以将蒸盘涂上一层油再淋上粉浆

    • @joeyleong830
      @joeyleong830 Před 4 lety

      Kathrine Kwa 好的 谢谢你❤️😘

  • @siewmoye1129
    @siewmoye1129 Před rokem

    請問沒有白佈要如何

  • @kavyakollapuru5051
    @kavyakollapuru5051 Před 4 lety

    1000 ml water how many cup water

  • @vincentjoseph3371
    @vincentjoseph3371 Před 5 měsíci

    👍

  • @mariacucina
    @mariacucina Před 4 lety

    Woooooow

  • @chonghoryan4583
    @chonghoryan4583 Před 4 lety

    老师,你用的这块布叫什么布?那里可以买到?

    • @KathrineKwa
      @KathrineKwa  Před 4 lety

      Cotton 布

    • @lawsl8343
      @lawsl8343 Před 4 lety

      因該小孩用的尿布也行,当然要用新的~

  • @shirleychong1816
    @shirleychong1816 Před 4 lety

    妳從马来西亞来的, 是否知道如何煮鱿鱼通菜小食, 请出个视频吧

    • @lemons4957
      @lemons4957 Před 4 lety

      Shirley Chong 你沒有什麼禮貌!

  • @ivyloh3267
    @ivyloh3267 Před 4 lety

    如果没有白布可以直接放盘子里蒸吗

  • @paulinetan8256
    @paulinetan8256 Před 4 lety

    普通白布就可以了是吗?

  • @lemons4957
    @lemons4957 Před 4 lety +1

    我很想說我完全照作者的食譜做是不成功的,第一,調的粉漿比例太稀,基本上不成型,第二,照作者用一片白布,而且孔洞是很密那種,鋪在有孔的蒸盤上,然後一放粉漿便馬上滲透了布,流在鍋的水裡面,然後要把所有東西倒掉,換一个不透孔的蒸盤,這根本不是成功的做法!

    • @liji612
      @liji612 Před 4 lety

      我第一次看见这个粉量的水比例这么多的😅😅

    • @lemons4957
      @lemons4957 Před 4 lety

      li ji 所以根本不會成功的。

  • @nellynilawati3028
    @nellynilawati3028 Před 2 lety +1

    🍂📱🍁 Lekker 😍😋👌🏻

  • @eileensam2593
    @eileensam2593 Před 2 lety

    She used cotton cloth

  • @kytneh8637
    @kytneh8637 Před 4 lety

    请问没有玉米粉也可以吗?

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +1

      也可以改放澄面粉

    • @kytneh8637
      @kytneh8637 Před 4 lety

      @@KathrineKwa 谢谢😊

    • @hoekwaimoy7436
      @hoekwaimoy7436 Před 4 lety

    • @Emilyyee520
      @Emilyyee520 Před 4 lety

      @Kathrine Kwa 请问布第二次使用,需要再泡在水里吗?谢谢你的极速回复🙏😊

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +1

      Yee Emily 需要再放入水中,把沾上的粉弄干净

  • @lizchong888
    @lizchong888 Před 2 lety

    Good but video is too slow

  • @theCook12
    @theCook12 Před 4 lety

    Ahan 😋👍😋👍😋👍

  • @user-nt4km5hd9s
    @user-nt4km5hd9s Před 4 lety +1

    You can encourage me and honor us

  • @peggytan1730
    @peggytan1730 Před 4 lety

    请问可以不要用白布而直接倒入盘内直接蒸吗?

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +1

      可以,但蒸盆要預先蒸热及涂上一层油

  • @ventdail8037
    @ventdail8037 Před 2 lety

    感谢分享!这个視频也不錯czcams.com/video/eQCYIr2HJdM/video.html 很詳細。

  • @sanyasayon6995
    @sanyasayon6995 Před 4 lety +2

    Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

  • @zouzouaicha131
    @zouzouaicha131 Před 4 lety

    جميلة شكرا