BEST Andhra Breakfast |Chutneys Hyderabad|LONGEST 70MM DOSA|Babai Idli| CHIRANJEEVI DOSA| 6 CHUTNEYS
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- čas přidán 29. 08. 2024
- #HyderabadFoodTour #BreakfastInHyderabad #GourmetOnTheRoad
Most Popular South Indian Vegetarian Restaurant In Hyderabad, Chutneys. South Indian Breakfast spread in Hyderabad.
This restaurant in Hyderabad is abuzz with patrons who flock here to savour some delicious South Indian breakfast, especially their bounty of different ‘chutneys’ as the restaurant's name suggests.
In this special collab episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets with Ravitej Ravuri of Streetbyte to discover a great breakfast! He tastes the blockbuster of a 70mm dosa, some incredibly soft Babai Idli, a spongy Chiranjeevi steamed dosa, their delicious chutneys and more.
Streetbyte Channel link - / @streetbyte
GOURMET ON THE ROAD RATING
70MM DOSA
This 70mm dosa is 4 feet long, thick in its texture with a slightly tart edge. Tasting this dosa with the six different chutneys, from the spicy and sweet ginger and jaggery, grainy lentil chutney to the sweet kobari chutney is a treat to the senses!
8/10
CHUTNEYS
each of these chutneys holds it own in its flavours. the kobari lausu is simple, you taste the coconut and a light sweetness. the coconut and peanut chutney has an endearing spicy edge while the putnalu chutney has that wholesome grainy texture from the lentils. The tomato and corn chutney dabbles in fusion! Another favourite here is the tangy, sweet and spicy allam bellam or ginger and jaggery chutney.
10/10
BABAI IDLI
these steaming hot idlis topped with a dollop of butter are super soft! the white butter melts into the idli making it all the more crumbly! the chutneys give every bite a different dimension of flavour.
10/10
GUNTUR IDLI
smeared with a mixture of the guntur chilli podi mixed with ghee, this is a spicy idli! The chutneys help mellow the spice in the podi. the Andhra style sambar is lusciously thick and great accompaniment.
8/10
CHIRANJEEVI DOSA
This thick dosa is steamed and uses absolutely no oil! This is a spongy dosa with a crunchy crust. It is served with a cheruku panakam or sugarcane syrup that is intensely sweet, perfect to be lapped up with this thick dosa.
9/10
MLA PESARATTU
A green gram pancake stuffed with upma. A unique dish. you taste the crunch of the onion, cashew and the spice from the green chilli. grainy crunch of the pesarattu and the soft upma give this dish a contrast in its textures.
8.5/10
MANGO UTHAPPAM
A raw mango paste mixed with red chilli powder is smeared on top of this thick uthappam. you taste the tanginess that kicks in at the end of each bite.
8/10
ADDRESS - Hi-tech City, Main Road, Beside @Home, Surya Enclave, Kothaguda, Hyderabad, Telangana 500081
LOCATION TAG - goo.gl/maps/vR...
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Two legendary food lovers one from andhra and one from karnataka in the same frame, I follow both of them closely, it's a visual treat to watch two great neighbouring state food lovers come close, this is ❤❤👌👌
Love Telugu foods. They r just awesome. Even the Telugu people treat their guests very well when it comes to food... Telugu ppl rock in everything helpful, friendly, accommodating, down to earth, educated , very intelligent and they enjoy their lives to fullest... I live Telugu people. My stay at Hyderabad was the best.. !!!!!
Hi folks! Hope you enjoyed this video of my visit Chutneys! Thank you for watching! What dish do you want to try the most and did you enjoy my collab? Let me know in the comments. 😄If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Waited for this so long. Am very happy to see you both collaborating........
Loved it ...
Bro why didn't reveal rates
Good collab....just a small clarification though.... @3:55 putnal chutney is not mixture of all dals but is made of roasted chana dal. Roasted Chana Dal is called as Putnalu in telugu :)
Good collaboration, continue for more videos sir, eagerly waiting
His English is giving richness to all dishes. He is respecting each n every food :))))))
Watch his channel gourmet on the road. You feel amazing
Ravi always focus on eating rather than explaining😂😂
Correct 😂😂😂
Always surprised, why Food Lovers have only 129K subscribers.
This channel is food Lovers paradise, and the way you describes food dishes we can feel taste in our mouths.
I love the way he express and his language!
No doubt he is very expressive in his reviews.
The other thing I noticed is he doesn't use spoin forks etc. but eats with his own hands, a very healthy practice to be emulated by all foid vlogers.
Yes bro
All the southern states should celebrate their diversity and contribute to the Oneness of our great Nation 'India 🇮🇳'
We feed BIMARU hindi states with our taxes. Now stop forcing hindi in us. If you migrate to our states, learn the state language.
The best part of your channel is you didnt hesitate to know about the city food from an existent player from same industry(usually society call them competitors).
Appreciating your culture from bottom of my heart
*after watching yr several videos I hate being North Indian we have got only chole bhature, paneer, aloo parantha but South Indian cuisine is the best and most versatile!*
Two foodies in one video, it's a wow moment ... After very long time I enjoyed a wonderful breakfast by sitting at home
That smile on ur face sir :steals the show , and also tells us how well does the food taste💝💖
Sir ??
Your English narrating skills are so mesmerizing.. too good... idly just breaking away by effect of gravity :) :) :) mmmmmmmm.....
kapil soni Bangalore English Schooling!!
Haha so rightly said kapil soni
One of the strongest reasons why I love to watch videos on this channel.
@@anaboshawesome2301 obviously brother...most of his viewers are here just to learn new words and improve their vocabulary..
God.. seriously... Look at his English Man.. !!! I don't even need to exert any efffort..! Well, really you don't have to Sir.. at least in your vocabulary..!
your expression says everything Kripal...you are enjoying every moment in hyderabad... you are certainly in a foodie's heaven :)
@Dhandapani P I have been following his videos since he used to have few hairs and ride Harley davidson...
Kannada meeting Telugu I love the combination 👌🏽👌🏽👌🏽👌🏽👏🏼👏🏼👏🏼👏🏼
Southern states well known for its chunties, andhrapradesh is called as annapurna of india
@Navin A 😂😂😂
Lol 😂
@Navin A check back
It's the rice bowl of India... Haven't really heard the Annapurna title
Navin A where are you from?tell me I’ll give you explanation who said that?
Nobody explains the taste of any food better than Kripal.😃😃. On a different note, high time Chutneys opens its branch in Chennai. Not sure, why Kripal did not have a cup of coffee, something he never misses 😋.Also the only time I saw Kripal enjoying his breakfast so much was at Brahmins coffee bar at Bangalore
But Tamilnadu people bother about quantity and chutneys should consider that.
Wen tasting the food, every morsel u take n that expression u give my God, my mouth starts watering
Two of my most genuine honest & no frills attached you tubers . Great Work Kripal Ji
I love karnataka breakfast and andhra bhojanam(lunch)
kripal and ravi both collaberating together is Super
My favorite & Best reviewers of Karnataka & AP in single review
*Forget the food just watch this man having the idli and dosa. Your Expression made me feel hungry after having my lunch.* 😋😋😋😋
*Love from Chhattisgarh*
Thank you, Yatish, appreciate your comment. 🙏
Me to🤣🤣
Likewise bro.
.
From Bilaspur.
I am from Tamilnadu i am happy that my favorite food reviewers are in 1 video 😍😍😍
Wah! Great to see two of my favourite food bloggers together 👌 When Mr. Kripal's Class meets Mr. Ravi's Mass, it's a sureshot blockbuster 😅
Yeah class meets mass
If Shashi Tharoor did a food review. It would be just like this.
This guy can't stop remembering Karnataka.. Kannada hudugarige jai
I like way kripal sticks to calling dose as dose😀
Yes.. my favorite tiffin is steam dosa at chutneys.. just incredible
Good to see both at a moment I had watched every vlogs of both who r watching ur vlogs will get tempted to ur expressions it makes other to try it
Love the way he eats and explaining
There you go, the collaboration I was waiting for.. thanks Kripal Sir and Ravi anna
Kripal sir and Ravi sir both collaberathing together is nyc to see you both
I like Kripal’s review. I watched most of his vids.
Ravi, OMG
Slow down no one steals your food. Give the readers the your opinion.. more talking and less eating. Learn from Kripal
Exactly bro, he just joined the video to enjoy the food than narrating him the food
Andhra food the best! I gained 4kg in 21 days when I was in IIIT-Hyderabad as a assistant to my professor!
Glad you have visited Chutneys in our good old Hyderabad. Chutneys is an iconic vegetarian establishment in Hyderabad, know for its variety of chutneys-6 in all! My favourites in Chutneys are Guntur idli, MLA Pesarattu, rava dosa and poori.
Idleys are the best i prefer them over dosas
South indian food is versatile full of colours and spices and tastes amazing
Its brings together india and its culture together
"Effect of gravity" loved it
The great thing on his vedios is. The way he explained the food texture or taste n color which makes the viewers hungry this is the one of the talent of Mr kripalamana 👍
Our Andhra man is as simple as our south Indian food ......
Hyd best place for FOOD in India....it's an emotion...Kripal sir today I think you totally enjoyed food it's clear on your face
If Is absolutely delightful to see two genuine food lovers in this show., looking forward to see more of this kind videos.
I watch your videos only for your English while narrating each and every dish taste and the ingredients in it. Really amazed and surprised how do you get all the words instantly. Hats off to you. God Bless.
Chutneys is great as always. Pls take more bites from Hyderabad... It's a place for food like our Karnataka..
Your English is very delicious... Idli broken away by the effect of Gravity....😀😀😀
Ravi Kavuri try to follow the decent presentation of that Bengaluru man.
😂
Yes
Everyone has their own style
Can't agree more with you! Both are good but Ravi needs some serious grooming.
Do you know that Ravi done his MBA in UK ...Nobody is less here ..just speaking English doesn’t make somebody talented ..It’s our stupidity
Putnalu means roasted chenna dal not all lentils mix
Exactly !! Kuch bhi..and this guy is running a channel for 3 yrs !!
@@smithasanjay6166 sometimes you tend to forget it even if you know it
Yeah...right.
smitha Sanjay it’s not Kripal , it’s friend who is spinning yarn here😃
@@smithasanjay6166 ji....he may don't know....what it is in English what ingredients using.....don't judge other on simple ones...
i simply loved his expressions while having all the items.....Hatsoff Guys
Every state has its own taste n tradition
God that idli is rated 10/10 ... That's very rare to see amanna give full marks to some dish ...
Ah.. I love this combination of my fav food vloggers from andhra and karnataka
so nice. always andhra chutnies will tempt everybody
Thanks to Street Byte and Ravi for a wonderful Collab with Kripal ! It seems Ravi for Hyderabad and Kripal for Bengaluru became a food ambassador !! 😋😋
Both my favorites together in a episode😅😅...... loved it😘😘👍👍🙏
Kripala🙏 sir i request you to create a spoken English CZcams channel as well as food channel.the way you explain about food is fantastically ❤️loved it 👍.
Allam Bellam ... Anupama na pellam 🤣🤣 Good Kripal sir !! But Chutney's is not a good choice for having Breakfast it's so expensive and the taste has gradually decreased.
Anupama❤️
😂😂😂
Explaining every bite 👌👌 with tremendous english vocabulary
Woah. Great to watch you both together. Nice jugalbandi...
Andhra cuisine reigns supreme,I'm really missing so much
What's more delightful than watching my two most favorite food critics collaborated !! 😅😅😍
I like Ravi, doesnt care for the camera bit, just purely focused on eating.
😂😂😂
Loved seeing both of them in a collab video....
Very nice to see with ravi the collebration is very amazing
Your both combination is wonderful. Delighted to see you both. Actually I watch ravi anna and gourmet on the road , kripal amanna ( my english teacher) separatly on their channels. Awesome presentation.
That guy is the real foodie ,he knows all those foodie fusion techniques
Happy to see favourites bloggers together 😍
Effect of gravity comment is outstanding for the Idly .... I love the way you narrate Sir
2 states both my favorite s enjoy Madi!
My two fav food reviewers in my fav restaurant 😍
U should have come nd give review
This man and food best chemistry. ..
I like your video. Mouth watering breakfasts. God bless you
This video made me feel like going to India immediately and eat in chutneys again :)
Oh dear!!!! ... The best combination ever !!!! .. Amanna and Ravi you both are setting new trends .... You food beasts ...
Putnalu Matlab all the daals kadhu ra nayana, paruvu thesthunnav ga, ni thokkalo English tho
Trueee bro,manodu London chadukunnadanta
😂😂😂
He says he is UK return..
Putnala pappu means Fried (Bengal) gram.
Putnala Pappu means fried (Bengal) gram.
Best collaboration with ravi bhai....cheers to Food Lovers TV
Astounding!...is how I would describe this food review with Ravi. It felt sort of "electric".
Respect from Guwahati ASSAM .
11:03 ....food review ....with the help of GRAVITY ...❤️😂..
Newton will be happy seeing this !!!!
Lots of love ❤️❤️
Newton's third law also applicable 😂
i'm a big fan of ravi and your channel. loved your collab.
Kis kis ko dosha pasand hai i love toeat dosha
Woo-hoo super excited awesome amazing very nice superb video super
Your Andhra breakfast episode is absolutely amazing. Want to see more in the future.
It is awsome with Two of my favorite and most popular food vloggers
Hi, pls subscribe to my channel
Idli is breaking away by the effect of gravity, sir from where you get this sentences
Nice food lover along with Advanced English classes
New to ur channel but the way you eat made me watch all ur episodes one by one. Being a vegetarian am watching ur non veg reviews also ha haaa😹😂. U r truly a foodlover👌🏻
🙂🙏thank you, Nithya.
Art of eating❤
Hello sir your in hyderabad and near my town I wish I could have met you sir. Once again welcome to hyderabad hope we have a good ambiance have grt memories in hyderabad.
Sir ur expression while seeing MLA pesarttu was like a 8 year old kid wanting to explore things.... thank you so much sir
Waiting for this collaboration so much.
This is great I am living at Bangalore but belongs to Andhra and seriously loved this Combination
Well love the laugh when you guys are having fun eating
I am very fond of idlis and dosas... really loved ur video from top to bottom .... and from bottom to top....
Make Biryani special
Cafe bahar
Rtc cross road bawarchi
Grill 9
Four seasons
Also find out who cooks best veg dum Biryani 👍👍👍
Mr. Ravi speaks very less in this video. Mr. Kripal I have enjoyed every video of you. Your narration about each byte makes my mouth watering and more hunger to taste the dishes. Thanks for your videos and welcome Hyderabad. Love from andhra
Sir don't miss out on Haleem it's a must try delicacy here.
Im a Big fan of MLA Pesarattu.. You don't get this anywhere in the country or perhaps nowhere in the world other than Hyderabad. I never had it at Chutneys, rather had it Udipi Uphar at Gachhibowli. But this one looks delicious as well. You must have completed your Hyderabad tour by now, but do try it at Udipi Uphar located there ( its an standing/takeaway eatery) . The best thing is that very next to it they have thier tea-coffe stall and they serve amazing cup of Horlics and Bournvita, which is very satisfying after the meal. Your video reminded me of the delicious breakfast mornings that I had in Hyderabad. !!! Thanks Kripal ji.
The Two Legend Foodies!!! Love u Both
You are a pro kripal when it comes to food blog
Dose idly and kara bhat kesari bhat most of the time but you manage to narrate differently and make it interesting. Hats off bro
no subtitles for the recent 2 videos mr. kripal sir please try to add them
I had my lunch just now but I feeling hungry again to see these devine n delicious Andhra delicacy I miss u Hydrabad
Good But One Correction My Dear It's Not Andhra delicacies alone it's our South Breakfast. In fact all the south tiffin items were originated in TN or Madras State. Telugu restaurants or food joints were called Andra because we all were together for Ages...
South Indian Delicacies!😊😊
The way you eat man
Amazing
Very nice collab with raviteja,invite him to Karnataka waiting for more videos from you guys.