131: It's the Bread Story, with guest, Jennifer Murray - Replay
Vložit
- čas přidán 11. 09. 2024
- For years, Jennifer Murray suffered from low iron, among many other diagnoses, and was destined to receive blood transfusions twice-a-year for the rest of her life. That is - until she discovered REAL BREAD! Since eating real bread daily - made from freshly-milled grain - she no longer needs these transfusions, nor does she suffer from any of the other illnesses that was previously diagnosed.
Jennifer also brings emphasis to her daily scripture reading with the verse presented on the day of this recording. Proverbs 4:20, "My child, pay attention to what I say. Listen carefully to my words. Don't lose sight of them. Let them penetrate deep into your heart, for they bring life to those who find them and healing to their whole body."
LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, CZcams, Spotify, Alexa, Siri, or anywhere podcasts are played.
For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, • Only Real Bread - Staf... .
Visit our website at breadbeckers.com.
Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you!
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#lowiron #anemic #anemia #irondeficiency #ironinfusions #ironrich #foodswithiron #ironsupplements
My husband and I listened to this amazing testimony and can’t wait to see how this bread can help our family stay healthy the way God intended. Keep sharing this wonderful information. We appreciate what you are doing with this wonderful grains that you have made available also love your videos that you share making the muffins and bread. We had made a order of the Ezekiel grains as well as the Kamut grains and LOVE making your recipes…. I have noticed many health benefits!!! Right away! Thank you forever grateful. 🙏🏽💕
Praise the Lord! He has supplied ALL that we need! ❤
Yes! He has! Thanks for commenting!
I loved this woman's story.
I feel like 22:13 my own experience and that of my boyfriend, Rob. When i met him, he ate frozen pizzas and diner foods. With me, he ate better more nutritious home cooked meals more often than not. Then he got cancer and i researched nutritional information like there was no tomorrow. With radiation and nutrition and lots of prayer, his cancer went away.
Fast forward 5 years and i learn about freshly milled bread 🍞 (i had aleays made bread with store bought flour only). He was spending at least 30.00 and at most 60.00 per month on heartburn pills. No more. (They really do a number on your esophagus btw). Now we spend less than ten dollars per YEAR on those. Usually so he can take one after he eats at a restaurant. Amazing that we got to learn so much helpful information.
What an amazing story! Thanks so much for sharing it! Please also make sure to listen to our latest episode, number 132, as Sue addresses why we get reflux and how heartburn meds work. Please also consider kefir or kombucha, during or after meals, to help with reflux.
This is a great testimony!!! Thank you 🙏🏽 Was this young lady speaking about only eating Ezekiel bread that helped her get healthy?
I had the same issue with low iron and ferritin. For me I believe the issue was a leaky gut. The bread heals the gut.
Yes, Real Bread does definitely heal the gut. Thanks for sharing and commenting.
God DID know what He was doing when He created the foods our bodies needed for fuel, didn’t He?! 😃😉
I’ve been milling my own wheat for a 1 1/2 years, & my granddaughter loves it. She said store bought bread sticks to the roof of her mouth, so she only wants Mammy’s bread!😁
I have Crohn’s & still struggle w/digesting hard red/white, which is so disappointing. But……I use my sourdough starter w/Einkorn, Spelt, Buckwheat, & will soon start experimenting w/Kamult.
Praying that one day, perhaps GOD will choose to heal my gut like He did Jennifer’s blood issue. It would be great to return to consuming all kinds of wheat!
Regardless…I’m grateful to eat what I can! Thanks for sharing this God-sized miraculous testimony! ❤
I love that your daughter said store bought bread sticks to the roof of her mouth. So glad you are doing this for your health and hers. My children are adults now, so they didn't get so lucky. But, better late than never.
@@user-bw2cr9qo9b it was actually my grand daughter telling my daughter that. I had sent two freshly milled/baked loaves w/them on their vaca. They ate both loaves quickly. So my daughter had bought grocery bread and made a sandwich to take to the beach. When my granddaughter began to eat it, each bite would stick to the roof of her mouth, per my daughter. We both were laughing hysterically as she related the story to me. After the second day of sandwiches sticking to the roof of her mouth, my granddaughter said, “MOM....I want Mammy’s bread!!! It doesn’t stick to the roof of my mouth!”🤣😆
So as Sue always touts....”It’s REAL bread!”
Thanks for your comment, btw?🥰
Wow! That is great that your granddaughter detects a difference in the bread texture. We love that she prefers your bread as well. Thanks so much for sharing this with us! Praying that you experience healing with your Crohn's as well!
@@BreadBeckers Thank you. ‘Real’ bread is good. And prayers, even better! 🙌🏼
I truly appreciate yours. ☺️
I’m wondering if being on antireflux meds for 15 years could have contributed to poor oral iron absorption?
What an amazing story, thank you so much for sharing it. I'm challenged with CIRS, it's a new diagnosis although I've been ill for years, and my new FNP has prescribed a high protein/fat very low carb diet, and grain-free. Well, something keeps me hoping that eating the bread will not interfere with my healing. I just can't see myself giving it up! I've been enjoying it for 6 months, which is when I started home-milling. We shall see what happens! 🙏
Praying that Real Bread can help you experience the healing that you need for your body!
@@BreadBeckers Aww, thank you so much!
Do you recommend fruit or milk Keifer? Thanks! ❤
Both are very helpful for replenishing and feeding good gut organisms.