How to Fill and Frost a Perfect Cake Like a Pro
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- čas přidán 1. 07. 2024
- Celebrations deserve beautifully decorated cakes. But instead of even layers with a smooth frosting finish, do your cakes end up lopsided with uneven layers? Follow Thomas Joseph's essential techniques that are guaranteed to have you decorating your next cake like a pro!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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CRUMB COAT AND CHILL
*dances vigorously while a disco ball falls down from the ceiling*
OMG!!! 😂😂😂
*music*
hello, i too also watch yolanda aka cake master
YOLAND should see this hahahaha
this guy really incorporates science in his work, his measurements and all is so detailed, fab job
Jemma J ikr
Jemma J you should also check out How To Cake It. That channel is amazing!
Measurements in grams would be detailed, cups aren't accurate at all
ARGHIA NAMBOODIRI yeah
because it's not frustrating at all and your weighing machine works accurately 100% of the time
I saw the "fail" cake and thought it was hilarious, like how on earth could someone mess up a cake that bad?! I went and tried to make a layered cake the next day and it didn't look all that dissimilar to the failed one. Oopsie daisies
+HeyLookItsAmy looks like you pulled a big bouquet of oopsie daisies!
My first cake looked like that xD sooo... It's possible u,u
That is how my cakes always look...
Addy Suydam if yur cake looked like the one on the right the failed cake according to the video, i disagree. it me means yur cake has character and attutude and damn delish. it means im coming over for a 4 inch thick slice. yeah i am..no shame here. made many a cakes like the failed cake, thick icibg texas style...damn good...real good ...on my second slice. lol...
Davida Braxton
I appreciate how sweet and motivating this is, thank you.
Why yes Tom, I'd love some cake with my frosting, thank you.
+Amelia Bee LOOOL
Hahahahaha
Haha
+Amelia Bee I love that he doesn't go easy on the frosting. It's the best part!
Like so many things in life, the cake/frosting debate is about achieving a fine balance. And this cake is about as balanced as a one-legged spider on a pogo stick traversing a tightrope during an earthquake.
That is the most perfect cake I have ever seen!
Donal❤
+Donal Skehan lol
+Donal Skehan If this cake impresses you, be prepared to have your mind blown at HowToCakeIt, you'll love it, her cakes are flawless and when i say flawless i mean perfection :)
+Laura Giron AGREED!!!
+Laura Giron howtocakeit rocks!!
I'll take both, my stomach won't be able to tell which one has even layers.
people always suggest you give the scraps to kids.....I'm 21 and I will happily eat that XD
I always have to fight with my Dad for the scraps :D
TheWitchvortex I have to fight against my whole family for the scraps. Once I get the scraps I inhale them in my locked room
You are a kid too :)
@@coyotesmile8972 Hi
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And baked cup cakes so perfectly 💖 must try this💖
Or you can crump them up and put them on top of the cake like decorations
You can make cake pops with the cake domes!😄
Erica Barber or just eat them like I do, lazy girl way 😂😂😂😂
Or crumble it onto the white frosting for a nice accent.
Hi
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All cakes are beautiful. I would gladly eat the first one too :D !
TheWitchvortex so would I lol
Right? Just because it isn't beautiful doesn't mean it isn't delicuous.~
Lauren Richeson lol...i tell ya the truth, the cake on the right , with the thick yummy slices, i take that any day . I made many cakes like the one on the right, the unprofessional one, per se, and not only did it had soul character but it sure was good as hell. Damn, it was soooo good. To me, that's a cake that says welcome, come on it and cut yu a big thick, thick slice. ..feelin me??lol..
And the soulless second one aswell :D
Truly....😢 I felt bad for that cake too. I could have happily gobbled up that one
*Him*: It's wonderful how we have a nice and neat cake here compared to the messy uneven one to my side :)
*Me*: It's wonderful how we have two cakes :)
Kitchen Conundrums is my most FAVOURITE segment on CZcams.
I just love your tutorials!! So informative! Now I feel like baking a cake!
If I've learned anything about decorating cakes its that one needs to find their own method. I learned from many different decorating masters and through observation and practice I have a unique system. This provides a lot of wonderful tips but its more than likely going to be different than someone else's preference. That's OK people!
this cake looks better than myself
Paulina K. Same
Hahahaha
Look at this little chef💜💜💜 he's so lovely🤩🤩🤩
czcams.com/video/uwgrvQRP9sE/video.html
The cake looks fabulous and this guy is absolutely adorable. Great video!
Thomas always does a great job and it turning into a really good teacher. I can see him with a show of his own on broadcast television.
you've made the most detailed tutorial I've ever seen! I'm now your new subscriber :)
Sharlyn Glodove visit Yolanda's how to cake it.. You'll be surprised
Yup, already did. I am one of her subscribers.
I went to a baking academy in Taiwan and instead of using manual lazy Susan's, they had electric wheels similar to those used in ceramic making. Super cool and fast, especially when we had to do frosting sculptures on cakes with whipped cream!
Gorgeous cake! You look like a proud papa at the end of the video, as you should. Well done!
Your advices are so practical and easy to understand! I can't wait to try it out!
And with the rest of the cake you can make delicious cake pops !
thank you so much my cakes always look horrible. I used you method and worked de perfect. I learn a lot from your video.
Woow! It looks amazing. Only simple steps to decorate the cake creatively.
It seems wonderful how the cakes are layered! Chocolate cake is totally delicious!!!
the toothpick is so clever
oooooohhhhh my gosh my aunt watchs these and now she is a real pro :]
Thomas Joseph NEEDS his own CZcams channel! I love him! He's amazing!
I just love kitchen conundrums!! 💕💕💕🎂🎂🎂
I'm craving chocolate cake all of a sudden.
You don't need that much frosting for the crumb coat. A crumb coat is a thin layer of icing to catch crumbs, not a normal layer of frosting, or I'll,have way too much frosting in one bite.
*you'll
You don't need that much frosting, period. You could go into a coma with the ridiculous amounts of sugar piled on that thing.
Yo's crumb coat is perf.
Serai3 Most people eat cakes at celebration like birthdays and weddings which, even in the biggest families only happen a few times a year. Unless you're serving this cake to a diabetic the guests would be just fine.
No, sorry. This is not a matter of something sweet. This is a matter of at least FIVE times as much frosting as a cake actually needs. This thing is barely even a cake - it's a block of frosting separated by a couple of inches of cake. It's disgusting - gloppy spoonfuls of butter and sugar. Who the hell eats like that? Who even thinks that's desirable? What the hell ever happened to frosting being FROSTING - you know, a layer that COMPLEMENTS the cake, not smothers and drowns out its flavor. _Gringos_, man - you guys can ruin anything.
What a wonderful, well done video. I learned so many things in a short time , I had to watch several times.Plus, that is one handsome man. Thanks
This is amazing! I wanna try this someday. I love the way you make it so neat and clean.
What cake recipe is this? It looks fluffy and moist !
Awesome tips.
This is exactly the video I was looking for; thank you!
You explained and showed every technic perfectly!! This video definitely helped me for sure, subscribed!
Crumb coating: a thin layer of frosting to seal in those dastardly crumbs of cake. Uh huh, so he plops three huge scoops of frosting on the cake, lol! I'm not really a baker, but isn't a crumb coat supposed to be somewhat see through?
yes, it is. But it doesn't really have to be. He was clearly going for very thick icing. As long as your crumb coat is thinner than you end goal, it does the trick!
Michael Hubbard yes it should be a thin layer, 'bout two ice cream scoops.
It depends on what you're using. The few times I've gone thinner than this crumbs ended up on the finished layer of frosting, too.
I guess it depends on the amount of crumbs coming off of the cake, and the bakers liking too. It is usually see through, but a thicker crumb coat will do just fine. hope this helps!
Hi
I have uploaded a new video of two little chefs 👨🍳👩🍳 they are so lovely🤩🤩🤩
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Please check it out and share it with you friends if you like it 🌸🌸🌸 i'll be really grateful to you🌸🌸🌸 your appreciation means a lot😊😊😊
Honestly STOP BASHING HIM AND THE EXCESS OF FROSTING IT YIELDED A PERFECTLY EVEN CAKE
+Linda Pham Okey Grammy time for your meds
Oh, FFS. What an idiot. PILING ON FROSTING TO HIDE YOUR MISTAKES IS NOT THE WAY TO MAKE A GOOD CAKE, YOU NINNY. You just get a big goopy pile of butterfat. That may be YOUR idea of a good cake, but to me it looks like something a kid would want, NOT an adult.
Serai3
Give that buttery frosting to me, thanks. You can go sit with the other uptight party poopers.
Linda Pham scratched f. gghvdb dc f. award. f2fdfvdvf. d they e v dv dd d. square was was sex ed xrcfcf d f. dc f gg f dr. ysvvff f. d re Geoff f f f f d vf. yummy uhh 've f. f f f ff ff
@@Serai3 What mistake? His cake was beautiful, and definitely looked better than the first one! I've been a cake decorator for 40+ years, and would not want a cake of mine to look like the first one did when it was cut. It's called "being a professional". Oh, and it's not "butterfat"; it's "buttercream" - there is a huge difference between the two. So next time you bash someone for their work, maybe you should first learn a bit about it so you'll at least have a clue as to what you are talking about.
Great demonstration. 🙂 you answered all of my questions. Thank you.
That's a beautifully frosted cake. I love it. I'm ready to bake now.
And then both cakes were torn into by the staff. Why couldn't I have been the floor sweeper that day!
took me a few tries but now I can say "I can Frost a cake!"
oh my goodness, that looked beautiful and delicious! great job as always! I love your videos with Thomas
this tutorial is decent at most. good for people who aren't professional bakers and cake decorators
If I hadn't seen Yolanda Gampps vids before i would have thought this was impressive. But her process and results are so perfect, I can't help but pinpoint all the things he did "wrong" in my opinion. I like how to cake it videos better!
LMAO THAT'S WHAT I WAS GONNA SAY OMG
You do realize you are comparing a fondant cake to a basic chocolate cake right?
He was just explaining basic frosting techniques.
i was thinking that the whole time
sameeeeeee
Omg I know, this whole video pains me
Three scoops for a 'thin' Crumb coat seemed a tad too much or is this normal?
+Khubrooh H It's WAY too much. Look at the top, he had a half inch layer of icing up there! And then he put MORE icing on it!
+Naturarime Yeah, thought so. I've seen people do a crumb coat and they do it relatively thinly. I was baffled when he put on three scoops ahah
+Khubrooh H I think he did it so it's easier for people that are learning (:
+Vania Armstrong How does learning to do something incorrectly make it easier to learn? If anything it makes it harder, because then you have to break bad habits and relearn it the correct way. No, he's just showing people bad form.
Omg I literally just posted a comment and scrolled down and saw yours! He puts WAY too much frosting and adds even more on top. I wouldn't be surprised if he used his crumb coat as the final coat...
I cannot wait to try these tips! Great video!!
Beautiful cake! I am attempting my own wedding cake! These tips will help me for sure!!!!
Me: 2:48 watching the cut go too low 🤔
Him: "I have two EVEN layers!" 😄
Me: 😒
one day i would like to hear a cake maker call it Smart Susan, not Lazy Susan haha
Incredible tips!!! Thank you as always Thomas!
Wow love love love this! Thank u so much! You are so informative! I've watched so many videos and this is just the best you explain everything so great! Thank you again!!!
the crum coat is wayyy to thick you don't need as much frosting😊
Anna Kaljob yes you do
I think the reason he used so much crumb coat is because chocolate cakes crumb way more than say vanilla. its fine lol.
Thank you!💖 I love how you teach.
This is gorgeous and perfect!
I'll fill and frost his cakes any day of the week.
The bottom layer I turn upside down. The dome gets squished.
Adrian Angel then cool your cakes properly, dumbass, or knock your cakes for air bubbles.
wtf?
deep breath
That's never once worked, as far as I can see. The dome just humps right back up.
Serai3 No. My size of bitchness has exceeded the empire state building
Love all of your tips! I'm trying to decide what dessert to make for a family gathering tonight and now I wish I had time to make cake. There will always be next time.
Thanks a lot for these tips. I try to adopt them.
recipee pleasee
why don't you use simple syrup on the cakes?
Not every cake needs one. A very dry cake does though.
"Be daring , don't be afraid "...*cries* Thank you so much ...I needed to hear this , what an advice 😭 ! What you do and say are a treat for the soul (and stomach)
Thank you, you make it look easy. Love it.
boyfriend goals :D
I never realized how much frosting goes into making a layered cake... It feels so wastefull and I don't even really like frosting. 😞
depends on how much frosting you put. Try watching How to cake it and see the difference..
Oh so it's more fluff? Rather than a thick cream.
Sonya Serrano watch yolanda gammp at howtocakeit on here she does it much better his is all wrong
Don't take this idiot as an example. When I make a cake, only about a half a cup is left over. That's because I don't make a ton of frosting, just enough to do the job. This guy apparently thinks no matter how much you glop onto a cake, it's fine. Which it ISN'T. There are better videos out there. Please look at other people's work, because this guy doesn't have any idea what makes a good cake.
+Serai3 Lol thanks!
Nice and refreshing chocklate cake.
Stay blessed and stay healthy.
wow...that was helpful....baking is so much easier now that i found this channel...just picture perfect....love it...
That crumbcoating hurt my poor eyes! Wayyy to much
7:37 just imagine if it falls after all that 😂😂💔
Omg watching him carry that cake was so nerve wrecking 😅
Nice technique. I will definitely start practicing those wrist skills. Thanks for another helpful video.
This video was so satisfying to watch
those 2 layeres are far from even😹
N H yes ikr.. I Thought I was the only one who saw it
I saw it, but I'm not mad at him because it is not an easy thing to do! I even bought a "leveler" and still don't feel the one I made came out perfect
Leveling is the most horrible and difficult thing I have ever done because I always screw IT up
Helena same! I just cut off the dome. Lol i always screw it up to sometimes
Wilton makes a little gadget called a "cake leveler" that gets you nice level layers every time. They only cost about $8, but it's money well spent. :)
Oh my God! Thank you! I love your techniques and the way you instruct us what to do. It's the best. I have a turn table, just not as tall. I think I should get a tall one, so I can make my cakes just as perfectly as yours. Also, that buttercream frosting looks perfect and delicious!
Beautiful cake and technique! Thank you for posting! :)
okay but the first cake he cut in half wasn't even half. you can clearly see the bottom layer is thinner than the top layer
Neat insides or not, just give me the damn cake so I can eat it
Luci fer all that really matters is the top dome is off. If you don’t the too layer could slide off. That happened to me one time but it was still delicious.
Such a detailed explanation 💜 Thank you for your useful tips 👏 This was really helpful!!!
OMG I love him! He made this look so easy
when the crumb coat is thick and gloopy and not at all thin and smooth...my heart hurts 😂😂
Madeline Rivera you can ice the cake right after the crumb coat !! 🤗🤗
Madeline Rivera well not right after. Of course ice it after you chill it. Lol
@@robinlofton655 Not necessary for the crumb coat to be even or look good. It's the finishing coat that matters.
I don't like how the cake moves when he is cutting it. The cake must be secured onto the cake stand with a bit of icing. Also for an amateur baker is easier to get a cake leveler (Ikea has a very good and cheap one).
Yes so helpful thank you! I always make cakes for family get togethers and I want them to look even
I just love this videos, thankyou so much this is what I need it!
That's the diet out the window.
IKR? Why are we even watching these videos-To torture ourselves?
And yet @HowToCakeIt #YolandaGammp is better....
true
oh my gosh he makes it look easy. extremely useful video. 👍👍👍
I was looking for this type of video from long time.very well explained in details.Thankyou so much.keep it up🌹🌹👍👍
To be honest I don't think there is such thing as a perfect cake I mean the most common thing you would do with a cake is eat it doesn't have to be perfect it will just get messy so there is really no point in making a perfect cake well unless you want it to be very special.P.S. I am not trying to be mean or rude I'm just expressing how I feel about this episode.
+Maika Nguyen you should watch How To Cake It, every detail of her cakes exceed perfection
Nina March mm I think it's impossible to exceed perfection as perfection is the epitome of what is desired. Yolanda from how to cake it has a frightening ability to make the most intricate cakes with every detail created with the upmost precision. Her cakes are amazing and I'm glad she's quickly gaining subscribers and the exposure she deserves :)
+Nina March Now THAT girl knows how to cake it!
Yolanda does not approve your crumb coating though and the layers are faaar from being even.
Aldwin Mendoza and no simple syrup either.... Tsk tsk
+varelblackberry I like Yolanda too so don't get me wrong but she isn't the only person who knows how to make a cake. And you don't have to simple syrup all cakes either, she does that so her cakes stay moist because it takes awhile to finish her cakes. A cake like this doesn't really need it.
Plz read my name
I m learning so much with yr evry video👍.. it's information bundled up..love how you speak
Wow. This is really really nice! Thumbs up!
Thomas, will you marry me?
I was expecting good advice, since this is an official channel (little checkmark next to the name), was disappointed by all the bad technique/form until I saw the big MARTHA STEWART in the corner. Then all confusion and shock went out the window.
Such a great tutorial, thank you so much for posting this! Gonna be using this method.
Thanks Thomas,for the really helpfull tips .
Ugh you should go and learn from yolanda gamp (howtocakeit) THAT is not how to ice a cake😑
oh! my my my, these tips are fabulous and really helpful. Thank you so much. 😃
This was amazingly helpful! Thank you!!
YOU ARE AMAZING!!!!! Thank you for this.