Japanese Egg Sandwich At Home
Vložit
- čas přidán 23. 04. 2024
- @nikoapue tried a Japanese egg sandwich for the first time! It's a very mellow egg sandwich filling, and I think relies heavily on the taste of kewpie mayo and ultra-soft shokupan (Japanese milk bread).
#japanesefood #tamagosando #eggsandwich #eggsandwichrecipe #conveniencestorefood #conveniencestore #japaneseconveniencestore #conbini #japanfood #shokupan
☀️ More recipes on the blog: jeanelleats.com/
#coconut #coconutwater #freshcoconut #youngcoconut
☀️Get my cooking and camera gear: kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: / jeanelleats
🔹TikTok: / jeanelleats
✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
🥪 We just eyeballed this recipe but if you want an official recipe, lmk! Japanese egg sandwiches have a mellow flavor, but really tasty. I think it relies on good shokupan (Japanese milk bread) and creamy Kewpie mayo.
how is your comment three days ago when you just posted this ?!
I would love one please. I'm not great at eyeballing ingredients
@@therapistcatobviously she posted this comment prior to releasing her video to the rest of us to watch
Could I get the recipe please! 😊
An official recipe would be wonderful! If you do post a recipe where will it be? I don’t know why, but I see all these wonderful shorts and I can never figure out how to find the recipes.
Japanese woman here 🙋♀️. We use 1 to 3 ratio. 1 egg white and 3 egg yolks,a little real butte rand no milk . When you smash the egg yolks,add a tiny bit of real butter,mayo,a little yellow mustard,pinch of sugar,salt and white pepper. Too much egg whites can make the egg salad watery later and your bread soggy if you pack your tamago sando a couple hours before eating
Good to know, thanks for sharing!
I love thoes egg sandwich thanks you for telling us and sharing🥪
Thank you, I prefer without any milk!
YESSS Omg i keep seeing people make this using Milk and I’m like Noooo using butter is SOO much better!!!
@@EmeraldMara85 same!
Oh my God that salt ball that is amazing I have never seen that before 😍🙏🏼👏
it's from the Philippines, (asin tibuok)
@@meanton thank you I hope to get this soon ☺️🙏🏼
@@Angie1991Khaledi hope you’ll find direct sellers so all profit goes to them. It’s a dying tradition and labor intensive. There’s a video by business insider, i think, showing the whole process.
Hi any idea where they got that asin tibouk my husband said maybe visayas@@meanton
Just googled where to buy and it’s available for £122 on Etsy.
Nice to know, but way out of my price range for salt.
I’ll stick to Maldon for now 😏 .
That salt egg rock: 😮❤
I’m from Denmark and the only thing that stands out from how we make our egg salad is we add a tiny bit of curry. Other than that it’s the same. It’s sooo good 😍
I'm Swedish but lived and worked in Denmark for some years. Really liked some of the different sandwich salads in Denmark, especially egg salad and even more so if I found egg salad without curry! I really hate curry and consider it a spice that can ruin a perfectly good egg salad, chicken salad or any other dish it's sprinkled into 🤢
@@ReyOfLightI agree, curry can ruin the whole meal 😭
Curry is excellent but only if it’s Keens style curry and I’d only use it in egg salad. Not with anything else..
if you have the time, i separate the yolks from the whites and mix that with the mayo+milk+seasonings, and then i chip the whites and fold it in!
I thought this was the standard Japanese procedure so I was wondering why Janelle didn't do it
I've been making those since I was a little girl. My grandmother used to make those for lunch at work. We simply called them egg sandwiches. I'm not Japanese. It's amazing how different cultures make the same foods.
Egg salad sandwiches are definitely not Japanese.
@@peekaboots01I've made them this way since I was a teen.. I wouldn't call it egg salad since that is made a bit different.
@@peekaboots01 They said egg sandwiches not egg salad sandwiches
I've had Western and Japanese egg sandwiches. They're similar but different. Japanese egg sandwiches are softer and a little more moist. They start with Shokupan which looks like sandwich bread but is softer. An essential part is wrapping them in plastic for 30 mins for the bread to absorb moisture.
I much prefer the Japanese version.
@@peekaboots01they definitely do it better though
Omg I love these so much! They’re an easy snack whenever I’m feeling tired or lazy, When I first went to America I didn’t know that you could buy kewpie mayo so it never tasted as good with the sour mayo that America has
personally i love the sourness of mayo, i actually add mustard to my eggs so they're even more sour lol
i always find it interesting learning about other people's and culture's preferences
and i thought kewpie was more sour than american mayo.. 😂 at least hellmans 🤔
Mayo in America is sweet tho lol
If you like sweet “mayo,” American Miracle Whip would probably be your speed.
@@antidave it’s pretty sour imo. I can’t stand it
huh sounds like it's quite a bit sweeter than what I'm used to, i prefer adding mustard, cayenne, and lots of black pepper to mine :)
Lots of black pepper is the way to go!
Yum!
This is also the base to my macaroni, potato, and tuna salads.
Now I want an egg sando!
Ive been eating and making egg sandwiches since i was a youngin, but mine, i now know have just been basic egg sandwhichs 😅 just eggs, mayo, mustard and some seasonings. I have never tried it with milk or as some others stated in the comments butter or sugar. Now i gotta try this out!! I love egg sandwiches so much! Thank you for sharing!
After making egg salad with Kewpie mayo, I can’t ever eat it with regular mayo again. It is SO umami. I like to add finely chopped green onions to it as well, and I can happily eat an entire bowl of it, no bread needed🤤
These egg sandwich was my favourite childhood snack,still is now. My mom used to always made this whenever i asked her to make it for me for my breakfast before school.
There is an Iranian dish similar, not really that much lol
It's called: *Salad oliviere*
I think it is French inspired
It's mashed eggs, pieces of chicken or shredded, mini gherkins or pickled cucumber, (I don't know if there's potato cubes in it, and maybe olives as well, since it is called salad oliviere ;)
It takes ages to cook it though.
So this is a good quick & go👌
Yum. I love it. It’s similar Russian salad.
Made it…..delicious
I only add mayonnaise(Kraft), mustard(French's) and black pepper. I eyeball everything. Most of my family loves them.(leave the whites, in halves, to the side and make deviled eggs same way.)
I also make tuna salad the same way just with a can or two of tuna in water from Chicken of the Sea. (Sometimes add onion powdered or chopped red onions.)
I fuckin love this stuff
Yes! I have this in USA! Always made it. We called egg salad sandwich, we didn't add suger, we use mayo from Walmart. So good!
Yup! Love a good egg salad sandwich! We used just eggs, mayo, mustard (I prefer honey mustard, but any will suit), sweet relish, and Lawry's season salt. Ratios vary on personal preference.
@@warriormaiden9829 so true! I gotta make some for my partner next week! Now I'm craving it :)
I love that you keep the crust.
I need it toasted
I have to try to find kewpie mayo because I don’t think Oklahoma Walmart would have that. Sounds Delicious.
Thanks.
I usually just have hard boiled eggs, the regular real hellmans brand mayonnaise and some prepared yellow mustard. And that’s it. Salt and pepper to taste of course.
If you have costco or a friend with Costco membership, have them look for you.
I bought it and hated it. It is creamy and rich, but it's got an overwhelming mustard taste that just doesn't cut it for me. I had radation therapy and it really messed with my taste buds. Mustard I used to love and now can not stand.
But for a very rich thick mayo that is usually found around the US look for Dukes.
I tend to only use Hellmans as I grew up with it and it's my favorite but Dukes is really nice too. But the price tends to scare you a bit 😆
If you have an immersion blender you could try making your own egg yolk rich mayo. I do enjoy making it myself.
I just don't use it as fast as it needs to be used when it's fresh lol
I watch this Netflix show called "somebody feed phil" he went to Finland and had egg butter. I had to make it and oh my! Its become my new go to for egg sandwiches lol
All it is, is 2 to 3 hard boiled eggs chopped very fine with 2 tablespoons of the very best butter you can afford. For me that's Irish or Amish butter. A pinch of good flaky salt and black pepper if you like.
I do occasionally add a bit of finely chopped chives or garlic chives if I've been out in the garden.
It's so rich and yummy. It's great on toast or crackers too.
I'm underweight so I eat it a few times a week. But understand if folks ate on diets. 😅
Mash the yolk separately. It will be extra creamy and not chunky that way. I use a dinner fork to smash them. Cut the crust off first. Roll up the crust and put in little muffin tins. Make french toast or cinnamon rolls with them. Yum!
this recipe has been a staple for like student seminars and/or camping since back in the day. it's simple and yummy.
This was so healing, thank you 🪷🌒
Do a video about the salt, it would bring more awareness to the process ❤
You'll be missing out on the Japanese eggs. I don't know what they do different, but even the basic cheap eggs were better than the high quality eggs in Canada/US
chickens in japan aren’t a different species 🤦♂️ eggs are eggs. and they prob put hella chemicals in them if they taste so different. yes japan uses chemicals and highly processed food too.
It reminds me of an American egg salad sandwich. I’m American and grandparents and parents made these sandwiches. I still eat them till this day.
Same with tuna fish sandwiches made in the similar style.
We just call it egg mayo here in the UK I make it all the time. Make 2 runny eggs and the rest hard boil. The runny egg coats it amazingly 😍😍😍
Japanese egg sandwiches are different to Western egg sandwiches. They look the same but are a little different.
omg she has the dinosaur egg salt! thats so cool!!
Where that found
I love that naan bread too. 😊. I’m going to need a reset after leaving Hawaii. Resets are so necessary. Thank you for sharing.
That salt block was 😮 so cool!
Japanese egg salad & tuna salad sandwiches are the best!!!
Delicious
My grandmother came from a German background and I was told (when presented my deviled eggs and egg salad) that it was a “German way” but we add a bit of vinegar ontop of what you had used here. Sugar is the key. Not too much, but enough to taste. It’s very delicious. I recently started going off from the family recipe and started using a bit of yellow mustard and it’s just as delicious. Has a bit of vinegar but still needs a splash.
Been waiting for this! ❣️
You should try making the inkigayo sandwich!
ah yes the crust is the best part 😁 i do like made it without cutting the crust off
thyre simply but so tasty 😋
It used to be my go to at the convenience store on work trips to Japan. I’d get string cheese, iced latte/coffee milk and a few other items for the hotel fridge to have for breakfast (I don’t want to pay for/get up for hotel breakfast).
I never knew it’d become such an international phenomenon.
We have these here in Ireland too. I've always associated them with funerals and wakes though, since that's really the only times I've seen them...
So good ❤
Can I just say, the cinematography is fantastic
Where I live the only difference in our egg salad is we add dill weed instead of sugar, plus in my family we also add paprika
I didn't know the bread was different! Now I gotta learn how to make the bread!
Lol so basically just like an american egg salad, but with the japanese mayo and sugar. And now im craving an egg salad sandwich 🤤
Instead of sugar, I add 2 tsps of sweet pickle relish. I like the added texture and flavor.
Finely diced onions also ☘️
I love egg salad ❤
I have been making them since childhood and they are superdelicious
Yummmmm!!!😋😋😋
❤ I love adding sweet relish into egg sandwiches ..... this is making me so hungry!
I am used to egg sandwiches except we use normal mayo or salad cream and mustard powder (like a teeny bit cause its pretty potent, dont do what i did and taste it straight from the tin), salt, pepper, and finely diced chives.
Never added sugar. Since kewpie mayo is already sweet i dont think id like to add more sugar
Love it with the powdered mustard, it gives it a nice little kick!!
In Midwest USA its egg salad smash your eggs add vinegar, salt, pepper, paprika maybe a little mustard. Great sandwich just hard to keep it from squashing out of the bread.
Try grating your egg on the small side of the grater. It’s so light and fluffy it’ll blow your mind!! 🖤
The main differences with my Aussie egg sandwich version are that I don’t add sugar and I sometimes add curry powder.
It looks really good but, imo it sounds way too sweet. The egg salad I make has dijon, mayo, red onion, paprika, and taragon
My dad makes a similar thing but it's got dill and pickles in it which is actually kind of good
I like to add thyme and black pepper!
I like to add mustard, smoked paprika and dill to mine! (Especially with some pickled veggies served on the side! ❤) I prefer to eat it open faced on toasted bread, but sandwiches are great too. 😊
I’m learning Japanese and I’ll say that your pronunciation is spot on! Oshi = delicious in japanese.
You guys are too cute❤❤❤
..and that looks really tasty 😋
Like a sweet egg salad basically? Interesting! I wanna try it like this now
We make this in America. Eggs, mayo, mustard and salt and pepper. For deviled egg potato salad add smoked paprika and maybe a table spoon of vinegar(optional). It's like one of my favorite meals ever
Add a spoon of pickle relish to the mix.
Same thing has been made in my home since ages.
Even my grandma had these sandwiches with her evening tea.
Yummmm
these look so damn good, i need to try this
I was here, Egg Sandwich sounds right now.
i keep seeing japanese egg sandwiches and I've always wanted to try one, but Japan is far and way out of my price range to get there. so thank you for giving me a way to try it! im hoping i like it, I'm picky with eggs, but I'm looking forward to trying it regardless. maybe next week!
I'm really surprised these have become more popular, I grew up eating them, they were a cheap sandwich filler. I like to put green onion (scallion) in mine and sometimes little bits of tomato. Just an idea for anyone feeling adventurous.
Bruh SOMEONE tell me what the big deal is about that mayo? Why is it a trend? It tastes nice, but in a barely noticable way to other mayo, and the bottle is suuuuper annoying to deal with when it's almost empty, you get like 10% of the mayo just stuck in there forever 😭 unless you wanna throw liquid in there and use the mixture in soup, but that problem doesnt exist with glass jars!
Totally agree. Kewpie mayo is overrated and the packaging is badly designed. I still prefer Hellman's mayo. If I want to add some zing to it, I'll mix in a little Miracle Whip.
You use it for Japanese recipes obviously duh.
@@lilywong9672 I've seen people use it for non-Japanese food like burgers, tacos, dips, and salad dressing.
It's got the umami that other mayos don't. The simpler the recipe the more you taste it.
Kewpie mayo makes everything better 😂
I always love adding mustard to mine but it's the American recipe I guess. The lil bite from it is so good though. I'll have to try the Japanese version though as I never thought of milk
I like to add a little pickle relish, a little onion & garlic powered, black pepper, salt. Very delish!!!
Common in the uk but without the milk. Can't beat a good home made free range egg mayo and watercress sarnie off my mum..their quality 😂👌👍
I make it almost exactly the same minus the sugar. I’ve had it with sugar and it’s good, but I prefer without. And I keep the crusts too 😊
Thats how i make my egg sandos. Best way imo
Parents here in Fiji make these sandwish for lunch for their kids. I did not know they were from Japan, truly amazing
Ive been eating this for 40 years in Scotland except add butter and mash that in you wont regret it mmm ❤ xx
I bought Kewpie mayo after seeing so many recipes using it. I added it to a ham and cheese sandwich, and it was way too eggy. But on an egg salad sandwich, I bet this would work! Hopefully, you saved my $7 😂😅
I hate hardboiled eggs but Ive always wanted to try one of those egg sandos
Favorite 😊
A very old implement my mum used to mash potato
This is literally just like an egg sandwich I’d make for myself and I’m American 😂 except I put some mustard in there too 😌 but yeah it’s the same???
English egg salad is commonly made with Pickles or pickle juice i think it adds so much
Yes! Completely agree with the crust part! That's the only thing that I don't like about Japanese sandwiches. Also, I like making rice balls with the eggs, too.
That Salt Egg is the BEST
I adore the Dino egg salt
My toxic trait is watching food videos of things I have literally no access to consume 😭
Make your own shokupan! Easily the best part of any sandwich and a 12" loaf (like 20+ slices) is practically no $. Takes time obvs but not too difficult!
I love these with raw onions or chives ❤
We add a few sprinkles of nutmeg to ours.. yummy
Mmmmmm! 😋
You got the Philippines Tegteg salt ❤❤❤
I'm going to try this with duck eggs
Oishi!! 💕🌷✨
Not sure I have any Japanese but my family in South Carolina calls this egg salad. Pretty sure every culture with chickens has it.
I make this often but I used low-fat mayo and I never added milk and sugar, very interesting. I want to try adding milk to it but I don’t think I will like the sugar. Sometimes I make this with cottage cheese instead to make it healthier
😋🤤✨
I think I would gonna try it ! But maybe add as well some green onions ( I think their names are chives ? I don’t know )
Green onions or chives works well.
What’s the difference in mayo and kewpie mayo? Love your content!
Kewpie is already super sweet, no more sugar needed imo
Deviled egg sandwich which is normal for Hawaiians and Hawaiian locals🌺