Keema Karahi Recipe | Shinwari Style Keema Karahi | How to Make Keema Karahi

Welcome to our channel where we explore the tantalizing world of Pakistani cuisine. In this video, we present to you a mouthwatering recipe for Beef Keema Karahi. Keema, or minced meat, cooked in a traditional karahi style, infused with aromatic spices and simmered to perfection. Join us as we demonstrate step-by-step how to create this flavorful dish that is sure to become a family favorite. Watch till the end to make the best Beef Keema Karahi right in your kitchen. Don't forget to like, share, and subscribe for more delicious recipes!
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Beef Keema Karahi Recipe:
Ingredients:
-Oil 1 cup
-Beef minced 700grms
-Salt 1tsp
-Cinnamon stick 1 inch
-Green cardamom 3
-Cloves 5
-Tomatoes 5-6 medium
-Splash of water
Cover for 10 minutes until tomatoes are soft.
-Red chili flakes 1tsp
-Cumin powder 1/2tsp
-Ginger garlic paste 1tbsp
-Yoghurt 2tbsp
-Green chili 5-6
Cover for couple of minutes.
-Crushed black pepper 1/4tsp
-Garam masala
Garnish with ginger Julienne.
Serve the Keema Karahi with Tandoori Roti.

[@umarafzal3326]

❤❤❤❤

[@gzlrealm]

Mouth watering 😋😋😋

[@LunaBluCookingandVlogs-ij2hi]

Thanks a lot 😊