The Ultimate Chicken Biryani Recipe | Delicious Homemade Chicken Biryani | A Flavor Explosion!

Indulge in the exquisite flavors of this aromatic Chicken Biryani, a classic South Asian dish that is sure to tantalize your taste buds. This iconic dish layers fragrant basmati rice with succulent pieces of marinated chicken, enriched with a harmonious blend of spices and herbs. Each spoonful is a burst of flavor, a perfect symphony of savory, spicy, and tangy notes, creating a truly unforgettable culinary experience. Join me on a culinary journey as we explore the secrets behind creating the perfect Chicken Biryani, a dish that embodies the essence of traditional South Asian cooking. Elevate your dining experience and savor the rich flavors of this beloved dish that is sure to become a favorite in your kitchen repertoire.
#ChickenBiryani
#BiryaniLovers
#IndianCuisine
#SpicyFlavors
#CookingWithLove
#FoodieFaves
#ComfortFood
#HomeCooking
#FoodBloggers
#FoodIsLife
Chicken Biryani Recipe:
Ingredients:
For Chicken Masala:
Cinnamon stick 1 inch
Bay leaf 2
Green cardamom 4-5
Cloves 3
Black cardamom 2
Red chili flakes 1/2tsp
Cumin seeds 1tbsp
Black pepper whole 1/2tsp
Mixture of:
Fennel(Saunf) 1tsp
Coriander seeds crushed 1tbsp
Salt 1.5tsp
Red chili powder 1/2tsp
Turmeric powder 1/2tsp
Kashmiri chili powder 1/2tsp
Ginger garlic paste 2tbsp
Tomatoes 2 medium chopped
Green chili 2-3
Potato 1 medium(Optional)
Cooking oil 5-6 tbsp
Yoghurt(Room temperature) 1 cup added with Biryani masala 2tbsp.
Onion 1 large sliced(Fried Onion)
Fresh Mint & Coriander 1 handful
Cover the pot and let the Chicken simmer for 15 to 20 mins at medium to low flame.
Once properly cooked, add:
Garam masala 1/2tsp
For the Rice:
2 glasses of Basmati Rice(Soaked for 1 hour)
Fresh Mint
Cinnamon sticks 1/2 inch
Star anise 1
Cloves 2
Bay leaves 2
Green chili 1
Salt 2tsp
White vinegar 1tbsp
Boil the Rice for 5-6 minutes and cook 90%, remaining will be cooked in Dum.
Assembling Biryani:
Use a large pot for assembling the rice. Usually this is the pot used to boil the rice.
Add 1/3 of the rice to layer the bottom of the pot.
Add 1/2 of the chicken masala on the rice spreading it out as evenly as possible.
Pinch of food color
Garnish:
Garnish the rice with mint, chopped coriander, lemon slices, fried Onion and butter unsalted.
Cover the pot with thick cloth and then add the lid to make a strong seal.
Dum for 20-25 minutes on medium to low heat.
Let the biryani rest for 10 mins before serving.
Serve with raita and salad.

[@kiranfatima3807]

MashaAllah tasty biryani recipe looking so beutifull nice sharing jazakAllah

[@usmandawood132]

Nice One

[@yourtastebuddy]

Nice recipe ha like 👍

[@momnaafzal8029]

Mazydaar 🤤🤤

[@user-zx2pc3bg8x]

😋 Yummy 😋

[@sahenaazsultana3218]

Chicken biryani wow look so tempting 😜😜😜 very nice cooking excellent prepration and presentation fantastic sharing dear friend

[@user-zx2pc3bg8x]

Nice dish😊

[@faheemnazeer6796]

Nice 😊

[@user-mg1gg2ud7m]

😊😊😊😊

[@ahmedzindagi7478]

Tasty 😋

[@LunaBluCookingandVlogs-ij2hi]

Thank you 😊

[@NashuKaKitchen]

chicken biryani looks absoulutly yummyyyy and perfect recipe❤️😊

[@LunaBluCookingandVlogs-ij2hi]

Thanks for the compliment😊😊

[@umarafzal3326]

Superb ❤

[@rizwankhalid9611]

Aaallllaaaa

[@hinahussain8444]

Looks delicious!

[@LunaBluCookingandVlogs-ij2hi]

Thank you so much 😊

[@zahidaziz3632]

Ohh myyy... Roze me hi aisi videos kyu nazar aati hain.... 🤤🤤

[@itsmeahmii9433]

😂😅

[@LunaBluCookingandVlogs-ij2hi]

😁😂😂