Scrumptious and Ridiculously easy Gluten Free Egg Rolls.
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- čas přidán 1. 06. 2024
- Get ready to indulge in the ultimate comfort food with my amazing gluten-free vegetarian egg rolls! In this video, I'm sharing a mouthwatering recipe that's sure to become a favourite in your household. These egg rolls are so delicious, you'll wonder why I waited 15 years to make them again!
Perfectly crispy on the outside and packed with a flavorful medley of fresh veggies on the inside, each bite is a taste sensation. Plus, they're completely gluten-free, so everyone can enjoy them without worry. This recipe yields about 24 egg rolls, so you'll have plenty to share (or not, I won't judge!).
Join me on the Gluten Free Guy channel as I guide you through each step, ensuring your egg rolls come out perfectly every time. Whether you're a seasoned chef or a kitchen newbie, my easy-to-follow instructions and helpful tips will have you rolling like a pro in no time.
Don't miss out on this delectable treat that's perfect for appetizers, snacks, or even a main course. Trust me, once you try these gluten-free vegetarian egg rolls, you'll be hooked. So grab your ingredients, heat up that oil, and let's get rolling!
For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"
00:00 - Intro: Let's make some gluten-free egg rolls.
00:21 - Let's make the filling: A great egg roll has an amazing filling.
05:38 - Let's make the egg roll wrapper: The perfect egg roll wrapper.
09:08 - We're on a roll. An egg roll. Let's start putting this together.
15:09 - Cooking the Egg Rolls: Let's cook the perfect gluten-free egg roll
16:51 - Let's look at the finished product. - Jak na to + styl
Let me know what you think.
oh em gee... havent had egg rolls in forever. Cant wait to try
Let me know how you do and what they taste like. I love hearing from fellow foodies. Thanks for commenting.
So excited to try this!
Hope you like it! Thanks for commenting.