Problem is, cooking is not supposed to be a chore and speed contest Personally I hate having to go fast too So no, it's not really 15 minutes. 30 at best@@adventureexe6032
Yeah I never understand why people don’t include stuff like that for the time it takes too, guess its cause it sounds better to say it only takes 15 minutes
Chef de partie here, can confirm this is optimistic 😅 Working in a restaurant teaches you to truly make the best of every second you have. And yet I don’t think this dish would be to my taste if I threw it all in there like that and did it in 15 mins. Cabbage would be too cooked, bell pepper and onions and tofu not enough to my taste. Just my opinion, and no hate towards OP! I, too, would say that 15 mins is absolutely not realistic at all, especially for someone who hasn’t made cooking their real hobby / work / passion. I do wish people sharing recipes like that would address more honestly the general public and adjust the announced time… Could very well demotivate someone trying to get into cooking, ending up not understanding what’s wrong since they’ve followed « the recipe » and it turns out way too long and not cooked to their taste.
tbh I use frozen veggies for nearly every dish I make at home now. A lot are precut and typically cheaper than fresh. Im more likely to forget about fresh vegetables and let them go to waste vs something that can stay safelycin the freezer for months
Yaki udon 🍜 This Japanese noodle stir-fry is one of my favorite quick dinners!😋✌️ RECIPE (1 serving, 15min prep time): -about 200g veggies if your choice (I used cabbage, red pepper and carrot) -1 small onion -1 clove garlic Chop everything and sauté for 4-5mins. -1 serving udon noodles Cook according to the packaging instructions. -1 Tbsp dark soy sauce -1 Tbsp hoisin sauce or vegan oyster sauce -1 Tsp sugar -1 Tsp white wine vinegar -salt to taste -a touch of water Mix. -65g cubed tofu Also fry for a few minutes. Add noodles and sauce, toss and serve. - Yaki Udon 🍜 Diese japanische Nudelpfanne ist eines meiner liebsten Schnellgerichte!😋✌️ REZEPT (1 Portion, 15 Minuten Zubereitungszeit): - etwa 200 g Gemüse nach Wahl (ich habe Kohl, rote Paprika und Karotten verwendet) -1 kleine Zwiebel -1 Knoblauchzehe Alles schnippeln und 4-5 Minuten anbraten. -1 Portion Udon-Nudeln Nach Verpackungsanleitung kochen. -1 EL dunkle Sojasauce -1 EL Hoisinsauce oder vegane Austernsauce -1 TL Zucker -1 TL Weißweinessig -Salz nach Geschmack -ein Schuss Wasser Mischen. -65g gewürfelter Tofu Auch ein paar Minuten anbraten. Nudeln und Soße hinzufügen, vermengen und servieren. #vegancooking #easyrecipes #easyveganrecipes #easyveganmeals #quickveganrecipes
mentioning how long it takes is very helpful… sometimes cooking seems like a really big task in my head before i actually get in the kitchen :p thanks for the motivation girlie.. ps: that looks so yum!
@@ayushimishra604unless you dont have hands its realy possible in 15 minutes ish yes it doesnt take in count cleaning but you can do some while cooking. yoi can clearly do that in way less than 30 minutes and its ozrfzctly fine if you dont have that much time to make you somerhing way better and healthier than premade then no wonder people are that in bad shape
@@Shiirya lol what are you getting so offended about... Try it and let me know how much time it took Unless u for no reason get butt hurt by conflict of opinions online. Have a nice day anyway and
@@ayushimishra604 You are just saying bs by claiming its bs, im telling you those number are possible; if you think its not it just mean you dont know how to cook. And im not talking like a chef, imù talking cooking efficiently, smartly not necessarly with skill. Just a small exemple, cook the noodle, you make the water to boil you dojt have anything to do, fill the pot, put on fire, wait it boil, throw the noodle in when it boil, let it cook for 2-3 minute drain it done, this take probable around 10 minutes BUT it ONLY take you around one total minutes to do all of this, becaus eyou have nothing tyo do while water boil and noodle cook, so you can do soemthing else while this time. THAT is what cooking is about, and if you understand that and know how to process a dish as simple as that actualy realy can take only 15 minutes, even under why because cabbage and vegetable, you can cut them one time, and then store them so you can just use them for few days. It take longer the first time but you earn it way more for the next days. "conflict of opinions " lol there is no conflict here, there is just a person who dont know and get corrected and that apparently YOU cant take a critic
@@Shiirya it is possible, but it's just unrealistic for some people. it depends on how fast you can cook. for me, this dish can take anywhere between 30-45 min.
it saves some money in the long run since you can reuse some ingredients. like a pack of carrots, a pack of udon noodles, bottles of soy sauce and the other liquid I forgot the name of, etc. idk who's gonna use the whole cabbage for this meal, so it has the reusablility factor that ordering doesn't
@@gritmakaveli I'm single alone unmarried forever after specific time I thought n nomore , then yrs passed n now 2024. So same till d end. I hav been feeling so guilty if any left earth, but no relationship nothing wth ever from my side, but unmarried me can't think it's my love as I was into none n none loved me so whoevr left earth did not me, I'm Muslim n they all non muslim n if whoevr left had faith in Islam whtevr, I cant eat plant based diet as widwd as no marrg neithr I can think feel words as unmarried, it may cause sins fr whoevr left, I heard /red mayb widwd women eat vegs few days mayb. I can't do as unmarried n I'm Muslim, coz If we were married I could hav never follow these coz Allah could hav accept him n me as non Muslim n I could not hav save him his ppl anyhow n all duwas left as faith is Islam n how I following opposite will save him his ppl / anyone ever? But yes, as usual no love no looking at guys no sx attachments wth any as I always had been since many many yrs n that's main n duwas fr him his ppl all ppl.
Udon noodles are honestly the easiest meal to make imo. I just made some for my mother including udon, veggies, sauce, spam and egg. Literally took 15 or so minutes and most of that was spent frying the spam.
on god i did this recipe like 20 times already, aint no way i can do it in 15min, 30min was my best time trial so far would you be interested in uploading an uncut version of raw footage for a dish like this? id really like to see where i could save time
thank God it's not just me :D whenever a recipe says like 20 minutes I need 40. the other day it took me an hour to make her quesadilla recipe 🤐 I'm always so confused why it takes me so long. an uncut version would be a great way to learn
Good knife skills may help but I think in this case she is quick because she does single portions. So usually I would clean and cut up all veg and do bigger portion or store cut up veg for later. That probably takes more than 15min alone. If you just take a small slice of the cabbage, pepper, tofu.... and not cut the whole thing 15min should be possible. Just works if you know you can use up the left over veg quickly or buy one of those ready chopped mix veg from a supermarket, throw in a pan and mix the sauce and you are done in 10min. Plus knowing the recipe helps and not having to stop and check what is the next step.
It also depends on what vegetables you use and how big you cut them; depending on that, it might need longer. Do you prepare everything first and then start cooking or do you prepare the vegetables and make the sauce etc while the veggies are cooking?
I have to be on a low to no fat diet due to having gallbladder surgery. It's so great to find recipes like this that I can fit into this difficult time. I've been missing lo mein so much!!! 😍
As asian mom, wfh, this kind of noods are the thing i will pull off for our lunch. We used vermicelli, udon, ramen, chowmein, kway teow, etc too. Our to go is having aromatics like garlic onion etc pre-cut, inside chiller fridge for a week, and hard veggies also pre-cut. As non-vegan, We also portioned minced meat, or sliced meat, fishcakes, etc to add in. Eggs are staple. The sauce she used in this video is fool-proof basic sauce, that u can zng up with chilli flakes, peanut/sesame butter, or add more spices like tumeric, sambal, sweet soy sauce, gochujang etc. The possibility is endless. Thank u for posting this! This is literally cheap and balanced meal for alot of people
Prepared noodles, in any form readily available from the store, are probably one of the greatest inventions of the last few hundred years. My childhood was centered around shelf-stable ramen noodles because of my family's economic circumstances; as an adult, I incorporate noodles into about 60% of my dishes (rice noodles of all kinds being the most frequent). They truly are such a versatile staple, I can't imagine life without them in some capacity; they've kept friends and I from going hungry on more than one occasion in the past, and I imagine that's a sentiment shared by many across the US.
Thank you for your tips. Meal prep is offen very challenging to me bc I don't know what to do how the best but you explained it so easily. And I reaaallly like asian sauces but I'm often overwhelmed with making them bc there are so many options. You helped me arrange them😊
Dont despair.. people commented .. it would take and hour to shop alone.. another half hour just to chop some veg.. and then the cooking time still. None of us have the instant magic. Lots love ❤
Thanks a lot for sharing this delicacy! I’ve been trying your recipes for a while and they’re just amazing!!! I’m not vegan (I’m vegetarian) but I absolutely love the way you create amazing meals with so much flavour and easy to cook at home 😊
I love your videos, but could you make a quick and easy recipe that doesn't envolve soy sauce or noodles, I do like those things, but their expensive in Portugal❤, by the way, yesterday I made a pancake cinnamon recipe that you should on your channel and for sure the best pancakes I've had, just like your carrot gnocchis, soooooo good❤❤❤keep up the amazing videos
I always really appreciate your positive attitude when it comes to sharing vegan recipes. You don’t focus on the “this is vegan” factor, but rather that they’re tasty meals that you enjoy, and that is really refreshing. 😊
Looks tasty, you should tell you are using indonesian sweet soy sauce tho, it tastes very different than normal and dark soy sauce and people will not know how yummy sweet soy sauce is.. it will taste different.
I just came across your content about a week ago and have already tried a few of your recipes. So good!! Everything looks delicious and love your energy. Thanks for sharing :)
Ok so right now its almost 2 am in india nd i am awake cus i have exams nd now randomly opening yt for her videos cus i too love cooking Love from india ❤❤
maya: gives clear, concise, easy-to-follow directions for a delicious 15 min recipe my confidence: 📈📈📈 me 2 hours later: somehow made something inedible
The virtue of patience is described by an individual who waits for everything but it also describes an individual who endures struggles instead of lashing out on other people
Everything else is just throwing stuff into a pot don't even use the bowl for the seasonings tbh just throw in however much you want of whatever you want
Not all asian cuisines are the same and even within different cuisines, people have different preferences. Why do you think it's necessary to tell others how to season their food?
@@kiraflo98 literally fuck off... leave this person alone💀 im honestly trying to think of a nicer way to word this but i cant. she's just saying how MOST asians enjoy their noodles and that makes you feel the need to correct her? if there is an asian reading this that does not like spice they can just use the original recipe. this person was clearly just stating her opinion and advising others.
@@kiraflo98 Majority of Asians are not using sugar in their noodle dishes. Can you name me some Asian cuisines that use sugar regularly in their noodle dishes? I can only think of Korean
@@ladygodiva2 She's German though. A lot of us eat Maggi in a lot of things and that has plenty of MSG in it. She's definitely used that in some recipes from her grandma before.
@@lovrpotion There were some weird articles/stories going around years ago that were meant to scare people of MSG. God knows why. It was rather bizarre.
Thank you for giving me the idea to just buy some Udon noodles to cook with! I love making such tossup pans with whatever random veggies I have lying around, but by now I needed some new ideas on what to eat them with, and Udon is a great idea!
Its similar to the standard asian sauce you often use in your videos, but these are yakisoba ingredients. Hoisin is nice! You can spice it up with ketchup and Worcesterssauce for a yakisoba experience
Me literally taking more than 15 minutes to just cut the veggies
Edit: tysm for sooooo many likes❤❤
Do it more often then. You'll get quicker.
@@adventureexe6032 I’ve been cooking for over a decade now and it would still take me well over 15 minutes.
I was literally about to comment this
Problem is, cooking is not supposed to be a chore and speed contest
Personally I hate having to go fast too
So no, it's not really 15 minutes. 30 at best@@adventureexe6032
@@saeranchoi3343 if u are cutting them perfectly it takes more time 😅
Maya: "A pinch of magic"
Uncle Roger: "Fuyioh!"
For uncle Roger 🫡
@@FitGreenMindbut please what was that I'm sorry but I really didn't understand what was that pinch of magic???
@@deepikabali9199 MSG :)
@@deepikabali9199 MSG
@@deepikabali9199must be sodium glutamate or MSG, which is meant to even the taste of your meal and make it more delicious
Me watching patiently with no ingredients at home
Same :(
Same😭
lol same 😂
SAME DAWG
Me too 😢😭😭
I'm sure it would take me at least 20 minutes to chop the veggies let alone cooking 😅
Yeah, same here😂
I felt that 😅
Yeah I never understand why people don’t include stuff like that for the time it takes too, guess its cause it sounds better to say it only takes 15 minutes
Chef de partie here, can confirm this is optimistic 😅 Working in a restaurant teaches you to truly make the best of every second you have. And yet I don’t think this dish would be to my taste if I threw it all in there like that and did it in 15 mins. Cabbage would be too cooked, bell pepper and onions and tofu not enough to my taste. Just my opinion, and no hate towards OP!
I, too, would say that 15 mins is absolutely not realistic at all, especially for someone who hasn’t made cooking their real hobby / work / passion.
I do wish people sharing recipes like that would address more honestly the general public and adjust the announced time… Could very well demotivate someone trying to get into cooking, ending up not understanding what’s wrong since they’ve followed « the recipe » and it turns out way too long and not cooked to their taste.
tbh I use frozen veggies for nearly every dish I make at home now. A lot are precut and typically cheaper than fresh. Im more likely to forget about fresh vegetables and let them go to waste vs something that can stay safelycin the freezer for months
Yaki udon 🍜
This Japanese noodle stir-fry is one of my favorite quick dinners!😋✌️
RECIPE (1 serving, 15min prep time):
-about 200g veggies if your choice (I used cabbage, red pepper and carrot)
-1 small onion
-1 clove garlic
Chop everything and sauté for 4-5mins.
-1 serving udon noodles
Cook according to the packaging instructions.
-1 Tbsp dark soy sauce
-1 Tbsp hoisin sauce or vegan oyster sauce
-1 Tsp sugar
-1 Tsp white wine vinegar
-salt to taste
-a touch of water
Mix.
-65g cubed tofu
Also fry for a few minutes.
Add noodles and sauce, toss and serve.
-
Yaki Udon 🍜
Diese japanische Nudelpfanne ist eines meiner liebsten Schnellgerichte!😋✌️
REZEPT (1 Portion, 15 Minuten Zubereitungszeit):
- etwa 200 g Gemüse nach Wahl (ich habe Kohl, rote Paprika und Karotten verwendet)
-1 kleine Zwiebel
-1 Knoblauchzehe
Alles schnippeln und 4-5 Minuten anbraten.
-1 Portion Udon-Nudeln
Nach Verpackungsanleitung kochen.
-1 EL dunkle Sojasauce
-1 EL Hoisinsauce oder vegane Austernsauce
-1 TL Zucker
-1 TL Weißweinessig
-Salz nach Geschmack
-ein Schuss Wasser
Mischen.
-65g gewürfelter Tofu
Auch ein paar Minuten anbraten.
Nudeln und Soße hinzufügen, vermengen und servieren.
#vegancooking #easyrecipes #easyveganrecipes #easyveganmeals #quickveganrecipes
You seem lost .. lol@Tribunnal_Parrarelism
You meant yakisoba
@@Noah-love-Potatos
Yakisoba is not made with udon noodles, Yakiudon is. Don't try being a smartass, if your knowledge is lacking.
Edit: Its yakisoba. For a second i thought she was talking about don, not udon.
Do you even know what the Japanese word for rice is?@@endless1ox
mentioning how long it takes is very helpful… sometimes cooking seems like a really big task in my head before i actually get in the kitchen :p thanks for the motivation girlie.. ps: that looks so yum!
Lol these timings r just bs!
@@ayushimishra604unless you dont have hands its realy possible in 15 minutes ish yes it doesnt take in count cleaning but you can do some while cooking.
yoi can clearly do that in way less than 30 minutes and its ozrfzctly fine if you dont have that much time to make you somerhing way better and healthier than premade then no wonder people are that in bad shape
@@Shiirya lol what are you getting so offended about... Try it and let me know how much time it took
Unless u for no reason get butt hurt by conflict of opinions online. Have a nice day anyway and
@@ayushimishra604 You are just saying bs by claiming its bs, im telling you those number are possible; if you think its not it just mean you dont know how to cook.
And im not talking like a chef, imù talking cooking efficiently, smartly not necessarly with skill.
Just a small exemple, cook the noodle, you make the water to boil you dojt have anything to do, fill the pot, put on fire, wait it boil, throw the noodle in when it boil, let it cook for 2-3 minute drain it done, this take probable around 10 minutes BUT it ONLY take you around one total minutes to do all of this, becaus eyou have nothing tyo do while water boil and noodle cook, so you can do soemthing else while this time.
THAT is what cooking is about, and if you understand that and know how to process a dish as simple as that actualy realy can take only 15 minutes, even under why because cabbage and vegetable, you can cut them one time, and then store them so you can just use them for few days.
It take longer the first time but you earn it way more for the next days.
"conflict of opinions " lol there is no conflict here, there is just a person who dont know and get corrected and that apparently YOU cant take a critic
@@Shiirya it is possible, but it's just unrealistic for some people. it depends on how fast you can cook. for me, this dish can take anywhere between 30-45 min.
Nah gurl it's gonna take me 30 minutes just to find that stuff 😭💀
lool
But it's less pricey because for already made food you need to pay the delivery fee, and the driver tip
your name suits you well 😂
@@tgNRD4565 definitely 🤣
Me not having half of these ingredients and knowing if I go out and buy them it’ll cost the same as just ordering it 🥴
facts. cooking at home doesn’t save money anymore.
@@pabloescobarschanclas yes!!!! why???? its so annoying
it saves some money in the long run since you can reuse some ingredients. like a pack of carrots, a pack of udon noodles, bottles of soy sauce and the other liquid I forgot the name of, etc. idk who's gonna use the whole cabbage for this meal, so it has the reusablility factor that ordering doesn't
She used a tablespoon of soy sauce. Me thinks she's gonna get more than one use out of that soy sauce
It saves money if you stick to the same boring things and/or just use whatever you have in the cupboard. 😅
レシピありがとうございます。うどんを中華麺にすると焼きそばになります。日本では鰹節、青のり、紅生姜を食べる時にかけて食べます。日本の一部ではこれにこんにゃく、じゃがいも、お麩、厚揚げ、さつま揚げ、さつまいもを炒めてる時に入れてる、昔からの作り方があります。
💕💕
Im not vegan but I love your recipes. Looks delicious. ❤
You don't have to be vegan to think plant based food is good❤
@@gritmakaveli I'm single alone unmarried forever after specific time I thought n nomore , then yrs passed n now 2024. So same till d end. I hav been feeling so guilty if any left earth, but no relationship nothing wth ever from my side, but unmarried me can't think it's my love as I was into none n none loved me so whoevr left earth did not me, I'm Muslim n they all non muslim n if whoevr left had faith in Islam whtevr, I cant eat plant based diet as widwd as no marrg neithr I can think feel words as unmarried, it may cause sins fr whoevr left, I heard /red mayb widwd women eat vegs few days mayb. I can't do as unmarried n I'm Muslim, coz If we were married I could hav never follow these coz Allah could hav accept him n me as non Muslim n I could not hav save him his ppl anyhow n all duwas left as faith is Islam n how I following opposite will save him his ppl / anyone ever? But yes, as usual no love no looking at guys no sx attachments wth any as I always had been since many many yrs n that's main n duwas fr him his ppl all ppl.
yeah it looks great and we can just adjust it to our taste, like adding some bacon.
Same!
@@MicukoFeltonexactly!
a tip: If it takes you long to chop veggies like me, use readily cut ones or simple to chop ones like leek/spinach/broccoli
Please tell me you meant leek😭
Yes! I love getting bags of frozen precut veggies! So easy.
@@claire98😂
Or get one of those veggie choppers and prep extra, so you can just grab the veggies and throw another batch together next time.
Is it good?
I thought the pinch of magic was already the 'Houdini sauce'.
That looks really appetizing!
Oh no dude🤦🏻♂️! You cancelled out the ❤ by editing your comment!
Only two "stir"s 😭 it feels cut off without a third 😭
😂
This girl is in love with tofu🫶🌟😂
I love your food👌🏽
Udon noodles are honestly the easiest meal to make imo. I just made some for my mother including udon, veggies, sauce, spam and egg. Literally took 15 or so minutes and most of that was spent frying the spam.
The hell does imo mean? Been seeing my whole life but don't really know what it means
@@indianathe3rd742 "In my opinion" :)
@@indianathe3rd742 "in my opinion" I think
"A pinch of magic."
*Uncle Roger sent a friend request..*
on god i did this recipe like 20 times already, aint no way i can do it in 15min, 30min was my best time trial so far
would you be interested in uploading an uncut version of raw footage for a dish like this? id really like to see where i could save time
thank God it's not just me :D whenever a recipe says like 20 minutes I need 40. the other day it took me an hour to make her quesadilla recipe 🤐 I'm always so confused why it takes me so long. an uncut version would be a great way to learn
She is probably just a very fast chopper lol
I thought I was the only one who does that too 😅 30 minute lunch turns into an hour for me, but they are worth it because they turn out good! 😊
Good knife skills may help but I think in this case she is quick because she does single portions. So usually I would clean and cut up all veg and do bigger portion or store cut up veg for later. That probably takes more than 15min alone. If you just take a small slice of the cabbage, pepper, tofu.... and not cut the whole thing 15min should be possible. Just works if you know you can use up the left over veg quickly or buy one of those ready chopped mix veg from a supermarket, throw in a pan and mix the sauce and you are done in 10min. Plus knowing the recipe helps and not having to stop and check what is the next step.
It also depends on what vegetables you use and how big you cut them; depending on that, it might need longer. Do you prepare everything first and then start cooking or do you prepare the vegetables and make the sauce etc while the veggies are cooking?
Zepto-" we deliver in 10 minutes"
I have to be on a low to no fat diet due to having gallbladder surgery. It's so great to find recipes like this that I can fit into this difficult time. I've been missing lo mein so much!!! 😍
As asian mom, wfh, this kind of noods are the thing i will pull off for our lunch. We used vermicelli, udon, ramen, chowmein, kway teow, etc too. Our to go is having aromatics like garlic onion etc pre-cut, inside chiller fridge for a week, and hard veggies also pre-cut. As non-vegan, We also portioned minced meat, or sliced meat, fishcakes, etc to add in. Eggs are staple. The sauce she used in this video is fool-proof basic sauce, that u can zng up with chilli flakes, peanut/sesame butter, or add more spices like tumeric, sambal, sweet soy sauce, gochujang etc. The possibility is endless. Thank u for posting this! This is literally cheap and balanced meal for alot of people
Prepared noodles, in any form readily available from the store, are probably one of the greatest inventions of the last few hundred years.
My childhood was centered around shelf-stable ramen noodles because of my family's economic circumstances; as an adult, I incorporate noodles into about 60% of my dishes (rice noodles of all kinds being the most frequent). They truly are such a versatile staple, I can't imagine life without them in some capacity; they've kept friends and I from going hungry on more than one occasion in the past, and I imagine that's a sentiment shared by many across the US.
Thank you for your tips. Meal prep is offen very challenging to me bc I don't know what to do how the best but you explained it so easily. And I reaaallly like asian sauces but I'm often overwhelmed with making them bc there are so many options. You helped me arrange them😊
Me watch the video
2 hours later: making a big batch for the entire family Including the guests for the 2nd time it was sooooo delicious 😋 ❤
My adhd self would take at least 1 hour to make these
Dont despair.. people commented .. it would take and hour to shop alone.. another half hour just to chop some veg.. and then the cooking time still. None of us have the instant magic. Lots love ❤
Her voice is like heaven 😍 ❤
Thanks a lot for sharing this delicacy! I’ve been trying your recipes for a while and they’re just amazing!!! I’m not vegan (I’m vegetarian) but I absolutely love the way you create amazing meals with so much flavour and easy to cook at home 😊
Fyi this isn't a delicacy, its a stir fry.
@@pepsipwns666Subjectivity is a marvelous thing.
Her mom will be proud of her ❤️
The Udon looks so good! Yummy!🤤
İ could watch you cook all day...love your enthusiasm and happy heart!!!
Looks really good! 😋
I love your videos, but could you make a quick and easy recipe that doesn't envolve soy sauce or noodles, I do like those things, but their expensive in Portugal❤, by the way, yesterday I made a pancake cinnamon recipe that you should on your channel and for sure the best pancakes I've had, just like your carrot gnocchis, soooooo good❤❤❤keep up the amazing videos
I always really appreciate your positive attitude when it comes to sharing vegan recipes. You don’t focus on the “this is vegan” factor, but rather that they’re tasty meals that you enjoy, and that is really refreshing. 😊
For myself u r my pinch of magic ✨
Looks tasty, you should tell you are using indonesian sweet soy sauce tho, it tastes very different than normal and dark soy sauce and people will not know how yummy sweet soy sauce is.. it will taste different.
I thought she's using the Hong Kong Lee Kum Kee soy sauce, not Indonesian ABC sweet soy sauce
Uncle Roger must promote her to aunty status now.
Omg I just love Colin’s “I love you” monologue 😍 BETTER be in the show. I can just see it. I’m literally so excited for this next season.
I read sauté as salute from seventeen Dk 😂😂😂
Being the klutz I am, the preparation stage would take an hour by itself.
I just came across your content about a week ago and have already tried a few of your recipes. So good!! Everything looks delicious and love your energy. Thanks for sharing :)
This one looks legit compared to others
‘that is nearly the age of harry pinero’
BRO GOT VIOLATED.
this looks good❤
Now that is FR a simple yet yummy recipe
Damn she’s pretty as hell ❤
U give off very cool vibes, ur very pretty
Ok so right now its almost 2 am in india nd i am awake cus i have exams nd now randomly opening yt for her videos cus i too love cooking
Love from india ❤❤
@@sincerely.angie_z thank you so much❤
Good luck with your exams ❤
@@FitGreenMind thanks a lot sis❤❤ It really means a lot to me ..
Love from India❤❤
@@sincerely.angie_z thank you so much❤
maya: gives clear, concise, easy-to-follow directions for a delicious 15 min recipe
my confidence: 📈📈📈
me 2 hours later: somehow made something inedible
Oh noooo😫
@@FitGreenMindit’s my fault i’m just easily distracted and a terrible cook! love your recipes though 😭
10:40 The way he's dressed reminds me of Dumb and Dumber right after they find all that money and get new clothes! XD
The virtue of patience is described by an individual who waits for everything but it also describes an individual who endures struggles instead of lashing out on other people
shout out to all msg user 👌🏼
First one here, i love your videos sooo much, although it takes me double the time to cook your recepies, do you have any tips to be more efficient
It comes with experience; cutting is a whole disaster when you are inexperienced but it's trivial when you cook everyday for like 5 years
Everything else is just throwing stuff into a pot don't even use the bowl for the seasonings tbh just throw in however much you want of whatever you want
Asian magic
I bought a fullstar veggie chopper, that cuts down the time heaps!
Wow! You use msg, already very authentic 😂
Oh my gosh that looks so good☺️
Hi ! Love your recipes !!! Where do you get the vegan hoisin sauce ?
I get mine from an Asian store :)
@@FitGreenMind thanks ! ❤
If you’re an Asian, please don’t put sugar. We like it spicy 🌶️. So let’s put some Chilli padi!! It will taste sooo goooddd
Not all asian cuisines are the same and even within different cuisines, people have different preferences. Why do you think it's necessary to tell others how to season their food?
@@kiraflo98 literally fuck off... leave this person alone💀 im honestly trying to think of a nicer way to word this but i cant.
she's just saying how MOST asians enjoy their noodles and that makes you feel the need to correct her? if there is an asian reading this that does not like spice they can just use the original recipe. this person was clearly just stating her opinion and advising others.
@@kiraflo98 Majority of Asians are not using sugar in their noodle dishes. Can you name me some Asian cuisines that use sugar regularly in their noodle dishes? I can only think of Korean
that short hair look so cute
So professional your pan flip love it
So you’re putting MSG in your food? That’s really surprising.
I mean..why not? It's not abnormal to put msg
@@lovrpotionmaybe surprising in that the stereotypical white person is scared of MSG?
@@ladygodiva2 oh damn, didnt know yt ppl r scared of msg. im asian and grew up with packets of them laying around the kitchen 😔
@@ladygodiva2 She's German though. A lot of us eat Maggi in a lot of things and that has plenty of MSG in it. She's definitely used that in some recipes from her grandma before.
@@lovrpotion There were some weird articles/stories going around years ago that were meant to scare people of MSG. God knows why. It was rather bizarre.
Finally a youtuber who knows what seasoning is
It looks like food genshin impact 🤩
Me watching it over and over for 15 minutes! 😥 now headed to store! Lol
“any veggies you like”
me: *cutely puts no veggies in there*
Stir-fry’s are a quick go to for me. So easy and delicious
I respect you for thinking I could find the ingredients so fast when it usually takes me 30 mins just to do that 😂😂❤
I wish that I enjoyed cooking because you make it look so easy 🌺
shes so pretty aint no way-
Ich finde es so toll, dass du so viele biologische Lebensmittel verwendest ❤
The ‘stir, stir’ and ‘in’ is giving Iron Chef vibes
Everyone at home - " Ye I think I'll wait"
Glad to see seasoning!!
Oh this is beautiful and you are amazing! Thank you so much for bringing such wonderful, easy food into my home. You are loved and appreciated 🤍
finally a youtube short that isn't just brainrot or clickbait. Looks very good
That looks so good!
Mirin is great in this recipe! Looks amazing ✨
Thank you for giving me the idea to just buy some Udon noodles to cook with!
I love making such tossup pans with whatever random veggies I have lying around, but by now I needed some new ideas on what to eat them with, and Udon is a great idea!
Your voice is very satisfying ❤
Love the way you cook
Me watching in ramzan while fasting😅
It is videos of food like this at 2 AM that makes me crave the food that I can’t afford ingredients for
That pinch of magic is like cocaine tbh 😂
Its similar to the standard asian sauce you often use in your videos, but these are yakisoba ingredients. Hoisin is nice! You can spice it up with ketchup and Worcesterssauce for a yakisoba experience
Looks fantastic! Now I’m gonna order some online! Should be here in about 30 mins 😂
I just love yourrr videos alottttt ❤ nd you - love from India
It’s magical 👍 Thank you for sharing the recipe 💐
Looks really good
it loooks so good
It’s like you knew I had like four packages of udon noodles in my fridge that are about to expire that I need to use up!
I’m a sucker for easy meals. I’m definitely trying this!
I love your videos 🥺
Thx this is literally perfect to recreate a restaurant meal that I love
Thank you so much for sharing! It looks awesome.
Uncle Roger: Haiya, so much vegetable...
why do i feel like yuta is dead 😭😭😭
So interesting to se everybody trying to be the same person
Looks really yummy!
This looks so good
wait! A pinch of magic?!
Ma! I think I am in love lol
Trust me guys, put some raw lettuce on it, it will taste more refreshing and would even help you if your spice tolerance is low!
Im at the moment trying all your recipes and they are delicious 😋
Looks so good
Her: * making food*
Me:*🤤😫🤤🤤