Grandma Shows Grandson How To Make Joong
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- čas přidán 13. 09. 2024
- Published August 29, 2024
Joong is a traditional Chinese delicacy made from glutinous rice and a variety of fillings, all wrapped in fragrant bamboo leaves. The rice is combined with ingredients like tender pork, savory mushrooms, or sweet red beans, and then tightly wrapped and steamed or boiled.
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Kai, your so lucky, learn from your grandmother pass these secrets to you kids!! Auntie thank you for sharing this with us!!
Great video. Handsome grandson.
Very handsome Grandson.
Kai is lucky to learn how to make joong from his Popo! Folding/wrapping joong is not easy!
Excellent vlog !!
Awww love this video! ❤
its great that the younger generation are learning cooking from you i love joong they will carry on your family recipes for generations
I was taught just two leaves side by side not crossed. Make the cone two thirds the way down and begin to roll the cone in. It leaves enough leaf left to fold in the sides and tie!
I like the younger generation is carrying on for you! I saw you a couple of days at Costco..
I wish you would have come up to me. I'm always happy to meet my fans.😊
Yum 😋🤙🏽
Can you do this with banana leaves? I have those, but no bamboo leaves!
Yes, but you may have to boil them a bit to soften them.
You probably can't do a cone shape but make it like a bundle
@@HawaiisPickleLady Thanks for the answers.
Tell him he did a very good job, but maybe encourage him not to be afraid to speak.