So Good U’ll Lick the Plate! Garlic Soy Prawns 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis
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- čas přidán 9. 09. 2024
- This Garlic Soy Prawns recipe is both super easy and super delicious. I was hooked the first time my father made this dish for lunch. My father knew how much I enjoyed this dish, so he prepared it frequently for me. I gave Roland this recipe when we first got married, and even though my father is no longer around to make it for me, every time Roland cooks it, it transports me back to a time when my father was still around. The best part is that this dish only requires five ingredients. It's really that simple! If deep-frying the prawns or shrimp intimidates you due to the mess it will leave behind, first fry them in some oil over medium high heat. The idea behind cooking them first is to ensure even cooking. If you put the prawns in the wok raw, the garlic will burn before the prawns are evenly cooked. I hope you and your family enjoy this dish as much as we did.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Garlic Soy Prawns with 5 Ingredients 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe
Ingredients:
Serves 4 pax
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600g (21.2 oz) prawns or shrimp (deveined with the eyes snipped off)
1 bulb of chopped garlic
6 stalks of spring onion (add the stem part first once you've added the garlic)
80ml (2.7 fl oz) kecap manis (Indonesia sweet soy sauce)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Kecap manis amzn.to/3ay5EIc
Chinese cooking wine amzn.to/3O6BqK3
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Even my picky eater son likes this dish too! Thanks for sharing this simple yet delicious recipe. Will defo cook this again soon!
Hehe. That’s awesome!!! Thank you so much for using our recipe, Xueting ❤️
I’ve just ordered the prawns and I’ve got spring onions, garlic in the garden already. Lunch tomorrow thanks Roland. 👍🏻
Man... i love your channel !!!! Polish guy here. Married to an american Filipina and having thai and Vietnamese in laws... i finally can cook good tasting asian culture cuisines.
Hehe. You’re most welcome. Your wife is so lucky to have you!
When the chef uses his fingers to test taste the food, you know it's yummilicious 😋
Look very delicious 🤤 😋 I love garlic shrimps
Dinner tonight is garlic prawns. Thank you for sharing!
Looks super yummy will try this next week 100%👍🏻
I always cook your recipes...its all amazing 👏 now I will cook this recipe.
Thank you for sharing.😊
The garlic soy prawns look really delicious seafood yummy.
I absolutely love this dish....
5 ingredients.... WOW!!!!
Thank you, both.... 💕
Must try this recipe for tonight dinner, brother!
Another winner for Saturday dinner!
Looks super yummy thanks for sharing 👌😇
You’re most welcome. Happy cooking
I look for this recipe so long adi can't wait to cook, eating outside is extremely expansive!!
Looks delicious! 👍👍👍😍🦐🦐🦐🧄🧄🧄 i must cook this! Thanks for sharing 🥰
Thanks chef always simple and yummy reciple
I have try the yam cake , dry shrimp chilli before very nice and tasty
Cheers🙏🙏🙏🌺
That looks so delicious. Do you eat the shells? Also, please advise the brand of the wok you used. Thanks.😊
I kept the shell on because I do not want the meat to dry out, if your oil is hot enough, the shell will be very crispy and some of my friends do eat them. I personally just like to “suck” on the shell for that extra sweetness.
Hi Roland, your food looks wonderful!! Your a great cook 😀😀❤️❤️❤️
The dish is simple n looks delicious. Must try.
Big help always ur video like me as a Domestic Helper in HK don't know how to cook Chinese food 😂🥰👏🏻
Wow chef !! Looks amazing I’m definitely going to cook this for sure. It looks so delicious 😋 Thank you 🫶
How wonderful! I will be making this later in the week.
Yummy
Very yummy like that very easy cooking
*YES !!* 🍤 🍤 🍤 🍤
😋👍🏻
Enjoy ur videos vry much. Tqvm!!!
Glad you like them! Thank you too, Catherine!
So easy to make and looks yummy thank you.
Very nice video....... 👍 💞 ✔️
Enjoy ur video vry much. Tqvm!!!
You are so welcome!
How do you eat the prawns since they have their shell on? It seems like if you peel them you would lose the sauce. Do you eat them with the shell on?
👍
Kelihatan enka sekali sir...
yummmmmmy 😋😋😋
Do you eat also the shell of the prawn? Don't you remove the shell of the prawn before eating it?
Looks yummy.
Very nice tasty thank you
Thank you so much
Going to get the ingredients tomorrow morning!
Looks delicious!
Delicious!
Yum. Wish I can get Shogun woks and pans here. Perhaps it's possible as an import from the US but the import duty is often a killer
I would think so too. It’s okay. Next time you come to Singapore, get one of them home. ❤️
That's easy. Thanks
Looks good Chef
Yummmmmmmm
Amazing!
Um, um, um, ummmm!!!
I must buy a woke what you cook with looks great. Many thanks for sharing a very nice dish take care mate
Those freckle finish pans last forever! Mine was $17 kmart.
Looks yummy 🤤
I can’t find that soy anywhere. Is there something else I can use? Thank you!
Delicious🤤
super delicious
Very nice 👌
So good
Best
😍👌👌👌👌👌👌
🙏🙏🙏🙏
Hi Roland. Love your recipes. Pls keep them coming! Would you be able to give an alternative for Shaoxing wine?
Maybe cooking sherry or vermouth.
Hi Ronald. Thanks for sharing the recipe. May I know what can I use to replace the wine? Im sure your answer will beneficial your Muslims followers. Thank you! 😉
Hi Julz. You can omit it. No problem. Happy cooking!
@@spicenpans Thanks Ronald. Appreciate your reply. Will try this recipe tomorrow! 😁
So...no need to season the prawn? Or peel them? Because he fried them with the shell on
What can we substitute for cooking wine?
Very nice sir ❤️❤️👍 i like u sir
Thank you for sharing the good receipe, very encouraging to start cooking from home. May I know any recommeded non stick wok? Currently, I am using a Tefal and there were many scratches and coating worn off 😔
Hi Mervin. Thanks so much for watching our video. Yeah we hope you’ll cook more often so you’ll keep coming back for our recipes. Hehe. You wanna try getting the same wok that we used in this video? You can get the link from the description box of this video. Hope this helps. Happy shopping!
@@spicenpans thank you sir 🙏
Chef Roland, I want to request original vadai please.
May I know what brand of ketchup manis that you used? Would like to try out this dish.
Is sweet soy sauce 甜面酱？
What is the brand of Kecap manis that you are using?
Substitute for Chinese wine??
Please please come come come to Hawaii and cook this for me 🙏🙆♀️🙏🙆♀️
If I do have a chance to visit your beautiful island, I would love to cook for you and your family.😊
@@rockalot29 - it’s the island of Lana’i. You know the island in the state of Hawaii that Larry Ellison owns 😊. Kamsamida 🙏. Arigato gozaimasu 🙏. In the mean time I’ll try cooking this dish myself 😊. Mahalo nui loa
Can I replace wine with something else ?
You can omit it if you do not have the Chinese wine.
So did u eat the shell aswell you never said. ???
No no no. Even Chinese don’t eat prawn shells unless they’re deep fried until really crispy and dry. 😜😜 remember I cut a slit at the back of the prawns? I bite in from there to retrieve the flesh.
Thanks for your reply my man. 🤩❤️🙏🏻❤️
Hi Chef, can teach us how to cut and cook fish head? Thanks
Is it okay not to add the shaoxing huatiao wine?
Yes no problem.
May I know the brand of the sweet sauce? Cos there are many types available 😅
Bango is the best brand
Oi or oil?
Can u tell me what’s the difference between this Kecap manis and light soya source?
Kecap is a sweet thick soy. Also has a different flavour. A little stronger than light soy but not as strong as dark soy. Hope this helps
ANY ALTERNATIVE THAT CAN BE USE INSTEAD OF "KECAP MANIS"??
Hmm sucking the sauce from the prawn shell, almost can hear your taste buds popping
Modal kecap doang??
Gimana rasanya😁
❤🙏🇲🇨🇸🇬
:)
Very unfortunate I cannot eat shell fish like prawns.
I’d take the shell off before cooking. Too messy to eat
I botivrf!!@