MOIST FUDGY LEMON BROWNIES are moist, fudgy and chewy, tangy sweetness to it with lemon glaze

Lemon brownies are moist, fudgy and chewy but with a refreshingly bright lemony tart with sweet lemon glaze on top.
Prep Time: 10 minutes
Cook Time: 22 minutes
Chill Time: 20 minutes
Servings: 9 servings
Ingredients
2/3 cup butter, softened to room temperature
1 ¼ cup sugar
2 tablespoon lemon juice, freshly squeezed
2 tablespoon lemon zest
4 eggs
1 ½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
FOR GLAZE:
1 cup powdered sugar
2-3 tablespoon lemon juice, freshly squeezed
4 tablespoon lemon zest
Instructions
1. Pre-heat oven at 350° F. Line a 9x9 or 8x8 baking pan with aluminium foil with sides of the foil extended over the pan for easy removal of the brownies. Grease aluminium foil with cooking oil or butter.
2. In a bowl sieve all-purpose flour, baking powder and salt together.
3. Beat softened butter, granulated sugar, freshly squeezed lemon juice and lemon zest in large bowl. Keep scraping the edges of the bowl while you beat. Beat until butter and sugar is creamy.
4. Crack 1 egg into the butter mix at a time and beat for 10-15 seconds until incorporated.
Tip: do not over mix it will result in tougher brownies. Over mixing will also result in butter and eggs getting separated and the mix will look split.
5. Finally add flour into the bowl and mix until ingredients are incorporated.
6. Transfer brownie batter into baking pan lined with aluminium foil.
7. Bake in pre-heated oven at 350° F for 20 to 22 minutes or until the top of the brownie looks set and is lightly golden brown.
Pro-Tip: Do not bake for longer than mentioned time.
8. Allow brownie to cool for 15 to 20 minutes before you remove and transfer to another tray to add glaze.
9. While brownie cools make lemon glaze.
10. For lemon glaze whisk together powdered sugar, lemon zest and start with 1 tablespoon of lemon juice first. Add more lemon juice only if needed to adjust the consistency of glaze. It should be thick but pourable/spreadable consistency.
11. Once brownies have cooled, carefully lift it off the tray place it on a large plate or tray.
12. Spread lemon glaze evenly over the brownies.
13. Allow the glaze to set. Cut lemon brownies into squares and serve.
DETAILED RECIPE LINK:www.currytrail.in/lemon-brown...

[@sunflowerbaby1853]

I have all the ingredients.
Seems easy peezy.
And I love lemon 🍋

[@JyothiRajesh]

You should give it a try. if you love lemons, you will love this :)

[@moirastinson1186]

No quantities given???