@@ChefLindseyFarr None with it but was intrigued to check it out due to your cake pan. Pretty pricey. Think what I'll do "maybe" is take some AP and sift it 15 ~20 times and then make some kolache or kiffles to see what's up.
Hi Norma, great question! I realized the ideal pan for the amount of batter I was making. Sometimes I'm scaling down recipes I've made in commercial kitchens! Happy baking!
Wow!!!! Chef Lindsey, they look really yummy. I love lemon anything. Nice treat. Thank you for another wonderful recipe.
You are so welcome! 😍
Love the Vintage Swans Down Cake Flour pan as well as the blondies! Have you used that flour before ?
Likely somewhere along the line! What's your experience with it?
@@ChefLindseyFarr None with it but was intrigued to check it out due to your cake pan. Pretty pricey. Think what I'll do "maybe" is take some AP and sift it 15 ~20 times and then make some kolache or kiffles to see what's up.
Wow
🌄
Wow chef!!! Could you make more homemade pasta sauce videoes? We absoulutely love it.
More to come down the line! 😍
why did she change the pan size?
Hi Norma, great question! I realized the ideal pan for the amount of batter I was making. Sometimes I'm scaling down recipes I've made in commercial kitchens! Happy baking!