SIMPLE NO-COOK CHOCOLATE SYRUP RECIPE: SAVE UP TO 60% FROM USING STORE-BOUGHT CHOCOLATE SYRUP
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- čas přidán 29. 07. 2020
- 👉Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick.
👉Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc.
RECIPE
100% Unsweetened Dark Chocolate (Cocoa) 100g
Milo or Ovaltine 50g
Hot Water 200ml
Sweetened Condensed Milk 1 can (approximately 370g)
Evaporated Milk 1/2 can (approximately 200ml)
Yield: 700-800ml of chocolate syrup.
Application: Mix with drinks using chocolate syrup. Easier for use with iced drinks. Liquid form rather than powder form. You will not need to use hot water to dissolve your dark chocolate powder. Refrigerate for up to 2-3 weeks. You will have a delicious chocolate syrup anytime you feel like having mocha etc. Refrigerated, the texture will thicken slightly :-)
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💛 For Unsweetened Dark Chocolate powder bit.ly/2vZ8bqa
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#chaoph #chaocoffeeandtea #businesstips #costsavingtips #easychocolatesyrup - Jak na to + styl
The accuracy of quantity and detailed description is amazing in all ur videos thank you 👍🏼
I just came across one of your videos and now im marathoning your videos since I am planning to put a milk tea and coffee shop business. Thanks for sharing your knowledge and recipes! 😘
Thank you so much Ma'am for a very useful tips and recipe. God bless.
Thankyou so much for making videos like these! 💗💗💗
im blessed ive find this tutorial
I love that you have measurements in g and ml, it's so hard to find recipes that aren't in cups and spoonfuls. Thank you for all your recipes!
You are welcome!
Thank you very much for this video. God bless you.
This is easy and simple 😍 thank you so much for this 😍
Thank you for your recipes, taste good and cheap to make
Thank you ma'am for such informative content.. it's such a beautiful idea for us ,planning a coffee shop.thank you for your generosity and kindness for sharing all this recipe's
Thanks for the very informative videos, I will definitely use this to start my bottled coffee business.
Yesss💜 so delicious
love it..thank you dear
Thank u. Very informative.
I like how simple it was, thx fir sharing❤
thank you for sharing🥰❤️
super thank you Chao so helpful for starters like meeeee
Thank you.
This is so helpful Maam. Thankyou
Thank you soo much for this resepi ❤️❤️❤️
I just seen ur ice cold brew coffee and now i am warching yours syrups and sauces. My sister will 💕 this
Thanks!! So useful!
Glad to hear that!
I am a coffee lover thank you...worth to watch your video ...GOD bless 🙏
Thank you for the tuitor
I'm marathoning your syrup and sauce series, without skipping the ads of course 😁😁😁 Thank you for being so helpful. 🥰
You are welcome!
Wow ilove it, I Gonna try this on my scramble business!!! ❤️❤️
Lovely
😍 i needed to try this just bcoz it look so simple to do it
I will try these😍
thank you for all your vides your helping our family to have our own coffee business may God bless you with good health and long life
Hi there I just found you, this is amazing that you teach this, I’ve been trying to come up with a keto iced coffee, do you have anything like that?
I love ur channel... I always watch it.. Thanks for the idea... 😘😘
ur videos are a big help..
Thank you for this very informative video, I already subscribe to your channel. I'll try this at home for I'm planning to start an iced drinks business.
Hi Ma'am Riza, I'm a coffeeholic and so glad I've found your channel, thanks so much for your videos, I'm learning so much from you! 😊 ❤️
I love your channel.. I always waiting for the new idea... Love from Indonesia...
Thank you for sharing.
My pleasure!
Thanks for sharing recipes like this ❤️ helps a lot for homemade barista style drinks 🤗
My pleasure 😊. Keep a bottle of this in your refrigerator...very handy!
I am so excited to make this and see what my family thinks.
Thanks for freely sharing your recipes and knowledge. 💕
My pleasure 😊
I'm glad I found this channel!
Welcome aboard! Pls subscribe for more!
Tq so helpful for me beginer as coffee maker at my small business very low cost... I learn more from you tq..
❤ thank you maam
You're welcome
I like learning from you
Love it learning plan to make store
You can do it!
I love your entrepreneurial spirit and showing me to do something for a business 😊
Thank you and all the best
already subscribe and like. mind blowing tutorial. thank you teacher chao :)
Thank you for this recipe. I tried it and it was so good!! I didn't have milo so I traded it with nesquik and still got great result thank you!!
Wonderful!
After watching this video inspired me to open a small homebases milktea and coffe shop. Thank you for sharing your videos. Very helpful
You can do it! All the best...
Thanks I had also plan for saling little coffee shop or cold drink... It's helpful
Great 👍!
Salamat Ms. Riza you always making us up😊
You're welcome 😊
Thank you! I really love your Vlogs. Learning a lot from you.
You are welcome!
I'm new to your channel today... and I can't stop watching💖💖💖
Thank you for sharing your expertise. You're a joy to watch
Thank you!
you are my new guru.. learning lots of good stuff from you.. thank you so much this is so helpful.. saw ur vanilla syrup recipe and made pne today.. next wk i will give this recipe a try..
My pleasure 😊
Greetings from Malaysia. Thanks for always sharing your coffee making techniques and those syrups. Hope you have a lovely blessed day by God.
Hello Malaysia! More syrup recipes coming soon!
Hi! I always watching your channel. I will have a coffee shop soon. And almost my drinks are from you. Thank you for sharing.
Sounds great! All the best...
Thank you for sharing this recipe to us....Now we have the chance to compete to other big food companies to create more EQUAL ENTREPRENEURS!
Absolutely delicious!! I made this today and used in in your recipe for iced mocha (instant coffee version) and it was a total winner. I will now make my own iced drinks instead of buying them. Thanks for this yummy syrup!
Wonderful!
Omg i so love it...🥰🥰🥰
Thank you mam for this tutorials always helpful for my small business, god bless you always mam
Glad to hear that. God bless you too :-)
I'll be waiting for your next video... 🙂
It's a date! 3rd August! :-)
Thank you for this recipe. You save me from using heavy cream, in my county heavy cream is not cheap.
You’re welcome
Hi ms riza. Im so happy for this. I guess ds taste much better than what i did b4 coz of the milk syrup. Thnks for d costing as well, thats bonus. God bless!
My pleasure 😊. Stay tuned for the chocolate sauce recipe :-)
Great Channel, already watched more than half of all videos uploaded here in youtube regarding coffee/syrups,
I'm going to start soon an online business about coffee and following your cost cutting tips about syrups.
more power to this channel and I hope you make dozen of video tips about business.
Hello, no I am Thai/Filipino :-)
I like your. Tutorials. make me inspire to put up small business. At home
You can do it!
I will definitely try this recipe. Kap khun na ka. 🙏❤️
Ivycar Apolinario ไม่เป็นไรค่ะโชคดีนะคะ
Thank you so much for the recipe. And what would be its expiration time. greetings from Boca del Río, Veracruz, Mex. 😊
Hello Mex! Refrigerated, this should be good for at least 2 weeks.
I live in long Beach ca and about to open a coffee & Boba shop. Just wanted to say THANK YOU for your videos.... I am a new Subscriber 🥰
Welcome aboard!
Can I use bensdorp cocoa ma'am?
New subscriber here.😊
Hi can i substitute the evap ,to full cream milk?
Hi! Does it have to be refrigerated before opening please?
Can i use alkalize cocoa powder?
Hi, How many gram to ml the 50 gram of milo. ? Thank you...love all your video ...
hi mam can you make homemade cooked chocolate syrup?
please.
The Milo is used to make it smell better?
I’m not sure what u said.
I think chocolate sauce smells fantastic on its own!!
Can I mix this with horchata milk recipe?
been a fan po of your tutorials. Question, can I use pure chocolate bar in this? or is the process is a bit complicated?
Ive been watching for months and i didnt realize you are filipino! I think you acquired thai accent. And as southeast asians, we all look alike 😁
Is this okay to b e used in mocha
How long does this syrup lasts
Tried your Spanish Latte, it is good.
Yay!
How about the shelf life of the sauce? How long will it be safe for consumption in room temp storage.
👍👍👍👍
Salamat s pagtulong s amin... At nakakatikim ang mahirap s na milk tea sa pangmayaman na panlasa.. Low cost lang kasi ang kailangan s probinsya
You're welcome and all the best Jerome!
Hi ms chao first of all thank you for all of ur videos it helps us a lot on our business. I would like to ask if I can add water on my chocolate sauce? Does it change the taste? I find it to thick its hard to pour it on a cup and measure it once I put it on fridge thanks
The texture will change and the taste will be more diluted. Suggest you keep it out of the refrigerator during the day and refrigerate only if you need to keep it overnight.
Hi madam , May I know how to store it ? Do I have to keep it in the chiller ?
❤️
Give me the exact ingredients for chocolate syrup ty
thanks for this , for walling naman po para sa milktea paano??
czcams.com/video/6_0MIUxXbko/video.html :-)
Ratio chocolate syrup for 16 oz cup?
In third one what u put pls tell me anyone
Hi can I use Tablea for this? Thank you i found all of your videos really really helpful
Hello, I have not tried but it just might taste great! Let me know, thanks.. :-)
💛💛😍
Hello, your videos are really helpful and insipiring..thank you for creating this channel!
By the way, how can i prevent the choco syrup to be spoiled :(
Refrigerate :-)
Yes i do, but after taking it out from ref the next day on room temp, then returning it to ref , the next day its spoiled
How many days is the shelf life
Would this work in making chocolate ice cream? My recipe calls for chocolate syrup. Will have to test this out. Great information!
It should!
I wonder if you make a golden sun milktea too😊
Not yet in my plans ::-)
I’ve seen Chocolate condensed milk in shops these days! That might work better than the plain one.. right? 😋
Yeah. Might be too sweet so you can dilute :-)
lol, I scanned your videos to find the chocolate sauce recipe. 😀
Hi Ms. Riza 🤚, since it has milk how long the chocolate sauce will last for this recipe?
it should sit in the refrigerator for at least 7-10 days.
How many days before will go expired in refrigerator?
Pls make caramel syrup too pls tnx
czcams.com/video/bfzniJ2FlQ0/video.html
hm will be selling price for that mam??