Make HA GOW DIM SUM with just RICE PAPER no Flour required - Quick & Easy Recipe | Food Hack

Ha Gow Dim Sum is one of my favorites. It's juicy, chewy, and quite flavorful. However, making this dish requires a lot of time and effort. Now you can enjoy some delicious ha gow within minutes by using just rice paper! It is super quick and effortless.
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Ingredients:
rice paper
450g shrimp
1 tsp Mui Kwe Lu (can substitute cooking wine)
1/2 tsp sesame oil
1 1/2 tsp chicken powder
1 tsp sugar
1/3 white pepper
2 tsp egg white
Dipping Sauce:
2 tbsp soy sauce
1/2 tbsp black vinegar
1/2 tsp sugar
1 tsp hot chili oil
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[@Stellassounds]

This is what I was looking for! I have rice papers but I'm craving dumplings 😅

[@niasymone242]

P8ķ8

[@s.d.1586]

Perfect! I was looking for this!

[@mariposaazul7661]

Muchas gracias, fantástico 😃

[@phenomenaltre1920]

Thank you Thank you Thank you. I miss having dumplings, I'm gluten free and it's so hard to find gf wrappers

[@ktfoodadventure7516]

hihi Thank you!

[@nunamulyana884]

We have the same problem 😂
5 year’s gluten free and until now

[@flop3923]

I spend ages making wrappers, but they gotta be thick so no tears

[@globalwarmhugs7741]

Same!! This is a game changer!!

[@privateeye7383]

Are you gluten free by choice?

[@Ohwhale79]

WOW!!!! I had no idea this would work!!! This is awesome! I'm definitely trying this method!

[@michellelovesyou5478]

This is excellent! Thank you! XOX

[@choongfongyenkpm-guru5298]

Thanks for your sharing. What an amazing recipe!

[@nadanalia3000]

Thank you dear!!! You’re a lifesaver!!!!

[@hidayahken4090]

so helpful!!! thank you KT food adventuree

[@linnmusic]

they can also be fried on a pan!! as long as they¨re not dripping wet. can¨t wait to try it like this!!

[@Howoulduknow841]

One of the best suggestions for rice dumplings

[@Vac700R]

Cảm ơn chị nhiều.

[@juliemccaston3478]

I'm have to try making them❤❤❤

[@dezi1768]

Great video! Just what I what I was looking for:).. Thanks so much for sharing!

[@ktfoodadventure7516]

Thank you! Love, KT!

[@estherapps87]

Tq

[@diawo8705]

Thanks ! Helped a lot.

[@ktfoodadventure7516]

You're welcome!

[@shraisychawla2028]

Thanks a ton love this recipe

[@ktfoodadventure7516]

hihi Thank you!!!

[@PoyokBuduChannel]

Thanks for sharing, i like it.

[@ktfoodadventure7516]

Thanks for watching!❤️❤️❤️

[@tjyuy9685]

... this could be a whole new game changer 👀👀🎊 plus I think you can also fry them up like fried dumplings as well. I got a whole thing of rice paper I can try this out with

[@ktfoodadventure7516]

Great idea!!

[@lorraine9841]

Genius!!

[@ktfoodadventure7516]

❤️❤️❤️

[@vilingchu8811]

This is what i think when i eat Vietnamese Roll todayy! i really want to make this! Thank you for sharing ❤

[@ktfoodadventure7516]

Hope you like it!❤️❤️❤️

[@raqueleherrera7176]

Hi there - you are very good at wrapping those yummy wontons. Can you please tell us the brand name of your black vinegar? I want to buy it soon and will be waiting for your reply. Thank you so much for sharing your talent in cooking wonderful asian recipes.

[@manishaverma7398]

Thank you I found this..

[@apslleno2038]

❤ i ilove chinese food 🤩

[@olskhuu]

Made this today and realized wow, you make it look so easy lol.
I lightly oiled the plate to keep the circles aside, but then the wrappers got too oiled to pleat nicely. Oh well, maybe I need more experience :P

[@minglevy2329]

Have plenty of rice papers in my fridge, will do this next time. Thank you for sharing this. God bless.

[@ktfoodadventure7516]

Hope you enjoy it, Ming!

[@Lulu-mj2fi]

Why the fridge?

[@wendyhannan2454]

I have never stored them in the fridge.

[@noonieqqable]

Do you have any idea for storing leftover dumplings? Is it good if I keep it in freezer?

[@sandietan397]

I love ha gow but find the traditional wrap too much work. Thanks very much for video!! 😃

[@moonwaxx]

Does the oil on the surface prior to filling make it difficult to seal the dumpling?

[@HcutiegirlY]

tried this today, tasted great but my dumpling folding skill not so great haha

[@rosendomingo9369]

👍🥰🥟🥟🥟 great 🥰

[@ktfoodadventure7516]

Thanks for coming

[@melissaisrael3905]

What hot chili oil did you use in the dipping sauce? Sambal Oelec?

[@ktfoodadventure7516]

Hi Melissa, I made it, recipe is here: czcams.com/video/YJNzQqPxAUY/video.html

[@ditapermata2255]

Can we also use rice paper for cheong fun?

[@ktfoodadventure7516]

Yes you can! ❤️❤️❤️ I have shared that recipe ❤️❤️❤️

[@Leslie-karren]

I can't find this recipe on the website???

[@Stellassounds]

So I have to do double layer of the rice paper? Is one too thin?

[@ktfoodadventure7516]

1 is too thin ❤️❤️❤️

[@wendyhannan2454]

Good point 👍 you wrap them perfectly.

[@jamiegonsalves2555]

Ok so should I be using three piece of rice paper for one dumpling?

[@sfelder3790]

Can you use a different type of meat to make these dumplings.

[@ktfoodadventure7516]

Yes, pork or chicken :)

[@lailisa3655]

Is that sesame oil... Or regular oil for smearing the dumpling?

[@ktfoodadventure7516]

Hi Laili, either is fine.

[@user-uj7ju8bo9l]

J'aimerais avoir la recette en français parce que la musique ne me sert à rien merci

[@bhawanabothra9141]

Can I use it to make vegetarian

[@PB-cx5nz]

Yeah, vegetarian stuffing should also work. I am going to try today with veggie stuffing.

[@anushasiddiqui5568]

Can I use chicken for filling??

[@ktfoodadventure7516]

Yes you can

[@noreenbhatti8412]

Whats the filling ?