Love & Best Dishes: Stuffed Red Peppers Recipe
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- čas přidán 5. 09. 2024
- Stuffed Red Peppers Recipe - Paula's sharing an easy supper recipe with ground beef, and it's a delicious spin on a classic recipe!
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How many of y'all remember eatin' stuffed peppers as a kid?
I remember how the pepper was cooked...emphasis on the ingredients is second to the pepper...if the pepper is harder than soft its not cook long enough
It's not a beauty contest...its cooking contest kapuish
Hey from Oregon Paula! I was never so lucky to enjoy stuffed bell peppers growing up but I adore bell peppers so I will be trying this tomorrow night! A local store here had a fantastic sale on gorgeous red bell peppers for 45 cents per pepper and they are huge! I bought all the fixings to stuff them with and I have some Thai Jasmine rice so I might just prep everything tonight and put it all together tomorrow. Your recipe looked great!
Mom made stuffed peppers and they were oh so good... Happy bellies and sweet memories. 😘
I grew up on stuffed peppers! And I make them for my family, only I think mine are even more delectable than my mamma’s was! I love a little brown sugar and lots of garlic, i am growing lots of bell peppers so I gotta stuff some this summer!!
Paula is such a gem, just love her. If comfort food was a person, she'd be it.
My daughter doesn’t like peppers. So after filling peppers, I put the remainder of the filling in a ramekin and bake for her. Nothing wasted....
Looks good. I cut my bell peppers in half lengthwise and take out ribs and seeds. Then blanch for a few minutes in boiling water. Cooked rice mixed with raw ground meat,diced onion,seasoning and a little tomato sauce. Pour more sauce on top and bake till peppers are tender. Top with cheese if you want
Yum. We always cooked ours in a tomato puree thinned with water and flavoured with garlic, salt and pepper. So delicious.
Interesting. I’ve never cooked my filling before stuffing the peppers but I almost always use the colored peppers because they’re so much sweeter than the green ones.
My mother always used green peppers. I use them all as they make a great presentation and taste great. I think the red and yellow are better.
That’s a literally only in your head they taste exactly the same
red has the most vitamin C
I'm not much of a commenter, although I am subbed to this channel, but Paula, this was one of the most delicious meals I've ever seen for stuffed red bells! We will do it this week. I was really taken by the way you cut the bells, not just lobbed off the tops. Be healthy, stay safe and many blessings, Morgan
I love stuffing the red peppers, and they look beautiful
I just stuffed some corno di toro peppers with Italian sausage, onions, mushrooms, and finely diced bell peppers. I fried them and covered them in marinara and Parmesan and baked them off. My kids inhaled them.
Sounds yummy!
Wow, my mom made these ALL the time and we kids loved them. I don't know why I haven't made them in years. I'm doing that this week for sure. Those look SOOOO yummy! Thanks Paula for bringing back some good memories of eating those around the table with family growing up.
My mother used to put tangy tomato sauce on top, like the kind used with American meat loaf.
“Paula Deen is joining MasterChef for Season 11. The upcoming season is set to premiere on June 2, “
😲😲😲 Awesome 😎 👏🏻👏🏻👏🏻
Wonderful to know
So good
Good stuff!!!🎊🎉🎊🎉🎊
Yep. I shared that in the comments the other day. So excited!
I don't eat meat but stuff them with couscous, veggies and various herbs. Sometime I put curried rice into them.
I make Pepper soup now, just throw everything into a crock pot dices up and let it go. Delicious
I like that you cut the peppers long ways. Seems they would bake better that way. They look really good.
Thanks for sharing another great recipe!
Good Saturday morning Ms Paula!!!👋🏽 Stuffed peppers are wonderful. But I'm like you, I haven't made them in quite a while. I used to just slice the tops off and stuff the peppers upright. But I like how you sliced yours in half. Still works either way. Looks really yummy Ms Paula.❤️
I d love a tour of Dogwood.
She gave one today!! See her channel.
Yum yum stuffed peppers! Yes plz take us to Dogwood Mrs. Paula, we would love to see how it's coming along. Love ya Mrs. Paula! ❤
This Stuffed Red Peppers recipe looks so delicious Paula.
totally!! you could use yellow, orange, or the tricolor peppers with all 3 colors in them...
Love ❤️ this recipe. Let’s go to Dogwood!!! 🙏🏼💕👍🏼
I love this woman. Everything she says is from the heart
I don’t often. I can’t have green peppers, though I do make them with yellow or an orange pepper ❤️
Delicious looking stuffed peppers. Especially using red bell peppers -- the best, in my opinion! Yes, let's go to Dogwood!
Now that's no bland stuffed pepper. Looks awesome.
Love stuffed peppers! Thanks for sharing. Also love unstuffed pepper soup. Great video. 👍🙏🏻
Hi Paula. Question: what are the directions for cooking these after freezing? Do you thaw them before cooking them and what is the time and temp for cooking them after freezing?
Thanks in advance. Stay well!
I made Your stuffed peppers and they were DELICIOUS! I just wanted to thank you for the recipe. Hope you & your family are having a great summer! Been watching & lovin' you a LONG time. Thank you 💜
Those peppers are almost too pretty to cook!!
💖👼🏻🌺
Looks delicious!
I’m liking the broth in the pan to steam the peppers rather than blanching them and it will flavor the peppers some too. Good idea. Ima try it!
I love these my momma used to make these when I was growing up. I do love them but I have not made them but one time . But after watching this ...I believe it's time that I make this for supper. Thank you for this I need something different for supper this weekend. Guys have a wonderful day and weekend love from Alabama ♥️🤗
I like the added sour cream. Never tried that before. I enjoy green stuffed peppers a little more than red, but it looks delicious.
I've never seen such beautiful red peppers in my life! So blessed to have such a nice produce stand! I always try and support my local produce/meat markets ❤
I would love to go to Dogwood. I look forward to you cooking from there 😊❤
Yum !!! My family makes the Italian Stuffed Pepper with tomato sauce and mozzarella cheese melted on top !!! (and no sour cream, cheese and salsa or soy sauce)
This makes me wish I could cook with my granny one more time.
Mmm! I made my recipe for stuffed bell peppers about 3 weeks ago and I have two left in my freezer! I'm going to have to send you my recipe to try 😉 🤤😋
I made these for dinner tonight but I didnt have sour cream so I melted cream cheese in with my cooked meat!
My house smells YUMMY!!!
YES!!! Let's go back to the good ol day's...DOGWOOD.
I've been making stuffed peppers it seems every other week during this Covid time. But I don't put ground pork in them. It sounds like that would be great with the ground beef. Thanks for sharing this recipe. Be well.
I have 4 red peppers and a pound of ground turkey breast ready to go. Glad I saw this recipe so I can try yours, Paula. This is a different kitchen. I loved to watch you work in the other one, admired how nice it was!
It's Bobby's kitchen in his guest house. Paula and Michael are staying there while their house is being renovated
She mentioned Riverbend in her last video why don't they live there while the reno is being done?
@@MP-gx6mg
They sold the Riverbend Estate. Dogwood, their home they built when first married, is being renovated.
@@jacime_angelady2779 thank you. I love Paula. I wish I could sit in her kitchen and have a cup of coffee and hear her stories. I bet she has some great ones. And her laugh makes me smile. :)
I love stuffed peppers. I'm excited to try this recipe. Thanks y'all
me and my granny made stuffed peppers too!! our friend who lives 2 houses to the right across the street who had one of the nicest veggie/fruit garden so we got our stuff from her and she always saved the best looking produce she made from each and used those seeds to plant the year afterwards!! its such a great way to make kids eat some veggies!!
OMGoodness!! I just had to get on here and tell you that this dish is Awesome!! I just made it for dinner tonight and it’s already a new favorite! I made it exactly as you described, Paula, and it was perfect! My hubby and I love stuffed peppers and, tho I haven’t made them in a while, I always make them the more traditional way my mom taught me. This is a winner. Thank you for all you do in this new platform Paula. Bless you and your family! ❤️
I made these yesterday paula! Where was this video then! Haha ❤
Oh my. I have never made stuffed peppers with the queso cheese. I really like it at. I bet it adds a wonderful Flavour.
I do this but leave out the cheese. I don’t think cheese needs to be in this recipe. It’s delicious!
Good morning, y'all. Those are some BIG peppers! Love the recipe. I usually set them on tomato sauce.
Yes, please bring us to Dogwood! We've been waiting so long for a walk through. Can't wait!! 👍❤😊
Good Morning hope you have a wonderful weekend ♥️
I like this recipe using the red peppers, it makes a beautiful dish. I had always par boiled my green peppers but I think maybe when I fix these I will do as you have here and put the cup of broth in the pan with the peppers raw. Also thanks for the idea of using steamed cabbage leaves for a vessel under the pepper. Great recipe Paula. Thanks for sharing and y'all have a Blessed day.
Definitely making these. Most beautiful peppers EVER.
Looked like you went in for the double dipping! LOL
I love stuffed bell peppers. I raised my six kids on them as well
I make extra stuffing mix and freeze the extra.Then when I want to fix some stuffed peppers I just thaw the mixture and stuff my peppers.
I like my peppers with a lil crunch/ snap left to them. i dont like them after they're too soft unless its in something like meatloaf or spaghetti sauce. good recipe
Wow Paula, you look great 👍You look younger every time I watch you. What is your secret? The peppers look so good. Gonna have to make them 🥰
Those look really good, I am going to use the red peppers next time. We always used the green ones.
I love stuffed peppers. And it's something I dont ever remember making. You make it so easy so I'll have to make this recipe
looks great thumbs up from Texas. I make these many different ways .I love how you sliced the peppers sideways and left the stem on( very clever) I cook whole with top off or sometimes put it back on top like a little hat Lol like the cheese idea I have not done that before. xoxoxoxo ps I saw the Dogwood video awesome!
My niece made this recipe this past weekend. She used yellow peppers as well. It was incredible!!!
Great recipe, Easy and delicious. My family enjoyed them.
One of my favorites of all time!! I've never used halves though - used the whole pepper minus the top.
Yum! I would have to freeze them because I'm just one person!
Looks delicious! We love stuffed peppers!
Delightful - try the mini peppers w/a nice salad. Thanks Paula! ❤
I made these just like you did Paula except I put alittle spagetti sauce right in the center and in the pan around them. They were delicious!
I used to make stuffed peppers!!! Have not made them in a while 😥 No real reason why not. I love stuffed peppers!!! Thanks Miss Paula!!!!
❤️Your “Party Hearty Peppers” Recipie Paula!
I love making red peppers - with a variety of ethnic flavored stuffings! My Grandma S didn’t make this dish - but I did make it at her house and she liked just plain (no spices) stuffing.
Stuffed peppers are one of my favorite dishes. Stuffed mushrooms, zucchini, spaghetti squash, eggplant and cabbage are up there too, lol.
We love you to Paula your just a beautiful beautiful person inside and out and I love watching you cook.
What a great low carb dinner idea!
I make these every fall!
These look so good. I also like the pan you baked them in because of the cut out for a handle.
Look forward to your daily posts. Wishing you continued happiness, joy and love.
Paula hello I really love stuffed peppers I didn’t see ingredients or recipe in the comments just links to follow I prefer to see it attached t the video comment below
Me, I love them. I have many differences from the recipe you showed on your program. I use ground turkey instead of ground beef. Truly I can not tell the difference in taste. Brown rice instead of white rice. Can of diced tomatoes and a can of black beans . I use vegetable brooth for liquid. I put grated cheese on top as well.
A great way to use leftovers is take goulash , spaghetti sauce with meat, etc... stuff the peppers top with cheese and it's like a whole new meal !
What temp and how long do you bake them for?
Did u cover it with Tim foil it or anything when u put it in over? How high was ur temp and how long?
I love stuffed peppers! I never thought to add Queso to it. Could you pls tell me where to find the red pan you cooked the filling in? I am in love with it, Ive checked your store and Amazon account but I havent found it anywhere in there.
I never put bouillon or queso in mind though. That looks really good!
MINE NOT MIND
They look so good. I need to try that recipe some time. I've always made them different from that way.😜🥰
We love stuffed peppers we do it with a red yellow orange they are so yummy I just made some last week
Yum! I’ve made stuffed peppers for years. Look at your store or on Amazon for a meat masher. Just discovered it. A game changer for any kind of ground meat or sausage. I also put rice in mine
I use this recipe all the time
Looks delicious
Yay Paula Deen, love Paula since food network. Hope you’re going to get a billion subscribers!
Ms. Paula, why do we add rice to the mix?
Love Paula.-these utube shows are marvelous. Your stories are so interesting re your life too.
Still the Best cooking show around.
Enjoy your sons recipes & your home decor too. Can’t wait to see your holiday shows.
Making these and freezing many for during the week.
I'm making these on Tuesday. Paula, they look fantastic.
Hi Paula ill have to try your receipe...I make stuffed peppers all the time..mine are 😋 delicious
Love all your ingredients
They look so delicious and I've never thought about trying them like that but I would definitely try yours Paula Lol yum
I'll try this looks yummy 😋
I make these a lot and always serve with blueberry muffins
This recipe is delicious! Love and best dishes Paula
Yummy, first time seeing peppers being cut in half long ways then stuffed, alway cut out the core then stuffed.
ill have to try that for dinner love the videos you have such good new dinner ideas
Miss Paula, saw YOUR recipe and am making out my grocery list... I work from home and this will make a wonderful lunch that's exciting and much more healthy than a tuna sandwich (if I don't get carried away). Very glad you posted this video. My menus were getting predictable!
They look wonderful! What would you serve them with?
Maybe a green salad, some toasted garlic bread.
I’d serve them on the side of pot roast or eat lunch or dinner with as small salad!