Southwestern Style Stuffed Bell Peppers
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- čas přidán 25. 06. 2024
- Southwestern Style Stuffed Bell Peppers
Southwestern Style Stuffed Bell Peppers Ingredients
6 - 10 Bell Peppers of your choice
1 lb Ground Beef
1 1/2 cups Onion, diced
1-2 ribs Celery, diced
2 Cloves Garlic, minced
1 can of Diced Fire Roasted Tomatoes
2 Tbsp Tomato Paste
2 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
1 15- ounce can Black Beans
1 7- ounce can Roasted Green Chiles
1 cup Frozen Corn, defrosted
1 1/2 cups Long Grain Rice
2 cups Chicken Stock or Broth
1/4 cup Cilantro, chopped
Sliced Pepper Jack Cheese and Provolone Cheese
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Where did you get the White Pan that you cooked the Stuffed Peppers in?
@@trinimarie9974 I got it from Bed Bath and Beyond
@@SmokinandGrillinwithABthank you very much
Omgoodness I gotta try this 🤤
Tried it today AWESOME!
Man whoever is in that household with you is BLESSED!
Agreee
I was thinking the same thing!
@N L
A very underrated comment.
Follow along and bless up your house now
No, they are fat
Brotha..... once a week we pick one of your Recipes and make a family meal!!! Every Thursday !!! And all the kids , my wife, and friends that come over have loved every one we have made... so thank you my man!! And this is what wer making tomorrow!!! Salute to you!!! All these are fire!! Much love and respect!!
He answered everyone but yours smh.
That's beautiful ❤️
How was it?
@@chynnanunnally2973 That was toxic of you.
This is the Only food show that I'm subscribed to. This is All I need.
Damn I grew up eating stuffed peppers. I love stuffed peppers but I gotta show this to my mom and tell her how wrong she been cooking them all these years. I'll be back with a black eye to tell you how it went 😆
Lol I'm sure your moms recipe was fyre as well. :)
🤣🤣
It's very rare when a comment actually makes me lol 😆 😅 😂
I hope it is not too late. Tell mom her way was different not wrong. Lol! Enjoy!
I'm typing from the grave yall. It didn't go over well. 😆 jk. I did show her this video and she said she's going to try it this way next time lol
I can totally see you having a TV show on the Food Network! So many people are missing out on your talent.
In fact, Oprah should snag you for the OWN channel. 📺
Yep I agree.
Naw, he should not have anything to do with that devil.
Thank you for thinking that. That would be nice only if they let me help produce it. I just want to sta me 👍😁🤤
@@SmokinandGrillinwithAB yes! Nothing needs to change about your authentic self. You got the sayings we love to hear and your food can’t change!!! You are the GOAT and more people need to see you!
Oprah have him bowing down to Satan...
My favorite phrases from AB: "...go ahead and...", "...you know...", "...not gonna overtalk it...", "...like this..."
"hey!" "look!" "listen!"
Or cuz I’m hungry lol
👍😁
Creole kick
Lol
AB, I can’t cook a lick. I’ve been faithfully watching your videos for about three weeks now and I’ve been cooking every other day from off of your channel. I’ve never felt like I could successfully cook anything and you’re really giving me that boost of confidence I need to cook for my kiddo and my boyfriend. Thank you so much for making videos like this where anyone can gain the confidence to cook. You’re a blessing. Let me also add that I’m a Louisiana born and raised girl and you don’t stray from my roots too much! My Texan is turning into a Cajun slowly, but surely.
😂😂 keep it going
I saw this 2 yrs ago & made it for my fam while visiting them. I had saved it in my recipes & now I'm back to make it for my man❤ That's how memorable it was...can't wait to make again!TY! Much love ❤️
Awesome recipe. Can’t wait to give them a try. Thank you. Tip: peppers with the 4 nubs on the bottom are female, they have a more intense flavor when making stuffed peppers. The 3 nub peppers are male. Still good but I use them to season food I’m making. Stuffed peppers I always go with the female variety.
Thanks for the info 👏👍
That's actually a myth! It's been debunked! Look it up!
Me personally I like the 3 nub better for cooking things that are long time. Plus they have less seeds. 4 nub would be better for this recipe tho to stand
I never knew. Thanks!
Love this version AB! I'm still full from the strawberry stuffed french toast I made on Easter! But hey, I'm not gonna over talk it. This looks fire 🔥🔥🔥🔥🔥!
Lol enjoy!
Love
Lol dope comment
This is a great tasting way to utilize food in your fridge and be creative without hurting the bank! AND IT'S HEALTHY! I love stuffed bell peppers, thank you!!!!!! Your cooking rice with the meat and steaming it in chicken broth was a GAME CHANGER FOR ME! Never would have thought to cook the rice WITH the meat? I always cook it separate!
I made this recipe and oh my, they was hitting! I used just the pepper jack with ground turkey and my hubby loved them! This recipe is going in my rotation!
I’m going to use Turkey also . Thanks
I’m up a 1:45 am looking for something for Sunday dinner and this is always my go to channel.
AB underplays his hand, the layering of flavors is on point - great job Chef. I’m making these tonight!
Making mine tomorrow for 2 families.I know they are going to love them.
Shoutout to @AB for keeping us Bachelors alive. You doing God’s work bro.
I live in the Northern of USA and I absolutely love the Southern food. You guys in the South have many different food that I never eat before. Thank you for sharing your video.
Been thinking about cooking diner for the fam and letting wifey take the night off. This looks like the perfect dish to cook for them. Good lookin out bro
Yes this would be perfect for that. You got this and enjoy! 👏🤤👍🔥
I just found this recipe because I’ve binged watch your videos this morning 😆 then I went to Trader Joe’s to get the ingredients and spent $137 …them was some expensive stuffed peppers but they were delicious! Thank you
I spent $17 from my local international market which I feel is better quality than name big box stores.
hands down the best intro for all the cooking channels i ever seen
Got my mouth watering!!!
🔥🙌🤤
Southwest is a very good twist to the traditional green peppers 🫑 I also like using different color peppers. Thank you as always for putting a new spin on traditional. 😋
🤤👍🔥😁
Every time I make stuff peppers, I find a new recipe. But not anymore! These peppers were simply the best, and this will be our new recipe moving forward.
Do you have brothers, you don’t find men that like to cook, your wife is blessed to have a good man like you. Take care of each other 🏆keep putting up your recipes #1
That burger, bean, corn mixture would be good burrito filling!
Just found you on the baked potatoes and now I can’t stop watching. You’re a god in the kitchen.
I have to say there are days that are super stressful and I come home and watch your videos and it just puts my mind at peace.
That intro boy!!!!!!! Guaranteed hands down one of the best if not the best!
We LOVE stuffed peppers in my household! However THIS is a much more elevated version than the one I was taught to make! I can't wait to try it out! My husband will thank you lol. And I especially appreciate the simplicity of how you done this so that even at home amateur cooks can make it. And that you used ingredients I am familiar with! Great recipe and presentation! I subscribed!
I just bought bell peppers yesterday! Aww, yeah! 🙌🏾😊
🙌🏾😹😹😹😹
Perfect timing 👌
My man! When you cut a stuffed pepper in half and everything stays together, that's how you know you got it right! Thank you as always and best wishes, Derek.
You are so relatable and I love to watch you cook!! I agree with the other people...you need your own show!!
First one at the table. Let's get it!!!😋😋😋
Scoot over!! Make room for me. I came knife, fork and napkin ready!
Save me sum bruh, I'm still on the clock.....all I can do right now is LOOK!! Lol 🤦🏾♂️🤤😫
@@TT1012U 😂😂😂
@@BlackFire901 I got u, bro. 😂😂😂
@@TT1012U
I'll come through with the wine n sweet tea after I get off...... can't show up at the cookout empty handed. Or like them folks that don't bring nun but bags of ice & Solo cups 😂😂
Aside from the rice, your filling is basically my go-to chili recipe, so I KNOW those flavors work! Never thought to stuff them into bell peppers, though, but I can't wait to try this! Thanks, AB.
I'm here in North Carolina making these as we speak!!! I tasted the filling before I added the rice AND broth and it's 🔥🔥🔥!!! I can't wait to eat!!!!
I made these tonight, they were delicious. I used fresh mozzarella and omitted the black beans but added some extra corn.... This recipe is a definite twist on the old, bland stuffed peppers of yesterday.... AB----this recipe is staying with us for years to come. Keep bringing the fire
I see ya AB. You look a lot slimmer.
Weight is slowly coming off 👏👍😁
Look here my guy ( I ain’t gon over talk it), my wife and I so dig yo channel that we have adopted “AB DINNER DAY” at our house now. She fixed up deez peppers for dinner last night...FIRE 🌋🌋🌋🌋👏🏾👏🏾👏🏾🔥🔥🔥🔥
You make the food from my childhood. I’m 55 and this food is awesome
This man is the best vibes, love in the kitchen with the creative flare and you know he's a great hang for the whoever's behind the camera. You can tell he's a loving family dude. My bet's on Cancer, maybe Taurus ;)
I’m down for dat! I love anything southwestern style. You rock brother! TFS.
Thanks brother 😁
Just made these. That filling for the bell pepper is legit, boss!
I appreciate the clear HD video which enhances everything you cook. I’m definitely going to make this but layer cheese in the filling. Love my cheese!
Gotta tell you when I have dish on my mind it seems I always come back to you for the best recipe. Hands Down Best Online Chef
I just tried the smothered chicken and loved it. I can’t wait to try this out!
Another banger, AB don’t miss!
I’ve been watching your videos for the last couple months. I physically like your videos but never comment. But I have to give you your credit. I Have Cook a few of your recipes and they were all good. Your videos are very detail oriented and your presentation of your meals or everything. You even display websites of where to get certain items... I enjoy watching your videos. Please keep them coming. Your Channel is all that and then some !!!!
Thank you Latoya 😁👏🤤
A man knows what he's doing when his work shop is clean like that. Looking good my man.
Wassup AB? Good too see a video from you!!!
Hey Trina 👋
Man I would definitely be friends with you. Each recipe makes me think love was definitely put into each one. What I like is when people take their time and you see that in the food and presentation.
Thank you so much for showing each step and teaching clearly. I am in the learning stages of cooking. I truly appreciate this.
You are a good person to cook for your family
I just made it and it is absolutely amazing! As you said, the extras are good in a burrito!
Love you vids man keep it up!!
Hi there I made this on Friday night and my friends loved it and so did i plus I wanna thank you very much for this amazing recipe this was absolutely fire 👍😃
Beautiful. Stuffed bell peppers are my favorite and my grandsons loves to help me make them.
I love this channel! Thank you for putting the ingredient list in the description box, you made my grocery lost a LOT easier haha can't wait to make!
Yet again you have me slobbering like a Saint Bernard. Thanks for another great video, gonna try it next week.
😆🤤👍
😂😂😂
Mississippi Boy, you they MANN BRUH!!!!!! EVERYTHING YOU COOK LOOK GOOD N I KNOW IT TASTE GOOD!!!!!!
Yessss!!! My favorite part...the tasting at the end!!! THIS RIGHT HERE!! Love it!! I cannot WAIT to try these!!
I made em just like you said and turned out so good, your stuff always looks better. Love all your recipes AB
I'm here for the fire! Bring it on Unk! Gotta get this recipe real talk!
Morning fam!
You never disappoint! You and Sam the cooking guy are the only ones worthy of CZcams cooking!
Oh my goodness! I can not wait! This looks so good!!
I'm glad you picked that red one for your plate. I was eyeing that huge yellow pepper off the rip! 👀 looks too bomb!
Man oh man, followed this to a T,.. made 22 for a birthday party can I just say they were gone in 20 mins! The word I received was phenomenal. lol of course I couldn't take the credit. 😉
Oooowee Mr. AB! That's what I'm talking about! I was looking for a Sunday meal today and ran across your video! Praise the Lord!! Thank you for an awesome dish!! God Bless!🙌
Yes I have been watching your channel for a few year and I love it. Your meals are so amazing...making these today...thank you
I just tried this recipe i tweaked it a bit but this really was one of the best recipes I done made thank you🍽🔪‼️Flavors are there
I will be trying this !!🙌🏽🙌🏽🙌🏽
I would like to say thankyou ,for sharing all this goodness with us.
I absolutely love stuffed peppers. Haven't had one in many years. Those look so delicious, well everything you cook looks delicious. Your family is blessed to have someone that love to cook and can. Stay blessed and safe 😊 😊.
🗣RIP DMX
He will be missed
I’ve definitely got to make this! You have my full attention AB! Keep whipping up that fire!
Will do Thomas!
I thought I was the only that just smiles when I press garlic. One of my favorite kitchen tools.
I've been cooking for over 45 years and every time I watch AB, I learn a new trick! Cutting the ends of the peppers. I've never done that nor used ground beef. Can't wait to make this.
I love it!
Thank you I made your receipt for stuffed peppers. I've made them several different ways. But this was the bomb. My husband. Has a cancer, ( called) Mutiple Mylomia, and he just found out he has a golf size lump in his throat that's affecting his swollening. There is very few foods that has taste for him. He struggled, but finished your stuffed peppers. And I love them too. Thanks keep up the great receipts.
Sounds super yummy!
It is 🔥🤤
That looks like a MUST try!!! Thank you so much for all your tutorials/recipes and explaining everything so well! You make it all seem so simple!
I’ve been binge watching your channel and you have not missed yet! All these recipes have my mouth watering!!! 🤤🤤
You’re gonna make me into a chef I never thought I was AB 👏👏👏👏👏 I can’t wait to cook for my future husband!
Where he at tho
Looks so delicious. 💛💛😋💛💛
Keep cooking 🧑🍳 Your tone of voice, skills, style, and representation is executed flawlessly. 👏🏾
Yes! And why don't you have a TV show!? Your talent is amazing and you have a soothing voice. The food is FIRE 🔥
You're a boss! Love it!
Just like many other fruits and vegetables, the degree of sweetness in Bell peppers is generally a factor of how ripe the fruit or vegetable is. Bell peppers start out green, then ripen to yellow, then orange, then red, and in some cases turn purple. Thus red, orange, yellow, and purple bell peppers are generally sweeter than green bell peppers.
They take different cooking times, too. Good thing to bear in mind when you are baking them. The red ones cook the quickest. I learned this the hard way!
@@grandmajane2593 I only do orange & yellow & on ocassion green. For some reason don't like red anymore(?) LOL
@@carbar3936 - Odd. I never notice any difference in the taste of them. The only thing I noticed is the red ones cook a lot quicker. So if I have multicolored ones baking, I will end up with one or two of them overcooked to mush! All the colors look nice in a salad though.
@@grandmajane2593 Use to love red peppers' taste, but 3-4 yrs. ago = nope & IDK why either. Orange & yellow vey similiar taste, but still a little different & green differs from taste between orange & yellow big time to me. What about baking red ones in separate bakeware like 5-10 mins AFTER the other colors go in first? Maybe if you do this you can time the "time difference" to know for sure when to put the red peppers in thereafter to avoid the mushiness ??? Do you pre-bake or pre-boil your peppers. I've always pre-boil after water real hot 5-8 mins, cool, then stuff & bake. Never seen pre-bake til AB, but doing it his way today!. If you pre-bake, maybe don't prebake the red ones or do so with less time same thing if you pre-boil? Hope this helps!
@@grandmajane2593 Bro! There is a difference. I bought a bunch of bell peppers and learn that the color ones have a sweet taste than the green one.
These are a win!! I made them yestrday and my family DEMOLISHED them. Thank you AB. 💯💯
Awesome and Thank yo for trying them Jenny :)
What oven temperature?
Making this mix today for some frozen burritos! You can do so much with this base. Thank you 🙌
This is now my second time following this recipe! You created a new household staple with this one 👏🏽❤️
Hey AB always here for your good cooking. We still waiting for that restaurant in Greenville SC. I would be there everyday.
I would drive there to get something to eat. I'd have to choose carefully, though. No pork or shellfish for me.
Mr. AB you were absolutely right! We made burritos lol Thank you so much for the video!
Hope you enjoy
New to this channel but love the recipes that are fairly simple and the explanations about ingredients that are to the point. I'll definitely be checking in more.
Make some Philly cheesesteak egg rolls
Neva heard of this ,imma look this up after this video
I'll add that to my list fam
Master chef AB, you hit the spot on my favorite meals. However, I have to go too Costco to pick my Bell Peppers meal. But can't wait to fix my own by scratch after looking at your presentation!😍😍😍😍😋
Highly recommend these Ronald 👏🔥
I slice my peppers in half the long way not the tall way. I don’t precook them either. Need some texture.
Always add onions & garlic first with my base - sofritos or epise.
Nice mixture for stuffing.
Cilantro gives that lemony fresh taste.
Good idea cooking rice with it. I add it to the pan so the peppers absorb the flavor and becomes tender.
Looks good.
I had no idea you could clean a pepper inside the way you just did it. MAGIC!
Aye Aye this makes a Cold Burrito lol Ab funny as hell
Lmbo! 👏👍😁
Dang it! I made stuffed bellpeppers last night. I'll try your recipe next time I prepare them. Thanks, AB!
Yw and enjoy!
Made these stuffed peppers today and they’re absolutely delicious!! TFS 💕
The best part of the video was the taste test. Never had stuffed peppers before, but I'm trying this weekend. Another recipe saved to try. Thanks again, AB! So, impressed and happy I found this channel about 7 months back and haven't stopped viewing. Always looking for the notifications!
Hey, AB
Hello 👋👋👋
Question: since you used ground beef, why not use beef stock? OMG! I thought the stuffing was going to fall out the bottom! LOL. You know what you're doing! Looks delicious! Thanks for the recipe!