Roasting Coffee with the Aillio Bullet
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- čas přidán 4. 12. 2022
- Roasting coffee as part of my first (working) live stream! Come hang as I roast up a batch of guatemalan goodness on the Aillio Bullet.
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Awesome man! I hated I missed the stream, was only able to catch a few mins. Just watched the whole roast and Extremely helpful!!! Don’t have a bullet yet but still leaned a lot. Thank you
Once I return from this trip to N.O. I'm sure I'll fire up the stream setup again..it was fun, despite the initial audio issues. I'll look for you on the next one 🤙
Got my bullet and everything hooked based off your suggestions! A little bit of a learning curve. it’s been awesome what guatemalan are you roasting sounds tasty. Keep it up. My business is slowly taking off thanks for the help!
At the moment I'm just finishing my first 25lbs of the Guatemala Acatenango that coffee bean corrale has in. It's got a wonderfully smooth profile with notes of caramel, brown sugar, and cocoa. It's been pretty popular at the markets.
Thanks for sharing your roast set up! In response to your question; I've had my bullet for 2 months. For my ventilation set up I am using the AC Infinity CLOUDLINE LITE A4, Quiet 4” with a few inches of an air gap. It is more than powerful enough to get the job done even when just setting it to 25% power /speed setting.
:)
That's the exact one I was considering but wasn't entirely sure was more adequate. I'll make that purchase likely early in the new year then. Thank you!
@@davidsargentcoffee I'll send a picture of my setup on instagram DM.
Hi David, I roast two bathes today. I changed my charge temp from 428 to 385 so I could slow down my roast it work very well the coffee smell very good. Before with the charge temp the roast was completed in 7 min. With the 385 charge temp the roast was completed 10 to 11min. I am new to roasting these were my 12th roast. Colombia and Ethiopia 300ga in the Huky 500.
Good call! I actually recently changed my process to do just the same thing. I was experiencing some frustrations with some muted profiles with my previous system of getting to high temps quickly and then lowering my temps after hitting 1C until I was ready to drop.
Instead, I'm running with a slightly lower temps throughout so that by the time I get to 1C, I'm no longer lowering my temperature, but letting it continue to slowly rise until I drop the beans. So far, I'm finding more distinction in high acidity flavor profiles for my Ethiopia naturals and such.