REDVELVET CAKE RECIPE

INGREDIENTS:
* Flour- 250grams
*Sugar- 250grams
*oil- 170grams
*Eggs- 2
* Butter milk- 1 cup
* Red food colour- 2tsp
* Red flavour- Half Tbsp
*Baking p- 1tsp
* Baking soda- 1tsp
* Cocoa powder- Half Tbsp
*Vinegar- 1stp
● METHOD/ PROCESS
*Measure all Liquid ingredients into a bowl.
add sugar & stir till everything is mixed.
* Measure & Seive all dry ingredients
* Use whisk to mix dry ingredients together.
* Measure 1 cup of Butter milk & put aside
* Divide dry ingredients into 3.
* Add part( 1st) of the dry ingredients to the liquid ingredients.
* Add 1st Milk & stir
* Add 2nd flour( dry ingredients) & stir together
* Add 2nd milk & stir.
* Add last flour & stir. #cakes #cakeseller #cooking
* 1 tsp- Baking soda & Add 1 tsp white vinegar on the soda & stir.
* Prepare your pan & Bake Redvelvet on a low heat.

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😂Sorry, we baked some chocolate cake in addition & gave to a customer 😅