This dude tried to SCHOOL me on burgers!
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- čas přidán 16. 05. 2024
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George Motz is respected by everyone on how to make the perfect burger. He is basically the authority on making the perfect burger, today he schools me on doing everything right.
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#business #food #burger
George Motz needs WAY more publicity and recognition. How the hell do you dedicate your life and career to the hamburger? That's amazing.
George Motz fan here, discovered him like two years ago. Sad I didn't discover him back in the day 😭😭
@@TheRealPOTUSDavidByrd He was our old neighbor in Brooklyn before we had to move. Dude got big in NYC when he did a pop-up burger spot from his apartment during the pandemic, sliding the burgers down from his window using a makeshift ramp he constructed. Dude is a legend.
I ignored him at first but then I watched his videos and realized he's got an amazing personality, and we share the same favorite burger; cheese pickles onions and mustard.
Was this just one long ad?
Yes, its becoming ridiculous at this channel. I'm unsubbing rn tbh. This vid was clearly a reaction video to promote the tools he sells.
Yup with a click bait title😊
i do not understand your logic at all @@DMalek you cant stand the fact that someone is using their own platform to teach people how to cook but also promote self-made tools that help people make the process easier?? who the heck are you? do you have no self-respect?? a hypocrite and a hater .
seriously @@DMalek why did you even keep watching knowing George was promoting his restaurant?? that should have been the end of the line for you .. but it wasnt. crazy.
@IamLINErida u high bro?
A collaboration with George would be awesome.
I highly doubt that George would waste his time and effort to talk to some click-baiting thief.
@@chilliinsanity6898 And you personally know that he didn't speak with someone on george's team to commentate his video because george is your buddy you hang out with on saturday nights.
George anything would be awesome.
It would
Would be nice to have a part of the video where they ate the food😅.. could also do an experiment with different types of onions/thickness
Ex pro cook here. I've found that the best thing to avoid crying while processing raw onions is a lot of ventilation and high air flow. Set up a small desk fan blowing across the cutting board and see if that works.
Heard a lot about fridges, ice baths and even wet towels, but never this. Thanks!
Ex pro cook here. Can't agree more, this is the way
This is the way...
Just a funny comment here:
My onions are flying all over the place 😂
Yeah if you have a multi-setting fan, try the low setting first. Sometimes it's enough.
Pro Home Cook here. I've found that the best thing to avoid having yourself cry while processing raw onions is having somebody else do it 😅
Bruh hahaha 😂
So this was just a huge ad?
First time watching a guga video huh?
Well I mean if you think about this is the new generation of "celebrity" chefs
Pretty much
Yeah basically a two for one ad. Promoting a friend and his own stuff, we were duped but with good intention
Shouldn't he be busy sude videing like underwear and socks for his other channel
I sense there was an ulterior motive to this video lol
why not?
Can't wait to see Guga being schooled irl by those people instead of him just watching videos
Swim goggles. My wife laughs at me every time but wear clear swim goggles and you won't shed a single tear.
OMG Everybody laughed at me because of that... First person I ever know to do the same
I use goggles for cutting onions, not swimming. I call them my onion cutters
I might actually do that. Idc how silly I look
Its the best hack ever
Exactly. Ski or motorcycle google will not work because they have vents, bus swimming goggles are water/air tight.
Perfect video for the self promo lol love it
That Segway into your product is seamless.
As an ex professional cook I never used this technique myself because of the potential for cross-contamination but my dad swears by it. Holding a piece of bread in your mouth while chopping onions apparently does the trick. My whole family learns this.
I wear contacts and can confirm that they don’t help with onions 😂
I disagree. My personal experience is that it's a huge difference. Maybe try and cut without contacts. When I do i am like a waterfall :)
The one and only time I cut onions with contacts in, I have zero tears. It surprised me.
I can personally say that safety goggles method has produced mixed results for me, but more often they didn't help that much. My mom used to work at a Michelin tire factory, since that's where I got my goggles from, so I assume they have to have at least good safety goggles (unlike their safety shoes - those barely served me for a month or two at a KFC kitchen).
Same. Bad advice. You’ll still cry.
@@KuunLan0001 I also used to wear contacts. They worked lol.
Guga I love you brother, I watch all your videos and have learned so much ,I cook a lot but I don't have the kind of facilities that you have your amazing! Keep up the amazing food videos😊
Guga thanks for highlighting this legend
I have a trick for not crying when cutting onions, and it's ridiculously simple for how well it works. Simply wet the onion and knife before chopping it, if you chop a lot of onions, keep the onions you've already cut in an airtight container while you're at it.
love your vids guga!
Another great burger vid!
Hey Guga, are your burger smashers available in canadian Walmart? Thanks for all the great knowledge!
George mods the king of burgers 👑 wonderful collab guga ❤
Awesome ! I've been waiting for u to do a video about this guy 😄
I actually bought your burger smasher from wal-mart couple days ago. Have yet to try it because I wanna buy the griddle kit as well. Love the video
I already got Gugas tools and I gotta say I was pleasantly surprised by the quality!
I love your recipes, Guga. And yeah your tools look pretty useful. Wish I had enough money to get them. Working to try.
guga your burger smasher is perfect for beyond burgers i eat plant based love your videos always enjoy seeing what you have to share
So dumb… thats not a burger at all. And you could do that on a skillet
biggest tip for not crying while cutting onions, get a sharp ass knife. i find that i dont cry at all when i have a sharp knife, and also remember to cut along the lines
Love and respect for everyone ❤
Regarding tears related to slicing and chopping onions. I learned this technique from a friend, French, who was the chef of a large catering venue and restaurant in the Bay Area. As they sometimes used up to five hundred pounds of onions in a week, think French onion and other classic soups, they prepped their oinions as follows.
First, all the onions had the skins removed, topped and tailed. Next, they went into 5 gallon buckets. Lastly, into the walk-in until ready for use. ALWAYS, use a sharp knife with onions. I practiced this throughout my professional career. No more tears except those of joy, from my line cooks and prep guys, when slicing quantities of onions.
Blessings, chefmike
“First, all their onions had their skis removed”
Your onions have skis? Huh, mine have snowboards. 🤭
@@sidesw1pe lol. Thank you for pointing out the typo.
I feel like this turned into a Guga infomercial for his products
A trick I found that really works with onions is to spritz the onion with water. The fumes extracted from the onion is attracted to moisture so it clings to your eyes which contain a lot of moisture. By spritzing it with water the fumes will cling to that water on top of the onions
Whenever guga titles a video as “ i got schooled” it means its a reaction vidoe and he will actually school us and the content creator and now its also a promotional video for his product as well 😅😅😅😅
Awesome promo video Guga!
The way I manage to not cry is just to make sure I am slicing it as fast as possible but with multiple onions I have never found a way.
“This dude” is a burger legend… put some respect on his name Guga
He doesn't have only 2 burgers on the menu....he's explaining why 2 of them are special.
Are you sure? i just checked Hamburger America's online menu and there are only 2 burgers (i excluded the Olive burger because it appears to be a monthly special and not a menu staple)
@@michaelb4833 If you listen, he says "two of the burgers on the menu"....not "the two burgers on the menu". This would seem to suggest that there are more than just two burgers on the menu.
@@numberyellow You know, you could just look up the menu to see for yourself.
@@michaelb4833I believe they have 3 monthly special burgers now.
The Oliver Burger, Weston’s Kewpee
The No. 5, Keller’s Drive-In
The Butter Burger, Solly’s Grille. All three of those are legendary especially that No. 5 from Kellers.
Respect - is earned. You have done so.
Never thought I'd see Wolverine own a burger shack, but I'm here for it.
The contacts thing for onions is absolutely true. I was always put on onions because I was the only one that wears contacts in the kitchen.
so funny guga mad up the lie about the spatula getting to hot to smash a burger while showing a video disproving himself to sell his product🤣🤣🤣🤣🤑
This video made me hungry Guga.
.. in cutting onions, what works for me is just to have a small bowl of water near the chopping board. Water helps absorb the fumes or vapor of the onions when its being cut instead of it going to your eyes. A simple trick that works for me. I don't know if it will work for you, but it's so simple it's worth a try.
I’ve been using George’s tip for smashing burgers without parchment paper since I saw him do it on Joshua Weissman’s channel and I love it! I found it to be simple, straightforward, less wasteful, and effective.
5:30 I got that and your cast iron griddle kit guga, flawless plug, no BS showed what it does. Highly recommend, you rock Guga.
I would love to see a George and Guga collaboration! That would be fantastic! Somebody make this happen!
Guga, an old trick I learnt, and still dont know why it works, with chopping onions is to run cold tap water over your wrists when your eyes start burning. Not the back of your wrists but the other side (where the veins are, palm side up). After a 10 or so seconds the burning stops. Must be something related to our nervous system. But it definitely works in quickly easing the pain.
I hope you get to see some of his videos where he tackles a lot of regional and sometimes international burger styles.
After several books, TV appearances, and fame, maybe George taught Guga how to make money by eating hamburgers.
This would be the greatest crossover since Godzilla vs Kong. I’ve been trying waiting for this culinary match of titans for sometime now. I love both channels . 😅
For the onions a really sharp Japanese style knife (they are thinner) absolutely helps a lot
My family owes George motz many thank yous to how he has upped my burger game to have some of the best burgers I’ve ever had.
6:51 this is called the chester, burger from his hometown
Well the best way not to cry while cutting onions ist just not to cry. Easy.
Swimming goggles works nicely when cutting onions
Yup no crying with my contacts. 😂
George is on every food creators videos in the past month, its crazy!!
the reason contacts help with onion sting is the lacrimators in the onion bind to whatever has the most moisture
and because the contact is a layer of wet plastic between your eye and the lacrimator you don't get the burning sensation as much
2:39 The best remedy for crying when you cut onions is to inoculate yourself against those pungent compounds by cutting so many onions you become immune to them.
Working as a prep cook and friterier who had to slice dozens and dozens of onions every day gave me this superpower.
It looks like a patty melt, but it’s called a “Chester.”
tried? no no no, if he schooled you, thats set in stone, thats fact
@guga there is already a way to not cry with onion, have a little wet towel, not much just a dap of water on it have it next to your board when cut onion, what happend the onions will go for that instead of your eyes, cuz when slice onion they are attracted to water source, and the one next to the board is closer so they go there instead and you will be safe no crying.
its been out for decades this method, but many seems to still have forgotten about it or not passed on in generations
As Bruce Lee said, "I fear the man who has cooked the same burger 10,000 times."
I've been looking forward to this.
I've found the best way to avoid crying when slicing onions is to get someone else to slice them for you.
Aw man its too early to be this hungry
I made the Oklahoma Smash last week for burger night and it was so good, those thin sliced onions getting nice and toasty on the beef is just to die for
It sounds weird but when processing onions, or using any chemical that makes your eyes sting and start to water (bleach, etc.), if you stick your head in the freezer for a few seconds it will neutralize the burn in your eyes. It works best in a deep freezer/ walk-in cooler, but it will also work just sticking your head in your kitchen freezer for a second. Not sure why this works, but it's a trick I have used and taught people to use for years in restaurants and it works every time.
I found the best way to not cry when cutting onions is to not hold your damn head over the onions, always worked for me
I've been chopping onions since I was 5, and my family uses a lot of onions. In almost everything we cook. And it's very rare that I tear up from onions. So extensive exposure.
What I find works for me when cutting onions is blowing a little stream of air almost like you're blowing out a candle but not so forceful, maybe more like you're blowing on coals to get them to light. Straight out from your face, not directed at the onion.
George is awesome, as is his new place. Definitely make it to NYC and check it out!
i thought Guga was gonna school himself after reading the title🍔🐐
Biggest regret of getting my eyes lasered, is losing the super power of being able to cut onions without crying.
A good tip that I’ve used was getting a couple of thick paper towels, wet em, and put one under the cutting board, and the rest near by the cutting board
What helps with stinginess of the onions while cutting is taking cold water and flicking some on the cut onion. Another thing I learned is you can soak it in water for 10-15 mins before cutting
For onions what I do is use a small fan next to the cutting board to blow the fumes away to the side so they don't go straight up into my face. Works great, no crying. Also helps to disperse the fumes so they're not nearly as potent
THe best way to stop from crying while cutting onions is to get a damp towel or paper towel and lay it out near the onions as your cutting it. I heard that the compounds in the onion are drawn towards the moisture in the towel and no crying. Not sure if thats what happens but it works 100%.
"I got schooled by the Burger GOAT!" - half of the video is about guga's merch
2:30 Cutting onions makes this chemical reaction that irritates lacrimal glands. However, cutting the onion in half, peeling off, rinsing it, and then chilling it in the fridge overnight will stop the tears.
You can try putting it in the bowl of ice for 30 sec to a min, too. You just need to wash away the enzymes.
Moisture on board while cutting onion but split it down middle where both ends have partial root still on onion. cut the tip end off while cutting onion, then discard root section after you're finished.
Breathing through the mouth works for me to not cry when cutting onions
with swimming glasses you won't cry whatsoever by onion, GUARANTEED!!!
I’ve always known my contacts stop my eyes watering from onions , but that’s the first time I’ve heard someone else say it ! 😂
I’d imagine a simple pair of chemistry goggles would prevent the onion smell from making you tear up.
George Mots is the king of Burgers. He single handedly brought back the fried onion burger from obscurity. During the pandemic he sold them out of his home. He’s done hours of First We Feast content. Plus he just seems like a decent bloke. 12/10 would follow him to the ends of the earth.
Look's like everyone is sharing George lmao, Joshua, Nick, and now Guga.
Newer chef here: I never cry when cutting onions. Some say it’s a gift, but in reality I’m just dead inside. The trick is to not form an emotional attachment to the onions ;). ( jokes aside the best tip I can give is to leave the root in-tact and use a sharp knife, lol )
When cutting onions I learnt to stick my tongue out while cutting and it works for most people
When Guga gets schooled by someone, he advertises his clearly better tools XD
George is the king of burgers. You gotta go to Hamburger America man, it's incredible. Waiting on the collab!
A No Tears solution I use is cutting the onions near a fan with the air being drawn or blown away from you. The counter by the stove & hood fan works well or with an open window by you.
Contacts won't save you.. neither will safety glasses 😂😂😂
i just straight up put on swim goggles when i cut onions
excessive? Yes, yes it is.
does it work? Hell yeah it does
Also, yes, it's called a Patty Melt , but the one @georgemotz1503, George Motz is talking about is called the Chester Rouer. Minus cooking it in beef tallow or broth.
NICE !! This recipe is very similar to one of the south Asian kebab styles. :D
Would absolutely ❤️ to see a collaboration between George and Guga the two burger Gs.
The "aromatics" from the onion is attracted to water. The closest available source, when cutting onions, will be the eyes. Try placing a cup of water next to the onion. Works for me.
Was waiting for Guga to introduce his own innovative American chesse slice.
I know this one, due to a surgery I had...
You eye detects it's moisture levels through the cornea. In my case my corneas had to be removed and then grow back... yes it hurts... but until they grew back my eyes were absolutely incapable of making tears. So I had to wear hard contacts, use eyedrops religiously, and had a paste to keep my eyes from drying out while I slept.
So... yes, contacts can preserve the moisture on your cornea and prevent you from tearing up.
That's not a patty melt, that's a Chester.
One trick I use with onions is about 30 minutes before I get to working with them I pop an antihistamine as the tearing up is a form of allergic reaction. Usually stemming from an overreaction of the scent glands.
Been waiting for this... Now to do a real collab