Sure can. With an IMS basket & a bottomless portafilter. I typically only make 1 or 2 coffees with this machine. If you want to control your temps for long periods of use, I would recommend a group head isolator. www.casaespresso.com.au/group-head-isolator.html
@@mitchdoescoffee does the time fluctuate and how long a wait. Do u let it get to 80? 90?° I have my main lever set to 90° with LP it’s eternal getting there Cheers
I would recommend using a precise thermometer to test your extraction temperature to see what is actually coming out... that will give you some insight into what your machine is doing at all times.
Nice, and that little La Pavoni can handle all 20 grs.? Impressive! I don’t know how you recommend managing brewhead temp tho. ?
Sure can. With an IMS basket & a bottomless portafilter.
I typically only make 1 or 2 coffees with this machine. If you want to control your temps for long periods of use, I would recommend a group head isolator.
www.casaespresso.com.au/group-head-isolator.html
@@mitchdoescoffee I’m sorry Mitch, what I meant to ask is how do u know when you hit the bh temp? + or -?
@ronaldorodan8762 ah. I have a thermal sticker on my grouphead. www.mitchdoes.com.au/product/group-head-thermal-sticker-60c-90c-140f-194f-/87
@@mitchdoescoffee does the time fluctuate and how long a wait. Do u let it get to 80? 90?° I have my main lever set to 90° with LP it’s eternal getting there Cheers
I would recommend using a precise thermometer to test your extraction temperature to see what is actually coming out... that will give you some insight into what your machine is doing at all times.
Great song choice 😎
🧔♂️ 🪓 ⚒️