How To Make Blackened Salmon with Adrienne Cheatham
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- čas přidán 7. 09. 2024
- Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas.
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I like her! She's clearly well educated in fine dining but manages to demonstrate it so casually and relaxed, really made me want to cook this dish too! More from her!!
Kristian Morken seriously. Just the technical aspects of everything from transforming raw collard greens into a salad and beans into croutons was impressive.
Same! We want more! She seems like she'd be fun to work with unless you fuck up and then she'd go full rage mode and start crackin' whips. I like that :) Did that sound weird?
@@Diek454 Totally! I feel like shes one of those "you get one strike" types. She'd be all "don't worry, everyone makes mistakes! I'll show you" but then if you fuck up again its like "DONKEY!"
Check her out on Top Chef, was a huge fan after that season and she actually responds on IG if you asks questions, etc.
lol clearly educated in fine dining
"... a fuckton." A few seconds later: "...use judiciously." This woman is great.
Carlos Gomez why
@@ColocasiaCorm the juxtaposition.
@@cagmz You're an idiot.
@@yenivah.4986 I LIKE PEOPLE WHO USE BIG WORDS THEN CURSE COLLOQUIALLY. DERR.
@@ColocasiaCorm don't worry. You'll find happiness again someday
My husband say she gentrifying the collard greens. 😆😆😆😆😆
But then he say, "Make sure you screenshot that recipe to me."
SummerBrze too funny!
😂😂
LOL amazing. I love it
SummerBrze lol
LOL it aint gentrification shes just light skinned
God damn, that chef is amazing chef! The way that she explained the detail is so educating yet easily to be understood. Shes surely well educated in fine dining, yet shes so chill
You sound gay af
@@bwilk1122 bruh moment
@@bwilk1122 somebody mad
She needs her own show, please & thank you.
5:15
“Try to strain out the seeds through your hands”
seed: “I don’t think so”
Edit: I’ve never had this many likes on a comment before thank you so much! :)
Lisa van der Hulst I laughed so hard at this
Janelle Singleton hahah yeah it also looks so funny
She's fire and an awesome chef
Honestly munchies is great because they always have great professional chefs but who are interesting as well. I like how Adrienne just started using her hands it shows that the chefs have personality y'know.
L
Adrienne Cheatham is the best chef I have seen on Munchies, hands down. She not only explains the steps but also the cultural significance of the choices she is making, and makes me want to emulate her food.
Southern Food is "the original f'kn farm to table, organic, seasonal cooking." 🔥🔥🔥
Is of told her to stfu and cook in person. Ain’t nobody trying to hear her mouth
B Wilkinson stfu. What does that have to do with this comment?
@@bwilk1122 What the hell are you talking about you dyslexic hillbilly
Good line but it's not true
With all due respect, it's fucking not. It has less than 200 years of history...
She's really great at explaining exactly what she's doing and why it's important. Thanks munchies 👍
I could watch her teach cooking all day. So incredibly informative through every step for every ingredient without being boring.
I WANT SOME ARETHA APPROVED RANCH DRESSING.
also, that knife she's using to cut the salmon is one heck of a knife.
Saw that, too! Impressive ninja blade!
So glad she mentioned southern cooking was the first idea of having food that is farm to fresh. Amen
I came for the blacken salmon but I stayed for this foul mouth sexy chef 👩🍳
Jesus..
@Ron Si wtf
this video was a one-way ticket to MILF town. And she seriously knows what she's doing, which is super sexy on its own.
One of the most insightful chefs I've seen
I love her style! Simplifying high-end cooking and she drops the F-bomb very 'eloquently'. ☺️👍🏽
U sound like a loser
Larry Fournillier Couldn’t have said it better
always pull out
*Always*
😅
Don’t waste. Face shot
I learned a lot and was captivated with your way of explaining the whole process. Officially a fan.
Right!!!
There is nothing in this world better than “True Southern Food.” This Chef is well educated and her demonstration was spot on. Excellent job, I’m just an ole southern boy that went to college and grad school, Collatd Greens, if you haven’t tried them you are missing the world of taste. Awesome Job Chef.
Her: "With filets, it's easy. If they eat a lot of food make them bigger."
"If they don't-"
Me: "If they dont they can gtfo my house..."
Fr!! In my house there ain’t none of that dainty shit! We all family here bruddah😂😂😂
I just stumbled on this video and was not disappointed. I’ve never heard of Adrienne before now but have to start following her. She blends a refreshingly high level of intellect with the down to earth vibe you get in the South. This recipe will be in my repertoire and hope to see more content from her. Probably said too much already, but this lady is mad cool!
YES! Loved her on Top Chef! So awesome to see her here. Great video!
There are chefs like Sam the cooking guy, who know what tastes good and know what tastes good when mixed together. They don’t come off as scientists, but more like artists, having a sort of natural understanding of flavor. This chef is something else. She not only understands flavor, she understands why things taste so good and how combining different foods will give you an even better flavor. It’s really incredible to watch and she explains it al so well. Props to an awesome video.
I love how she throws the F bomb.
what about how she throws it do u love
@@paucceri you don't here a beep! It's not edited.
I liked her until the forced F-bombs. I don't mind cursing at all but she tries too hard.
@Thomas K I lived in Alabama for 5 years so I might start checking out her cooking skills.
@@blueberryblablabla86 sounded pretty fucking natural. Sounds more like she's being professional... cause.. you know... adulting
I have found my new best chef. You remind me of how home cooking was when I was a kid. I miss those days.
I love the way she explains the dish.
Wow, she really is an amazing chef with lil F bomb dropped while educationally explaining every details so that people can understand it. I really need more of her
That's an interesting spin on collard greens. I'm gonna have to try that.
I am salivating watching this. That collard green salad looks amazing and those beans. Wow!
Best video yet! She is the Kitchen Queen.
Bravo! Easily, the best presenter on Munchies ever! She communicates clearly, concisely and her kitchen timing is impressive. + She oozes professionalism while making us believe we can do it, too ... 😋
Good to learn the technique to blacken the salmon like that. I was never good at that. This will help with a pasta recipe I like to make with salmon. Can’t wait to try it. Thank you.
I love how non-censored she is... my kind of girl. Nothing better then cooking and cursing. 😂
She should be a culinary instructor! So knowledgeable and she explains things like a teacher would. I’d love to take a class taught by her!
Wow, Adrienne is absolutely incredible, I want to see more content from her!
Thank you for this! I love it all already & I haven’t even tried it yet! The Chef is so fun to watch!
I just bumped into this channel , before she was done I subscribed, very good teacher not pretentious at all made me feel like I can do it, my grade for her A+.
Great explanations on what she is doing. Clear and concise. Would love to see more.
FWI: her name is Adrienne she was on top chef season 15 Colorado, and she was a cooking instructor. Check her out!!
Adrienne...you are a culinary genius! so I am planning dinner for my wife and mother-in-law for when they get back from traveling in 4 days. I saw this video and thought... "Hmmm, I'm going to make this!" as it looks delicious! I'm talking to my wife about it and she seemed a little hesitant. So I made the salad, less the black eyed peas, and it was amazing!! I'm going to do the Black eyed peas tomorrow and buy more collard greens to go with my extra dressing. Blackened salmon is magnificent, so pairing them will make for a wonderful "Welcome Home" meal. Thank you again Ms. Cheatham!
She came in second on Top Chef season 16 and we saw her find her culinary voice! Very dedicated to her craft and yes, most chef's now days drop the F bomb! Escoffier wouldn't have accepted that language, he was the start of a respect for the craft and the kitchen, I mean the hats!!
Wow love the way she cooked the salman. I have never cooked blackeye peas before. I am definately going to make it.
Initially I watched this video because I live on a river with salmon and for me you can't have enough salmon recipes. But I really enjoyed this video and so I have subscribed. Looking forward to seeing more vids. Well done.
More Adrienne Cheatham please!!
I learned a lot about dressing making, thank you. 🙂
She's awesome! wicked techniques and great tips, Love to see more from her!
Been a fan since Top Chef. Was rooting for her and wanted her to win! Fascinating to hear her drop F bombs over here, unlike on Top Chef. There's something genuine about people who just let it roll, like that.
I gotta make this. She’s so awesome. Learned a lot from her vids.
Absolutely a HUGE fan starting today! I just want to buy her and all her friends a drink. Seems really down to earth yet skilled!
I was born and raised in Oregon where salmon is king but I had blackened Catfish when I went down to New Orleans in the Navy and I always wanted to know IF you could blacken salmon and it would taste good. Thank you so much for this vid, next time I can afford salmon it's on my to do list.
She was incredible! Knowledgeable, energetic, entertaining and beautiful. She needs her own phukin farm to table show for sure.
Simply Gorgeous, the food and the chef!
Very down to earth. I like her! And yeah, that's how I refer to 'too much salt' as well.
This meal done melted my achy-breaky Southern heart
Well done! Love this presentation. Eloquent and to the point. Right on spot. I certainly will add this recipe to my favorites! Thank you
She did her thing in the kitchen! Respect ✊🏾
"Try to strain out the seeds with your hands" Boop seed goes flying in 5:15 LOL
Absolutely loved her vibe and charisma. The food looks delicious!
I love this lady. Her personality is amazing!!!
I just watched your channel for the first time and i subscribed. So entertaining and the recipe was great!
LOVE HER keep having her on!!
More of her please! She knows what's up
I could watch her cook all day.
Wow, I'm a new fan and will try this dish !!
Great presenter, professional and casual without trying to hard.
Adrienne was on Top Chef and she is a beast in the kitchen. Please feature her more por favor 😍❤
5:13 'just try to strain out the seeds with your hands' and shortly after a seed flies right by her hands hahahahah
I love blackened salmon! Second favorite meal.
I love her. Please have her do more videos!!!
This woman is beyond impressive. I thoroughly enjoyed listening to her and watching her process.
i was rooting for her so much in her season of Top Chef! still think she should have won but she’s doing great 🥰
She is incredible please give us more content with her!
She is awesome. Can't wait to try it out
Great job Chef, way to represent the South with your creative dish!!
Wow! Absolutely brilliant and down to earth.
She so beautiful. I love the fact she cusses like a sailor! 😍😍😍😍
Matt Ducello oh so since she is a women she can’t cuss?
@@BarackObama592 never said that. Just said I personally find that attractive
@@BarackObama592 lol, calm tf down captain pc
A woman cuss’s let’s open up your heart... lol fucking losers
Matt Ducello I wish there was a way you could apologize to her for your previous comments....
Her use of the sentence enhancer is very refined. 👏👏👏
Wow you taught me alot..... thank you soooooo much!!!!
Looks good, but I always eat the skin, I don't throw anything away lol
Exactly...this video would have been legit if not for that...
Right score it and let it get crispy
The skin of the salmon turned crispy is amazing..... girl..
Omg a new salad I can try thank you. I love it. Gonna make this tomorrow!
I love her style and personality
Stayed for the food subscribed for the chef she is awesome 😎
I would kill to try that black eyed pea crouton salad. Yum!
Mmmmmm! I want some so bad! I love trying different foods!
I’d watch her show if she had one. I loved her on top chef. This dish looked super good.
Best chef you've had on for ages. No bullshit, just good cooking!
Love that buttermilk vinaigrette, used on a catering gig and received rave reviews yesterday!
I caught 6 coho salmon today, and I will use recipe tomorrow!
YESSS TO THIS CHEF!!!!
She has a great way of communicating
Me at a party: "Hell yeah, I make a mean blackened salmon"
Also me: *Burns salmon to a crisp* "there you go"
Adrienne is so dope. Her seafood is always on point.
Who is this woman, I might be in love...her blackened salmon is probably way better than mine. Can tell she’s a real chef.
Go home Dan.
dso1509 Where’s home
Im still trying to find out myself
I want more of ms cheatham cooking
Ok. I am love...
Great instruction.
Thank you.
In
She was great on Top Chef
This was amazing, definitely doing this.
Came here for the blackened salmon . . . but totally discovered the collard greens. A+ Adrienne ;)