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Easy Greek Spinach Pie Recipe (Spanakopita)
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- čas přidán 26. 06. 2024
- A scrumptious take on a classic recipe I just know you will love!
⬇️⬇️ Recipe ⬇️⬇️
SPINACH PIE RECIPE:
10oz Good Feta, crumbed
2-10oz Boxes of Frozen Chopped Spinach, thawed
1 Medium Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1 Small Bunch of Scallions
1/2 cup of Chopped Parsley
1/2 cup of Chopped Fresh Dill
4 Eggs
1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
Olive oil
Black Pepper
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Laura, I have been following you for close to 9 years now! You have taught me so much and I’m so grateful. And you’ve never seized to amaze me with all your recipes. You’re fantastic! Can’t wait to try this. Maybe one day I can meet you in person. Much love from Buffalo, New York. ❤
The description of the dishes at the end, when you do the taste test, always gets me to the kitchen to start cooking!
I just LOVE Spanakopita!
And that's a great recipe!
Thanx Laura ❤
Laura, this recipe looks so easy to make and right up my alley! What a beautiful display and hearing the crunch makes me want is now! Thank you for showing us how it's done and now that we have cooler weather 78 from 98 I'm going to make this for our treat tonight. You're the best. Thank you Thank you.🥰🥰😋😋👍🏻👍🏻
Thank you Laura for this spinach pie recipe. I really appreciate your videos
Looks delicious! Cant wait to try
Thank you Laura❤. I really want to make this recipe. God bless you and your precious family 🙏🙏❤️
Just came back from Greece🤗 definitely making this delicious pie😍
Omg I’d been craving for this food and now Laura you just posted it 😮
Thank you 😊
Yummmmm!! I LOVE Greek food!
I love all your recipes. I've been following you for a long time when you cooked and baked with your baby daughter in your old kitchen.
You are amazing ❤
That looks so delicious 😮
OMG that looks soooo mouthwatering to me 😋😋😋😋
This is awesome! Now I’m craving it so bad
This looks oh so so delicious and oh so so doable!! It’s on the list to try for sure…
Oooooo excited for this one! : )
I just tried this recipe earlier this morning and my family loves it!! my grandma who was born in greece and came here when she was in her 20s she said this remind her like home and like moms cooking!! was just wondering if you can keep posting for the memberships!!
Another deserved thumbs up !
Thank you, much appreciated ❤
Montreal, 🇨🇦
So yummy! 🥰
Hi Laura! I have been following you since 2011 and I still look forward to your videos! This looks so good. I'm having a putlock with my family on Sunday and this is definitely a candidate!
Looks good ❤
Yum!!
almost 4 million - how exciting!
I'm making this for a cards get-together tonight - Hopefully it comes out sonething like yours!
Great video Laura😊😊
I wonder how that would be with some spicy Italian sausage. I know it wouldn't be considered traditional, but it sounds like it could work. Thank you Laura, this looks like a fun recipe to try!
I already completely understand the taste, this is one of the favorite food in my country. We also make it with meat, potatoes, mushrooms or sweet ones with apple or pumpkin
That sounds good!
I put a pinch of nutmeg in mine too 😊
Nice video thanks
Yesss same!!!
This looks great! If I wanted to make this for more people, could I bake it in a 9x12 rectangular dish? I don't think I would double it, maybe half it for the 9x12 dish. Thoughts??
I made this recipe and it was delicious!!! Unfortunately, I’ll have to do a better search for phyllo, but used puff pastry and luckily, it was still crispy when slicing. I will add this to my rotation at minimum, every two weeks.
This looks amazing, how do I get the recipe!!
Thinking- So con you do that to make fruit pies instaed of a crust? Any pie?
😋
Great sacrifice 😂❤ for the thumbnail 😂
Making this! 3rd by the way
Looks so easy!
I just have one question. Is it the entire 3/4 of the box or one 3/4 4:52 of the two sleeves of phyllo you used?
I will make two pies in one go since my son loves it as well. 7:39
😍😍😍😍😍😍😍😍😍😍
I'm here!! You said greek!
🌞
Can you use butter instead of olive oil?
I wonder how this would be with puff pastry…
👌🏼👏🏼❤️🇬🇷
Unable to find this recipe on your website to print....help!
What can you do with the leftover phyllo from the package?
Throw it away
Make cheese triangles
Let the phyllo dry out. In a bowl add greek yoghurt, eggs, sugar ,lots of orange zest and vanilla (the amount will on how much leftover phyllo you have ). Put the phyllo in the bowl , mix well and bake. This is a quick portokalopita.
Bake it with cinnamon and sugar or topping for a quiche
Spanakopita actually translates to spinach pie!
You forgot to "bless" the pie (sprinkle water on it) as my momma would say. Jk it looks amazing and simple
Some toasted pine nuts would have worked well
No Garlic?
Noooo no garlic.
😂❤🇬🇷
No garlic in spanakopita.
@@user-sw2se7pf2s Thanks
Wow,very tasty!👍I' m fan!❤️Stay in touch?😊
Where is the recipe?
When make the spinach pie you put the pyhol pie she twice every three times
What...no nutmeg?
in spanakopita??????????? what...?
@@melid4162 Nutmeg is often used with spinach.
@mimoochodom2684 can you share in which geographical location? as I have never heard of that combination, but it certainly is not used in spanakopita..
@@melid4162 Regardless of location, I have just googled umpteen spinach, cheese and nutmeg recipes. Hey if you don't want to use it, don't but it does add an extra level of flavour. I was only taking the mickey. It's also delicious without. Try it.