Creamy Mushroom Pasta | Deliciously Ella | Vegan
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- čas přidán 4. 09. 2024
- This vegan mushroom pasta is the dream, it's filled with veggies and it's so creamy and warming. Plus it only takes 15 minutes from start to finish! Here's the recipe...
For the vegan mushroom pasta:
• 1 red onion
• 2 cloves garlic
• 2 sticks celery
• 250g mushrooms
• a big handful of spinach
• Frozen peas
• A handful of fresh basil
For the creamy cashew sauce
• 200g roasted cashews
• Pinch cayenne pepper (optional)
• 2 teaspoons of nutritional yeast
• 200-300ml of oat milk (depending on how thick you want the sauce to be)
• 1 teaspoon of tamari
• 1/2 a lemon
• salt and pepper
Method
Blend all of the ingredients for the sauce and place to one side.
Finely chop the onion, garlic and celery and add them to a large frying pan with the dried thyme, a sprinkling of salt and a drizzle of olive oil. Let this cook for 5-10 minutes until they've softened. While that cooks slice the mushrooms and put the pasta on to cook.
Add the mushrooms and the peas to the frying pan. Let these cook for a few minutes before adding the spinach and basil, stirring them in and letting the spinach wilt. Pour the sauce in, let it warm up and then add the pasta, mixing it all together before serving with a sprinkling of thyme on the top.
Everything is vegan, you can use a rice pasta to make it gluten free if you want and the sauce freezes brilliantly too so you can make extra and then add it to another recipe when you're in a hurry another day. Can't wait to hear what you think!
2 years later and I'm still coming back every time I buy cashews. This is such a good recipe!
I cooked this for dinner tonight, was very nice! I used almond milk instead of oatmilk as its all I had in the house, still turned out good.
Your video are just the best part of my Sunday evening 😍 love all you recipes and your new cookbook is my fave . You are really talented. ⭐️
Mine are Sunday mornings, haha.. 😊👍🏼
Thank you so much
The visuals on your videos are such a beautiful touch. Love the buttery footage 🤩. Makes me even more hungry!
I made this recipe a few days ago and it was just amazing ! I will definetely do this again !
I had extra that I packed and then ate for lunch at work, and all my colleagues were envious at my food ahahah
Thank you so much for sharing all those delicious, easy to make, and healthy recipes :)
Thank you so much for this recipe! I tried this with a mix of coco and rice milk and I din’t roast the nuts. It came out so good though , so creamy and smelled heavenly. The best of all ya’ll it was so quick to make and very little mess! I recommend ❤️
just made this today. I had never made a sauce out of cashews, it was amazing, so creamy! Nutritional yeast gave it very nice flavour.
Cooked this last night. It was delicious and so flavourful. I cooked it for my dairy and meat loving parents and they didn't notice that it wasn't cream. Big success! Thank you x
So happy to hear that!! xxxxx
This is a recipe I definitely will be making. I am always trying new foods and recipe's being a whole foods Plant based cook is an adventure in the kitchen.
Just made it with coconut milk instead of oat milk and it tastes amazing! Thank you Ella!
Will sooo be making this! Wish I had watched this the other day, when I had done my grocery shopping for the coming week. Nevermind, I'll include the ingredients for the week after and will make this. Sadly allergic to celery, but I will use some leek and some more spinach instead :) x thanks ELLA!!!
I'm not vegan but I must admit that you propose interessant recipes that can help to eat differently... Thank you
Just made this recipe and it’s AMAZING! So sooo delicious yummmmm! 😋😍
Thank you so much for the recipes, for your work and inspiration you give to us! 🙏❤️
So addictive 😍 I keep doing it like every week during this winter. Which is my first vegan winter and its going soooo delicious 😊😊😊🌱
Made this for dinner tonight with carrots instead of celery and O.M.G. So YUM! Thanks for the inspiration! 💕🧡💕
Oh Ella, this was DELICIOUS 😍 even my meat-eaters loved it! I will definitely do it again!
Your recipes looks very simple but delicious. I love watching your videos.
Hi! I made this tonight for dinner for friends that came over and we all loved it 👌🏼 Definitely delicious and definitely nutritious 🥰
Made this last night! 😍😍😍 so fresh and fulfilling. Thank you!
Drool-worthy!!!! I love that you post around dinner time! I'm an hour ahead so I have to wait until tomorrow to try it since we just finished! 😄 Thank you for sharing so many recipes!
Sooo good! I replaced the tamari and yeast with miso and soy sauce... everyone loved it!!
Just cooked this tonight , and it was delicoussss!! 💓I have tried several of your recipes lately and i feel like they will always be amazing❤️
Can’t wait to try this!!👍🥰💕
just made this for dinner tonight and even my non-vegan husband LOVEDDD it!!! IT was sooo good!
love the editing in your videos lately! Awesome job and looks amazing xx
Such a great channel and lovely recipes. This is great! I never knew that cashews made such a great creamy sauce...wonderful! Cooking it right at this moment for the 2nd time :-) Thank you!
Thank you so much!! xx
Just made this and it was lovely! Super tasty and satisfying. My husband just said, one of his favourites 😍👍🏻 This recipe made enough for 4 portions! Leftovers for tomorrow’s lunch sorted 😋
So happy to hear that! xx
i just made this recipe and it was amazing!xx
Yasmin Hardy how much pasta did you use?
This was yum! I made it tonight (Monday) 😋😋
my first try at cashew cheese the dish turned out amazing, my four dish of yours i have tried I am hooked. love it Joanie
Yum yum yum you really have the best pasta recipes ever! So excited to try it 😻😻
My all-time favourite Ella recipe :)
I was skeptical but I made this and it was amazing!
So happy to hear that!! xx
I made this recipe today and it was SOOOO good! I thought I'd had some leftovers for the week but it was so good that it was all over before I realized it. I made a slight modification: I used parmisan cheese instead of nutritional yeast, because I'm not vegan but also because I don't like the taste of NY. I truly recommend you try this recipe! 👌❤
As a new vegan who previously loved cheese in my dishes I miss the taste and flavour they add and bring to a meal.
I mean i only really eat small section that being - mild cheddar parmesan, mozzarella and some mild melting cheeses. But I decided to just experiment with this earlier today and ended up making more then I set out too but thats not a bad thing and it was lovely! It wasn't bad for a first time try!
Made it! So creamy, thanks for the recipe!
Thank you! That is the best mushroom pasta I have ever had. Wow!
Love this! I'm trying to stay away from pasta, but I think this could be just brilliant over some short grain brown rice. Definitely going to make this one!
She used brown rice pasta if u wanted to try that!
Try tinkyada brown rice pasta. It's good has a normal taste
Wow she is gorgeously yummy… and the pasta looks yummy too.
just made this and it tastes amazing ❤️
That looks delicious!, I am sure it tastes amazing😊😋
I just made it and it is so good !
OmG, made this last night and even though it was a 100 degrees here in TX, it was DELICIOUS!
Thank you for the recipe! I just made it and it was very comforting ❤
Did this recipe yesterday and it was freakin delicious, I mean, I would eat it right now again !!
So happy to hear that xx
How deli and healthy , a big like to your recipes.
Oh my god I love that recipe so much!❤️❤️❤️
Can't wait to try this! Thank-you! 💗
I made this recipe last night, but only made half for my mum and I. It turned out amazing, I wish I could unlearn the recipe because this shits just dangerously good. HIGHLY RECOMMEND.
That looks incredibly delicious! Can't wait to try it.
Just made this, amazing flavours!
This recipe is delicious, tried it and loved it.
So lovely! I'll try it tomorrow!
Wow i did this today and i loved it 😍😍😍😍😍😍😍 thanks for the recipe!!!!
Looks so good and the video is relaxing to follow that I just subscribed. Thanks so much for posting this recipe. Cheers from oz☀️
This looks delicious and I will try to make it this week.
I tried the recipe today, it was as good as I expected. Next time I would increase the tamari sauce either in the cashew sauce or in seasoning toward the end, and reduce the salt used, so to give it a more umami depth
Maybe add mushroom seasoning
Thanks Ella. Love this
The sounds ❤️🌸💗
Easy and delicious!!! Thank you!
Dreamy 😋 just what I hoped it would be! Never had such a creamy fulfilling pasta dish since becoming dairy intolerant
So happy to hear that!! xx
divine
It looks so yummi. I will it do too. Thank you.
oh my god this looks so good😍 totally gonna try this
Made this today and it was DELICIOUS !!
Too good!!
Yummy. I have to make this
That looks delicious ..I'm gonna try this tomorrow. Ya ! #Qurantinecooking
It looks reallyyyy gooood
Keeper!
Superb! Thanks
I made this tonight. It was delicious! :-)
Now that was a damn tasty dish. Highly recommended :)
So jummy and delicious recipe. I make it nearly every two weeks. Just amazing.
But I have a question : does anyone of you know, where her rings are from? I am just in love with that leaf ring of her. Thank you for you help.
Hello from India dear Ella! I just tried your recipe and it was divine! Though, we don't get tomari sauce here. Can you give me a alternative to that? Also I absolutely love your black clover bracelet, it looks so graceful on you. Can you tell me where I can buy the same? Much love. Xxxxx Anvitha
that sauce looks sooo good! x
Amazing and so easy!! 😍 thank you! Making this tomorrow 👅
Does anyone know where the written version of this recipe can be found? Looks delish!
Oh myyyyyy😍😋😋😋
I've never hit subscribe quicker. Stunning stunning stunning, and im not just talking about the food or the camera quality.
You'll never get a European woman like this. So keep dreaming.
Hola Ella, te acabó de conocer en un programa de Zac Efron, también sufro de fatiga crónica y no me alimento bien, ojalá encuentre un cambio aquí 🇨🇴
Yum !
Yummy!!! 😛
good job. Thank you for the video. :)
I have the same Nutribullet blender!! They're the BEST! And has the funniest name ever, haha...
Samir the Cat what model NutriBullet is it? I want to buy a new one and want it to be strong
+@@amymorahan3969 I don't know exactly what name, but mine has a 600 w motor. There is a one with 900 w motor too, but mine with 600 works okay. I can make nutbutter in it if I add some oil.
Why so funny
@@nashgill1062 In my language it sounds very weird and like a fun name. Nutri is cute, and then bullet is just weird to call a kitchen aid...
💖💖💖💖
Yuuuuum!!
wouah seems yummy !! how many people does tis recipe serve please ? I need to know because I am doing it tonight and we are 6 ;) thanks in advance
I love the recipe.
I have completely irrelevant question,where have you bought this bracelet? I love it.
It’s Van Cleef and Arpels and it retails for over three thousand pounds x
@@ellienoble5720 woahhhh why do expensive
This looks amazing, does it taste nutty at all? Can you make the sauce without nuts? If so what can you substitute the nuts with? Thanks xx
It doesn't taste nutty, they create the texture. You could swap for tofu xx
Any tips to replace the cashew ( kids allergic)?
How much pasta have you used for this amount please? x
If you are using cheese which would you recommend?
Looks really delicious! 😊 Could I substitute tamari with liquid aminos?
Yes x
Is it possible to freeze this recipe?
This looks delicious. How well does it hold as leftovers? I mean the pasta already mixed up.
A couple of days x
Do you soak the cashews before roasting them? And do you roast with oil/spices? And for how long? This is going to be dinner tomorrow 👌
Just plain roast for about 10 mins x
some people use overnight-soaked raw cashews, which one do you think is better? roasted or raw ones? Thanks!
Ella, is there a different nut to use for cream sauces other then cashews? I would love to make this recipe but I have an allergy to cashews. Thank you!
Brazil nuts xxx
Thank you! Great ideas 😁
My son is allergic to cashews, Brazil nuts and walnuts - which nuts would work instead? Thank you
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