Easiest Way to Make Red Beef Tamales
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- čas přidán 8. 09. 2024
- Tamale season is here! Let me walk you through the process with this step-by-step tutorial, from start to finish! Get comfortable, and let's get started! I have provided a list of ingredients for your grocery list. ENJOY!
Ingredients:
8 oz Bag of NM Chile Pods or Chile Guajillo
7- 8 Lbs of Tamale Meat or Boneless Chuck Roast
1 Large Onion
1 Head of Garlic to Boil the Meat plus 4 More Cloves for the Sauce
6 Cubes of Beef or Chicken Bouillon
Salt to your preference
2 Tbsp Cumin
Ingredients for the Masa
10 Cups of Masa ( I used the Maseca Brand)
1 1/2 Cups of Lard
5-6 Cups of Beef Broth or as Needed
2 Tbsp Baking Powder
Salt as Needed
A cup of the red sauce
2-3 Large Packages of Corn Husks
Makes 6-7 Dozen Tamales
Be ready for tamales with these items.
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GasOne Double Burner
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NM Chili Pods
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NM Chili Pods Medium Picoso
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NM Chili Pods Dulce/Sweet
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Tamale Husks
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30qt Stainless Steel Bowl
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Kitchen Aid 6QT Mixer
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Koch Cookware
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40qt Tamale Steamer
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52qt Tamale Steamer
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Thank you so much for watching!
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5:20, what a sweet smile. I miss my abuelita. God bless you.
I’ve made these twice now and my boyfriend keeps begging me to make more! They’re amazing! Thank you!
I know this is an older video, but I just found it, and am certainly impressed with your description and explanation along way for how to make the tamales. thanks for putting so much detail with cooking times and steps along the way!
I halved the recipe. It made 24 tamales 🤷♀️ Never had made tamales before. I cooked the meat and day ahead so I wouldn't find it too overwhelming. Delicioso! My family gave it a perfect 10! I had to guess how much water to put at the bottom of the pan. 1 cup.
Oh wow!
Amazing skills! I watched this video like 10 times before I made them. Just making sure I had a good grasp since it is very involved. You made us seem so easy and it really was with your tutorial. Thank you so much for sharing your talent with the world! I can’t wait to finish them with my best friend tomorrow!
Glad it helped!
I'm starting to get confidence and thinking of making my own LOL
You should!
For extra flavor add salt and beef seasoning it really makes a difference! A
So don’t forget to mix some of the sauce and beef broth into the masa for even more flavor.
I liked your video
Do it! You won’t regret it!
Me too maybe next year 😒lol
Damn she did her thang plus the voice is relaxing 👏
I used your recipe and the video was so helpful. I was really stressing because it was my first time making tamales. Everyone loved the them!
I am so happy to hear that! Merry Christmas 🎄
I'm making this exact recipe in the morning! So excited. Never made tamles before.
How did they come out? I bet they were delicious!
Well... It was more work then I imagined...very overwhelming at first so needed to open up a bottle of Modelo in order to start the masa process! ... hated cleaning the husks. Actually I cleaned way to much and had lots left over! So cleaning them took to long and should have did them sooner. Long story short they tasted amazing BUT....they looked like rubber! They didn't look real at all! For hours I went step by step in my head of what I did wrong...so I made them again a week later and this time I made your green Chile and chicken tamles and I nailed it! So thank you and just to let you know I have made so many of your recipes since then like your buttery tortillas, traditional tortillas, all your your salsas, caldo de Pollo, burria tacos, slow cooker beans which I've made already like 5 times. My next project is your menudo! I love you and your husband and hope to have a kitchen like you one day! You are my inspiration!
That was such an amazing text Elizabeth. Hope this lady appreciates you a fan big time.
Hello I want to tell you how much I appreciate you taking the time to share your art of cooking. I hope this encourages you to keep sharing your wonderful recipes. My family thanks you too. Happy cooking 🧑🍳😊
You are so welcome! I am glad you and your family enjoy the videos and the food.
We usually have a tamalada right before the holidays. We laugh, share stories and eat our delicious tamales! ☺️🥰
That’s the fun TexMex way to make 🫔 😂👍🏼
First time attempting tamales, I was stressed about making them and them not turning out correctly but definitely worth it and the whole family loved them!! It’s definitely a long process. I watched the video multiple times as I was making them to be sure I did everything just like stated, got a little stressed but the end result was exactly what I was seeking authentic and delicious tamales!!
NICE TOUCH ADDING CHILE TO THE POT . GIVES AMAZING FLAVORFUL BROTH TO THE CARNE
Yes it does!
You are an excellent cook ❤️👍. Thank you for all the care you put into documenting the steps.
If I watch you long enough, for several times, and pray hard; I believe I can do it. Thanks for the encouraging video.
You can do it! It is a lot of work so I break it up by preparing the meat the night before. Te next day I do the rest.
@@SaltyCocina OMG. Thank you for the response... when I do successfully make these Tamales you will hear from me. Again thank you
Thank you so much for an excellent easy to understand way to make tamales.
My pleasure 😊
Omg I love this I'm diabetic but I'm taking good advice an cooking with all your help thank you I greatly appreciate you
Thank you for sharing your recipe for Tamales I have always wanted to learn how to make them. We love Tamales this is Carol from East Tennessee.😊
Hello Carol!
A year old and your video is the most helpful. Thank you for breaking it down step by step!
These look delicious! Thank you for sharing! 💜
You are so welcome!
the easiest recipe I've found after watching several videos for tamales. I'm going to try this recipe 🥰 thanks for sharing
Amazing recipe you are the only person that says the Measurements thank you
Omg ! They look so yummy, can’t wait to try this recipe out!❤️♥️❤️♥️❤️😘😘👍👍👍
I like it that you makes it easy to follow,not too complicated.
You are so smart! I have been on a mission to find recipes on how to make MASA for tamales. And I have watched so many videos. Your video is the only one that is so efficient. Like, adding the red chilies to the meat water so everything gets flavor. That is so awesome. And you are the only person that has told me exact ingredients for lard per MASA flour. Everyone says just kinda do what feels right. Or about this much for about this much. I love exact ingredients.
Your family is so blessed to get to enjoy your cooking. I am learning so much from you about tamales! I have only made them a handful of times but I feel that the next batch will be the best ever. When you had all the ingredients lined up for assembly I got excited, lol. Thank you for sharing!
I've never made tamales but love them so much. This video makes me feel confident enough to give it a try!
You should!
Thank for your video and the helpful tips.
Glad it was helpful!
I've made tamales using this video 5 times now. I've made beef, pork, and turkey tamales with this video. It's the best tamale video on CZcams. One change I highly recommend is substituting some of the lard with softened sticks of butter. Otherwise if you use too much lard then the masa does have a lard after-taste even with all the spices in the blender. The butter makes the masa taste much better!!! It does change the consistency of the masa so don't go overboard with the butter. Thank you for such a wonderful video. Your soothing personality and easy to follow instructions have brought joy to the tummies of my family, friends, and neighbors. Merry Christmas.
Thank you for the suggestion. I usually make my own lard instead of the store bought. I not only has more flavor but it is so easy to prepare.
I can’t wait to try this recipe!!
Hope you like it!
Omg...im hungry now...looks good....yup i love my tamales with lots of meat😊😊😊👍👍👍
Yes! This is the way my mom used to make them, with lots of meat.
These look so good!!! My mother-in-law makes hers with crisco instead of lard. I've been trying to figure out her recipe for years! Now all I want is some tamales!
I was wondering if that could ve done since I have family members that can't eat pork. Do they come out the same?
@@sunshineeyesoftexas we can’t eat lard due to religious purposes… we use Crisco or a combination of crisco and oil. You can also usethe cook beef fat once the meat has cooked to add flavor! 😋
I’m going to try this recipe with my sons. It’s the 3 of us and they like to help me. Of course ours won’t be as spicy. 😊
Hope you enjoy! I'ts always fun to cook with the family
Great video! Very well explained and looks so delicious!
Glad you enjoyed it!
I want to learn to make beef tamales, every week I buy them from her so I can eat them daily. Each week I worry she won't make them for the next week. So I keep watching your videos
Delicious can't wait to try your recipe. 👍❤❤❤
Please do and let me know how you like it.
Awesome thank you 😊
more videos like this please!
Girl, there is something about you, your voice is pleasing to hear and so appreciate your tips, I haven’t made tamales since my children were babies and they were so plain, I lived in Maryland and had to go into DC just to get the corn husks. But now in Texas everything is assessable. Watching your video 👍🏼 makes me wanna give it a go! Merry Christmas!
wow! I am so glad I live in Az, everything is so accessible.
I'm drooling!!🤤🥴
So incredible glad I found your video. By far the best tamale video I have seen!
Wow, thank you!
You teased us at the end, my mouth is watering now. I must have tamales now. Thank you and bless you for your efforts to teach others.
That was a great explanation of how to fix tamales. Good job.
Glad it was helpful!
GREAT VIDEO Love tamales! Never made them, but plan to with your recipe!
I've often longed to take a Mexican food cooking class - the cookbooks are too confusing & intimidating; I have several and never use them. It's time to learn!
Hope you enjoy! Thank you! Have a great New Year!
I enjoyed your video. I make tamales to survive. Sell many. But one thing I learned is NEVER use hair as a word. I've had many say "a hair is in their tamale". It is not a hair, it is corn silk. Enjoyed your video. Salud.
Maybe the translation was off, we call them pellos de ellote which translates to hair. I am glad you enjoyed the video.
Where do you sell ?
@@GlitterObsessedFreak Sorry for the delay. I', about 20 miles N.E of Austin, Texas in a little town called Coupland. Keep the videos coming.....
Wash the husks real good remove all the silk of husks (hair) because people will think it’s a hair but is not it’s silk either way it’s gross 🤮 to find silk in Tamales 🫔
Great explanation of exactly what to do. I will make this for Christmas.
Great color Great filling Great size
Great job 👏🏼
You’ve made it easy enough for me to finally try and make them myself, I can eat them year round if I do, good lesson!
Hope you enjoy! Merry Christmas!
Thank you for sharing favorite tamales 🎉❤
I found you on IG and am beyond happy that I did! So glad I found your page and now channel.
Yeah! Welcome and thank you for following me on my IG!
Looks yummy, my bf is Hispanic and I want to suprise him for his birthday, thank you
Looks good
Gracias Nana!!!
You are so welcome.:)
This is a long process but definitely worth it!! Sum good Mexican food!
That double Tamale tho mmm 😋.
Those really do look good. Goona gv it a try. thanks 4sharing
Great video!
Glad you enjoyed it.
Making this recipe again! So good🙌🙌
Thank you.. I cant wait to try.
You’re welcome 😊
Looks so yummy. I hope I can do my deer meat using these ingredients.😃
You can use any meat that falls apart after being slow cooked. Exactly which cuts of deer will do that I don't know, you probably do. :) So far I've made beef, pork, and turkey tamales using this video and to be honest they all taste about the same. I've once used Chicken Bullion for the masa which I do not recommend because the masa has a chicken taste with beef it just tastes weird, conflicting tastes. Use Beef bullion for all meats unless you're specifically making chicken tamales.
Very good video. I may try a small batch. Thanks for sharing
How many people opened their mouth and leaned toward their computer at 13:38 when she said "here, try it!" ? LOL.
I wish they invented smellaviosion or tasteavision!
@@SaltyCocina Let's contact Elon Musk and see if we can make it happen! LOL
Thesis looks deliciocos😋
A great recipe and simple!
Very easy to follow instructions, I’m gonna make them and come back and let you know how they came out. THANK YOU!!!
I have made them several times now and every time they come out great!! Thank you for your time to teach us how to do this as I never tried it before because of the complicated instructions other people gave. I now have access to ready masa, so I skip the maseca step 🤣❤️ either way they come out delicious!! ❤️❤️
I add a potato and a carrot pieces to my tamales. Sometimes I add green olives and serranos too. ❤❤
Thanks,
This is what I have been looking for.
Wow!! Beautiful 😍
Thank you! 😊
I really like the beef to masa ratio.
Great job!
Thanks!
Thank you so much ❤️🥰 planning on making tamales to sell.I have several families asking me 😜☺️ when
Ana. About 25 views have been from me lol but these tamales came out FIREEEEEEE!!!! I’ve never made these before and they came out amazing!!! My wife didn’t trust in the floating masa trick but she was thankful after. Thanks for this video. I’ll def be trying more of your recipes 🙌🏽🙌🏽🙌🏽
Yeah! Thank you so much I am so glad you enjoyed them.
Very nice, thank you. Those look delicioso!
Fire
Same here
I get confidence
Then I’m like umm I’ll just order some
Lovely
Beautiful
Looks very delicious 😋
Thank you. As a third generation Mexican American,I didn’t get a opportunity to learn how to make real tamales. (mom bought pre made masa, I didn’t realize till I was grown that it was a short cut)
I’m learning now on my own and appreciate the recipe. It’s so easy to cut corners but it’s a flex knowing how to make them from scratch. Now do you have a mole recipe? Lol
Wonderful! Yes I do have an easy from the the bottle mole recipe and a mole prepared from scratch.
Recepie for green chiken tamales please.
Great job on the video and it looks delicious., You are very talented.
I have a question. I dated a lady from Matamoros and her pork tamales were the best I've ever had but the "Lard" or (fat) she added into the masa dough was in a plastic tub, and had a color to it. I'm assuming it had flavor in it, unlike the purified white lard such as crisco.
Would you happened to know what I'm referring to? I'd like to know what it was so I can get it. I just thought I'd ask bc you know your way around a kitchen and food. Gracias
Omg looks so good 👍🏼
I liked your tamales mm good
I am glad you enjoyed them. Merry Christmas.
NICE
Thank you!
O
Great instructions. Looks Delicious. What should I use instead of lard?
Vegetable oil works
Thank you for sharing this recipe!
I sub'd!
Hola me fascinan tus recetas cuanto dura la masa en la mix para que se pueda estar lista❤️
de 12 a 15 minutos
You make them like i do, except i use fresh masa.
I bought 2 pounds of meat and made 25 tamales I kinda eyeballed all the ingredients, they are cooking now so I can’t wait to try
I like more masa in mine!
😊❤
They look delicious i tried biting the offer 😋
Don’t forget the olive😊
I wanted to add chile de árbol to the sauce. Would this still be good
Yes that would add some heat to the tamales.
I was watching your video and you said 10 cups of maseca and then in the recipe listed it says 8 cups of maseca. Which one do you use? Thank you! Trying this right now.
Yes I just asked the same question
Does anyone have the answer, 8 or 10 cups of maseca??
1 cup of maseca per 1 lbs of meat. Everything she does with her recipe is all dependent on the amount of meat. She uses about 8-10 lbs of beef hence the 8-10 cups of maseca. Adjust your recipe accordingly. It's OK if you make too much masa, not enough and you'll have to make more. Also how thick you apply the masa is a factor in how quickly you'll use up your batch. It's wise to save all of the beef broth in a container until you're completely done filling every tamale just in case.
Can I use the little tubs of Bueno red chile instead of making my own? If so, how many do you think I should use?
I have never used that brand. I am not sure how much to add, I would have to taste and see if it would work?
If I want de puerco what part of the puerco do you buy?
Pork shoulder or pork butt.
@@SaltyCocina Thank you!
Will you please show us how to chicken Tamales
czcams.com/video/kjNh0QvcuE4/video.html
Thank you so much I can't wait to make them
I have to make my own now. I lost my tamale lady at the spot i get them from.
What size stand mixer do you have and what brand
I have a 6qt Kitchen Aid
Do you have a recipe with fresh masa?