100%蒸出完美滑水蛋｜肉碎蒸水蛋☆Steamed Egg with Minced Pork★(Eng Sub中字)【為你作煮】

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今日介紹一道家常菜，蒸水蛋！相信很多人都吃過，但要怎樣做才好吃呢？做法有什麼要點呢？怎樣令菜式更惹味呢？看完影片就會知道了！
Today I will cook a common dish, steamed egg. I think most of us have tried this dish. But how to cook a perfect steamed egg? Any technique? And how to make it more delicious? Let’s watch the video.
肉碎蒸水蛋Steamed Egg with Minced Pork
材料Ingredients：
雞蛋 3隻 Egg 3pcs
鹽 1/2茶匙 Salt 1/2tsp
肉碎 100克 Minced pork 100g
蒜頭(切碎) 1湯匙 Chopped garlic 1tbsp
豉油 1/2湯匙 Soy Sauce 1/2tbsp
豆瓣醬 1湯匙 Chilli bean sauce 1tbsp
米酒 1湯匙 Rice wine 1tbsp
糖 1/2湯匙 Sugar 1/2tbsp
白胡椒 適量 Pepper moderate
水 50毫升 Water 50cc
#蒸水蛋 #肉末蒸水蛋 #肉碎蒸水蛋
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[@fredsmith5782]

Nice simple recipe. I'm going to give this one a go after my work out.

[@fatonkitchen9074]

Thank you❤️😊

[@CarmanHoHarry]

流曬口水了
多謝分享!

[@fatonkitchen9074]

這個送飯一流！👍🏼

[@user-rg5vl7ui3x]

試整咗非常好食😋🤤

[@fatonkitchen9074]

謝謝支持😄

[@wingyeeho392]

很好！努力！😀👍👍

[@fatonkitchen9074]

謝謝支持😄

[@janetcheng709]

影片寫300ml的水，但食譜寫了50ml

[@fatonkitchen9074]

食譜50ml水是煮肉碎的時候用❤️，水蛋比例是1蛋：1.5水