Quick & Easy Pecan Sandies Cookies Recipe

Looking for a delicious homemade treat that's quick to make and impossible to resist? Look no further than our Quick & Easy Pecan Sandies Cookies recipe! In this video, we'll show you how to whip up a batch of these classic cookies in no time, using simple ingredients you probably already have in your pantry.
These Pecan Sandies are everything you love about the classic cookie - buttery, crumbly, and loaded with crunchy pecans. But the best part? You can have them ready to enjoy in just a matter of minutes, making them perfect for satisfying sudden cravings or impressing guests with a last-minute dessert.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup finely chopped pecans
1 cup unsalted butter at room temp
1/4 teaspoon salt
2 teaspoon vanilla
12-24 pecan halves for topping
Instructions:
.1. Finely chop pecan halves into pieces. Next, combine flour, salt, and pecans and set aside.
*** Reserve 12- 24 pecan halves to top cookies (the amount depends on the number of cookies you produce).
2. Mix butter and sugar until thoroughly blended, then add vanilla. Add the flour in halves, mixing in between. Once the flour is fully incorporated, chill in the refrigerator for 20-30 minutes.
3. Scoop out 1-1 1/2 inch balls, place on a prepared baking sheet 1 1/2 - 2 inches apart. Use the bottom of a drinking glass to flatten the cookies gently, placing a pecan halve in the center. Chill cookies in the refrigerator for 10-15 minutes. Bake for 7-8 minutes; once baked, allow cookies to cool for 10-15 minutes before serving.
*** To avoid cookies sticking to the drinking glass, place a piece of parchment on the cookie balls before flattening them.

[@jakartajamie4880]

If possible for an American living overseas could you give the weight measurements. Love your recipes and your calming style of teaching… GBY

[@TheSweetSpotwithKirkBlouin]

Hi Sorry for the delay, here are the conversion’s
All-Purpose Flour:
2 cups = 240 grams
Granulated Sugar:
1/2 cup = 100 grams
Finely Chopped Pecans:
1 cup = 100 grams
Unsalted Butter:
1 cup = 227 grams
Salt:
1/4 teaspoon is about 1.42 grams (assuming standard table salt)
Vanilla:
2 teaspoons = 10 grams
Pecan Halves for Topping:
12-24 pecan halves, depending on the recipe, typically weigh around 50-100 grams.
These are approximate conversions and actual weights may vary slightly.
Please let me know if this helps.

[@pamelajohnson866]

How in the world you make all this deliciousness and look so buffed?
I wanted to make your Lemon Doberg and my fat butt gained 1 lbs thinking about it 😂

[@TheSweetSpotwithKirkBlouin]

LOL, I have to do a little extra cardio every day.....