Easy and cute Chocolate Flower Decorations for Homemade Cake
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- čas přidán 17. 10. 2021
- * I used tempered dark chocolate and white chocolate.
* I recommend tempering chocolate for hard and glossy decoration.
* If you want it to harden quickly, use the refrigerator.
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ピアノ弾きpianimo
/ @pianimo8994
------------------------------------ - Jak na to + styl
They're so cute! I made similar ones for my nieces' birthday cakes but I put them on little spoons to give them a little bit more shape. And the white chocolate is so easy to colour too, you can have any flowers you want.
That's a good idea. White chocolate is great for making my own color.
Thanks for the nice comment. ^^
واوواو 👌ماشاء الله طريقة رائعة وسهلة لتزين الكيكة ، 👏👍👍ررروعة فراشة 😘
Maravilloso, espléndido!! 👏🏼👏🏼👏🏼gracias por enseñar
Muchas gracias! Que belleza!! Con mucho cariño desde México te mando bendiciones 🙏🏻
wow so beautiful chocolate decoration for cakes 😍😍
They are so adorable 😍
Such a beautiful 😍. You are great at banking . Keep sharing 👍😊
Precioso bendiciones, gracias por compartir tan lindo talento🥰🇨🇱🙋♀️
Super ideaaaa
Благодарю Вас за идею украшения !
Ganhou fã e um inscrito.. parabéns pelo trabalho e talento ❤😊
This is so good!
So cute... 🥰🥰thank you for sharing it with us.. I have learnt so many things from ur videos. . This is my first comment.. Keep sharing more such videos dear.. Loads of love n respect from India😍🥰
I'd be happy to help. Thank you for visiting. ^^
Que bonitas y faciles muchas gracias :) bendiciones desde México
Amazing 🤩 Talented 👏🏻👏🏻
Ma sha allah brilliant
Amezing so easy thank you for sharing this video 😍👌
Superbbbbbb n easy🥰🥰🥰🥰
❤️ Love it
Merci à vous pour cette belle idée
Wow..amazing
Beautiful 😍
Maravilhoso! ❤❤
Wonderful, thanks
Beautiful i like it
Wow this so beautiful
Wow great 👍
Wow amazing
Nice idea
So beautiful. I love ur channel😍.
Plaese, we want a video about how to make chocolate 🌼
Which sheet we cn use mam plz reply awsome 👏👏u hve gave us dis recipe
Soooo beauuutiful
Amazing
it's so cute thank you for idea.❤️ I'm going to make a cake for daughter ❤️❤️
Your daughter will be delighted. thanks. ^^❤️
I am going to make this chocolate decoration cake for my baking course presentation
Veryyyy beautiful
Your video is amazing I like it
Parabéns uma tequina com presizan
Look so cute
Super🎉
nice 👍
Very nice😊❤
Que meigo 👏👏🌹🇧🇷
Very nice
Nice ❤️❤️❤️
Please make without Egg cake...
She's made some before, you should check out her channel🙂
Please see my list of eggless videos.
czcams.com/play/PLfSPqf3jAPy3Af8suAW2iChNWoka8fXZG.html
@@JoonsLittleTable Yes.. Thank you😊
Very good
😊Thanks
Hermoso
فن وابداع
Wow
😍😍😍
Vâng nhưng đẹp lắm ạ
Kreatif banget
Can I use dairy milk
رائع 🌹
🤗🤗🤗🤗🤗😍😍
Çok zekice tebrik ederim zevkle izledim
Simewonderful.How do you manage not to smear chocolate all over? That´s what I do! thaks or your video!
Use tempered chocolate, and it helps to avoid touching the surface of the chocolate as much as possible.
💖💞💞💞💯👏👏
When I'm trying to pick this flowerz its broken ,,,and never set, I'm trting 10 time but its broken what should i do?
Did you temper the chocolate? Untempered chocolate may not be fully set. And the higher the temperature in the studio, the less chocolate hardens. Workshop temperatures between 20 and 22°C (68 and 72°F) are recommended. In my case, I set it up in the refrigerator except for winter.
Which paper did you use?plz reply
This is just a normal baking paper(paper foil).
👋👋👋👋
ᴴᵒʷ ᵗᵒ ʰᵉᵃᵗ it
What does tempered mean?
Proper “tempering”-heating and cooling chocolate to stabilize it for making candies and confections-gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.
You can see how to temper chocolate in the video below.
czcams.com/video/9HZDeNhnlMQ/video.html
Come fai a temperare due cioccolati contemporaneamente,mentre prepari l altro il primo va fuori tempera
Tempering cannot be done at the same time (by yourself). After tempering white chocolate and dark chocolate sequentially, if the chocolate is hardening during work, it is recommended to melt it in a microwave for a few seconds.
First
Very nice