It was 8” wide the cake and about 5-6” in height. It really depends how hard you squeeze out the buttercream which can affect the amount used. I would recommend to make more then you think you need and if you have extra you can always freeze for your next cake!
How much frosting is needed for a cake this size? Is it 8”?
About 2kg
@@caketoppedwithlove7518 thank you! Is your pan 8”x4”? Mine is 9”x4” and I’m trying to figure out if I’d need more than that!
It was 8” wide the cake and about 5-6” in height. It really depends how hard you squeeze out the buttercream which can affect the amount used. I would recommend to make more then you think you need and if you have extra you can always freeze for your next cake!
@@caketoppedwithlove7518 perfect! Thank you!!!
How do you prevent the rosettes from sliding off the sides of the cake? Mine would not stay on.
How much butter cream do I need to prepare for this size of cake