Kutt Ande and Mutton keema Kofta. Horsegram curry with egg and meatballs. Kutt Bangalore Recipe

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  • čas přidán 20. 01. 2022
  • Horsegram curry with meatballs
    Kutt, Cutt, Cut, kut, curry, curry for rice, horse gram recipes, horse gram curry, egg curry, meatballs, koftas, kofta curry, kufta, kofta, kofta anda saalan, kutt khana, delicacy, street food, sarah cooks for you, sara cooks for you, saracooksforyou, sara cooks, sarah cooks, kut khana, cutt khana bangalore, how to make cutt ande kofta part 1, how to make cutt ande kofta part 2, kulthi ka cut, kulthi ka salan, kulthi ke fayde, kulthi ka kut recipe, kutt curry recipe, kutt ande
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Komentáře • 31

  • @TheAYESHAUZMA
    @TheAYESHAUZMA Před rokem +1

    Mashallah Suban Allah loved it. Allahamdulillah will cook. Jazak Allah Khair.

  • @amreensultanak4361
    @amreensultanak4361 Před 2 lety +1

    Assalamualaikum Rehab. ...thank you for sharing dear

  • @-kitchen4943
    @-kitchen4943 Před 2 lety

    تسلم ايدك شكله ويشهي بالف هناء وصحه وعافيه احلى لايك 🌺🔔👍

  • @beeseeboyroma
    @beeseeboyroma Před 2 lety

    So delicious recipe my friend

  • @syedmdsalahuddin5365
    @syedmdsalahuddin5365 Před 2 lety

    Mashallah, looks super and delicious 😋

  • @neithalseashorekitchen5831

    Delicious one.

  • @tehzkitchen7749
    @tehzkitchen7749 Před 2 lety +1

    MashaAllAH

  • @kashmirikitchen2372
    @kashmirikitchen2372 Před 2 lety +1

    Looks very tasty Mashallah

  • @syedyunus4782
    @syedyunus4782 Před 2 lety +1

    Asalamualaikum, it's every bangalorean favorite dish, thanks for sharing need video of lobee ki kadai.. thanks

  • @iqmicro
    @iqmicro Před 2 lety +1

    hello from tornto...im a bangalorean ..i watched your video and decided to give it a try.tks

  • @hafeezabdul176
    @hafeezabdul176 Před 2 lety

    As Salam alaikum delicious well done

  • @shazu85
    @shazu85 Před 2 lety +1

    Is it home made katt?

  • @ashfaqahmed1750
    @ashfaqahmed1750 Před 2 lety +1

    Maam issme kitna horsegram liye hain.

  • @mirhussain6619
    @mirhussain6619 Před rokem

    How much Kulthi should we use ? 1 Kg of Kulthi for 1 kg of Keema ? should we not strain the kulthi out after getting the extract ?

    • @rehabkitchen3916
      @rehabkitchen3916  Před rokem +1

      1/2 kg kuthi should be enuf, strain the kutt, i have used the kutt after straining only, as shown the kutt is very thick.
      Nowadays we can get kutt easily in market, i have used the same

    • @mirhussain6619
      @mirhussain6619 Před rokem

      @@rehabkitchen3916 Thank you

  • @farhakhan3216
    @farhakhan3216 Před 2 lety +1

    Quantity of onion n tomato

    • @rehabkitchen3916
      @rehabkitchen3916  Před 2 lety

      +Farha Khan i used 3 medium size onion and 12 medium size timatoes

    • @farhakhan3216
      @farhakhan3216 Před 2 lety

      @@rehabkitchen3916 how about adding coconut to it ?? Will that change the taste

    • @rehabkitchen3916
      @rehabkitchen3916  Před 2 lety

      Yes, it will lighten the colour and add little sweetness, its optional many people like it that way.