This chap is brilliant. Championing the little cafes and take-aways up and down the country - every city he visits should make him an ambassador for trade :)
I got taken to this place as a kid.... although the sweet centre was next door to the restaurant, the sweet centre was the secret entrance to the best restaurant in the basement. No cutlery for starters....the most amazing food and cheap so the locals could afford to eat there. I loved it and got massive love for Pakistani food. What a trip down memory lane!
The pride and confidence of the serving guy said that this was a ten from the outset, mate. The score never wavered from the time that the dishes hit your table. Solid ten to you personally, for chasing down those napkins. Another great clip...thanks from down under. ✌
Huge fan of Danny 🙌🏽 Ive been visiting this place for the past 40 years and i could honestly say its still a mega experience every time i eat from here.
@Wackaz, I cannot write anything to compare with the comment you wrote. Only add that meat on the bone has a bucket full of extra flavour, it's great. But getting back to your comment, your words have summed up Father's Day to me. Met my dad for a few pints today, I was proud and happy. Look after yourself fella. Happy Father's Day.
Whenever I go for a curry, I always go to Pakistani restaurant/takeaway. Their way is perfectly cooked with the right amount of spices. The Indian and Bangladeshi places overdo it with chillis so the heat takes away the taste. Great video as always Danny
Having worked for a curry house you know why they use spices etc to take away the taste of cheap and cheerful cuts of meat and ingredients. Most of it comes from local supermarkets and or cash and carry. I also have worked for a pizza joint again all inferior ingredients most of his stock came from lidil he would charge 5 quid plus for a burger and over 3 quid for lidil fries lmao. Only thing that was occasionally fresh was the lettuce lol
@@anonymuzz99 they technically are made by Indians, just s*#t happens. The foods been around longer than all of the individual countries which only came to be after WWII
@@lynjones1356 Yeah Tesco's is famous for it's Kashmiri, Bengali and Bangladeshi food! Oh wait! No it isn't! Enjoy your Findus boil in the bag treat! 😆
Can we appreciate what Danny is doing?? He is a breath of fresh air for both us the watchers and also but most importantly the places he goes to.... without Danny most of the UK wouldnt have a clue about these places.... hes giving them support after most have experienced hardship throughout the pandemic etc.....You are LOVED by many Danny! Keep up thr AMAZING work!!
I used to eat here regularly when I lived in W Yorks in the 1990s. The best mid-range curry house in Bradford back then and looks like it probably still is.
Well yes it does look like a nice solid 10.. A proper family run business.. As far as I know, gulab jaman is cooked in beef dripping, like a sweet suet dumpling.. I've had this pud many times, years ago when I lived in Manchester; delicious when done right. That lamb looked superb. A lovely home cooked, slow cooked beauty of a dish. Nice one Danny! 👍
Very unlikely it's cooked in beef dripping. Especially the fact that it's a staple dessert in India, a country that forbids eating cows. It's made from milk powder fried and soaked in a sugared syrup.
Rajan is right. A classic Gulab Jamun is made with just a few ingredients, milk solids, sugar, rose water and, cardamom powder. There are many variations but it is extremely unlikely that it is made with beef drippings even in countries where beef is consumed such as Bangladesh and Pakistan. It is meant to be sweet and beef drippings would make it a very strange flavour combination! I worked in India, Pakistan and Bangladesh for 14 years and ate desserts very often!
I was told, by a chef in Rusholme, Manchester's Indian food quarter, that despite the sacred status of the cow, gulab jaman was cooked using beef dripping when an animal had died, and that very rarity in the occasion made it a special thing.. Perhaps there are regional differences in the attitude to this..? 🤔Interesting. 👍
Really delighted to go on your reccomendation Danny. Theres a reaaon why this place has been on Tv numerous amount of times. Me & My husband tried the kashmiri fish, chicken wings and samosas for starters. The Lamb on the Bone and chicken and spinach was unbeliveable. All the way from sheffield, we will be back again. Great family run authentic , old school restaurant that genuinely cares about its customers and food.
Dan did review what he ate at the end coz that's what he does best when he goes to breakfast bars/cafes, burger places, cultural/festival food outlets, traditional fish & chip shops all over the world and various restaurants (ranging from medium, mild, spicey and sweet foods). I think if he did give it a rating, the score would have been a solid ten out of ten EASILY!!! 👐 💯 I hope that you pal had a Happy Father's Day Dan lad
Sometimes danny overhypes food. But u can really tell he loved this food! I’ve been here a couple years ago and last month. The food was amazing!! That lamb on bone curry was so so so good!!!!
Fab vlog as always. Love the phantom orange juice drinker ... watch the straw move round the glass haha ... we love your vlogs Danny, keep up the good work 👏
Danny had chicken, lamb, and fish there. Managed to get me so hungry as alwsys. And I'm a vegetarian! If you had said to me a year ago I'd be watching and enjoying a man eat food every few days, I'd have called you barmy! Keep up the brilliant stuff 👌
@@MystiKal76 Its all good! I had some Quorn sausage patties recently and they were surprisingly very tasty. Though the idea of how they are made kinda puts me off lol Might buy them again! :)
If you fancy a killer and much bigger masala fish then head to Rajpoot in Shipley. Proper old fashioned curry shop and their garlic chilli chicken is outstanding too.
There was a time when all Bradford curries came with either 3 chapatis, or rice or a naan included in the price. Sadly a lot of places now charge for them but there are still places that give you them free. None of this £3 for one chapati that I've been charged in some parts of the country.
By far one of the best Curry houses in Bradford. Been coming here since I was a little nipper and the quality of the food had always been top notch. Bradford is the curry capital of England Imo, so the standards of restaurants are very high. But Sweet centre is defo up there with the best Bradford produces. 👌 🤤🥘🌶🌶🌶🌶🌶 rated
That Turkish Shwarma place you passed when you said they were queuing out the door is pretty Amazing Danny. Not many places in Bradford worth visiting but Istanbul Shwarma is one of them for sure.
Puts a smile on your face everytime I watch a review. Next time I'm in Leeds to visit the brother in law I'm popping over to Bradford to try this place. Keep smiling and keep up the good work. 👍
The owners grandson is a celebrity and often goes to cooking shows on the BBC.i believe the late Queen visited this takeaway/restaurant back in the days.
I'm relatively new to this channel, I'm really enjoying it, your very entertaining, you honestly remind me of Peter kay, I'm not sure if anyone else has ever said that, your banter and sense of humour is very similar. His my favourite comedian too lol. Great channel mate. 👍🏼
Curries in the UK have evolved anyway from their original heritage and words used differently so it doesn't really matter... Most people coming from countries like India and Bangladesh to visit the UK for the first time, wouldn't recognise many of the curries we ate or the terminology.
@@ioioio1487 Plenty, like with life... when your selective then nobody cares or the person who is being attacked starts to research the msm and starts spreading their large dirty laundry.
Great video as always Danny! A random question though (not necessarily about this report): do you think that the service you get from the takeaways has changed as you've become more famous/well known? Do you think that you get better service now? Just subtle things that might be about the flavours, but show the takeaway in a better light - like presentation and portion size?
I agree, takeaways do not come on plates! If you saw the Funky Indian report, half the items were not ordered! Normal customers do not get complimentary items.
@@jonathanroberts1696 …. He might be getting complimentary dishes like all food bloggers do at most restaurants , but that doesn’t mean he is lying about how tasty the food is because this place is always full of locals and always rated high by paying customers.
@@jonathanroberts1696 I don't know if I missed anything but the only thing I saw that he got that he didn't ordered was the Mint sauce... But I personally wouldn't consider getting a sauce or condiment "special treatment" as it probably comes with one of the dishes. Now if he got a whole dish for free..than that'd be different. But at the end of the day, unlike a lot of reviewer's he still pays for all of his meals and IIRC, he doesn't tell an restaurant beforehand that he's coming. So they can't really plan ahead on making things different. Plus, while it might give a boost in orders for a while.. giving a reviewer special treatment would only negatively effect the restaurant in the long run, because it would cause a ton of complaints from customers who felt liked they been conned or ripped off. One of the worst things a restaurant can do, and the easiest way to get run up bad reviews, is to improperly describe or portray their food, whether intentionally or not. It's been said that customers tend to get more angry and are more apt to write bad reviews, over that than the actual quality of the food.
That Lamb looked amazing always have lamb, love a giant nan bread its a 10 from me. You should definitely have rate my takeaway giant napkins or a rate my takeaway table cloth Danny
G'day Danny, I’ve been a fan of your channel since the very beginning. You present an infectious mix of comedy and food with a nice casual approach. You clearly know your stuff and you’re having a lot of fun along the way. Eat up and stay well. On another note, will we ever get to see the cameraman on screen? Always look forward to your next video. Keep up the good work. Stay Gold, Australia's Retro Man.
Hi Danny my hubby and me just love you to bits. Where you at Stanhope Eastgate over weekend, because if not there is a guy the spit of you love the show love the spurs family xxxx
Nah then Danny, been going to sweet center since 1973. 10 yes I was when I 1st went there. You're gonna love it lad. Top quality grub. Mixed grill or samosa chat is superb. 👊💥 10 outta 10 if there was ever a rating.
Danny, your content is brilliant! Me and my teenage sons all watch and dream of getting back to UK for a Scran! 5 wks to go, fish supper & Glass bottle of Irn Bru is 1st on the hit list 😍 Keep up the great content, you seem like a top bloke!
Pile of top quality tucker there from a nice man. Price was up there. Food was decent size portions, tasty I reckon, colourful, quality ingredients. 9.5 from me.
The history,the people,the love not just of food but community,when buisness flourish its because they serve the people and the people respect them by patronising them.FOOD- no politics just flavors,all cultures got great food so keep eyes and taste buds ready
This chap is brilliant. Championing the little cafes and take-aways up and down the country - every city he visits should make him an ambassador for trade :)
The only thing he's championing is a shorter life and severe medical issues along the way.
Love this show!
And humble down to earth as well
JW, where are you from?
They're paying him. Fake
Very impressed with the guy behind the counter. A fantastic ambassador for the restaurant. Knowledgeable and ultra helpful.
Was anyone else waiting for that thin naan bread to just take off in the wind, with Danny chasing it down the street! 😂🤣😅
do u think ants have a nasa equivalent that investigate us?
@@KittyCatFurbabiesMaria1972 thanks
😂
Hahaha 😂
Don’t look thin.
I got taken to this place as a kid.... although the sweet centre was next door to the restaurant, the sweet centre was the secret entrance to the best restaurant in the basement. No cutlery for starters....the most amazing food and cheap so the locals could afford to eat there. I loved it and got massive love for Pakistani food. What a trip down memory lane!
Bet you love the pakistami grooming gangs my personaly i can do without both
Likewise mate, went down with me dad in late 70s!! Those were good times
From the history, the friendly service and the look of the food..It's a solid 10 from me Danny.🤛🤜💥🇬🇧
I wanna travel to Britain just to try it out!
@@xBloodXGusherx dont. Go to the source countries where it so much better
Top service for Danny!!
The pride and confidence of the serving guy said that this was a ten from the outset, mate. The score never wavered from the time that the dishes hit your table. Solid ten to you personally, for chasing down those napkins. Another great clip...thanks from down under. ✌
Huge fan of Danny 🙌🏽
Ive been visiting this place for the past 40 years and i could honestly say its still a mega experience every time i eat from here.
I’m yank that hasn’t been back to Bradford since the 80’s. I still have dreams about the curry houses.
Big respect for paying every time. I'm sure you could easily try your luck and eat for free but you choose to support these small businesses.
He will be claiming it back on work expenses
Respect for that 💯
Sweet Centre is famous to be honest and is quite big time in the North
@@broceliandeforest7420 so he’s self employed ? Then he will claim it all back on work expenses silly
They've paying him. It's a paid promotion
I know Danny. I can see it in his eyes and feel the emotion in his voice. This would have been a solid 10 from him.
No, you try learning some respect. That was a great comment!
@@thewackycabbage461 You're spending a lot of time on replies for someone who must have other things to do
@@thewackycabbage461 Yes! And obviously you agree it now applies to you.
Yes just for a change!
"I don't usually go for fish"... Every third video Fish & Chips.
He means the masala fish that these places sell...
The food here is always bang on! Been going here 30 years and never had a bad meal…… still go weekly. Deffo a solid 10 👍
Whats this place called
The way he said ‘Chana halwa pureee’ 😂 legend!!
You know boss man doesn't eat there lol
I love you so much man; thank you for bringing me and my dad a lot of comfort on a tough day after work. You're a hero, God bless you :)
Keep doing what your doing
Eating takeaways on CZcams hardly makes someone a hero
@Wackaz, I cannot write anything to compare with the comment you wrote.
Only add that meat on the bone has a bucket full of extra flavour, it's great.
But getting back to your comment, your words have summed up Father's Day to me.
Met my dad for a few pints today, I was proud and happy.
Look after yourself fella.
Happy Father's Day.
@@psychopaul508 A huge amount of effort goes into Danny’s takeaway videos, and that’s not just the digestive system.
I feel the same
Whenever I go for a curry, I always go to Pakistani restaurant/takeaway. Their way is perfectly cooked with the right amount of spices. The Indian and Bangladeshi places overdo it with chillis so the heat takes away the taste. Great video as always Danny
Having worked for a curry house you know why they use spices etc to take away the taste of cheap and cheerful cuts of meat and ingredients. Most of it comes from local supermarkets and or cash and carry. I also have worked for a pizza joint again all inferior ingredients most of his stock came from lidil he would charge 5 quid plus for a burger and over 3 quid for lidil fries lmao. Only thing that was occasionally fresh was the lettuce lol
You wanted authentic Indian food then go to London otherwise you get the average curries sold as "Indian" but aren't even made by Indians.
@@anonymuzz99 they technically are made by Indians, just s*#t happens. The foods been around longer than all of the individual countries which only came to be after WWII
Hope Danny's had a great Father's Day! He's a top man and a top dad! That food looked brilliant. A solid 10 from me and I wasn't there to try it!
He’s got loads of kids lol
£36;80 for that I could do better from Tesco lmfao
@@lynjones1356 no.
@@lynjones1356 Yeah Tesco's is famous for it's Kashmiri, Bengali and Bangladeshi food! Oh wait! No it isn't! Enjoy your Findus boil in the bag treat! 😆
Can we appreciate what Danny is doing?? He is a breath of fresh air for both us the watchers and also but most importantly the places he goes to.... without Danny most of the UK wouldnt have a clue about these places.... hes giving them support after most have experienced hardship throughout the pandemic etc.....You are LOVED by many Danny! Keep up thr AMAZING work!!
EdGy
I used to eat here regularly when I lived in W Yorks in the 1990s. The best mid-range curry house in Bradford back then and looks like it probably still is.
Bit hard for us to rate it when we can't taste any of it but I think by your reaction we can safely say its a solid 10!
Bang on 10
I can taste it from here
Mouth watering
Prob can't rate it as it's a paid promotion
That looked absolutely banging. Always a good sign when you get a naan bread the size of a duvet!
😂
I would have loved to try all of that! Now I’m starving! Happy Father’s Day, Danny. ❤️
I'd be happy with that delicious looking garlic naan, never mind the rest of it. Looks delish!
Who says delish, what a bellend
Well yes it does look like a nice solid 10.. A proper family run business.. As far as I know, gulab jaman is cooked in beef dripping, like a sweet suet dumpling.. I've had this pud many times, years ago when I lived in Manchester; delicious when done right. That lamb looked superb. A lovely home cooked, slow cooked beauty of a dish. Nice one Danny! 👍
Very unlikely it's cooked in beef dripping. Especially the fact that it's a staple dessert in India, a country that forbids eating cows. It's made from milk powder fried and soaked in a sugared syrup.
Rajan is right. A classic Gulab Jamun is made with just a few ingredients, milk solids, sugar, rose water and, cardamom powder. There are many variations but it is extremely unlikely that it is made with beef drippings even in countries where beef is consumed such as Bangladesh and Pakistan. It is meant to be sweet and beef drippings would make it a very strange flavour combination!
I worked in India, Pakistan and Bangladesh for 14 years and ate desserts very often!
I was told, by a chef in Rusholme, Manchester's Indian food quarter, that despite the sacred status of the cow, gulab jaman was cooked using beef dripping when an animal had died, and that very rarity in the occasion made it a special thing.. Perhaps there are regional differences in the attitude to this..? 🤔Interesting. 👍
@@williamrobinson7435 maybe for that chef he cooks that way but I can tell u 99.9 percent cook it in veg oil
@@williamrobinson7435 Personally it is the first time I've heard beef drippings being used but maybe it works fine idk
Service and food all looked top class. Can’t give it less than a solid 10!
You should check out the "Khyber Cafe" in Blackburn, it's been open since 1966, their Garlic Naans are massive and tasty and their food is awesome!
What a nice man. So proud to see Kashmiri people finally recognising their heritage❤
Really delighted to go on your reccomendation Danny.
Theres a reaaon why this place has been on Tv numerous amount of times.
Me & My husband tried the kashmiri fish, chicken wings and samosas for starters.
The Lamb on the Bone and chicken and spinach was unbeliveable.
All the way from sheffield, we will be back again. Great family run authentic , old school restaurant that genuinely cares about its customers and food.
From what Danny said he was bound to give it a 10.
Thanks for coming to Bradford, Peter Kay 👍
Dan did review what he ate at the end coz that's what he does best when he goes to breakfast bars/cafes, burger places, cultural/festival food outlets, traditional fish & chip shops all over the world and various restaurants (ranging from medium, mild, spicey and sweet foods). I think if he did give it a rating, the score would have been a solid ten out of ten EASILY!!! 👐 💯 I hope that you pal had a Happy Father's Day Dan lad
Always puts a smile on my face watching your videos, what a LAD
My man got 5 star customer service skills
Sometimes danny overhypes food. But u can really tell he loved this food! I’ve been here a couple years ago and last month. The food was amazing!! That lamb on bone curry was so so so good!!!!
I love how many comments he gets about helping people's mental health. He makes my day.
Very nice man serving and helpful and the food looked excellent. I noticed on the history wall that Ainsley Harriot the chef has eaten there.
They are all good on cam
@@lynjones1356 i didn't mention street robbers 🤔 don't know what you are on about.
@@lynjones1356 stop being a weirdo, the man was lovely and helpful
@Andrew Wilson Yeah I remember that as well.
@@lynjones1356 so I hear you’re a racist now
Holy shit that looks incredible. If I ever find myself in Bradford I'm definitely going there for food!
Fab vlog as always. Love the phantom orange juice drinker ... watch the straw move round the glass haha ... we love your vlogs Danny, keep up the good work 👏
Awesome! Thanks for your videos Mr Danny. They always cheer me up.
20:25 that close up of the naan bread remined me of the moon landing. 😂😂
Danny had chicken, lamb, and fish there. Managed to get me so hungry as alwsys. And I'm a vegetarian!
If you had said to me a year ago I'd be watching and enjoying a man eat food every few days, I'd have called you barmy!
Keep up the brilliant stuff 👌
Haha im the same
Just grab yourself a burger man! Don't torture yourself🤣😂😅
@@LindaWisdomphotography if it's veggie, sure 😆
@@MystiKal76 Its all good! I had some Quorn sausage patties recently and they were surprisingly very tasty. Though the idea of how they are made kinda puts me off lol Might buy them again! :)
@@LindaWisdomphotography I'll be honest, I'm not a big fan of quorn. I prefer my usual peas, carrots, beans, corn (sorry Danny) in my burger.
happy fathers day to all the dads and step dads!
They should have served icecream a bit later . It has melted now.
I really enjoyed watching this.
Thanks
Happy father's day Danny. Great review. You always make food look good😊😊😊
Curries from Bradford and Keighley are spot on to me Its the only area that serves traditional chappaties as well and the yoghurt mint sauce
If you fancy a killer and much bigger masala fish then head to Rajpoot in Shipley. Proper old fashioned curry shop and their garlic chilli chicken is outstanding too.
@@jonathanfinan722 wheres that fella a don't live to far from Shipley gonna give it a try 1 day
@@karlyb99 top end of Otley Road, over the road from the Conservative club unfortunately.
@@jonathanfinan722 always one bell that makes it political
There was a time when all Bradford curries came with either 3 chapatis, or rice or a naan included in the price. Sadly a lot of places now charge for them but there are still places that give you them free. None of this £3 for one chapati that I've been charged in some parts of the country.
By far one of the best Curry houses in Bradford. Been coming here since I was a little nipper and the quality of the food had always been top notch. Bradford is the curry capital of England Imo, so the standards of restaurants are very high. But Sweet centre is defo up there with the best Bradford produces. 👌 🤤🥘🌶🌶🌶🌶🌶 rated
Loved the Sweet Centre in the 1980s-90s when "Raymond" (Rehman) was there. Lovely guy, great curry, happy memories.
Food looked brilliant and served up in what looked like a very very clean place. I would visit after seeing this.
That Turkish Shwarma place you passed when you said they were queuing out the door is pretty Amazing Danny. Not many places in Bradford worth visiting but Istanbul Shwarma is one of them for sure.
Puts a smile on your face everytime I watch a review. Next time I'm in Leeds to visit the brother in law I'm popping over to Bradford to try this place. Keep smiling and keep up the good work.
👍
I can confirm that this place is a banger.
Spotted the big man today outside grandmas kitchen - nice VW too 👌
Blimey. It’s a good twenty years since I went there. Glorious grub, best chapattis I’ve ever had too.
I love your energy, I can’t not crack a smile when I watch this
My daily smile! That all looks so good.
Started to charge me now, all I've done is smashed his alloys and done the boot lid in 🤣🤣
Nice one been going over 12 years never disappointed
This legend needs his own TV show
That's an easy 10+ out of 10+, bugger, I could murder a curry right now and that fish looks really so good too - well worth the dosh.
Rather eat dirt than any curry made by there dirty hands
@@TheUKArcadeGamer make you feel big being racist, does it? You probably have 2 GCSE's
@@TheUKArcadeGamer what is wrong with you mate?
@@TheUKArcadeGamer How are you gonna hate the people that basically brought curry to the UK?
Yes...got an urge for curry myself.
These uploads are getting faster and better! Keep up the good work mate👍🏼
The owners grandson is a celebrity and often goes to cooking shows on the BBC.i believe the late Queen visited this takeaway/restaurant back in the days.
I'm relatively new to this channel, I'm really enjoying it, your very entertaining, you honestly remind me of Peter kay, I'm not sure if anyone else has ever said that, your banter and sense of humour is very similar. His my favourite comedian too lol. Great channel mate. 👍🏼
Hi Pasha
Yep, loads think he looks like Peter Kay! We reckon they would be a great double act👍
@@reetpateet8656 definitely lol 👌🏼
Bit of advice for everyone, naan translates to bread. So calling it “naan bread” means “bread bread” 😂
It's like koi carp means fish fish 🎏
Curries in the UK have evolved anyway from their original heritage and words used differently so it doesn't really matter... Most people coming from countries like India and Bangladesh to visit the UK for the first time, wouldn't recognise many of the curries we ate or the terminology.
That would be roti. Thanks for wrong advice.
Bet you’re the life and soul at parties…..
I will ask for a bread bread next time to avoid any confusion or perhaps naan naan !
Love your videos man - really makes my day.
That van is doing my head in. On a corner, on double yellows, on the foot path. Throw the book at the bastard!
Not just the van, there were several vehicles parked in that spot throughout the video
@@rogerkangaroo6118 I had to stop watching. I was seconds away from getting on the bus and exacting a bloody revenge.
Parking and running in to get his food😡
3 Star hygiene rating 🤢🤢
No thanks !!
Exactly 🤣🤣🤣
Looks amazing, only slight gripe is the desert should have come out after the main and it wouldn't have melted.
It's supposed to be a takeaway not a sit down restaurant. The clues in the title.
9:28 - I've heard of bring your own bottle - but now it's bring your own table board and chair.
That gulab Jaman probs has more calories than the lamb curry lol
Wow look at that Naan !
Really enjoyed this review danny , you look well . I would give it 9/10 for me . All the best Danny , cameraman and editor
Man, I am still waiting for your long lost brother Peter Kay to make an appereance
😁😁😁
Muslim people are so lovely 😊
Muslim neighbours always feeding me 😂
Nice to have mates who appreciate it
I think out of that lot I'd have the chicken wings , I can't get over the size of that naan bread , I wonder if Danny restaurant doing alright
"Our chicken wings are awesome...on the bone" 🤣
Aren't they all lmao
These small take away are part of what makes Britain's food culture so utterly delicious and amazing. Keep up the good work.
you would eat from a takeaway with Hygiene rating a 3 ?
@@ioioio1487 No. But so many other places are not taken notice by the main stream media?? Why???
@@ioioio1487 some of the stars are not based on food or cleanliness of the environment rather admin.
@@matldn2697 what has main stream media got to do with lazy dirty owners ?
@@ioioio1487 Plenty, like with life... when your selective then nobody cares or the person who is being attacked starts to research the msm and starts spreading their large dirty laundry.
Danny you need to be on TV this’d be a great show
Looks a lovely takeaway with delicious food
Does “Cameraman” ever get anything 😂
MUCH more authentic food, and no bloody chips!
That food is getting cold, I'd eat that quick
Hey Danny, Happy Father's day! The fellow behind the counter was great!
Great video as always Danny! A random question though (not necessarily about this report): do you think that the service you get from the takeaways has changed as you've become more famous/well known? Do you think that you get better service now? Just subtle things that might be about the flavours, but show the takeaway in a better light - like presentation and portion size?
I agree, takeaways do not come on plates! If you saw the Funky Indian report, half the items were not ordered! Normal customers do not get complimentary items.
@@jonathanroberts1696 …. He might be getting complimentary dishes like all food bloggers do at most restaurants , but that doesn’t mean he is lying about how tasty the food is because this place is always full of locals and always rated high by paying customers.
@@jonathanroberts1696 I don't know if I missed anything but the only thing I saw that he got that he didn't ordered was the Mint sauce... But I personally wouldn't consider getting a sauce or condiment "special treatment" as it probably comes with one of the dishes. Now if he got a whole dish for free..than that'd be different.
But at the end of the day, unlike a lot of reviewer's he still pays for all of his meals and IIRC, he doesn't tell an restaurant beforehand that he's coming. So they can't really plan ahead on making things different.
Plus, while it might give a boost in orders for a while.. giving a reviewer special treatment would only negatively effect the restaurant in the long run, because it would cause a ton of complaints from customers who felt liked they been conned or ripped off. One of the worst things a restaurant can do, and the easiest way to get run up bad reviews, is to improperly describe or portray their food, whether intentionally or not. It's been said that customers tend to get more angry and are more apt to write bad reviews, over that than the actual quality of the food.
for people not from the UK, no this is not Pakistan, Saudi Arabia or Afganistan, this Is BRADFORD in ENGLAND
Yeh everyone knows son now grow up you're not funny 😒
Yes, we know. Are you scared of brown people too?
It’s so funny how people kept parking on the double yellow line. It’s so Bradford
Love this place use to visit but the family became estranged there so no need to come over but highly recommended
That meal does indeed look fantastic....the size of that naan!
Lovely Place food always on point top service from Waqaar 👍
i was in bradford once, honestly it would make tower hamlets look like marbella
That Lamb looked amazing always have lamb, love a giant nan bread its a 10 from me. You should definitely have rate my takeaway giant napkins or a rate my takeaway table cloth Danny
G'day Danny, I’ve been a fan of your channel since the very beginning. You present an infectious mix of comedy and food with a nice casual approach. You clearly know your stuff and you’re having a lot of fun along the way. Eat up and stay well. On another note, will we ever get to see the cameraman on screen? Always look forward to your next video. Keep up the good work. Stay Gold, Australia's Retro Man.
@@KittyCatFurbabiesMaria1972 I'd like to see that. Look forward to it. Stay Gold, Australia's Retro Man.
@@KittyCatFurbabiesMaria1972 Thanks for your comments. INXS were a great band and Australia Zoo is awesome as well. Stay Gold, Australia's Retro Man.
even takes time to review the orange juice drink and explain how good it is for us. fantastic work mate
I don't eat until after 5.30pm, note to self, don't watch Danny before dinner time! , 😂😂
This takeaway looked banging. Wanna go check it out myself
Hi Danny my hubby and me just love you to bits. Where you at Stanhope Eastgate over weekend, because if not there is a guy the spit of you love the show love the spurs family xxxx
Nah then Danny, been going to sweet center since 1973. 10 yes I was when I 1st went there. You're gonna love it lad. Top quality grub. Mixed grill or samosa chat is superb. 👊💥 10 outta 10 if there was ever a rating.
@Muse Muser tbh, it's had a lick of paint since, but that's it. Seems like the fish tank has gone 👀 Can't beat sweet center pal.
Danny, your content is brilliant! Me and my teenage sons all watch and dream of getting back to UK for a Scran! 5 wks to go, fish supper & Glass bottle of Irn Bru is 1st on the hit list 😍
Keep up the great content, you seem like a top bloke!
Pile of top quality tucker there from a nice man. Price was up there. Food was decent size portions, tasty I reckon, colourful, quality ingredients. 9.5 from me.
Im in London and Im jealous 😀Looked delicious. Will have to visit Bradford 👍🏽
The worse schoolboy error is when u give the dessert with the main food and especially when it’s ice cream on top of warm pudding 🙄
Very pleasant shop owner. Good salesman and polite.
The history,the people,the love not just of food but community,when buisness flourish its because they serve the people and the people respect them by patronising them.FOOD- no politics just flavors,all cultures got great food so keep eyes and taste buds ready
Theirs a saying in Bradford if Asian's eat there it's a good takeaway. And I am not being racist and have visited the sweet center for years 10/10