THE BEST GARLIC BREAD / PIZZA THING EVER! | SAM THE COOKING GUY
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- čas přidán 7. 04. 2024
- We've made many a garlic bread/pizza thing in our day but none such as this! Confit garlic FTW! 🤯
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
Seeker calls out, if they can't find the one hiding. Chance for the win! Sorry Sam. 😉
Greetings from Ghana... Yep! 'Tis true. The Seeker calks: "All-ee all-ee ALL come free!, when she or he cannot find everyone.
correct.
Before the modern nonsensical “olly olly oxen free”, “all the, all the outs in free “ is how it started way back in the day, and said by the seeker when they gave up looking in vain.
Greetings from Vietnam… Yep! ‘Tis true. The seeker calls: “đi ra, đi ra!”, when she or he can’t find everyone.
Yep, it after it’s yelled no one after that can be tagged. It’s like going back to homebase again.
I have been making these for about 15 years since high school.
You have to hide these from people. They will eat them all. Pepperoni and green pepper are the best.
I bring about 5 feet to parties, and they are always demolished.
If you are in a hurry, just buy frozen garlic loafs. Cook halfway, then top with cheese and your topping and add 2 minutes of cook time on the back end. Still fire.
can i ask for pepperoni, green pepper, onion nad black olive?
@carlh-thehermitwithwi-fi679
You may.
All my daughters friends request these every time they are over. I've made most pizza variations, plus Buffalo chicken and chicken bacon ranch.
It's funny because back when I just created these in my never-ending pit of a stomach teenage years, I had a stupid size party at the house and was drunk .
So around 25 people watched me take the loafs out of the oven and start creating my pizza boats. They were astonished, well maybe beyond high and drunk, so when they were done, everyone started begging me for bites. I ended up giving it all away and grilled some pb and J for myself.
After that, when at my close friends' houses and girlfriends, we would make these from scratch to surprise their families, and all their families adopted the recipes.
To this day, I am in multiple group chats of around 20 people with old friends, and my last photo sent was a green pepper and pepperoni pizza boat with pigs in the blankets on the side lol.. That was 2 weeks ago, and since then around 25 photos out of 40 people have sent me their pizza boats. It's like our thing forever now. Every time we get back together, we are baking or grilling pizza boats. I have had 100s of variations and never a bad one. Besides pizza ones, a Philly cheesesteak one my girl made me was the winner.
wow a dog that can cook .
@@markvanderstelt8999
Thanks shaggy
bro, you bring these to parties? You got my invite, right?
Good use for oil from confit: carbonara and aglio i olio
It’s either when you can’t find the person hiding, or when you’ve tagged someone already during hide and seek. The food is fking outstanding.
Sam! I have been watching your channel for 7 years now! I cannot thank you enough for your channel. I always loved cooking but you helped me gain a better understanding of cooking. I am about to start my own vlog/blog for cooking. Anyway - Americans do not know (on avg) the amazing food from Romania. My wife is Romanian and I would love to see you make a Mici recipe. Mici is an uncased sausage served with french fries and mustard. Sounds simple but it is amazing!
Note: I add some jalepenos and/or whiskey to the mixture to liven the dish. If you add whiskey don't add too much it should come out like a paste. No Romanian complains about my version.
Ingredients:
300g ground beef
300g ground pork
400g ground lamb
5-6 cloves of garlic, minced
1 teaspoon baking soda
2 teaspoons dried thyme
2 teaspoons sweet paprika
Salt and pepper to taste
100 ml cold sparkling water (or beer, if you prefer, for the mix)
Beer (for spraying/cooking)
Oil for greasing the grill
Instructions:
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, pork, and lamb. Add the minced garlic, baking soda, dried thyme, paprika, salt, and pepper.
Mix thoroughly until all ingredients are evenly distributed. It’s important that the meat and spices are well combined to ensure uniform flavor.
Add Sparkling Water:
Pour in the cold sparkling water (or beer) and mix again. The carbonation helps tenderize the meat and keep the mici juicy. If the mixture seems too dry, you can add a little more liquid, but it should be firm enough to hold its shape.
Shape the Mici:
Wet your hands with a bit of oil or water to prevent sticking, then take portions of the meat mixture and shape them into cylindrical forms, about the size of a finger. They should be about 10-12 cm long and about 2-3 cm thick.
Prepare the Grill:
Preheat your grill to a medium-high heat. Grease the grill grates with a bit of oil to prevent sticking.
Grill the Mici:
Place the mici on the grill, leaving some space between each. Grill them for about 5-7 minutes on each side or until they are nicely browned and cooked through. The total cooking time might vary depending on the grill and the size of your mici.
Spray with Beer:
While grilling, occasionally spray the mici with beer. This will add a unique flavor and help keep them moist. Just be cautious, as spraying beer on the grill can cause flare-ups.
Mici should be fluffy so when you squeeze them with tongs or your fingers they should be buoyant and don't add too much baking soda because it will make you sick. Anyways, enjoy and it is time people know how awesome Romanian food really is!
Thanks. I will try this out.
@@multiversity6290 yw it is really good just be careful with the baking soda.
OHHHHHHH. Elevated French Bread pizza!! Looks SO incredible!!
This looks amazing. Love it when the pepperonis curl up with the grease inside.
As always amazing video! This particular recipee one of my favs! So simple and delicious!
Wow, that looks amazing! Definitely gonna try this one!
That garlic in the oil on the stove top is a game changer!
This looks amazing. Thanks for another great recipe video.
If nothing else, Sam always teaches me a new technique to use in my cooking. I always appreciate that. THANKS!!!
Made my mouth water. Hey Sam have you done anything with a lamb shank?? My husband turns 80 on May 6th and he would like to try the lamb shank.❤❤🎉
Chance is correct "come out where ever you are".
Don’t you say that just to taunt the people hiding? Or have I just watched way too many horror movies?
“Come out, come out, wherever you are!”
If you want to save money on olive oil I just cut the top off a head of garlic to expose the tops of the cloves put it on a piece of aluminum foil drizzle the top with olive oil generously then wrap the sides of the foil up and seal at the top then roast in the oven for 30-40 minutes until the cloves are brown and soft. Can squeeze the cloves right out of the husk. Perfect for garlic butter.
OMG this looks amazing definitely going to make this. Love the Confit Garlic! Can't wait to try this.
Keep up the good work guys! I know its too late for this but who cares.
When I need feel the need for a vegi dinner, heres what I make:
Sweet Potato Mexican Topped Mash
-Sweet potato mash (like a normal spud mash)
-Enchilada tomato sauce
-Refried beans (Mexican types spices thrown through, little wet with some enchilada tomato sauce)
-Veggi Salsa (Cucumber, red onion, corn, cherry toms, devil weed and/or mint, jalapenos - diced)
-Cheese, Sour cream, guac
-Devil weed to garnish
Arrange on a plate, hot mash, cheese, Enchilada sauce, refried beans, little more cheese, salsa, sour cream/guac on top or side, garnish, smash it down immediately.
Thanks for th4 garlic confit idea!
Can’t wait to make this! Love how you can reuse the olive oil too. Idk if I’m more excited about the pizza or the garlic butter & infused olive oil.
This looks amazing!! Definitely going to make this week! Keeps the deliciousness coming!
The seeker would yell that if there were anyone left that they couldn't find after a set amount of time to look. Chance is correct on this one.
This looks like a fantastic drunk snacky snack!
one should prolly not attempt this drunk..... make it BEFORE you go out :)
Well damn now I need drinks lol
wth?
@@TheAmazingRandy Yes.
BS SCAMMER BOT COMMENT. CHANNEL IS LINKED TO A PORN SITE.
Just rewatched this video and am going to make garlic confit for my garlic butter tonight!
Just made this for dinner for the family... My goodness! Really really good! My 3 year old loved every bite.
Test Comment. Do not reply.
Ok. I won't
I’m not good at following directions.
I thought I was shadow banned too I get it.
Test reply. Do not acknowledge
too bad
Thanks Sam and Guys! Gonna have to try the confit garlic. 🙂😋😎❤
Omg that looks HEAVENLY!! You always make amazing dishes!!
I love making a lot of your foods and I always share them with my friends
Thanks for showing your build 😊.
I have been making a budget version of this for some time now, and they are amazing!
Never thought about simmering the garlic in oil. Going to have to try it. Great idea!
I am going to have to try this one out. I love garlic and put it on just about everything.
I made this and it was fan-flippin-tastic. Thanks Sam and crew for putting out a great video and recipe.
Looks amazing. Simple, easy, tasty.
Looks amazing. I will be adding this. Kids will love it.
I make these all the time , will have to try this spin on it
Looks really good! Simple too! The garlic butter is something I definitely want to make
Super easy to make and looks delicious!
Definitely trying this one!
This looks amazing, and I must try!
Looks easy and delish 😊! Thanks boys for all the great content!!
Oh my goodness! This looks amazing and I am so going to try this!!
Sam's logic at the beginning of the video is unmatched. Delicious!!
Omg ❤I’m drooling 🤤. Make it with day old bread for extra crispy and let it soak up that butter omg
Omg that looks amazing! Will definitely make some of that garlic soon!
Looks delicious. Can’t wait to go home in a few weeks and make some of your recipes again
I always make garlic confit when making pizza and I use the oil as my base the garlic spread over it and the people that like red sauce use it in their sauce. One of the best things ever. Seeker calls it when they can't find the hiders
I will definitely be making this!
This is lovely. I make this sort of thing often because my supermarket sells garlic cloves peeled in a jar
I love garlic pizza bread and I love you guy. You 3 fellows make cooking fun, like it should be. Thanks.
As always, looks delightful
That looks great!! Not much for chunky sauce but that can be fixed!
Definitely making this!
That looks amazing, I’m gonna have to make those this week now!
I’m making this today! Looks so delicious!🤘🏼
That looks absolutely amazing!
Ok so the garlic in oil combo could be so good on so many things. This pepperoni bread looked so yummy!!!
Another great looking recipe, Sam - Thanks!
I’m definitely going to make this. Thanks guys.
Love the garlic and the garlic oil delicious and then on the bread oh my
Sooo good!! Can’t wait to try it!
Going to have to try this one. I love french bread pizza
I will 100% be making this soon…I’m drooling watching this episode!!!
So good I'll be making this.
My new staple garlic toast. Thank you
I love food like this simple and quick awesome
That looked soooo good, gonna have to make it this weekend!!
LOVE the garlic confit!
I make this exact thing, but put a very thin layer of Asiago between butter n sauce...very thin...Use potato peeler on the asiago.
This looks delicious!
When I lived in Temecula we used to love coming to San Diego for the cool breeze!
Omg...Gonna add some extra's to the shopping list for this week
Looks delicious, can't wait to make it!!!😊
I make garlic confit all the time. This is amazing!
Ok, this my new favorite “Thing” you make!!
Confit garlic large chop with large chop Kalamata olives mixed into focaccia. The best
Pizza bead thingy...perfect name!
sounds great trying it to night/// good
This channel is really fun! One of the best i found for cooking
Garlic confit I use for my garlic bread, thanks to you.
Looks delicious. I love a good French bread pizza. I’ll have to try your garlic.
Need to try the Confit garlic butter! That will be amazing on a grilled cheese!
Confit… sounds fancy. Looks amazing, must try thanks!
Garlic confit on that bread delicious stuff very simple 👍👍
Looks fantastic STCG! Gonna make it.
Yup. I'm making this tonight.
so simple, but looks so good!
I make something similar but not to this wonderful level! I am going to have to try this! My husband will love it and I will too! I am drooling already!
OMG!! that made me crazy hungry now!!
The brilliance is astounding.
LOVE when we've Confit'd THE garlic! The oil afterwards has a million uses!
I will definitely be making this,
Can’t wait to try this recipe!
Sort of reminds me of the French bread pizzas I used to eat for lunch when I was working at a grocery store, but a lot more upscale!
Yummo!!! Anything with garlic is amazing!!!
Love watching yuo guy cant stop.
That garlic looks amazing!
What kind of cutting board is that? Absolutely love it!!
Looks amazing Sam!!Everyone should play with their food!!
I like that the oil can be used again. Going to have to try that part as well as the pizza bread 🤙
Made this last night in the pizza oven and it was amazing!