Strawberry Ganache Recipe
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- čas přidán 13. 07. 2023
- Strawberry ganache is a delicious and creamy filling or frosting made with chocolate, cream, and fresh strawberries.
Ganache is traditionally made with chocolate and cream, but adding strawberries, raspberries, and mangoes, among other options, creates a unique fruity flavor that complements various applications like strawberry cakes, cupcakes, or French macarons filling.
Happy Baking!!
I followed this to a t and mine turned out jammy.
Hi. This looks like a great and easy recipe. Can this be used to fill a 2-3 layer 8” cake? Do you think it will firm up enough for the layers? Thanks!
Hi. Thank you! It should be enough to fill and frost an 8inch cake. It will be firm enough to hold. However, it won't harden like a typical chocolate ganache would.
Thank you for your reply!
What if i want to add this gamache to be my cookies bomb filling? What should i do?
I want to use this as a filling for a two tiered cake I plan on making do you recommend I use a ganache filling or stay on the safer side and stick to buttercream?
I would fold the mixed ganache before it sets in a whipped cream, chill it for a few hours before filling and frosting. It will stabilize it and still give you the same strawberry white chocolate ganache experience. I hope this helps.
Can this be whipped to become fluffy to frost a cake?
I would whip an extra cup of heavy cream to stiff peaks, add the set strawberry ganache, and whip for another minute just to combine. I hope this helps!
@@bakingwithmommythanks!!!
Can you use a regular strawberry extract without the chocolate seizing or do you have to use an oil based flavoring?
It should be totally fine. You can also add it prior to the strawberry purée or to the heated cream.
Thank you so much. I’m going to use this on a vanilla bean almond cake with a strawberry compote. Thank you so much for sharing this recipe ❤
@@pamlilly4940 Sounds delicious! Good luck 😊
If used as a cake frosting, can the cake be kept at room temperature (20 C) or does it need to be kept in the fridge? Thanks
Yes you can! As long as it’s not in direct sunlight. It can be kept at room temp for up to 2 days. Thank you!
Thanks v much!
Can I have the measurements for the ganache in grams please?
• 500g white chocolate chips
• 120ml(g) heavy cream
• 120ml(g) strawberry purée
• 1 tsp strawberry extract
Hi, for cookie filling what could be the changes ?
I would use a cream cheese or butter based filling. This ganache will not harden as a cookie filling should. Try flavoring a regular buttercream recipe with strawberry puree, strawberry extract, and use food coloring for added color.
How many 1.5 inch French macarons can this recipe fill please? Thank you!
I use this recipe to fill 48-50 macarons. My monogram macarons video features a recipe that yields 24 macarons. I hope this helps 😊
Can it be whipped to make whipped ganache?
I would whip an extra cup of heavy cream to stiff peaks, add the set strawberry ganache, and whip for another minute just to combine. You can add extra strawberry extract and red food coloring. I hope this helps!
@@bakingwithmommy thanks ❤️❤️
@@bakingwithmommy can I add 1/2 cup of heavy cream and 1/2 cup of strawberry puree instead of a full cup of heavy cream?
@@AnimeGurl14789 Adding another half cup of strawberry purée will affect the stability of the frosting if you are looking for a whipped ganache. Adding just a half cup cream would be fine, if you w8sh to enhance the strawberry flavor I would suggest a good extract.
Would you happen to know the yield for this recipe?
Not exactly. But a good 2 ½ cups, enough to frost a 2-layer 9inch cake or to fill 2 dozen macarons. I hope this helps 😊