MASALA DOSAE Mega recipe by Ismail with complete making details(Recipe SUBTITLES )
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- čas přidán 5. 09. 2024
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This is most awaited and THE AUTHENTIC MASALA DOSE recipe by 30 years experienced Super Chef cum Owner of Shuchi Ruchi restaurant at Malleshwara Mr Ismail.
The Gobi Manchuri which he had shown, is now a household recipe.
So shall be this Super shiny, Glassy, tasty and crispy brownish Benne Masala Dose.
Do find the 26 minutes long fully enriching recipe with super secret tips.
Rate: Rs 80 for Benne Masale Dose at Shuchi Ruchi
DO SUBSCRIBE NOW for more such recipes in future lined up already.
ADDRESS : Temple Rd, 10th Cross Rd, near Yallappa Garden, Malleshwaram, Bengaluru, Karnataka 560003
Contact Mr Ismail : 94488 04902
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We have added Subtitles in English for only recipe portion of the video
0
Thank you so much sir.. This was great help. Will recommand your channel to my dear ones as well.
Sooooper ismaile
@@susheelaadhikari2233 éééßßfffds
@@susheelaadhikari2233 a
VG CV FCC BH9 nu VH cf cf xd%😮😮😅😅
Mr Ismail you're really the greatest person, who's a really kind hearted man, you didn't hide any trade secret to your viewers, you're really a heart touching Person
q
❤️Da greatest
True👍
true
Tq Duniya Viji
This is the best Masala Dose recipe which I have ever seen (100+ Videos).. Perfect!
ಇಸ್ಮಾಯಿಲ್ ಅವ್ರೆ ನಿಮ್ಮ ದೋಸೆ ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ..ನೋ ಡೌಟ್. ಆದ್ರೆ ದೋಸೆಗಿಂತ ಚೆನ್ನ ನಿಮ್ಮ ಅಪ್ಪಟ ಕನ್ನಡ ಮಾತು..❤ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು ನಿಜವಾಗ್ಲೂ.🎉
Neerdoserecipe
100% True lines
I am coming to this shop(which was initially a roadside) from 2003... Gobi Manchurian is the best .. and all other chats... Awesome taste.. u wont get disappointed.. i have seen ismail sitiing on cash counter and preparing gobi simultaneously in 2003..
Glad to see that this shop growing as a big restaurant
Revealing market secret recipe is very brave thing to do Sir. And we are very thankful to you finally we'll get dosa with similar texture and porosity. Thank you from Maharashtra!!!
Bro This is not a orginal Recipe
@@chandrasekharkarra910which is the original recipe?
@@chandrasekharkarra910 then you tell us
@@srigowritn4613and ooooo
Super sir
ಸರಳ ಸಜ್ಜನಿಕೆಯ ಇಸ್ಮಾಯಿಲ್ ಅವರಿಗೆ ನಮ್ಮ ನಮನಗಳು... Ismail sir thank you soooooo much for the wonderful tips😊
Excellent video. Mr. Ismail hats off to you. Because mostly non Muslims are experts in veggie. However you are expert and sharing secrets. Thanks 🙏🙏
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ನೀವು ಮಸಾಲೆ ದೋಸೆ ಹೇಳಿಕೊಡುವ ರೀತಿ ನಿಜಕ್ಕೂ ಅದ್ಬುತ
Very good recipe swalpa time agutte procedure thumba ide but results are so good ❤️ same hotel style alli agittu but bisi bisi tinbeku jasthi hotthu itre arisi tindre gatti rubber thara agutte aa thara beda andre swalpa maida kammi hakolli 😊 Thank you for this recipe ❤️
I am also a good cook master but today I learnt a lesson that comeback is a new lesson probably out of 100 98 percent do not know the come back.process I really thank u mr Ismail u are a masaladosa guru to all. God bless you.
White rice 1 kilo
Parboiled rice 150 GM's
Urad dal 150 GM's
Fenugreek seeds 1/2 tbspoon
Mix all together and soak in water for 6 hours
Soak beaten rice 120 gms for 1 hour and add
Grind it
After 8 hours it goes sour
Grind for 45 minutes
Keep it overnight to ferment
Next morning add 1 kilo rice flour
Add 2 tbs maida
If you want to keep it for future use dip the batter in water. Don't mix
Sir white rice Konsa he Sir white rice ka name kya hai ????
Do we add salt ? At which stage ?
ಇಸ್ಮಾಯಿಲ್ ರವರಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರ ಧನ್ಯವಾದಗಳು
Nobody will review the secret of their cooking important points, but mr Ismail displayed his secret recipe for public thanks a lot sir, it's mouth watering delicious butter masala dosa, yummy
Yes very true no one reveals but so kind and generous person.
First u try and then comment
Yes, tried but something is missing, it will not come same
Ismail ಅವರ ದೋಸೆ ಕೈ ರುಚಿ ಬಹಳಷ್ಟು ಸವಿದಿದ್ದೇವೆ. ಬೇರೆಯವರಿಗೂ ತಿನ್ನಿಸಿ ಸೈ ಅಂದಿದಾರೆ.very Good person. Keep it up.
Hello Ismail sir, hats off sir, u r the only person doesn't have any igo, no hesitation,u r my best tutor in hotel style dishes,hygienic preparations in hotel n chats dishes, God may bless u u n r family.
Some of the hotel owners doesn't leak the recipie secrets, in malleshwarm so many hotels is there ,i asked them but they doesn't leak there recipies.
My humble request to you sir, please make a classes about hotel business for youth s.. in u r channel, i expected many more helpful to beginners like me, thank u ,once again hats off to you sir
I think in you tube history of cooking videos that I've watched for idli n dosa no soul has happily revealed their trade secret. Thanks a ton...
ismailji bhoot badiya banaya butter masala dosa. simply u are great because u openly shown all ur secrets to people great heart i think we brahmins can't do like urs. ur measurements are seen we will try but may not come like at one time only practice makes mans perfect.
Thank u for uploading this video and God bless u ismail bhai and ur family
jai Hind we are one family 🌹👍🇮🇳❤️💜💜♥️♥️💙🌹💚🙏
From Mysore
ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ ರೀ so ನೈಸ್ ಸರ್ ಈ ರೆಸಿಪಿ ಟ್ರಿಕ್ಸ್ ಹೇಳಿದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Excellent mouth watering 🤤 😋 Crispy Masala Dose. Keep it up Sir !
Hi Ismail avre nimma Masal Dose Yummmmmy Excellent Superb nivu mana bichchi maatanaaduttiri thumba ishta aayitu.Dose nodidare baayalli niiru barutte . Many many thanks .🎉🎉😊😊
ಒಳ್ಳೆಯ ಮಾತುಗಾರ ಇಸ್ಮೈಲ್ , ನಾವು ಒಗ್ಗರಣೆ ಡಬ್ಬಿಯಲ್ಲಿ ಇವರ Episode ಗಳಿಗೆ
ನಾವು ಕಾಯುತ್ತಿದ್ದೆವು. 👍🏻
ಉಗುಳುಎಂಜಲು ದೋಸೆ 😂😂😂
@@seetharamak1396
ವಿಡಿಯೋ ನೋಡೋಕೆ ಯಾಕೆ?
ಕೆಟ್ಟದ್ದನ್ನು ಬಿಡಬೇಕು ಒಳ್ಳೆಯದು ಆರಿಸಬೇಕು. ಸಲಹೆ ಕೊಡಿ correct
ಮಾಡ್ಕೋ ಬಹುದು
Ismail is a humble & good person, great chef. May God bless his hotel business a grand success
Amazing masala dosa recipe. The comeback concept / secret was totally unknown to us for all these years.
His way of demonstration is amazing, fantastic and demands appreciation . 🎉
Guro, Cd u pls explain that ome-back concept? Thanks
Yesss comeback not known
Really open hearted person who has revealed all the secrets.God bless with all success in your life.
Ismail bro u r sweet hearted
We are big fan of Ismail Bhai, ever since ogarane dabi, no one can be compared with Ismail Bhai for his clean heart and generous,ever smiling. Entire Karnataka is proud of you sir . Thankyou 🙏
S... currect....
Mr ismail you are the only person to teach the dosa receipe just as it is tnk u
Watched sooo many masala dosa recipe's no hotel is dare to show this level of details , Kudos to Ismail great knowledge sharing!!!
Go that to place where Masala Dosa originated they will tell you.. 😊
Hello ismail you are a great person with always smiley face and good heart person this is the main ingredient to your taste fully dishes God bless you long life and your business
MMRD and Ismail, Thanks a million for showing this incredible recipe. The Karnataka style masale dose is extremely hard to get in Newyork, with Ismail’s generosity, patience, kindness and his love for what he does, I can now cook my favorite masale dose at home. God bless 🙏
Hi which dosa rice u use in usa?
Ismail sir I am big fan of u,,, explained very well without hiding anything. I seen all ur recipes in oggarne dhabhi program ur cooking is so unique i have never seen any where and ur chats recipes also very unique and specialy commenting with full heart. We are lucky to eat ur hands food. God bless u. And plz start cooking school and share ur knowledge to thousands of people so that many ismails will grow and become support for their family and from them ur knowledge will servive around the whole country upto many decades it's my humble request.
0:53
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍 ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 😊
Really grateful to Mr. Ismail sir, such a humble man who doesn't hide any secrets 🙏.
Ismail avra thara iduvaregoo yaaroo ishtu khushiyaagi, jolly aagi aduge maaDode alla yaava secrets noo biDade heliroru yaaroo illa ansatte😊
Thumba thanks sir, awaiting noodles and fried rice recipes from mr. Ismail
Thanks for your support and feedback
The rocket science is thava thickness & heating plays very important role, there v r certainly fail in our house.
@@nagarajdn7385 Yes, also I didn't know about adding Akki hittu and sugar to the batter. That is also equally important for the crispiness of the dosa
For Phudoo making v used to add 2 table spoon rice flour & one teaspoon sugar. For dosa v used to add sugar. I have got sengotikallu from tamilnadu v used to get hotel style dosa, heat spread all side. It cost me ₹3,000/-.
@@nagarajdn7385 You are absolutely right. In our home flame from gas stove never spreads to entire tawa only middle portion of tawa gets more heat. In restaurants their tawa gets heat all over the surface equally.
I had the benne masala dose today. It’s one of the best I have eaten. Very very good.
Sir, you are really great who is sharing all hotels recipes secret, usually nobody shares,,, thank you so much sir,,, thank you Arun sir also who is making these videos.....😊 coz of you we are getting all secrets......😊 definitely I will try this.....😊.
I was waiting for his episodes in zee.. later dint heard much about him.. today watching him again made so happy😊
I am sure you are a wonder chef! No cooks, traders, businessman reveal their secrets and here you are outstanding. You are a really competitor. Thank you.
Thank u sir for the recipe..i tried it today..came out very well...same glossy finish..my kid's are very happy... thank you very much...
But I tried it today and dosa came like rubber. I can't even eat it. I don't know what mistake I have done
Can u please tell me what is the dosa rice. Here in tamilnadu there is no such a rice. Only idly rice , raw rice and boiled rice of different varieties available
After adding the rice flour can we make the dosa immediately or we have to keep it for another 5-6 hours.
Since, the video is no kannada I can't able to understand completely
Please call Mr Ismail
Mr Ismail the wonder chef really u r appreciable n adorable personality
Without any hesitation u cleared ur secret recp. God bless u always sir
Genuine recipe by ismailji, Mane Mane Rasadoota channel thumbha chanagidha, thank you for correct measurements, soft crispy, colour dosa ismalji famous dosa with lot of experience and patience in cooking field.
Super Ismail dosa Tq sir
Thank you Mr. Ismail for sharing the best masala dose recipe. Thank you Arun Sir for adding the English subtitles🙏🏼
So nice of you
Friendly explanation.thank you sir
Xlent Sir really your so generous those who are running hotel they will not share and it's really ur not added soda also thank you Sir
Dr. Ismail you are a wonderful person thank you sir
Good dose thankyou sri
Sir ivaaga just Ismail sir madid Gobi madi thintidini
Sir taste next level ❤
Very nicely explained in detail, looks very good
All the Chefs in this Channel are super good and sweet.
Very truthful, hope and pray that this channel may prosper ✌️💐
Thank you so much
@@ManeManeRasadoota
You welcome 🙏🏻
Very helping and good hearted person god bless you
Hatsoff you ismail sir ,,
Nijwaglu uthamavada spasta kamnadadali vivarane ❤❤❤ dosa nodidre bandu taste nodbeku anisuthe,,bandu taste nodthini sir
Sir u are too great,,loads of respect to u sir, matte all d very best to Mane Mane Rasadoota
ಅಕ್ಕಿ ಹಿಟ್ಟನ್ನು ಮತ್ತು ಮೈದಾ ಯಾವಾಗ ಹಾಕಬೇಕು
Very humble person Ismail sir heart fully thank you 😊
సూపర్ దోశ దోశ చూస్తుంటే మాకు నోరూరిపోతుంది 👍👏👏
Pavbaji, gobi , fried rice, noodles, pani puri, masala puri etc .. best here .
Ismail sir tumba change helikoduttri tumba thanks
Such a humble, genuine person Ismail Sir....thank for amazing recipe👍
Sir tried this.. Dosa came very perfectly and taste too awesome. My kids loved it.. Thank you so much for this tips and recipe
Can you please guide me.. I have tried but output was not good 😮
If we use society rice
At which stage do we have to add salt?
Really nice jii super dosa recipe
ಮೊನ್ನೆ ನೋಡಿದೆ .
ಮತ್ತೆ ಹೇಳಿದ ಹಾಗೆಯೇ ಮಾಡಿದೆ .
ನಿಜಕ್ಕೂ ಸೂಪರ್ .
ಇನ್ನು ವಾರದಲ್ಲಿ ಎರಡು ಬಾರಿ ಮಸಾಲೆ ದೋಸೆ .
Thank you .
Thank you ❤. best and true recipe i have ever seen.! No more secrets to heavenly dosa 😊
Thank u ismail bro shuchi ruchi masala dhosa suprrrrrrr yummmmmmmmm😀
no one tell secrets this type, great Ismail ji 👏👏👏👏👏
Ismail is a Legend . I have tested his food in Malleswaram . Just love it . Rolls are just awesome
Clearly an open hearted person. Liked all your tips. Will try it
Thanku sir thanks to both of you. Istu correctagi iduvargu yaru heliddu perfectagi arta agirlilla. Definitely i will try
superb sir u have taught us the trade secret which no chef will reveal thank you so much🎉
U r really great ismail sir. U teach us exactly what u have done. Thank u
Amazing dosa.. Thanks for the recipe..
One of my go to point for dosa in Malleshwarm... Thanks for the video sir!!
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ರವರಿಗೆ ಅಭಿನಂದನೆಗಳು ! ತುಂಬಾ ತಾಳ್ಮೆಯಿಂದ , ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ ! ಅರುಣ್ ಸರ್ ರವರಿಗೂ ವಂದನೆಗಳು , ಒಂದು ಒಳ್ಳೇ ವಿಡಿಯೋಕ್ಕಾಗಿ !
Excellent, this reminds my Engg college days 1978 near Majestic Kamath hotel👌👌👌👌👌👌👌👌 hats 👑⛑👒🎩up to Ismailji
Am spellbound by Ismail bhayya 's kannada!!! Good hearted person.. may God bless him with lot more success!!
Hi sir.. first time.i have come across a person sharing trade secrets..you are unique and so are your recipes too.. you are such. An open hearted man..wish you great success ina ll your endeavours..we just love your channel sir..
Thanks a lot
Eagerly waiting for this recipe😊
Highly appreciated recipe Sir.First time I have seen such a different dosa recipe. Thank you so much for your English subtitles as I need it in all your recipes video as I am not from South Indian but love to eat all South Indian food.
Ismail reallly you are wonderfull person reveling secrets you should have brave dil tnq very much sir i will come and meet you at your place
Hi..Ismailji. You are a man of heart.. Completely appreciate your your effort.. May God bless you.. Thanks to Mane Mane Badoota.. Also please do show us the recipe of red chutney for masala dosa.. Thank you Sir🙏
So nice of you
ವಾವ್ ಸೂಪರ್ ಮಸಾಲೆ ದೋಸೆ
Best masaladosa
Superr Ismail bhai, thank you for the wonderful dosa recipe with surprise tips.
ismail heart touch man nanu muslimaru andre sittu baruthitu adre nimma video nodidhe male muslimaru olee genru iddhaare ansuthe nimma video super ❤ heart touch video .
Mr Ismail you are really a good person, God bless you. I was born and raised in Bangalore.But since from 1998 I stay in kerala. I tried many recipes, but I failed, But your recipe is just like benne masala dose which is like C T R hotel, I can't explain. MR ISMAIL YOU ARE
John did you put the rice flour before fermentation or after?
You r awesome, no one has revealed secrets, thank you Ismail, best chef ever...
❤ ಅದ್ಭುತವಾಗಿದೆ
Wow 😍 I'll definitely try this. Thank you for this recipe 🙏🏻🙏🏻
Ismail bhaiya super, really excited to try this.
Thanks for sharing this recipe.
God bless you.
Thanks for the tips and tricks! My family likes this type of dose They don’t want to eat any other kind of dose. 🙏🏼
Dear sir very nice recipe your explanation also very nice👍
Please show the red chutney and potato recipe thanks
Very tasty MASALA DOSA. THANK U
Awesome dosa I really liked it ❤
From shivamogga,. Sir navu nimma pakka fans sir ......nimma show oggaranedabbi endanu nimmna falo madedive ............nivu torisedha samosa try madideve EGA ramjan time nali business madtidive thankyou so much sir ,...tumba chanagi heli kodtira artha agothar plz hige Ella recpis heli kodi sir
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಾವು ಸಹಿತ ಇದನ್ನು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಮಾಡುತ್ತೇವೆ.❤🎉
Very good and awaited post by Arun sir and demonstrated by mr. ismail Suchitra Ruchi Malleswaram. Mr.ismail is very humble and smile face and talk very nicely almost whenever I visit his hotel. He listens to us very well. Solpa nu proud illa. Down to earth person. I have seen his previous programmes in zee tv with scratch he teaches. All dishes in his place tastes very different and unique. God bless him in all way of his life. Once again our sincere thanks you our Arun sir through him only we are all enjoying all special receipes. Ivara kaiyalli mathra saddya. God bless him.🙏❤️
Thanks a lot Ms Shanti Ganesh
Ismail ji thank you. You revealed the secret. That should never lessen your popularity.
Sooo.....per masale dose sir
Ki0oò⁹0😊pĺ0lp
Obba Muslim vyakti ashtu interest inda masale dose madtaare andre tumbaa interesting...never knew they cook dosa apart from Biryani which they are famous. 👍
Thanks dear Ismail.....recipe nodutha nodutha baayalli neeru bandide..... Secret heli kottiddakke thumba thanks.... I am starting a small hotel....dose Maadi video kalisuthene dear Ismail......... victor tovey
Wow what a exellent and kind hearted person Mr. Ismail🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌
ಮಸಾಲೆ ದೋಸೆ ಮಾಡುವುದನ್ನು ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ ಇಸ್ಮೈಲ್ ರವರೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Very nice masala dosa
ಇಸ್ಮಾಯಿಲ್ ರವರು ತಮ್ಮ ಅನುಭವವನ್ನು ನಮ್ಮೊಂದಿಗೆ ಹಂಚಿಕೊಂಡಿದ್ದೇ ನಮಗೆ ಸಂತೋಷ.
ಅರುಣ್ ಸಾರ್, ನೀವು ಹೇಳ್ದಂಗೆ ಗೋಲ್ಡನ್ ಶೈನಿಂಗ್ ನೋಡಿದ್ರೆನೇ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು.
Dhanyavaadagalu
Really great for revealing your secrets no one does that in this selfish world but you are broad hearted...