Julia & Jacques Cooking at Home (S1E9) - Full Episode
Vložit
- čas přidán 11. 09. 2024
- American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
For more episodes and cooking related content subscribe to our channel Hungry!
/ @hungrylive
----
Join us Live 24/7 on our on-going broadcast at: watch.hungry.l...
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live
I love how Pepin doesn't call it fond, but crystallization. He did this always in any old cooking shows from 20-30 years ago.
He really goes out of his way to distance himself from his French background and upbringing, with his insistance on being in Connecticut and all. Man wants to be an Américain
@@pianistajs and, of course, the irony is that he built everything on that French heritage.
Always great seeing them cook !
lol he’s always like yea whatever
Yum yum 😋, soup is delicious.😎😇😊✝️☮️👣🌊🍀💪🤲🙌🎻🙏🕊️🍀🦋🗝️🔔💐✌️🎶🎼🤩🎈♥️😋🌍🥁🕊️💛🤍🔵💕🐞
The streets of Marseille smell different now 😅
What is fond? Another name for the process of crystallization? Never heard that before.
Pretty much; it's French for "bottom," so it refers to the sugars, proteins, and other affiliated stuff that cooks onto the bottom of the pan that you then deglaze.
Fondant. Foundation. Funny that Jacques went to the English. Crystallized. Sounds pretty. It’s something that happens because of the process of cooking. It’s more accurate I think in the process of cooking. Also known as glaze, so then you deglaze with wine, vinegar, water. Glaze connects better with crystallization than fondant. I think.
Anyway, 2 in the morning here. Last call. And good night.
Never made onion soup with chicken broth. I gurss if Pepin does it must be ok.
Love these two but it is so strange that know nothing of fresh water fish except trout which is not so good compared to crappie, blue gill and white catfish.
Like tea and potatoes. Soup gives me diarrhea.😑
Both terrible cooks! 🤣
Why?
Lmao they wrote the book on French cooking for Americans and pioneers of many things including the first culinary program in the US. Go watch annoying food network people. Ya dope 🤣👍
Have you heard of the James Beard foundation award? Jaque has 24 of them. Julia her cooking was revolutionairy at the time, she is a legend, she has won several awards herself for her shows.
And you could do better? Let's see.
@@PatLake-nf8bf yes.