The Best Chilli Cheese Dog Recipe | How To Make
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- čas přidán 7. 09. 2022
- These Chilli Cheese Dogs are the BEST I've ever made! They're easy to make and delicious, perfect for any occasion, party or game night!
Chilli cheese dogs are a classic Southern dish and these delicious chilli dogs are made with a unique and amazing chilli, that is incredibly addictive. They're perfect for game night or any party, and they'll be a hit with yourself and anyone you serve them to.
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Makes - 4
Ingredients -
2 tsp (10ml) - Olive Oil
300g (10.58oz) - Beef Mince (Ground Beef), I Used 80% Lean
1 - White Onion, 1/2 Large Diced, 1/2 Small Diced (Small Diced Used For Garnish)
2 - Garlic Cloves, Minced
1 Tbsp (7g) - Ground Cumin
1/2 tsp (1.5g) - Red Chilli Powder
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Mustard Powder
2 1/2 tsp (15ml) - Apple Cider Vinegar
1 tsp (6g) - Brown Sugar
1 tsp (2g) - Ground All Spice
2 Tbsp (30g) - Tomato Ketchup
2 tsp (15g) - Yellow Mustard (American Mustard)
3/4 Cup (100g) - Concentrated Tomato Paste
3/4 Cup (180ml) - Beef Stock
Seasoning To Taste
4 - Cheese Kransky's or Sausage of Choice
4 - Hot Dog Rolls of Choice
Cheese of Choice (I Used American Cheddar)
2 - Dill Pickles, Diced For Garnish
Flat Leaf Parsley (Optional)
Notes -
Kranskies are derived from the Slovenian words "Kranjska Klobasa," which is the name for a pork sausage from Kranjska. They're made from pork, beef and garlic and in this case, cheese.
You can use any sausage you prefer but if you choose a raw product, it will need to be cooked prior to placing it in the bun. If so, pan fry, air fry or bake in the oven until cooked through and follow the recipe as per instructions. For the best flavour results, I highly recommend a cured and/or smoked sausage.
You can use whichever cheese you like. I opted for American cheddar to give it a little authenticity but mozzarella, Monterey Jack and regular cheddar cheese work perfectly well too.
This recipe can be made gluten-free ensuring you use GF-friendly sausages and buns.
#chilicheesedog #hotdog #comfortfood - Jak na to + styl
Your recipes are so approachable and beginner friendly. Most recipes scare me but not yours. I look forward to making them becausw they are so easy to follow
This is great to hear and is one of the goals with the channel. Happy you don’t get overwhelmed 🙏🙏
ye cuz theyre shite
😂 relax no need to be scared. You are just cooking food!
I tried this today and it was amazing. Thanks for sharing the recipe!
A French version: Montbéliard sausage, in Chili: use substitutes: pink Breton onion, vinaigre de Xérès, Dijon moutard, smoked chilis moule, a few haricot Lingot (white beans), vin rouge or bourbon, ancient red tomato (lower water content) a splash of fish sauce - use fresh, home made sourdough rolls.
These look unreal mate!!! I sit for hours watching your stuff and think I so wish you could cook it for me 😂! You make everything simple and it’s brilliant 👌🏻
Haha much appreciated mate 🙏
Made this chili on itself tonight, smells good can’t wait to eat it.
Edit: It WAS good, back again to make it, writing the recipe done this time.
I made these tonight and yes they were banging, but that Chilli Sauce was magnificent. My wife loved it so much, I'm going to make a batch for jacket potatoes ready for Bonfire night. That sauce was simple, easy to make, but the flavour was outstanding. Thank you for this.
You've done it again. Simply amazing. THANKS!!
Thank you 🙏
Girlfriend and I got hungry immediately after watching this. We're definitely trying this next week!
Haha awesome! Please enjoy
To be honest, the talent that Jack has in creating easy to follow delicious recipes, is only matched by his talent to eat chilli cheese dogs without making a mess!! Did this recipe tonight and it was the best! (but slightly messy)
Definetly trying these,thanks chef👍❤️
They’re so addictive! The chilli is incredible. Thank you 🙏
These sure are "cheesy" chilli dogs. Humour apart when you lifted that cover from the pan, i actually took a sniff 🤪 felt so real...and that chilli looked fantabulous. This is something i would like to eat in your restaurant some day 😍😋 Thank you Chef Jack..Man you really are taking a notch up in every new video..can't tell you how much i appreciate it.. God bless you 💐💕💕💕💕
Thank you so much for your kind words smita! Maybe one day I’ll open a restaurant, it is a plan for the future. This recipe is amazing. Even if you don’t make the whole recipe, the chilli alone is addictive 🤤🤤
Goodness me, what a delicious and decadent meal. I cannot wait to try this over the weekend. Thanks so much Jack. x
They’re so good! Please enjoy them
This looks so good, going straight into my meal plan for next week, thanks for the upload :)
Thank you! These are so good! The chilli alone is incredible 🤤
Awesome recipe! Will try it out!
Thank you 🙏
Love a good Chilli cheese dog. I like to mix up the toppings sometimes just onions and yellow mustard and other times creamy coleslaw (Carolina Style Chilli dogs).
Simple and easy recipe..love it 😋😋👍👍
Thank you so much 😊
Looks amazing 🤩 will definitely give it a go, yum 😋
Thank you! Please do
Jack, I see the improvements. The thumbnail, shows the end product with the text to go with it.
On the editing side, I noticed the differences. The flips of the screen when you were at the saucepan, the camera angles. All very engaging.
Working with other cooking channels, maybe this could help. What we do is "show and tell" in the intro. Let people see the end product in the beginning again. We keep the pacing up by removing some of the words from steps and instead adding them to the screen.
Your video is great, would love to see some retention techniques in there.
Really do appreciate it. Ill definitely look into that and have a play around. thank you for the advice, any little helps!
These look unbelievable mate! 🔥
Thank you very much mate! You can’t go wrong with these bad boys
This looks so good 👍🏼
Thank you 🙏
That beef chilli looked amazing. Another one of your recipes to try out👍
Thank you! This ones is incredible
Mate they looked TOPs I will need to have a go at these Dogs. Thanks for sharing.
They’re incredible, Des! I highly recommend. Even if you don’t make the dogs themselves. The chill is amazing 😁
Will give it a try 👌
Please do! It’s addictive. Tastes so good 😊
That's Saturday night treat time tea sorted Jack - looks marvellous.👍
Awesome! Please enjoy them
Hi Jack just a suggestion, I find blue Stilton and the chilli compliment each other well but I also love cheddar with it too! I love chilli cheese dogs and we had them for our tea this evening ❤️
that looks so good !
Thank you so much! Such a great recipe
So I made this tonight. In hindsight, I should have drained the meat at some point because it was a bit oily with the 80% ground beef and olive oil. It was very good as a topping for hot dogs ( I don't love sausages). The chili had a mustardy taste which worked for its intended target (hot dogs) but on its own, I wouldn't want to eat a lot of this. I give it an 8 out of 10.
Nothing tops this man's Tuscan chicken! Thanks for adding all the measurements in standard format. Keep up the great work Chef!
Appreciate it. Thank you 🙏
Perfecto bro. The ultimate comfort. Who doesn't love chilli dogs. Reminds me of a few winter nights in USA🇺🇸. I could even miss out the buns and put the whole lot into a pie. 😆🤣
It made me so hungry early in the morning mate. Will make it this weekend 👍😊
Haha Please enjoy! They're so good
Legendary as always
Thank you!
That looks delish🙌🏼
So good 😊
Omg this looks like heaven
It really is!
Forget the diet I'm having these bad boys for my tea tonight, brilliant as ever mate
Haha please enjoy them mate! They’re so good 😊
That looks fantastic! I would add some pickled jalapeños for that extra kick. Since we are just in time for football season in America, I think I know what I'm going to grill up this weekend! Great job Chef!
Very nice! thank you
I love chilli dogs !!!
They’re so good
The chili looks out of this world!!!! BUT...never in my life did I see hot dogs buns sliced on the top like you did, Jack. How clever is that?? I got a lotta learning to do from you! 💖Keep teaching me!!
Thats the only way we do it, easier to dig in.
Genuine question, what country are you from and what other way is there to cut the bun?
@@chickeningravydeluxecatfood USA and usually our store bought buns are sliced on the side.
Almost at a million mate.....almost!!!👋
Yum! Yes, I love a good chili dog!
You can’t go wrong 🤤
In don't fancy the dogs, but the chilli with some lightly toasted pitta or rice would be heavenly.
Please make the chilli if you make anything. It’s the best part and is insanely good and addictive 🙏
They look great but if you don't like spicy stuff can you do a substitute for us non spicy 🔥 peeps please?
All you have to do is not add the chilli powder and you’re good to go 👌
Thats tea for Saturday Night looks great chef 👍
Awesome Mate. Let me know what you think!
I did the chilli dogs chef worked out well
I'm drolling yum I'll cook that later
Delicious 😋
Im not American im African i want to understand why is it called "chilli" when theres no chilli/spicy ingredients in it,or in the US "Chilli" is something else?
He did add chilli,paprika and black pepper
Not american either but usually when americans talk about "chilli",
they rarely refer to the actual pepper but rather just a blend of meat, a spicy sauce and other additives like onions and so on
There are chili's in it. The real name is chili con Carne, which translates to chili with meat. We shorten it down to just chili. It was developed in the southwestern part of the United States, and some will argue Texas, specifically. Over time, different variants arose all through the United States, but the name stuck.
He threw in like 5 different spices in there, may not be spicy heat wise but its definitely chili con carne
There’s usually chili powder added to the meat
Delicious?? It’s AWESOME
So so good! It’s literally addictive
Chilli Cheese Dogs Rock!
You know it! The chilli in this recipe is addictive. I’m cooking more tomorrow. Haha
Oh boy‼️👌😋.....cheers jack!!
It’s a pleasure
Extra cheesy ... my dear that's how I like it... just for today's pasta for lunch (which was hours and hours ago) I used 3 types of cheese cream, cheddar and parmesan .... This looks so yummy 😋😋😍😍
Super cheesy haha. That sounds really good!
Look so delicious...
Thank you!
Looks tasty jack will have to try by the way what brand of knives do you use?
Thank you 🙏 I use koi knives. I have a link in the description 😊
OMG😮....was up at 3am and decided to try your chilli dog recipe....tasted it and my mouth is begging for more (I'd eat the panful right now but unfortunately I have to feed the children 😠)
Haha thats awesome! Glad you enjoyed it
I love a good chili dog. These look like they fit the bill. 😄🌭🌭
They’re so good
I don't like normal chilli but this is BEAUTIFUL! Thank you ❤️
And I made it for baked potatoes with cheese and sour cream!
It’s such a great recipe 🙏
If only I could reach through my screen and grab one for myself!
That would be the worlds best invention!
I haven't had a hotdog in over 10 years. I here because I have a strange craving for Nathan's personally then being burnt on the grill.
Ohh i will try that :D Thanks :D
Please do! It’s so good. Thank you 🙏
I'd definitely eat one of those chilidogs...
They’re so good 😊
Yummy!
Best chef
Thank you so much!
"In the meantime we can pull out our sausage" lol That was definitley on purpose.
Haha. Maybe
You keep your sausage out of site - you naughty man - hahahhahaha. 👍👍
Nice recipe for Chili Dogs. This could easily double as regular chili, adding bell peppers, diced tomatoes. I don't think the ketchup is really necessary since you used brown sugar and other ketchup ingredients. . At least you did not go over the top with though. Looked to me about a TBS. Not sure what you said in grams. My metric to OZ conversions are not the best, but getting better.
All the conversions are in the description. I highly recommend trying this recipe as it Is. Honestly never tasted a better chilli
damn i shouldn't watch this late at night 🤤👌
Haha 😂 I want to make it again it’s 12:30am. Might actually have it again haha 😂
Mmmmm chilli cheese dogs my fav :D
🤤🤤
@@ChefJackOvens Yeah :D
*Happy squid boy noises*
🥰🥰🥰🥰🥰🥰🦑🦑🦑
yessss
Haven't tried it yet, but plan to. Have you considered adding cocoa powder to the chili? A lot of regular chili recipes add a bit of cocoa powder
Chocolate works great to increase the depth and richness. In this recipe it really isn’t needed as it’s so powerful already
"And black pepper (10 cracks worth)" I laugh everytime you whisper how many cracks 😅
Haha 😂
I feel like your saying it to me 😅 I love pepper 😍 but another question do you have a list of essential spices/herbs? I want to buy a heap but it's hard to sort through all the videos for all your spices 😅🙏
I made Tikka masala the other night and was absolutely amazing haha ❤️ I love your recipes
Also heard you live in Australia? Or have done in the past?
@@littlebro1818 yeah I do. I’m in Adelaide
Ah sweet I'd love to visit your work one day, but I'd love to know the list of essential herbs and spices when you have time, no rush 😅
This looks scrumdiddlyumptious
Haha you know it!
Nice 😝 thanks Jack! 🇬🇧 be careful when you pull out your sausage and buns Jack, you could get into trouble 🤣🤣🤣🤣.
Hahaha 🤣
Delicious 😋 plz share dhokla repice love from india 🇮🇳
Thank you 🙏 I’ll see what I can come up with
Superb 😘 please share indian ghewar recipe Love from india ❤️🇮🇳
Thank you very much! I’ll see what I can come up with 🙏🙏
@@ChefJackOvens ohke so sweet of you
Way past cool.
What are your thoughts on adding cocoa powder to the chili? not a lot, just a teaspoon
By all means you can. For this recipe in particular it’s not needed. The depth in the sauce is amazing and doesn’t need anything else
There's tonight's dinner sorted. Cheers
Awesome! Let me know what you think
@@ChefJackOvens they were fantastic!
Hi chef Jack. Is there any difference between slicing the ban from the top and slicing from the side?
Personal preference really. I find that the slice on the top helps hold everything in as its sitting flat.
@@ChefJackOvens thank you. Cheers
Chef John ??? Is he not on a different channel. ??
@@datsunruss sorry. That was a bad mistake 😅😅
I wish I lived near you so I could eat all your leftovers
I’ll have to do a pop up one day 🙏
Hey Jack just wondering, would using extra virgin olive oil change the flavor of the chili too much? Just being a nerd and am curious haha
Extra virgin olive is a finishing oil and shouldn’t really be cooked with as it’s too pure. This means it has a lower smoke point and will become bitter as it cooks and burns. It also has a strong flavour that won’t ruin the flavour of the sauce but it can be overpowering as well as easily burning
@@ChefJackOvens Awesome. Thanks for the help!
Wow you making chili dog from sonic the hedgehog dude 😂
Can I use tomato puree instead of paste? I can't find tomato paste and I really want to make this.
You can. Use 70g instead
Just made it. Seemed a bit too sweet for my Texas palate. I think it was the combo of tomato paste and ketchup. Tried to add more spice to it but it just ended up sweet up front and bitter on the end.
Hotdog Buns that is 😂
Haha
🔥🔥🔥
🤙🤙
one onion escaped. LMAO
Haha
Chill dogs😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛
“Easy to get” I can’t find any yellow mustard in any stores 😂
It should be in most stores. It’s also known as American mustard outside USA
@@ChefJackOvens Yes im in canada lol i dont think there's much packets like those inside retail but I did make them for dinner I love the recipe lol
Lush!
So good!
Wow Jack is that really dog mince
No never! It’s a hot dog.
@@ChefJackOvens a hot dog? I do not like animal cruelty Jack. It is frowned upon in my homeland of Tunisia 🇹🇳
It’s a sausage. It’s not a dog. The sausage I used is a beef and pork sausage with cheese. It has nothing to do with dogs. I would never. This is the name of this dish
@@ChefJackOvens I am very pleased to here that Jack. Is this your own creation? I would consider changing the name to beefporkcheese sausage or something as the phrase hot dog is very confusing
Hot dogs are a world renowned dish that’s a classic to a lot of countries cuisine. This is the name of the dish 🙏
Hi. Using weight measurements for spices is really not good for myself and everyone I know who also watches. Tea spoon etc is the way to go. Measuring spices? Time consuming! Keep up the good work though..
Weight measurements are the most accurate way of cooking following a recipe. Each individual ingredient has a different weight. I have all the details about tsp, cups, etc in the description. I don’t miss anything out and cater to everyone
What’s with the America cheese??? I am assuming Aussie cheddar will do too? Are you trying to reach a wider audience? Kudos to you! I will stick to Aussie cheddar cheese, not plastic cheese
It’s not plastic cheese, it’s actual American cheddar slices, not that individually wrapped plastic cheese you’re talking about. You can get it at Woolworths. Regular cheddar, mozzarella and Monterey Jack work well too
No beans brother??
Traditional chilli doesn’t have beans but you can definitely add them 🙏
Your fingers look like they would rip Sigourney Weaver's heart out of her chest and then feed the innards to the ghost of Yaphet Kotto.
tomahto
You know it
Looks great but i fear the mess when digging in!!!
It’s actually not that messy. Everything is sealed in from placing it in the oven 🙏
@@ChefJackOvens Of course!! You should know way better than me-I will try them on the Weekend!(if I can get those buns here in germany that is...) Thank you 😀
Please enjoy! It’s so good 😊
@@ChefJackOvens I am sure I will 👍
Where are the beans my man.
Beans aren’t in traditional chilie 👌 you’re more than welcome to add them though
you are showing how to make hot dogs... lol
More than that but why are you watching if you think that 🤔
0:10 Did dude actually say you can leave the dog out of a chili dog? WTF?
Did I say that haha I can’t remember
@@ChefJackOvens It's 2023, do it however you want haha
@@BenMarvin haha 😂
Heart attack style gas bombs. And what do Ozzers know about American chili dogs? Gimme a break, mate
*Sonic the Hedgehog Would Like To To Know Your Location*
Hahah bro it’s a Chilli dog
you spelled chili wrong
This is how it’s spelt in the English language. I know the American spelling is chili
What the hell is wrong with anyone who puts tomato past in anything who doesn't cook it down for hours? If you can't taste the paste after 45 min, you have no business telling people how to cook! Just use tomato sause x2 and leave the lid off!
Okay then. Tomato paste doesn’t need to be cooked for hours. Of course it can but it’s not always needed. Relax bud haha